Ib daim ntawv qhia ib qib zuj zus nrog daim duab ua kas fes-vanilla jelly los ntawm qab zib hauv tsev. Subtleties thiab secrets. Daim ntawv qhia yees duab.
Jelly yog cov khoom qab zib classic thiab yooj yim tshaj plaws los npaj, nyiam los ntawm cov hniav qab zib thoob plaws ntiaj teb. Ntxiv rau nws qhov saj tsis txaus ntseeg, qhov qab heev kuj tseem muaj txiaj ntsig zoo rau lub cev, tshwj xeeb yog rau ntawm daim tawv nqaij, plaub hau, ntsia hlau thiab pob qij txha. Thiab tag nrho cov no ua tsaug rau gelatin nws muaj. Hauv kab lus no kuv yuav qhia koj ib daim ntawv qhia rau cov txuj ci qab zib - kas fes thiab vanilla jelly ua los ntawm qab zib. Qhov no muag heev, ntxhiab thiab kho qab heev, zoo ib yam li crème brulee, tab sis ntau dua thiab yooj yim dua los npaj. Yog li ntawd, txawm tias novice ua noj ua haus tuaj yeem ua tau.
Qhov khoom qab zib zoo kawg no yuav zoo siab rau cov nyiam ua ke ntawm cov mis nyuj thiab cov kas fes zoo nkauj. Nws yog qhov yooj yim tab sis qab thiab yuav yog qhov tsim nyog kawg rau kev noj hmo uas tsis ua mob rau koj daim duab. Qhov tseeb, cov khoom qab zib qab zib muaj cov calories tsawg. Xws li cov ncuav pastry yog zoo meej rau menyuam yaus cov xwm txheej thiab noj hmo thaum caij ntuj sov, thaum koj tsis xav tias zoo li noj ncuav qab zib hnyav nrog butter qab zib. Ua tsaug rau kev pabcuam jelly hauv cov iav zoo nkauj, nws zoo li zoo nkauj ntawm lub rooj. Txawm hais tias txoj kev pabcuam tuaj yeem ua lwm yam tais diav.
- Cov ntsiab lus calorie ntawm 100 g - 235 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Cream 18-20% rog-180 ml (yog tias koj mob siab txog calories, tom qab ntawd xaiv qab zib nrog qhov feem pua ntawm cov rog lossis tsis muaj rog)
- Qab zib - 50 g lossis kom saj (rau cov khoom noj qab zib noj nrog qhov tsawg kawg ntawm cov calories, siv cov qab zib)
- Gelatin - 1.5 khob lossis tus nqi raws li cov lus qhia ntawm daim ntawv lo
- Vanillin - 0.25 tsp
Kev npaj ib qib zuj zus ntawm kas fes-vanilla jelly los ntawm qab zib, daim ntawv qhia nrog duab:
1. Thawj kauj ruam yog brew cov gelatin kom thaum lub sijhawm nws ntxiv rau cov nplaum, nws tau o tag thiab txias me ntsis. Txhawm rau ua qhov no, ncuav cov gelatin granules rau hauv lub thawv yooj yim. Cov kws paub txuj ci Italian paub zoo qhia siv daim ntawv gelatin rau khoom qab zib.
2. Ncuav dej kub mus rau hauv lub taub ntim nrog gelatin, sau ob peb diav, do, kaw lub hau thiab tawm kom swell. Qhov no feem ntau yuav siv sijhawm li 5-10 feeb. Muab cov gelatin o rau cua sov qis thiab, nplawm, cia yaj. Tsis txhob coj mus rau ib tug boil.
Qee tus neeg ua khoom qab zib tsau gelatin hauv dej khov kom ua kom nws cov khoom zoo tshaj plaws. Yog li ntawd, ua ntej siv nws, nyeem cov lus qhia ntawm lub ntim khoom, vim txhua lub chaw tsim khoom muab nws tus kheej cov lus pom zoo rau brewing cov khoom. Nco ntsoov tias thaum siv cov hmoov gelatin, koj xav tau dej me ntsis rau so kom ntau dua li ntawv.
3. Ncuav cov mis txias rau hauv lub tais sib tov. Lawv yuav tsum tau txias los ntawm lub tub yees kom txhuam zoo. Koj yuav tsis tuaj yeem hloov cov qab zib txawm tias muaj mis nyuj rog ntau, vim qhov tshwm sim yuav tsis zoo ib yam. Yog li tsis txhob sim.
4. Ncuav qab zib lossis hloov pauv rau qab zib. Hloov nws cov nyiaj rau koj nyiam.
5. Diav tus nplawm ntawm cov khoom tov rau hauv qab zib thiab pib nplawm cov qab zib thiab qab zib ntawm qhov nrawm.
6. Tom qab ntawd maj mam nce qhov nrawm thiab ntaus kom txog thaum sib tov tuab.
7. Ncuav cov hmoov kas fes sai rau hauv cov nplawm nplaum.
8. Tom ntej no, ntxiv vanillin rau cov zaub mov. Cov kws paub dhau los paub qhia siv vanilla ntuj hauv cov taum. Yog tias koj muaj ib qho, nqa cov pods, tsis qhuav, tab sis muag muag thiab noo. Tom qab ntawd ua tib zoo txiav lub pod thiab ua tib zoo khawb cov noob los ntawm ob qho tib si nrog rab riam. Lub teeb tsis sib sau ua ke ntawm vanilla, yog tias koj tsis muaj nws, xav tias dawb ntxiv cov kua qab zib uas muaj ntxhiab rau qab zib, qhov qab ntawm cov khoom qab zib yuav tsis zoo dua.
9. Tuav qhov sib xyaw kom zoo nrog lub tov khoom kom cov kas fes tau yaj tag, thiab qhov sib tov sib xyaw ntawm lub teeb caramel ntxoov ntxoo.
10. Txog lub sijhawm no, cov gelatin yuav yaj tag thiab ua homogeneous.
11. Ntxiv cov dej txias thiab gelatin tov rau cov nplawm nplaum. Yog tias nws tsis yaj tusyees, ncuav nws los ntawm cov nplua nplua kom cov pob zeb uas tsis tau daws tsis nkag mus rau hauv cov khoom qab zib.
12. Txo cov nplawm ntawm cov khoom tov thiab tuav cov zaub mov dua kom faib cov gelatin thoob plaws hauv pawg. Yog tias koj xav ua kom tiav qhov saj thiab tsw qab ntawm creamy kas fes jelly, ntxiv Baileys liqueur rau qhov muaj pes tsawg leeg, lossis hloov nws nrog lwm yam liqueur (kas fes, creamy lossis chocolate). Koj tseem tuaj yeem ntxiv ob peb diav ntawm cognac, brandy lossis rum.
13. Qhov hnyav ua tiav yuav tsum tuab thiab ruaj khov.
14. Faib cov vanilla thiab kas fes qab zib jelly rau hauv kev pab kom meej thiab iav tsom iav. Xa nws mus rau qhov txias thiab khov hauv lub tub yees. Hloov chaw ntawm cov pwm, koj tuaj yeem siv ib lub thawv loj thiab txiav cov khoom qab zib ua tiav rau hauv daim.
Ua tiav cov airy jelly muaj qhov muag zoo nkauj velvety thiab nplua nuj kas fes tsw. Nws zoo li creamy paj npleg lossis dej khov, nrog lub ntsej muag zoo nkauj. Ua kom lub qhov ncauj tso dej tawm nrog cov qhob noom xim kasfes lossis txiv maj phaub flakes, lossis cov txiv hmab txiv ntoo zoo nkauj raws caij nyoog thaum ua haujlwm. Kuv lav tias qhov kev hnov qab zoo nkauj yog lav.
Qhov jelly loj no tuaj yeem siv rau ib txheej ntawm cov khoom qab zib ntau yam.
Saib kuj daim vis dis aus qhia yuav ua li cas:
Panna Cotta Italian cream thiab gelatin khoom qab zib
