Nta ntawm kev npaj ntawm Italian khoom qab zib. TOP 8 zoo tshaj plaws panna cotta zaub mov txawv nrog chocolate, txiv hmab txiv ntoo, txiv hmab txiv ntoo, tsis muaj gelatin thiab lwm yam. Video zaub mov txawv.
Panna cotta yog Italian khoom qab zib ua nrog qab zib, gelatin, qab zib thiab vanilla. Nws lub npe sawv cev rau "ua kom qab zib". Lub tebchaws ntawm cov khoom qab zib yog thaj av Piedmont. Rau panna cotta, tsis tsuas yog daim ntawv qhia yog qhov tseem ceeb, tab sis kuj yog qhov ua kom raug, cov khoom qab zib ib txwm nrog cov ntses - feem ntau txiv hmab txiv ntoo lossis txiv hmab txiv ntoo, tsawg dua caramel lossis chocolate. Classic panna cotta yog puag ncig, me me thiab dawb hauv xim. Txawm li cas los xij, cov khoom qab zib Italian tsis yog ib txwm tau npaj raws li daim ntawv qhia ib txwm muaj, thiab yog li ntawd cov duab, xim, thiab cov khoom xyaw yuav txawv.
Nta ntawm ua noj panna cotta
Daim ntawv qhia panna cotta yog yooj yim heev, thiab txawm tias cov kws ua zaub mov tsis muaj peev xwm tshaj plaws tuaj yeem lis nws. Txhawm rau npaj cov khoom qab zib raws li daim ntawv qhia ua noj ua haus, siv cov qab zib, sib tov nrog qab zib thiab vanilla, thiab sib xyaw kom sov li 15 feeb. Tom qab ntawd ntxiv gelatin rau nws, cov khoom qab zib tau nchuav rau hauv pwm thiab muab tso rau hauv lub tub yees.
Thaum lub panna cotta tawv, cov ntses tau npaj, feem ntau yog cov txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo tau maj mam nchuav nrog dej, muab tso rau hluav taws, rhaub rau li 3-5 feeb, cov dej tau ntws tawm, thiab cov txiv hmab txiv ntoo uas siav lawv tus kheej tau rub los ntawm lub lauj kaub tais diav thiab ua rau cov dej qab zib tuab tau qab zib kom saj.
Kev lig kev cai, panna cotta khoom qab zib tau muab rau ntawm cov tais loj loj, lub ncuav mog qab zib me me nws tus kheej tau muab tso rau hauv nruab nrab, thiab cov ntses tau nchuav ib ncig. Cov txiv hmab txiv ntoo tshiab feem ntau siv los ua kev kho kom zoo nkauj.
Nws yog ib qho yooj yim heev los ua noj panna cotta hauv tsev; tsis muaj cov cuab yeej nyuaj thiab kev txawj ua noj tshwj xeeb yuav tsum tau ua rau qhov no. Ib qho ntxiv, cov khoom qab zib tau npaj sai, thiab nws hloov pauv mus ua qab, yeej-yeej, ib yam li lwm cov tais diav Italian qub.
Txawm li cas los xij, yuav tsum tau them nyiaj tshwj xeeb rau kev xaiv cov khoom siv. Cov qab zib yuav tsum yog rog thiab tshiab li sai tau, cov gelatin kuj xav tau tshiab, txwv tsis pub cov khoom qab zib tuaj yeem yooj yim "tsis noj".
TOP-8 zaub mov txawv rau ua noj panna cotta
Cov naj npawb ntawm kev hloov pauv ntawm cov khoom noj qab zib panna cotta yog qhov loj heev: classic creamy, txiv hmab txiv ntoo, txiv hmab txiv ntoo, caramel, qhob noom xim kasfes, ntxiv rau cov txiv ntseej, cov txuj lom tsw qab, citrus zest, thiab lwm yam. gelatin ntawm pectin lossis agar, thiab ib tus neeg ua yam tsis muaj cov thickeners zoo thiab tsis txhob txias lawv ci cov khoom qab zib. Nov yog qee cov zaub mov txawv nthuav.
Daim ntawv qhia classic panna cotta
Rau daim ntawv qhia classic panna cotta, koj xav tau tsuas yog plaub yam khoom xyaw - qab zib, qab zib, gelatin thiab vanillin, ntxiv rau ib nrab teev ntawm lub sijhawm dawb.
Saib kuj TOP-6 zaub mov txawv rau semifredo.
- Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
- Kev Pab Ib Thawv - 3-5
- Lub sijhawm ua noj - 30 feeb (nquag), 2-3 teev (passive)
Cov khoom xyaw:
- Yog ' - 500 ml
- Qab zib - 100-150 g
- Vanillin - 1 pinch
- Gelatin - 2 diav
- Dej - 90 ml (rau o ntawm gelatin)
Ib qib zuj zus ua noj ua haus ntawm panna cotta raws li daim ntawv qhia classic:
- Ncuav gelatin nrog dej txias, tawm mus rau swell.
- Muab cov nplaum, qab zib thiab vanilla tso rau hauv lub lauj kaub me me, muab tso rau hluav taws.
- Nqa cov dej sib tov mus rau rhaub tshaj qhov cua sov qis, tom qab ntawd simmer rau lwm 10-15 feeb.
- Ncuav cov tshuaj tsw qab kub rau hauv cov kua gelatin.
- Ua kom zoo zoo kom yaj tag nrho cov gelatin.
- Ncuav cov khoom qab zib rau hauv pwm, tso rau hauv tub yees tsawg kawg 2 teev.
Thaum panna cotta ua kom khov, koj tuaj yeem txiav txim siab xaiv cov kev xaiv, koj tuaj yeem ua cov kua ntses tshwj xeeb, lossis koj tuaj yeem yooj yim zom cov qhob noom xim kasfes rau ntawm tus nplua grater, kho cov khoom qab zib nrog nws, cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo.
Strawberry panna cotta
Tej zaum qhov feem ntau lwm txoj hauv kev rau classic panna cotta yog txiv hmab txiv ntoo. Txij li thaum ntau tus neeg pom cov khoom qab zib zoo nkauj qab zib heev, cov txiv hmab txiv ntoo muab rau nws qhov tsim nyog heev qaub. Peb yuav tshuaj xyuas daim ntawv qhia rau panna cotta nrog txiv pos nphuab.
Cov khoom xyaw:
- Yog ' - 500 ml
- Yog ' - 250 ml
- Gelatin - 10 grams
- Strawberry - 300 g
- Qab zib - 100 g
Yuav ua li cas npaj strawberry panna cotta ib qib zuj zus:
- Tev lub txiv pos nphuab, yaug thiab qhuav.
- Finely chop lub berries, mash nyob rau hauv mashed qos yaj ywm, rub los ntawm ib tug sieve los yog yeej nrog ib tug immersion blender.
- Sib tov mis nyuj nrog gelatin, tawm rau ib nrab teev.
- Ncuav qab zib rau hauv saucepan, ntxiv qab zib, coj mus rau ib qho boil tshaj qhov cua sov, rhaub rau 10-15 feeb.
- Ncuav mis rau hauv cream, do zoo.
- Tshem tawm qhov sib tov los ntawm tshav kub, ntxiv strawberry puree rau nws, do.
- Teem cov khoom qab zib hauv tins, tso rau ob peb teev.
Strawberry pana cotta mus zoo nrog txiv puv luj lossis txiv nkhaus taw txiv hmab txiv ntoo.
Chocolate panna cotta
Lwm hom nrov ntawm panna cotta yog nws cov chocolate hloov pauv. Qhov saj yog, dua, tsis qab zib, tab sis nplua nuj qhob noom xim kasfes nrog qhov tsis hnov tsw iab.
Cov khoom xyaw:
- Yog ' - 700 ml
- Qab zib - 70 g
- Qab zib chocolate 70% - 150 g
- Vanillin - ib tug pinch
- Gelatin - 15 g
- Dej - 60 ml
Yuav ua li cas ua chocolate panna cotta ib qib zuj zus:
- Ncuav gelatin nrog dej, tso tseg, cia nws swell thaum qab zib nrog qab zib thiab chocolate tau npaj.
- Sib tov qab zib nrog piam thaj thiab vanilla, muab tso rau hluav taws, coj mus rau ib qho boil tshaj qhov cua sov, tsis tso cai rau rhaub, ua noj rau 10-15 feeb.
- Tshem cov nplaum los ntawm tshav kub, tsoo cov qhob noom xim kasfes rau hauv daim thiab muab tso rau hauv qhov kub sib tov.
- Do zoo kom txog thaum chocolate tau yaj tag.
- Hloov cov gelatin mus rau qhov npaj loj, ua kom huv si kom yaj.
- Npaj cov khoom qab zib yav tom ntej hauv tins - koj tuaj yeem siv tsom iav, tais.
- Muab txias rau ob peb teev.
Cov qhob noom xim kasfes panna cotta tau npaj tiav, ua haujlwm zoo nrog cov txiv ntseej thiab cov qhob noom xim kasfes - koj tuaj yeem yooj yim yaj ib qho bar uas tau npaj ua kom tiav.
Txiv maj phaub Vegan Panna Cotta
Koj yuav xav tsis thoob, tab sis cov khoom qab zib no tuaj yeem tsim dua tshiab hauv cov neeg tsis noj nqaij version ib yam. Thiab txawm hais tias cov khoom xyaw tseem ceeb yuav tsum tau hloov pauv, qhov saj yuav nyob ze rau qhov qub. Hloov chaw ntawm cov mis nyuj nyuj, koj yuav tsum tau siv mis nyuj txiv maj phaub, thiab hloov gelatin, koj yuav tsum tau siv agar-agar zaub thickener. Yog li, tom ntej yuav ua li cas ua noj vegan panna cotta.
Cov khoom xyaw:
- Txiv maj phaub mis - 500 ml (koj tuaj yeem noj 50 txog 50 - txiv maj phaub thiab mis nyuj mis)
- Agar -agar - 1 tsp
- Vanillin - ib tug pinch
- Qab zib lossis lwm yam qab zib - kom saj
Yuav ua li cas ua vegan txiv maj phaub panna cotta ib qib zuj zus:
- Ncuav mis nyuj rau hauv saucepan, ntxiv qab zib, agar-agar thiab vanilla nyob ntawd.
- Nqa mus rau ib qho boil tshaj qhov cua sov thiab simmer rau 3-5 feeb.
- Cia qhov sib tov npaj kom txias me ntsis thiab ncuav nws mus rau hauv cov pwm.
- Txias rau 2-3 teev.
Qhov ntawd yog txhua yam, panna cotta tau npaj tiav, zoo li koj tuaj yeem pom, daim ntawv qhia vegan tsis nyuaj dua li ib txwm muaj. Cov khoom qab zib tuaj yeem ua haujlwm zoo ib yam li cov khoom qub, nrog cov txiv hmab txiv ntoo.
Nco tseg! Txiv maj phaub mis nws tus kheej muaj qhov hnov tsw qab, yog li ceev faj tsis txhob ua dhau nws thaum ntxiv cov khoom qab zib.
Caramel Panna Cotta
Ib qho ntawm cov khoom qab zib uas txawv tshaj plaws yog cov qhob caramel panna cotta. Nws yuav siv qee qhov txuj ci los ua, tab sis feem ntau, daim ntawv qhia tsis nyuaj ntau dua li lwm yam.
Cov khoom xyaw:
- Qab zib - 125 g
- Yog ' - 500 ml
- Gelatin - 8 g
- Dej - 4 tablespoons
Kauj ruam los ntawm kauj ruam kev npaj ntawm caramel panna cotta:
- Ncuav gelatin rau hauv lub tais me me, npog nws nrog dej.
- Thaum nws o, muab cov piam thaj tso rau hauv lub lauj kaub me me lossis lub lauj kaub me me, pib yaj nws dhau qhov cua sov qis - ua tib zoo saib xyuas, tsis saib xyuas me ntsis, thiab qab zib yuav hlawv.
- Thaum cov piam thaj yaj, koj muaj cov caramel zoo nkauj.
- Ntxiv cream rau nws, sib tov zoo.
- Yog tias koj ncuav qab zib txias, caramel yuav curl me ntsis, nyob rau hauv rooj plaub twg, tsuas yog ua kom sov sib tov me ntsis.
- Do hauv gelatin nrog dej, nplawm qhov sib tov.
- Ncuav cov khoom qab zib rau hauv pwm, txias rau 2 teev.
Caramel panna cotta tsis mus zoo nrog ntau hom kua ntses, tab sis zoo meej nrog nplawm nplaum.
Panna cotta nrog txiv nkhaus taw
Yog tias koj xav ua fruity panna cotta, nws yog qhov zoo tshaj los siv cov txiv ntoo qab zib zoo li txiv nkhaus taw piv txwv. Nrog rau qhov no, koj tuaj yeem ntxiv qab zib tsawg dua.
Cov khoom xyaw:
- Yog ' - 300 ml
- Yog ' - 200 ml
- Gelatin - 2 tsp
- Txiv nkhaus taw - 1 pc.
- Hmoov qab zib - kom saj
- Vanillin - ib tug pinch
Kev npaj ib qib zuj zus ntawm panna cotta nrog txiv nkhaus taw:
- Tev lub txiv nkhaus taw, muab lub pulp tso rau hauv rab, tuav.
- Ncuav qab zib, mis nyuj, vanilla thiab hmoov qab zib rau hauv lub tais me me.
- Nqa qhov sib tov mus rau rhaub tshaj li cua sov tsawg, rhaub rau 5-10 feeb.
- Ntxiv mango puree, gelatin, sib tov zoo, simmer rau lwm 5 feeb.
- Txias, npaj rau hauv lub tais, muab tso rau hauv lub tub yees.
Panna cotta nrog txiv nkhaus taw hloov cov khoom qab zib Italian rau hauv ib qho chaw sov, thiab yog li nws zoo dua los ua nws nrog cov ntses ntawm cov txiv hmab txiv ntoo tauj - dua, txiv nkhaus taw, txiv puv luj, kiwi.
Ob txheej panna cotta nrog chocolate thiab txiv ntseej
Qhov panna cotta no yuav yog qhov kho kom zoo nkauj tiag tiag ntawm lub rooj noj mov: lub teeb, tab sis cov khoom qab zib zoo nkauj thiab qab heev yuav yog qhov kawg rau txhua qhov kev ua koob tsheej. Koj tuaj yeem kawm paub yuav ua li cas zoo nkauj panna cotta los ntawm daim ntawv qhia no.
Cov khoom xyaw:
- Yog ' - 400 ml
- Chocolate - 100 g
- Walnut - 50 g
- Gelatin - 25 g
- Yog ' - 50 ml
- Qab zib - 3 dia
- Vanillin - mus saj
Yuav ua li cas npaj ob txheej panna cotta nrog qhob noom xim kasfes thiab txiv ntseej ib qib zuj zus:
- Txiav cov qhob noom xim kasfes rau hauv daim, muab tso rau hauv lub tais me me thiab yaj hauv dej da dej lossis microwave.
- Ncuav cov qhob noom xim kasfes nrog mis nyuj sov (50 ml), sib tov zoo, ntxiv cov txiv ntseej thiab sib tov dua.
- Txias qhov sib tov me ntsis, sau ib nrab ntawm panna cotta pwm nrog nws, muab tso rau hauv lub tub yees.
- Lub caij no, ncuav cov mis ntxiv, qab zib rau hauv saucepan, ntxiv vanillin, qab zib, coj mus rau ib qho boil tshaj qhov cua sov, simmer rau 5 feeb.
- Tshem tawm ntawm tshav kub, ntxiv gelatin, sib tov zoo kom txog thaum nws yaj.
- Tshem cov qhob noom xim kasfes pwm los ntawm lub tub yees, ncuav txheej dawb rau saum.
- Tam sim no muab nws tso rau hauv lub tub yees kom txog thaum nws khov tag.
Qhov zoo tshaj plaws, cov khoom qab zib no zoo li hauv tais, nws raug nquahu kom ua nws, zoo li caramel panna cotta, nrog nplawm nplaum.
Panna cotta tsis muaj thickeners
Ua noj panna cotta tuaj yeem ua tau yam tsis siv gelatin thiab lwm cov thickeners, tab sis qhov no, kom tuab cov sib xyaw, ua ntej muab tso rau hauv lub tub yees, nws yuav tsum tau ci. Txwv tsis pub, daim ntawv qhia zoo sib xws.
Cov khoom xyaw:
- Yog ' - 300 ml
- Mis - 125 ml
- Qab zib - 55 g
- Vanillin - ib tug pinch
- Ntsev - pinch
- Qe dawb - 2 pcs.
Kauj ruam ib kauj ruam ua noj panna cotta yam tsis muaj thickeners:
- Muab cov mis nyuj nrog qab zib, qab zib, ntsev, vanilla.
- Muab cov khoom sib tov tso rau hauv lub qhov cub, coj mus rau rhaub tshaj li cua sov qis, simmer rau ob peb feeb - nco ntsoov tias tsis muaj kev kub nyhiab.
- Ntxiv qe dawb, maj mam ntaus ua ntej, sib tov zoo.
- Nqa cov tais ci, npog lawv nrog butter - tsis txhob siv cov roj zaub, koj yuav ua rau puas lub mis sib haum xeeb.
- Faib qhov sib tov ua pwm.
- Ncuav dej rau hauv daim ntawv ci sib sib zog nqus, panna cotta yuav tsum tau ua noj hauv dej da dej. Yog tias koj tsis muaj daim ntawv ci sib sib zog nqus, koj tuaj yeem siv lub tais ci loj.
- Muab lub lauj kaub me me panna-cotta tso rau ntawm daim ntawv ci / hauv daim ntawv, ci rau li ib teev ntawm 160 degrees.
- Lub panna cotta yuav maj mam xim av rau saum, tau txais cov khoom noj qab zib. Ceev faj, huab cua kub yog qhov muag heev, thiab yog tias koj txav mus txawv txav, koj tuaj yeem ua kom tawg. Khoom qab zib yuav tsum tau ua tib zoo tshem tawm ntawm qhov cub thiab txias - thaum nws txias, nws yuav ua tuab dua.
- Thaum cov khoom qab zib tau txias lawm, nws tuaj yeem rov kho dua hauv lub tub yees rau ob peb teev rau qhov tuab ntxiv.
- Koj tuaj yeem ua haujlwm zoo li panna cotta nrog rau cov ntses, nws saj qab heev creamy, thiab yog li nws yuav hom phiaj ua ke nrog txiv hmab txiv ntoo, thiab nrog txiv hmab txiv ntoo, thiab nrog chocolate, thiab nrog caramel.
