Qab thiab yooj yim minced nqaij tais nrog txiv lws suav hauv qhov cub. TOP 4 cov zaub mov nrog cov duab ua noj tom tsev. Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov. Video zaub mov txawv.
Cov nqaij minced - cov nqaij minced yog cov khoom siv yooj yim rau ntau yam tais diav. Txiv lws suav raug suav hais tias yog cov zaub uas qab tshaj, zoo nkauj thiab noj qab nyob zoo. Cov khoom siv ntau yam no ua rau muaj pluas noj zoo. Peb muab TOP-4 qab, yooj yim thiab yooj yim-rau-ua noj cov nqaij minced zaub nrog txiv lws suav hauv qhov cub.
Cov lus qhia ua noj ua haus thiab cov cai ntawm kev npaj
- Ntau tus niam tsev yuav cov nqaij minced npaj hauv khw muag khoom, tab sis cov tais diav npaj los ntawm nws qis dua hauv saj hauv kev sib piv nrog cov nqaij minced hauv tsev. Tsis tas li ntawd, cov tuam txhab tsim khoom tuaj yeem ntxiv cov tshuaj khaws cia thiab ntau yam ntxiv rau lub Hoobkas ua cov nqaij minced. Yog li ntawd, nws yog qhov zoo dua los siv cov nqaij minced hauv tsev.
- Cov tais diav los ntawm ntau hom nqaij yuav qab dua - nqaij nyuj, nqaij nyuj, nqaij npuas, yaj, nqaij qaib, luav, qaib ntxhw.
- Cov nqaij minced qhuav yuav yog los ntawm nqaij nyug tenderloin, lub xub pwg hniav thiab brisket. Ntxiv 30% nqaij npuas (xub pwg, caj dab lossis xub pwg) lossis nqaij qaib (mis thiab ob txhais ceg) kom muaj kua.
- Rau minced yaj, tus ncej puab thiab pob tw yog qhov zoo tshaj plaws.
- Cov menyuam yaj liab thiab nqaij nyuj zoo, nqaij nyuj liab thiab nqaij npuas. Ib qho zoo ntawm cov nqaij yog khov, tsis muaj stains thiab hnoos qeev, thiab cov rog zoo nkauj dawb (yaj yog creamy).
- Nws yog qhov zoo dua tsis txhob siv cov nqaij khov. Tab sis yog tias tsis muaj lwm yam, tom qab ntawd saib nws cov xim, nws yuav tsum yog xim liab.
- Qhov zoo dua ntawm cov nqaij yog minced, ntau cov zaub mov yuav yog. Txhawm rau ua qhov no, koj tuaj yeem hlais cov nqaij ob zaug.
- Txhawm rau kom yooj yim kom dhau cov tawv tawv los ntawm nqaij grinder, ntub lub auger nrog cov zaub zaub.
- Yog tias koj tab tom npaj cov nqaij minced los ntawm cov nqaij khov, defrost nws ua ntej ua ntej.
- Cov nqaij minced yuav dhau los ua mos thiab softer yog tias nws muaj cov pa. Txhawm rau ua qhov no, txhuam nws zoo, txhuam nws nrog koj txhais tes.
- Fry cov nqaij minced hauv cov skillet kub nrog roj kub kom txog thaum kub xim av ntawm txhua sab.
- Yog tias cov txiv lws suav xav tau mashed raws li daim ntawv qhia, nws yog qhov zoo dua los tshem tawm cov tawv nqaij los ntawm cov txiv hmab txiv ntoo. Txwv tsis pub, thaum siav, nws yuav nkig, thiab lub tais yuav zoo li tsis ntxim nyiam.
- Cov nqaij minced nrog txiv lws suav yog cov khoom muaj txiaj ntsig uas ua tiav ntau yam khoom xyaw: cheese, qaub cream, nceb, zaub, tshuaj ntsuab.
Nqaij minced, qos yaj ywm thiab lws suav casserole
Ib qho zaub mov qab heev thiab txaus siab rau txhua hnub rau tsev neeg noj su lossis noj hmo - nqaij minced nrog qos yaj ywm thiab txiv lws suav hauv qhov cub. Yog tias koj tsis nyiam qos yaj ywm casserole nrog nqaij, ua daim ntawv qhia no pasta nrog cov nqaij minced thiab txiv lws suav hauv qhov cub. Ua li no, rhaub cov nplej zom kom txog thaum ib nrab siav.
- Cov ntsiab lus calorie ntawm 100 g - 117 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Qos yaj ywm - 5-6 pcs.
- Ntsev kom saj
- Nyuaj cheese - 100 g
- Txiv lws suav - 3-5 pcs.
- Provencal tshuaj ntsuab kom saj
- Dej - 50 ml
- Cov nqaij minced - 300 g
- Qej - 5 cloves
- Av dub kua txob - mus saj
- Qaub cream - 4 tablespoons
Ua noj nqaij minced, qos yaj ywm thiab lws suav casseroles:
- Tev lub qos yaj ywm, ntxuav, txiav rau hauv nyias slices, ntsev thiab kua txob. Caij nrog Provencal tshuaj ntsuab lossis lwm yam txuj lom kom saj. Ncuav nyob rau hauv qaub cream (2 dia), do thiab muab tso rau hauv ib txheej txawm hauv lub tais ci.
- Lub caij cov nqaij minced nrog ntsev thiab kua txob, ntxiv qej qej thiab sib tov zoo. Teem ib txheej ntawm cov nqaij minced rau saum cov qos yaj ywm.
- Ntxuav cov txiv lws suav, qhuav lawv, txiav rau hauv daim thiab kis rau saum cov nqaij minced. Lub caij nrog ntsev, kua txob thiab nphoo nrog cov tshuaj Provencal.
- Dilute cov kua qaub uas seem nrog dej me ntsis thiab ncuav cov txiv lws suav rau saum.
- Ci cov qos yaj ywm nrog cov nqaij minced thiab txiv lws suav hauv qhov cub preheated rau 200 ° C rau 45 feeb.
- Tom qab ntawd tshem tawm cov tais diav los ntawm qhov cub, nphoo nrog grated nyuaj cheese ntawm lub casserole thiab txuas ntxiv ci rau lwm 10-12 feeb.
- Sprinkle npaj minced nqaij, qos yaj ywm thiab lws suav casserole nrog cov tshuaj ntsuab txhoov.
Ci minced nqaij nrog zucchini thiab txiv lws suav
Lub plawv, muaj kua thiab qab minced nqaij casserole nrog zucchini thiab txiv lws suav ci hauv qhov cub. Ib lub tais zoo li no tuaj yeem pub tsev neeg coob rau noj su. Thiab txij li cov casserole suav nrog zaub thiab cov nqaij sib xyaw, tsis tas yuav muaj zaub mov sab.
Cov khoom xyaw:
- Nqaij npuas minced - 500 g
- Zucchini - 3 daim.
- Txiv lws suav - 2 pcs.
- Dos - 1 pc.
- Tsev cheese - 100 g
- Qe - 4 pcs.
- Yog ' - 120 ml
- Hmoov - 3 tablespoons
- Sunflower roj - rau kib
- Ntsev kom saj
- Av dub kua txob - mus saj
Ua noj nqaij minced nrog zucchini thiab txiv lws suav hauv qhov cub:
- Ntxuav lub zucchini, qhuav nws, txiav rau hauv voj voog thiab khob cij hauv hmoov. Nyob rau hauv ib lub lauj kaub rhaub nrog roj zaub, kib lawv ntawm ob sab hauv lub lauj kaub kom txog thaum Golden xim av. Lub caij nrog ntsev thiab kua txob.
- Tev lub dos, ntxuav, chop finely thiab xa mus rau lwm lub lauj kaub nrog rhaub roj. Ntxiv cov nqaij minced thiab kib, lub caij nrog ntsev thiab kua txob kom txog thaum ib nrab siav.
- Ntxuav cov txiv lws suav, qhuav thiab txiav mus rau hauv slices. Grate lub cheese on ib coarse grater.
- Muab tso rau hauv txheej hauv lub tais ci: zucchini, nqaij minced nrog dos, txiv lws suav, zucchini. Sprinkle txhua txheej nrog cheese shavings.
- Tshaj cov qe nrog mis nyuj thiab pinch ntsev nrog rab diav rawg thiab nchuav tag nrho cov zaub mov. Sprinkle nrog grated cheese on to top.
- Xa cov zucchini casserole nrog nqaij minced thiab txiv lws suav rau ua noj hauv qhov cub preheated rau 200 ° C rau 40-45 feeb.
Eggplant nrog minced nqaij, txiv lws suav thiab cheese
Ib qho qab thiab txaus siab kub tais rau tag nrho tsev neeg - ci cov nqaij minced nrog eggplants thiab txiv lws suav hauv qhov cub hauv qab cov cheese. Cov tais tuaj yeem ua haujlwm nrog koj nyiam tais lossis zaub xam lav.
Cov khoom xyaw:
- Cov nqaij minced - 700 g
- Dos - 1 pc.
- Eggplant - 2 daim.
- Qej - 1 clove
- Txiv lws suav - 3-4 pcs.
- Tsev cheese - 200 g
- Qaub cream - 200 g
- Ntsev kom saj
- Av dub kua txob - pinch
- Zaub roj - rau kib
Ua noj ci eggplant nrog minced nqaij, txiv lws suav thiab cheese:
- Ntxuav lub eggplants, qhuav, txiav rau hauv 5 mm ib ncig thiab kib hauv lub lauj kaub frying hauv cov roj zaub ntawm ob sab kom txog thaum Golden xim av. Tsau cov txiv hmab txiv ntoo siav rau 30 feeb hauv cov kua ntsev kom tshem tawm qhov iab. Txhawm rau ua qhov no, dilute 1 tbsp hauv 1 liter dej. ntsev Cov tub ntxhais hluas eggplants tsis muaj qhov iab, yog li cov txheej txheem no tsis xav tau.
- Teem lub kib eggplants nyob rau hauv ib txheej txawm nyob rau hauv lub tais tsis muaj qhov cub greased nrog zaub roj. Lub caij nrog ntsev thiab kua txob.
- Ntxuav cov nqaij, qhuav nws, mince nws, ntsev thiab kua txob. Tev lub dos thiab qej, ntxuav, chop finely, sauté hauv lub lauj kaub frying hauv roj kom txog thaum pob tshab. Pov cov nqaij nrog dos thiab nteg rau saum cov eggplants tusyees.
- Tshem tawm ntawm daim tawv nqaij los ntawm cov txiv lws suav. Txhawm rau ua qhov no, ua ib qho kev txiav cruciform ntiav nrog rab riam ntawm cov txiv hmab txiv ntoo. Ncuav dej npau hla cov txiv lws suav kom tiav 20 feeb. Thaum cov ces kaum ntawm daim tawv nqaij qhwv, hloov cov txiv lws suav rau hauv dej txias. Tom qab ntawd rub cov tawv los ntawm cov ces kaum thiab tshem nws. Tom qab ntawd txiav cov txiv lws suav rau hauv nyias daim thiab nteg saum cov dos.
- Txhuam cov txiv lws suav nrog me ntsis mayonnaise lossis qaub cream thiab nphoo nrog grated cheese.
- Npog sab saum toj nrog lub hau lossis ntawv ci thiab xa mus rau lub qhov cub preheated rau 180 ° C rau 45 feeb. Tom qab ntawd tshem cov ntawv ci thiab ci rau lwm 10 feeb kom txog thaum koj tau txais cov qab ci xim av daj.
Minced nqaij chops nrog nceb thiab txiv lws suav
Ci cov nqaij minced nrog txiv lws suav thiab nceb hauv qhov cub hauv daim ntawv ntawm qab thiab lub qhov ncauj tso kua txiv Fabkis. Cov zaub mov ntxim siab, nws tau npaj sai txaus, thiab koj tuaj yeem thov koj cov neeg hlub rau pluas su thiab noj hmo.
Cov khoom xyaw:
- Cov nqaij minced - 250 g
- Qe - 1 pc.
- Mushroom - 200 g
- Txiv lws suav - 2 pcs.
- Zaub ntsuab - xaiv tau
- Tsev cheese - 50 g
- Ntsev kom saj
- Av dub kua txob - pinch
- Zaub roj - rau kib
Ua noj minced nqaij chops nrog nceb thiab txiv lws suav:
- Lub caij cov nqaij minced nrog ntsev thiab kua txob, ntxiv qe, txuj lom thiab do. Daim ntawv puag ncig, tiaj (kwv yees li 1 cm) ncuav qab zib tiaj tus thiab tso rau ntawm daim ntawv ci ci.
- Ntxuav cov nceb, qhuav, txiav mus rau hauv me me cubes thiab kib hauv lub lauj kaub kom txog thaum yuav luag siav. Muab cov nceb tso rau saum cov nqaij minced patties.
- Ntxuav cov txiv lws suav, qhuav lawv, txiav lawv mus rau hauv nyias ib ncig thiab tso rau saum cov nceb. Lub caij nrog ntsev thiab kua txob.
- Chop cov zaub ntsuab thiab nphoo cov txiv lws suav.
- Sprinkle minced nqaij chops nrog nceb thiab txiv lws suav ua siab zoo nrog cov cheese thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 30 feeb.
