Daim ntawv qhia ib qib zuj zus rau ua kom qhuav apricots hauv chocolate glaze nrog hazelnuts. Khoom qab zib hauv tsev noj qab haus huv tau nrawm thiab yooj yim ua. Daim ntawv qhia yees duab rau chocolates nrog txiv hmab txiv ntoo qhuav.
Thaum cuam tshuam nrog cov qhob cij hauv tsev nyuaj, khoom qab zib thiab ncuav qab zib, ntau tus niam tsev tsis paub tias nws yooj yim heev ua cov khoom qab zib hauv tsev. Lawv tau npaj los ntawm ntau yam zaub mov noj qab haus huv. Cov no yog qhuav apricots, hnub tim, txiv tsawb, prunes, cranberries, cherries, raisins, figs, txiv ntseej … thiab tsis yog ib gram suab thaj! Cov khoom qab zib hauv tsev no ib txwm muaj kev noj qab haus huv thiab zoo dua li cov khoom lag luam hauv khw. Hnub no peb yuav tso cov txiv ntoo hazelnuts hauv cov apricots qhuav thiab npog cov txiv hmab txiv ntoo qhuav nrog chocolate icing. Qhov no yog qhov zoo tshaj plaws tiag tiag thiab cov khawv koob qub! Ib qho txuj ci ua noj ua haus tau ua yooj yim heev, los ntawm qhov tsawg kawg ntawm cov khoom muaj thiab nyob rau lub sijhawm luv.
Noj cov apricots qhuav nrog me ntsis qaub, ci hazelnuts, thiab qhob noom xim kasfes tsis muaj ntxiv nrog cov ntsiab lus cocoa tsawg kawg 70%. Koj yuav tau txais cov khoom qab zib qab thiab noj qab nyob zoo. Txij li cov qhob noom xim kasfes yog hauv tsev, koj tuaj yeem sim nrog lawv. Piv txwv li, noj cov txiv ntoo qab qab, hloov cov qhob noom xim kasfes tsaus nrog cov mis nyuj. Cov khoom tuaj yeem txaws, sib tw hauv cov nqaij grinder thiab muab qhov ua kom qab zoo ib yam: cov khoom, cov pob, cov voos … Ntawm no koj tuaj yeem qhia kev xav tsis txaus ntseeg. Txhua yam nws nyob ntawm qhov saj thiab kev xav ntawm tus ua noj.
Saib kuj yuav ua li cas ua noj qhuav apricots hauv chocolate.
- Cov ntsiab lus calorie ntawm 100 g - 325 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 15 feeb, ntxiv rau lub sijhawm rau cov khoom qab zib kom tawv
Cov khoom xyaw:
- Qhuav apricots - 10 pcs.
- Hazelnuts - 10 pcs.
- Tsaus chocolate 70% - 100 g
Kev npaj ib qib zuj zus ntawm qhuav apricots hauv qhob noom xim kasfes nrog hazelnuts: khoom qab zib hauv tsev, daim ntawv qhia nrog duab:
1. Ncuav qhuav apricots nrog dej kub rau 5 feeb kom ntxuav tawm cov txheej txheej tsis zoo. Tom qab ntawd yaug hauv qab dej txias. Muab tso rau ntawm daim ntawv so tes thiab qhuav kom zoo.
2. Hazelnuts, yog tias tsis kib, ua ntej kom qhuav hauv lub lauj kaub huv thiab qhuav lossis rau ntawm daim ntawv ci hauv qhov cub. Sab hauv cov apricots qhuav, los ntawm lub qhov los ntawm qhov uas cov tsim tawm tshem tawm cov noob, ntxig rau hazelnuts.
3. Yog tias cov txiv ntoo me me thiab cov txiv hmab txiv ntoo qhuav loj, koj tuaj yeem tso 2 txiv ntoo rau hauv txhua lub txiv ntoo.
4. Rhuav cov qhob noom xim kasfes rau hauv daim, muab tso rau hauv lub tais thiab yaj hauv dej da dej lossis microwave. Saib lub qhov hluav taws kub kom cov qhob noom xim kasfes tsis rhaub, txwv tsis pub nws yuav tau txais qhov iab uas tsis tuaj yeem tshem tawm.
5. Dip qhuav apricots rau hauv chocolate yaj.
6. Swirl cov apricots qhuav hauv icing kom txog thaum lawv tau npog tag nrog chocolate.
7. Muab chocolate-coated qhuav apricots nrog hazelnuts ntawm ci parchment los yog ua noj ntawv ci. Tawm cov qhob noom qhob noom qhob hauv tsev sov li 15 feeb, tom qab ntawd hloov mus rau lub tub yees. Tom qab cov qhob noom xim kasfes glaze tau ua kom tiav, lub siab zoo thiab qab zib tuaj yeem muab rau lub rooj. Cov khoom qab zib zoo li no yuav txhawb zog, ua kom muaj zog thiab muaj zog.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qhob noom xim kasfes nrog cov txiv hmab txiv ntoo qhuav.
