Khoom qab zib hauv tsev qab qab: TOP-7 ib qib zuj zus cov zaub mov txawv

2024 Tus sau: Arianna Cook | [email protected]. Kawg hloov kho: 2024-01-12 18:14

Cov yam ntxwv ntawm kev ua donuts hauv tsev, yuav ua li cas tob-kib lawv kom raug. TOP 7 cov zaub mov zoo tshaj plaws rau txhua tus saj. Video zaub mov txawv.

Donuts yog pastry ua los ntawm ua khob noom cookie, feem ntau zoo li lub khob noom cookie lossis pob tsis muaj lub qhov, kib hauv cov roj ntau. Lawv tuaj yeem npaj nrog kev txhaws ntawm jam, condensed mis nyuj, qab zib, nchuav nrog zib ntab glaze lossis chocolate ganache, ntxiv cov cinnamon thiab noob hnav, nphoo nrog hmoov qab zib. Donuts tau npaj hauv tsev feem ntau hauv lub lauj kaub, tab sis muaj ntau yam zaub mov txawv uas koom nrog siv lub qhov cub.

Nta ntawm ua cov qhob noom xim kasfes hauv tsev

Lush qab zib donuts yog qhov nyiam ua qab ntawm ntau los ntawm lub sijhawm Soviet nyob deb, ua rau muaj kev xav sov sov. Txawm li cas los xij, txij thaum ntawd los, ntau yam zaub mov txawv tshiab tau tshwm sim uas tso cai rau peb txav deb ntawm cov thev naus laus zis qub ntawm lawv kev npaj thiab tawm hauv qhov chaw loj rau kev xav.

Raws li txoj cai, cov poov xab ua khob noom cookie tau siv: hauv qhov no, cov donuts yog cov npliag heev. Kev lig kev cai, hmoov, mis, qe ntawm chav sov, yaj butter thiab qab zib ntxiv. Lub khob noom cookie tau tso cai kom sawv zoo, thiab tom qab ntawd lawv sib sib zog nqus kib thiab pib kib.

Tseem ceeb! Muaj ntau ntau hom qhob cij uas tsis muaj poov xab.

Txhawm rau txhim kho qhov saj, muab cov qab zib ntim rau hauv. Hauv lub peev xwm no, koj tuaj yeem siv txhua hom jam, tuab jam, condensed mis, custard, chocolate ganache. Txawm li cas los xij, hauv qhov no, koj yuav tsum ntxiv cov piam thaj.

Nco tseg! Cov poov xab donuts muaj cov calories ntau heev. Tsis txhob ua phem rau lawv.

Qab donuts tau npaj los ntawm curd mov paj nrog ntxiv cov hmoov nplej, qab zib thiab qe. Lawv kuj suav nrog rum, chocolate, ntau yam dej qab zib.

Ua ntej ua donuts, koj yuav tsum tau kib lawv. Rau qhov no, siv cov roj zaub deodorized uas tsis muaj ntxhiab thiab tsw - txog 0.5 liv. Nws tau nchuav rau hauv lub lauj kaub tais diav lossis lauj kaub tais diav hauv qhov ntau kom cov npas tuaj yeem ntab yam tsis kov ib leeg. Lub thawv yuav tsum qhuav kiag, txwv tsis pub cov roj yuav "tua" vim yog dej.

Tom qab ntawd cov roj zaub yog rhaub kom zoo. Muaj ob peb yam uas yuav tsum nco ntsoov ntawm no. Yog tias koj ua kom sov dhau, cov donuts yuav kib sai, tab sis sab hauv lawv yuav nyob tsis tswm, lawv yuav tawm nrog qhov iab. Yog tias koj kib lawv hauv cov roj sib sib zog nqus me ntsis, lawv yuav tawm tuaj dhau dhau, vim tias lawv yuav siv roj ntau. Txhawm rau txheeb xyuas nws qhov kev npaj, txiav tawm lub khob noom me me thiab pov nws mus rau hauv lub lauj kaub frying, txaus kom sov cov roj yuav pib sizzle ib ncig ntawm daim. Yog tias tsis yog, thov tos me ntsis ntxiv.

Cov pob thiab cov bagels yog dipped hauv cov roj kub, kib tshaj qhov kub nruab nrab, tig ntau zaus kom txog thaum lawv dhau los ua xim av xim av.

Qhov ua tiav cov donuts raug tshem tawm ntawm butter nrog rab diav thiab muab tso rau ntawm daim ntawv so tes kom tshem tawm cov rog rog. Thiab cia lawv txias kom zoo. Tom qab ntawd lawv ua qhov kev dai kom zoo nkauj: ncuav tshaj zib ntab glaze, qhob noom xim kasfes ganache, pleev xim kab txaij nrog cov qhob noom xim dawb, nphoo nrog cov hmoov qab zib thiab cov ncuav qab zib.

Xwb, koj tuaj yeem ua cov donuts hauv qhov cub. Txhawm rau ua qhov no, lub khob noom cookie tau sau rau hauv lub khob noom cookie thiab ntim nrog cov ntawv tshwj xeeb, uas tom qab ntawd xa mus rau ci ntawm qhov kub ntawm 170-180 ° C. Koj tuaj yeem tsim cov donuts ntawm tus kheej, tom qab ntawd lawv tau muab tso rau ntawm daim ntawv ci uas npog nrog parchment, uas tau muab tso rau hauv qhov cub preheated.

Tseem ceeb! Cov donut qhov kev npaj tuaj yeem tshawb xyuas los ntawm nias rau nws: nws yuav tsum caij nplooj ntoo hlav.

TOP 7 cov qhob noom xim kasfes hauv tsev

Donut recipes yog ntau yam sib txawv. Tab sis lawv ib txwm tig los ua lush, muaj ntxhiab, muag sab hauv thiab zoo nkauj heev nyob sab nraud.

Classic poov mov paj ua khob noom cookie

Donuts tiag tiag raws li daim ntawv qhia ua classic tau ua los ntawm cov poov xab ua khob noom cookie. Lawv yog cov khoom qab heev ua nrog jam, jam lossis tuab jam. Tab sis nws kuj tseem tuaj yeem ua yam tsis muaj nws: tom qab ntawd lub khob noom cookie zoo li lub nplhaib lossis pob.

Cov ntsiab lus calorie ntawm 100 g - 411 kcal.
Cov khoom siv - 5
Lub sijhawm ua noj - 1 teev 50 feeb

Cov khoom xyaw:

Yog ' - 60 ml
Loj qe - 1 pc.
Yog ' - 70 g
Hmoov - 250-300 g (2 tbsp.)
Cov poov xab tshiab - 30 g
Ntsev - 0.25 tsp
Qab zib - 3 dia
Qe dawb los yog qe rau greasing lub khob noom cookie - 1 pc.
Jam rau txhaws - 0.5 tbsp.
Hmoov qab zib - kom saj
Refined zaub roj - 300-500 ml

Kauj ruam los ntawm kauj ruam kev npaj ntawm cov poov xab ua khob noom cookie donuts:

Ua ntej, mash cov poov xab nrog 1 tsp. Sahara. Ncuav mis nyuj sov rau hauv qhov ua kom loj, ntxiv ib nrab khob ntawm hmoov. Tom qab ua tib zoo sib tov lub khob noom cookie, tawm mus kom txog 15-20 feeb. Tsis txhob hnov qab npog nrog daim phuam.
Qhuav lub butter ntawm qis cua sov. Koj tseem tuaj yeem siv lub microwave rau qhov no.
Muab lub qe tso nrog cov piam thaj thiab ntsev ntxiv.
Thaum lub khob noom cookie zoo, hloov cov poov xab ua khob noom cookie. Txhawm rau ua qhov no, ua ke nws nrog lub qe raug ntaus nrog piam thaj, ntxiv butter yaj thiab ntxiv hmoov nplej sifted. Lub khob noom cookie yuav tsum mos. Knead kom txog thaum nws pib poob qab koj txhais tes.
Tawm lub khob noom cookie rau 20-30 feeb, npog nrog phuam.
Tom qab lub sijhawm qhia, yob tawm 0.5 cm tuab txheej ntawm ib qho me ntsis hmoov av nrog hmoov.
Siv lub khob lossis pwm, txiav cov poov xab donuts los ntawm lub khob noom cookie.
Muab cov txhaws rau ntawm ib lub voj voog, siv tuab jam, jam lossis jam raws li qhov no, tom qab ntawd txhuam cov npoo nrog lub qe raug ntaus. Muab lwm lub voj voos tso rau saum cov txheej txheej thiab lo cov ntug.
Tom qab cov donuts tau pwm lawm, cia lawv pov thawj rau 10 feeb, npog nrog phuam.
Lub sijhawm no, nchuav roj rau kib rau hauv lub lauj kaub, kom cov donuts tau npog tag. Preheat rau 175-180 ° C. Txhawm rau txheeb xyuas seb nws sov li cas, muab ib daim khob cij tso rau hauv butter: ua ntej nws yuav tsum tog thiab tom qab ntawd ntog tawm.
Muab 4-5 donuts tso rau hauv lub lauj kaub. Nco ntsoov, thaum ua noj, lawv yuav tsum ntab dawb hauv cov roj.
Fry lawv ntawm ob sab kom txog thaum Golden xim av. Qhov no yuav siv sijhawm li 6-8 feeb.
Tshem tawm cov kib kib uas tau ua tiav los ntawm lub lauj kaub tais diav siv rab diav thiab muab tso rau ntawm daim ntawv so tes kom tshem cov roj kib ntau dhau.
Thaum lawv txias, rub nrog hmoov qab zib.

Nco tseg! Koj tuaj yeem ntxiv qhov tshwj xeeb kov rau donuts los ntawm kev ntxiv me ntsis rum rau lub khob noom cookie.

Chocolate donuts hauv glaze

Ib hom khoom noj uas nrov tshaj plaws, uas tau hlub los ntawm ob tus menyuam yaus thiab cov neeg laus, vim tias lawv tig los ua mos, muag muag thiab tsis qab qab ua tsaug rau chocolate glaze. Rau kev ua noj, siv cov pwm tshwj xeeb silicone ua kom cov nplhaib du thiab zoo nkauj.

Cov khoom xyaw:

Cocoa hmoov - 20 g
Yog ' - 30 g
Mis - 125 ml
Hmoov nplej - 160 g
Cov hmoov ci - 1 tsp
Qab zib - 60 g
Dej qab zib - 1/4 tsp
Nqaij qaib qe - 1 pc.
Butter rau ganache - 10 g
Cream 33% rau ganache - 60 ml
Dawb chocolate rau ganache - 30 g
Tsaus chocolate 70% rau ganache - 50 g
Confectionery topping - 2 tsp

Kauj ruam los ntawm kauj ruam kev npaj ntawm iced chocolate donuts:

Peb pib los ntawm kev ua lub khob noom cookie. Ncuav tag nrho cov khoom noj qhuav rau hauv lub khob huv, yaj cov butter thiab sib tov nws hauv lwm lub tais nrog mis nyuj, tuav hauv qe.
Ncuav cov kua ua kua rau hauv cov khoom xyaw qhuav thiab sib tov kom huv si kom tau tuab, homogeneous mov paj.
Ua ntej ua donuts, muab tso rau hauv lub hnab ntim khoom thiab koj tuaj yeem pib ua noj.
Tshem tawm cov pwm silicone thiab sau lawv 2/3 ntawm lawv ntim nrog mov paj, vim nws yuav sawv zoo tom qab.
Tom qab ntawd, rau 10 feeb, peb xa cov ntawv mus rau lub qhov cub, preheated rau qhov kub ntawm 175 ° C. Peb txheeb xyuas qhov kev npaj los ntawm txhaj rau lub donut: nws yuav tsum caij nplooj ntoo hlav.
Tom qab 5 feeb, koj tuaj yeem tshem lawv tawm. Donuts raug tshem tawm ntawm cov pwm yooj yim heev.
Thaum lawv txias tag, peb pib kho kom zoo nkauj. Txhawm rau ua qhov no, xub npaj ganache los ntawm tsaus chocolate, cream thiab butter hauv dej da dej.
Ncuav nws mus rau hauv lub thawv sib sib zog nqus thiab muab cov donuts tso rau hauv nws ib leeg, tom qab ntawd muab lawv tso rau ntawm cov hlua hlau.
Tam sim no peb ua cov qhob noom xim kasfes dawb thiab qab zib ganache hauv dej da dej. Lawv yuav kos kab txaij rau saum cov qhob noom xim kasfes glaze.
Nws tseem tsuas yog ua siab zoo nphoo cov qhob noom xim kasfes donuts nrog ci ci pastry sprinkles, thiab koj tuaj yeem ncuav cov tshuaj yej thiab ua haujlwm.

Mini donuts nrog condensed mis nyuj haus

Ruddy npas ua los ntawm cov kua mis uas muaj cov kua ua kua thiab txau nrog cov hmoov qab zib ua qab zib yog qhov kev xaiv zoo rau sawv ntxov tshuaj yej rau cov uas tsis ntshai cov calories ntxiv. Nws raug nquahu kom ua lawv hauv cov ntawv me me kom lub khob noom cookie muaj sijhawm ci zoo. Cov mis nyuj khov ua kua tau npaj sai heev: txhua pawg siv sijhawm li ob peb feeb xwb.

Cov khoom xyaw:

Hmoov - 150-175 g
Mis nyuj khov - 100 g
Qe - 1 pc.
Cov hmoov ci - 0.5 tsp
Ntsev - 1 pinch
Sunflower roj rau sib sib zog nqus rog - 160 ml
Hmoov qab zib - 1 tsp

Kauj ruam ib kauj ruam ntawm kev npaj mini donuts nrog mis nyuj khov:

Ncuav cov kua mis tso rau hauv lub tais, tuav lub qe, ntsev thiab sib tov kom huv si siv tus nplawm kom txog thaum ua kom sib luag.
Ntxiv cov hmoov ci, hmoov, uas yuav tsum tau sieved ua ntej, thiab knead lub khob noom cookie rau hauv qhov sib xyaw ua ke. Knead kom txog thaum nws pib poob qis ntawm koj txhais tes thiab dhau los ua pliable.
Npog lub khob noom cookie nrog cov mis nyuj khov rau donuts nrog cov yeeb yaj kiab thiab tawm rau 15 feeb.
Tom qab lub sijhawm qhia, peb tshem nws tawm, muab nws tso rau saum nplaim paj nrog hmoov, txhuam nws thiab faib nws ua 3 ntu.
Los ntawm cov khob noom cookie peb tsim cov hnyuv ntxwm nyias, uas yuav tsum tau txiav rau hauv daim me me uas muaj qhov ntev ntawm 1.5-2 cm.
Yob cov khoom ua tiav rau hauv cov npas, npog nrog zaj duab xis thiab tawm rau 10 feeb.
Lub sijhawm no, ntxiv cov roj zaub rau hauv lub lauj kaub, piv txwv tias cov donuts yuav tsum ntab dawb hauv nws, tsis txhob kov ib leeg.
Peb sov nws thiab pib maj mam ntxiv cov khoom ua khob noom cookie hauv cov khoom me me, kib lawv kom txog thaum Golden xim av.
Muab cov donuts ua tiav tso rau hauv cov mis nyuj khov rau ntawm daim ntawv so ntswg kom tshem tawm cov rog ntau dhau.
Peb tos kom txog thaum lawv txias me ntsis, thiab nphoo nrog cov hmoov qab zib.

American donuts donuts hauv chocolate

Donuts tau suav tias yog Asmeskas cov khoom qab zib, txawm hais tias lawv yog neeg European: thawj qhov hais txog lawv cov neeg ua ntej, Dutch Christmas "butter npas", hnub rov qab mus rau xyoo pua 16th. American donuts zoo ib yam li peb, tab sis lawv tau airier thiab softer, thiab tsis stale tau ntev. Feem ntau lawv tau noj tshais nrog kas fes lossis mis.

Cov khoom xyaw:

Hmoov nplej - 640 g
Qab zib - 60 g
Qe - 2 pcs.
Cov poov xab qhuav - 14 g
Yog ' - 90 g
Mis 3, 2% - 250 ml
Ntsev - 1 pinch
Vanilla
Tsaus chocolate, dawb - rau kev kho kom zoo nkauj
Cream 33% - rau kev kho kom zoo nkauj
Zaub mov xim - xaiv tau
Confectionery sprinkles - rau kev kho kom zoo nkauj

Kev npaj ib qib zuj zus ntawm American donuts hauv chocolate:

Qhuav lub butter thiab sov cov mis nyuj. Yog tias koj siv cov mis tsis tu ncua 2.5%, koj yuav tsum nce nws cov ntsiab lus rog los ntawm kev ntxiv qab zib. Tshem lub qe los ntawm lub tub yees kom sov.
Xa cov khoom xyaw ua kua rau hauv lub tais, ntxiv qab zib, poov xab thiab hmoov nplej, uas yuav tsum tau sieved ob peb zaug ua ntej, hauv 2 kis. Tsis txhob hnov qab ntxiv ntsev.
Hloov cov homogeneous donut khob noom cookie ib kauj ruam, pib knead nws nrog rab diav, thiab tom qab ntawd nrog koj txhais tes, tso nws tawm ntawm lub rooj.
Tom ntej no, tawm lub khob noom cookie rau 1 teev kom sawv. Tsis txhob hnov qab npog nrog cling film. Koj tuaj yeem siv multicooker ntawm 35 ° C rau qhov no.
Tom qab lub sijhawm tau teev tseg, yob lub khob noom cookie rau hauv txheej uas tuab li 1 cm tuab, thiab txiav lub voj voos tawm ntawm nws siv pwm lossis iav. Hauv lawv, koj yuav tsum tshem qhov nruab nrab siv lub taub hau los ntawm lub hnab ua noj ua haus.
Tshav kub qee cov roj hauv lub lauj kaub, nteg tawm ob peb lub ncuav, tos kom lawv kub, tom qab ntawd tig thiab kib rau lwm sab. Xyuas kom lawv tsis hlawv.
Tshem tawm cov donuts tiav thiab muab tso rau ntawm daim ntawv so tes kom tshem tawm cov rog ntau dhau.
Thaum lawv txias, npaj cov donut frosting. Ncuav qee cov nplaum hnyav rau hauv cov qhob noom xim dawb, uas yuav tsum tau preheated, thiab do kom yaj. Koj tseem tuaj yeem siv chav da dej lossis microwave kom yaj cov qhob noom xim kasfes.
Dilute xim nrog dej, ncuav qhov sib tov rau hauv cov dawb chocolate yaj thiab do. Yog tias koj siv cov xim pleev xim gel, koj tsis tas yuav npaj nws: tsuas yog tso nws rau hauv cov qhob noom xim kasfes uas yaj tas.
Txhawm rau dai American donuts, lawv tau dipped hauv qhob noom xim kasfes thiab tom qab ntawd dai kom zoo nkauj nrog cov ncuav qab zib.

Nco tseg! Koj tuaj yeem ua cov ncuav qab zib uas yog margarine. Txawm li cas los xij, lawv zoo dua nrog butter.

Berliner donuts "Berliners" nrog txiv pos nphuab

Berliner Donuts Berliners nrog Strawberry Jam

"Berliners" yog donuts ua los ntawm cov khoom ua poov xab ua khob noom cookie thiab kib hauv cov roj ntau, uas yog tshwj xeeb tshaj yog nrov hauv tebchaws Yelemes thiab Austria. Raws li tus muab tub lim, tso tawm, tso quav, plum jam, qhob noom xim kasfes, hau mis nyuj khov tau siv. Peb hais kom ua Berlin donuts hauv lub lauj kaub nrog txiv pos nphuab: lawv dhau los ua qhov qab heev.

Cov khoom xyaw:

Mis (sov) - 250 ml (rau mov paj)
Qab zib - 1 tsp (rau mov paj)
Cov poov xab qhuav - 10 g (rau ua khob noom cookie)
Hmoov / s - 1 tbsp. (rau mov paj)
Qhuav butter 82, 5% - 75 g (rau ua khob noom cookie)
Qe - 2 pcs. (rau kev xeem)
Qab Zib - 50 g (rau mov paj)
Vanilla qab zib - 10 g (rau mov paj)
Hmoov nplej, qib qib - 600 g (rau ua khob noom cookie)
Ntsev - 5 g (rau mov paj)
Zaub roj - 1 l
Strawberry jam - 300 g
Hmoov qab zib - kom saj

Kev npaj ib qib zuj zus ntawm Berliner Berliner donuts nrog txiv pos nphuab:

Ua ntej, npaj lub khob noom cookie los ntawm kev sib tov mis nrog piam thaj thiab poov xab. Tom ntej no, ua tib zoo ntxiv hmoov, nplawm kom huv, thiab tawm rau 15 feeb. Lub sijhawm no, cov poov xab tau qhib.
Thaum lub hau ua npaus npuav tau tsim, nws yog lub sijhawm los knead lub khob noom cookie. Txhawm rau ua qhov no, muab cov qe tso rau hauv ib lub tais, uas yuav tsum xub muab tshem tawm ntawm lub tub yees thiab ua kom sov me ntsis, ntxiv qab zib, ntsev thiab vanilla qab zib, tuav siv tus nplawm kom cov piam thaj ib nrab yaj.
Hauv lub tais thib ob, raws li daim ntawv qhia rau poov xab donuts, ncuav cov hmoov uas yuav tsum tau sieved, ua rau muaj kev nyuaj siab hauv nws thiab nchuav cov qe sib tov nrog qab zib, yaj cov butter thiab ua khob noom cookie uas tau tuaj thaum lub sijhawm no.
Knead lub khob noom cookie siv rab diav ntoo kom txog thaum nws sib sau ua ib lub pob, thiab tom qab ntawd txuas ntxiv nrog koj txhais tes li 10 feeb. ywj.
Tom qab lub khob noom cookie tsis tso rau ntawm koj txhais tes, yob nws mus rau hauv lub pob, muab tso rau hauv lub tais, zawm nws nrog cov yeeb yaj kiab thiab muab tso rau hauv qhov chaw sov kom nws nce mus txog 2 teev.
Tom qab lub khob noom cookie loj tuaj, peb pib ua donuts. Peb kis nws rau ntawm lub rooj, yob nws rau hauv txheej uas muaj tuab li ntawm 1.5 cm, thiab txiav tawm lub voj voog nrog txoj kab uas hla ntawm 7-8 cm los ntawm nws, siv pwm lossis iav.
Nyob rau theem tom ntej, peb muab cov mugs tso rau ntawm lub rooj txiav, thiab knead lub khob noom cookie uas seem, yob lawv tawm thiab ua qhov khoob rau cov qhob noom xim kasfes hauv tsev.
Peb npog lub khob nrog cov yeeb yaj kiab thiab xa lawv mus pov thawj hauv qhov chaw sov.
Nyob rau hauv ib lub lauj kaub frying nrog cov phab ntsa siab, ua kom sov cov roj ntau, kom cov donuts ntab dawb hauv nws, thiab ua kom sov mus rau qhov kub ntawm 150-160 ° C. Peb txheeb xyuas seb nws tau sov li cas nrog cov khob noom cookie: yog tias nws poob mus rau hauv qab, tom qab qhov ntsuas kub tseem tsis tau txog.
Peb pib kib cov donuts hauv cov roj, ua tib zoo muab lawv tso rau hauv lub lauj kaub frying. Fry, tig ob peb zaug, kom txog thaum lawv muaj xim av daj.
Tshem tawm cov nplaum nplaum thiab tso rau ntawm daim ntawv so tes kom tshem tawm cov rog rog.
Cia kom txias kom tiav thiab sau lawv nrog jam siv lub raj xa dej nrog lub taub hau tsim rau eclairs.
Sprinkle cov donuts tiav nrog icing qab zib.

Crispy curd donuts

Curd khob noom cookie donuts yog qhov pib zoo rau hnub ntawd. Qhov no yog qhov saj ntawm menyuam yaus thiab lub sijhawm Soviet nyob deb. Lawv tuaj yeem noj nrog tshuaj yej, kas fes lossis ua haujlwm nrog kub chocolate. Txawm tias nag hmo, lawv tseem qab. Tom ntej no yog daim ntawv qhia rau tsev cheese cheese donuts nrog crispy crust, ua siab zoo sprinkled nrog hmoov qab zib.

Cov khoom xyaw:

Tsev cheese tsis muaj acidic - 250 g
Qe - 1-2 pcs.
Qab Zib - 2-4 tablespoons
Dej qab zib - 1/2 tsp
Vinegar
Hmoov - 1 tablespoon
Zaub roj - rau kib
Hmoov qab zib

Kauj ruam-ib-qib kev npaj ntawm crispy curd donuts:

Ua ntej, peb ua qhov kev xeem, uas yuav siv sijhawm li 15 feeb ntau. Muab cov tsev cheese tso rau hauv lub tais thiab, tsom mus rau nws cov dej noo, tuav hauv qe: 2 pcs. - yog tias nws raug tshem tawm zoo, 1 pc. - yog tias nws muaj dej ntau.
Ntxiv qab zib rau tsev cheese thiab qe, rov xam nws cov nyiaj nyob ntawm qhov acidity ntawm cov khoom - 2-4 diav, tsis txhob hnov qab ntsev.
Quench ci dej qab zib hauv cov kua txiv hmab txiv ntoo thiab, thaum nws pib ua npuas hnyav, ntxiv rau cov curd loj.
Yeej nws siv rab rab kom txog thaum sib tov sib xyaw.
Tom ntej no, raws li daim ntawv qhia donut, ib qib zuj zus ntxiv cov hmoov nplej rau qhov ua kom sib xyaw, sib tov kom huv si thiab muab lub khob noom cookie rau ntawm lub rooj txiav ntoo txau nrog hmoov.
Tam sim no peb knead lub mov paj nrog peb txhais tes, lubricating lawv nrog cov roj zaub kom txog thaum nws dhau los ua mos, faib ua 2 ntu thiab ua cov hnyuv ntxwm los ntawm txhua ntawm lawv.
Raws li daim ntawv qhia rau tsev cheese cheese donuts, peb txiav cov hnyuv ntxwm rau hauv daim loj thiab cov duab puab koloboks, nyob hauv nruab nrab ntawm qhov uas yuav tsum tau ua kom ua donut. Los ntawm cov lej tshwj xeeb ntawm cov khoom xyaw, 15-16 donuts tawm los.
Ua ntej kib lawv, ncuav cov roj zaub rau hauv lub lauj kaub rau qhov siab ntawm 2-3 cm thiab ua kom sov.
Dip lub tsev cheese donuts rau hauv nws ib qho ntawm ib lub sijhawm, tsis yog txhua lub sijhawm. Lawv yuav tsum ntab dawb hauv cov roj thiab tsis txhob kov ib leeg.
Fry lub bagels ntawm ob sab, tig lawv ob peb zaug thiab tswj cua sov kom lawv tsis hlawv. Nco ntsoov, lawv ua noj sai.
Thaum cov donuts yog xim av xim av, koj tuaj yeem coj lawv tawm. Muab cov curd bagels tso rau ntawm daim phuam ntawv kab ntawv kom tshem cov rog ntau dhau.
Tos kom cov donuts txias thiab nphoo dav nrog hmoov qab zib.

Zib ntab glazed Fabkis choux pastry donuts

Donuts tau nyiam thoob plaws ntiaj teb, thiab txhua lub tebchaws muaj nws tus kheej, txawv txawv zaub mov txawv. Fab Kis hais kom siv choux pastry, uas yog qhov sib txawv ntawm cov poov xab ua khob noom cookie peb tau siv thiab ua tau zoo heev. Txhawm rau tsim Fabkis donuts, koj xav tau lub hnab pastry thiab daim ntawv txuas nrog rosette. Thiab kom npog lawv nrog zib ntab ci!

Cov khoom xyaw:

Hmoov - 160 g
Dej - 250 ml
Yog ' - 100 g
Qe - 3 pcs.
Qe dawb - 1-2 pcs.
Qab zib - 2 tsp
Ntsev - 1/4 tsp
Hmoov qab zib - 150 g
Kua zib ntab - 1 tablespoon
Mis - 3-4 dia
Zaub roj - 500 ml

Kev npaj ib qib zuj zus ntawm Fabkis choux pastry donuts hauv zib ntab glaze:

Muab cov butter tso rau hauv saucepan, ntxiv ntsev, suab thaj, dej thiab nqa mus rau lub rhaub sai, teeb lub cua sov kom siab tshaj plaws. Ua zoo, qab zib yuav tsum yaj thiab butter yuav tsum yaj.
Ncuav hmoov, uas yuav tsum xub tau sifted, rau hauv dej npau. Ua kom muaj zog heev los ua nws.
Peb pib zom lub khob noom cookie, ziab thiab ua kom cov dej ntws mus txog thaum nws pib muab cov hmoov nplej tso, uas yuav tso cai rau peb txhuam hauv cov qe ntau tshaj plaws.
Thaum koj pom cov hmoov tawg hauv qab, muab tso rau hauv lub tais thiab tawm mus kom txias me ntsis, tom qab ntawd pib txhuam cov qe.
Raws li daim ntawv qhia rau choux pastry donuts, yeej hauv ib qho zuj zus. Qhov txuas ntxiv tuaj yeem tsuas yog ntxiv tom qab ua tib zoo cuam tshuam ntawm ib qho dhau los.
Thaum lub khob noom cookie tau noj hauv 3 lub qe, ntxiv qe dawb kom ua tiav cov kua ua kom haum: qhov loj yuav tsum zawm zawm tawm ntawm cov ntoo, ua rau noog tus nplaig - ib hom duab peb sab.
Tom ntej no, peb ua kom sov cov roj thiab lub sijhawm no, peb pib tso cov donuts rau ntawm daim ntawv parchment siv lub hnab pastry thiab lub toothed nozzle.
Muab lawv tso rau hauv cov roj kub thiab kib rau ob sab.
Thaum cov custard donuts tau xim av, tshem tawm lawv thiab muab tso rau ntawm daim ntawv so tes kom tshem tawm cov rog ntau dhau. Thiab xa ib feem tshiab rau butter.
Lub sijhawm no, npaj cov icing los ntawm kev sib tov icing qab zib nrog mis nyuj kub thiab ntxiv zib ntab kom tuab nws.
Ua kom txias kom huv thiab dauv cov kib donuts hauv nws, uas yuav tsum tau nthuav tawm rau ntawm daim ntaub so ntswg kom tshem tawm cov kua ntau dhau.