Lub teeb, muaj roj tsawg thiab nkig biscuit ncuav qab zib yooj yim heev rau ci hauv tsev siv cov khoom xyaw muaj. Ci tsis pub lwm tus paub, classic thiab lwm yam zaub mov nrov.
Cov ntsiab lus hauv daim ntawv qhia:
- Ua cov ncuav qab zib - cov lus zais ntawm cov kws ua zaub mov paub
- Galette ncuav qab zib: ib daim ntawv qhia classic
- Galette Cookies: Zaub Mov Noj
- Galette biscuits "Napoleon"
- Galette ncuav qab zib "Maria"
- Video zaub mov txawv
Biscuits yog qhuav crispy biscuits. Nws keeb kwm keeb kwm yog cag hauv Brittany, tab sis lub sijhawm tseeb ntawm nws qhov tsos tsis paub. Thaum xub thawj, lawv tau hloov pauv los ntawm qhob cij ntawm kev ntoj ncig ntev thiab thaum ua tsov rog. Cov khoom qab zib muaj qhov zoo ntawm cov khoom lag luam bakery, tsis puas thiab khaws lawv cov khoom tau zoo nyob ntev. Hnub no, cov kua nplaum no yog thawj qhov uas tuaj yeem muab rau cov menyuam yaus. Nws yog siv rau cov pluas noj thiab xav kom poob phaus. Txawm hais tias nws mus zoo nrog mis nyuj, tshuaj yej kub lossis kas fes. Lawv tuaj yeem muaj khoom noj txom ncauj rau khoom qab zib nrog jam, jam lossis mis nyuj khov.
Ua cov ncuav qab zib - cov lus zais ntawm cov kws ua zaub mov paub
- Galette ncuav qab zib yog ob hom. Thawj yog yooj yim, qhuav thiab tsis muaj roj. Qhov thib ob yog rog nrog margarine lossis butter.
- Cov ncuav qab zib niaj hnub no tau npaj nrog pob kws, buckwheat thiab hmoov nplej.
- Qee hom ntxiv cov poov xab los yog hmoov nplej, siv mis, qab zib, qe, whey.
- Thaum ua ncuav qab zib rau menyuam yaus, tshem lub qe thiab cov hmoov ci.
- Cov hmoov txhuv nplej siab, uas yog ib feem ntawm cov muaj pes tsawg leeg, ua rau lub siab ua kom pom kev thiab airiness, vim nws tsis hnyav cov khoom zoo li hmoov.
- Cov hmoov txhuv nplej siab tuaj yeem yog qos yaj ywm los yog pob kws starch.
- Tsis muaj calorie ntau ntau thiab tsis rog - cov ncuav qab zib yooj yim. Qhov rog thiab qe ntau dua, cov zaub mov muaj calorie ntau dua.
- Hauv cov khoom ci ci ci, koj yuav tau txais txiaj ntsig ntau dua los ntawm kev siv cov hmoov zoo thiab hmoov nplej tag nrho hauv qhov sib npaug.
- Cov ncuav qab zib qhuav tau khaws cia txog li 2 xyoos, cov rog - txog li 6 lub hlis.
- Kev siv cov ncuav qab zib hauv qhov ntau yuav ua rau kev ua haujlwm tsis zoo ntawm cov txheej txheem zom zaub mov: tsim cov pa thiab ua rau tsam plab.
- Kev ci ci tau txais txiaj ntsig zoo rau cov neeg uas muaj kev ua haujlwm tsis zoo ntawm lub paj hlwb thiab hlab plawv. Nws yog ib qho tseem ceeb rau lub zog ntawm cov nqaij pob txha thiab qhov qub hematopoiesis.
- Rau cov ncuav qab zib flaky, yob tawm lub khob noom cookie, quav, thiab yob tawm dua. Rov ua cov txheej txheem no ntau zaus.
- Koj tuaj yeem ci cov khoom hauv qhov cub kub rau lub sijhawm luv lossis qhuav ntev rau ntawm qhov kub nruab nrab.
- Nws yog qhov zoo dua los txhuam cov khoom nrog rab diav rawg ua ntej ci kom lawv tsis ua npuas.
- Xav paub ntau ntxiv cov khoom ua khob noom cookie ci.
- Txhawm rau ua kom cov khoom tawg, tsau lub khob noom cookie hauv lub tub yees ua ntej ci.
- Koj tuaj yeem ua lub khob noom cookie nrog cov txuj lom: cardamom, cinnamon, zest.
Galette ncuav qab zib: ib daim ntawv qhia classic
Txhawm rau ua raws cov txheej txheem thev naus laus zis ntawm kev ua cov khoom qab zib no, ncuav qab zib biscuit yuav tsum ci hauv dej nrog ntxiv cov hmoov txhuv nplej siab. Cia peb nrhiav seb yuav ua li cas thiaj yooj yim thiab noj qab nyob zoo.
- Cov ntsiab lus calorie ntawm 100 g - 320 kcal.
- Kev pab - 250 g
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Hmoov - 130 g
- Pob kws starch - 20 g
- Dej - 60 ml
- Dej qab zib - 0.5 tsp
- Zaub roj - 10 ml
- Qab zib - 30 g
- Ntsev - pinch
Kauj ruam los ntawm kauj ruam npaj biscuit biscuits, ib daim ntawv qhia classic nrog daim duab:
- Tshav kub cov dej kom 36 degrees thiab yaj cov ntsev thiab suab thaj.
- Ncuav roj thiab do.
- Do hauv hmoov, ci hmoov, thiab ci dej qab zib.
- Ntxiv qhov qhuav qhuav rau cov kua ua kua.
- Knead lub khob noom cookie tawv uas tsis lo rau koj txhais tes. Cia nws zaum li 15 feeb.
- Yob nws tawm 2-3 hli tuab, quav nws hauv ob peb txheej thiab yob nws tawm dua.
- Txiav cov ncuav qab zib dawb los ntawm lub khob noom cookie thiab tso rau ntawm daim ntawv ci.
- Zaub nrog rab diav rawg thiab xa kom qhuav hauv qhov cub ntawm 130-140 ° C rau 30-40 feeb.
- Biscuits yuav qhuav, nkig thiab ruddy me ntsis.
Galette Cookies: Zaub Mov Noj
Ci biscuit ncuav qab zib hauv tsev yog yooj yim heev, nrawm, qab, thiab tib lub sijhawm noj zaub mov. Yog li ntawd, cov khoom no yog ib qho ntawm cov khoom qab zib uas tau pom zoo rau cov neeg uas xyaum yuag poob.
Cov khoom xyaw:
- Quail qe - 1 pc.
- Qab zib - 1, 5 diav
- Zaub roj - 1 tablespoon
- Dej - 1 tablespoon
- Hmoov - 250 g
- Dej qab zib - 0.25 tsp
Kauj ruam los ntawm kauj ruam npaj biscuit biscuits, daim ntawv qhia zaub mov nrog daim duab:
- Sib tov ci dej qab zib nrog hmoov.
- Muab lub qe nrog piam thaj, ncuav cov roj zaub nrog dej thiab do txhua yam kom txog thaum du tsis tas siv lub tov khoom. Ua haujlwm nrog tus nplawm tas li.
- Ncuav hmoov rau hauv cov kua hauv paus.
- Knead khov, tsis nplaum nplaum.
- Yob nws tawm 2 hli tuab thiab txiav tawm cov ncuav qab zib nrog cov pwm tshwj xeeb.
- Muab lawv tso rau ntawm daim ntawv ci thiab txhuam nrog rab rawg.
- Ci hauv qhov cub preheated rau 200 ° C rau 7 feeb kom txog thaum Golden xim av.
Galette biscuits "Napoleon"
Cov qhob noom biscuit hauv tsev "Napoleon" tsis muaj teeb meem kiag li thiab npaj tau yooj yim. Cov khoom ci yog kev sib tw, nkig thiab nrog lub teeb vanilla tsw.
Cov khoom xyaw:
- Roj - 120 g
- Dej qab zib - 1/3 tsp
- Hmoov nplej - 500 g
- Hmoov qab zib - 80 g
- Freshly squeezed txiv qaub kua txiv - 0.5 tsp
- Yog ' - 150 ml.
- Qos yaj ywm starch - 300 g
Kauj ruam yog kauj ruam npaj ntawm Napoleon biscuits:
- Muab cov butter tso rau hauv lub tub yees rau 15 feeb ua ntej ua noj. Tom qab ntawd grate.
- Sib tov butter sib xyaw nrog cov khoom xyaw qhuav: hmoov sifted los ntawm ib sab cib, dej qab zib, hmoov txhuv nplej siab thiab qab zib.
- Grind tag nrho cov khoom rau hauv crumbs.
- Ncuav mis txias thiab kua txiv qaub.
- Knead lub khob noom cookie kom txog thaum khov, kom nws tsis lo rau ntawm lub rooj thiab tes.
- Tso nws rau 15 feeb kom so.
- Tom qab ntawd, yob lub khob noom cookie hauv ib txheej txheej 1 cm tuab.
- Dov cov khoom dov thiab yob nws dua. Ua qhov kev dag no peb zaug.
- Nyem lub ncuav qab zib tawm ntawm lub khob noom cookie siv lub tshuab txiav lub khob, khob lossis iav thiab hloov mus rau daim ntawv ci.
- Xa lawv mus rau qhov cub preheated rau 200 degrees rau 15 feeb.
Galette ncuav qab zib "Maria"
Cov qhob noom xim kasfes feem ntau yog "Maria", yog li kuv qhia koj kom paub daim ntawv qhia ua nws tom tsev.
Cov khoom xyaw:
- Hmoov - 1 tbsp.
- Dej qab zib - 0.25 tsp
- Mis - 1 tablespoon
- Zaub roj - 1 tablespoon
- Qab zib - 1, 5 diav
- Qe - 1 pc.
Kev npaj ib qib zuj zus ntawm Maria biscuits:
- Pov cov dej qab zib nrog hmoov thiab suab thaj.
- Muab lub qe nrog piam thaj, roj zaub thiab mis. Do kom txog thaum tus.
- Muab cov khoom xyaw ua kua thiab qhuav.
- Knead tawv, tsis nplaum nplaum.
- Yob nws tawm thinly, li 1 hli thiab txiav tawm cov pwm.
- Muab lawv tso rau ntawm daim ntawv ci thiab txhuam nrog rab rawg.
- Ci hauv qhov cub preheated rau 220 ° C rau 5 feeb kom txog thaum lub teeb xim av.
Video zaub mov txawv:
