Nqe lus piav qhia thiab lus qhia rau kev npaj cov tais diav. SAUM 7 zaub mov txawv rau cov kua zaub dos. Feem ntau nws tau txais kev pabcuam li cas?
Zaub kua zaub yog cov tais tuab, daim ntawv qhia niaj hnub uas tuaj rau peb los ntawm Fabkis xyoo 17th. Nws tau nrov thaum lub sijhawm Roman. Vim tias cov dos tau pheej yig thiab yooj yim loj hlob, lawv tau suav nrog ntau yam tais diav. Nws yog zaub mov tseem ceeb rau cov tsev neeg txom nyem. Cov kua zaub sib xyaw ua kom qab ntxiag, ntxhiab tsw ntxhiab thiab cov qauv khov. Nws tau pom zoo rau cov neeg uas muaj lub paj hlwb poob siab thiab tsis qab los noj mov. Nws pab kho lub zog thiab txhim kho kev loj hlob. Fab Kis thov tias dos kua zaub tuaj yeem txo qhov mob taub hau thiab cov tsos mob hangover.
Cov Lus Qhia Rau Ua Zaub Zaub Kua Zaub
Ua ntej npaj cov kua zaub, koj yuav tsum saib xyuas cov tais diav. Nws yuav tsum muaj phab ntsa tuab. Tom qab ntawd cov khoom xyaw yuav tsis kib, tab sis maj mam simmer tshaj qhov hluav taws kub.
Rau lub tais, siv cov dos qab zib thiab muag muag, uas yog caramelize zoo. Txwv tsis pub, koj yuav ua rau lwj lub kua zaub nrog qhov iab tom qab.
Tom qab ua noj, nws raug nquahu kom cia cov kua zaub brew hauv qab lub hau. Tom qab ntawd cov khoom tau ntim nrog cov txuj lom thiab qhia lawv cov yam ntxwv saj.
Muaj ntau qhov sib txawv sib txawv, tab sis daim ntawv qhia ua kua zaub classic suav nrog kib croutons, sautéed dos, cheese, nqaij nyuj thiab kua zaub. Parsley yog txheej txheem uas cov zaub tau simmered tshaj qhov kub hauv butter (qee zaum ua ke nrog cov roj txiv ntseej) nrog hmoov thiab tau txais xim kub. Nyob rau hauv cov ntaub ntawv ntawm dos, qhov no yog vim lub caramelization ntawm cov piam thaj muaj. Qhov ntxhiab tsw ntawm cov khoom ncaj qha nyob ntawm qhov muab kho cua sov.
Cov kws ua zaub mov muaj txuj ci tuaj yeem ua noj rau ntau teev ua ntej ua zaub mov thiab tsw qab cov kua zaub.
Raws li cov lus dab neeg, thaum ib tag hmo, Vaj Ntxwv Louis XV xav kom muaj khoom noj txom ncauj, tab sis pom tsuas yog me ntsis roj zaub, champagne thiab dos hauv tsev hav zoov. Nws ua ke thiab txuas cov khoom no. Nov yog qhov ua thawj Fabkis cov kua zaub kua zaub tau ua.
Txhawm rau muab cov zaub mov tshwj xeeb tart tsw, koj tuaj yeem ntxiv sherry, cognac lossis cawv dawb dawb rau nws ua ntej ua haujlwm. Ntawm cov txuj lom, qhov saj tau hais los ntawm qej, nutmeg, tarragon, zaub basil, rosemary, oregano, thyme, cinnamon thiab kua txob hauv av tshiab.
TOP 7 zaub kua zaub zaub mov txawv
Txawm hais tias koj tsev neeg tsis nyiam dos, nco ntsoov tias lawv yuav noj cov zaub mov no nrog kev zoo siab. Kev kho cua sov tshwj xeeb uas nws qiv nws tus kheej yuav tshem tawm qhov kev iab thiab ntxiv cov saj piquant.
Fabkis dos kua zaub
Cov zaub mov no suav nrog cov khoom hypoallergenic, yog li nws tau pom zoo kom siv nws txawm tias muaj ntau yam kab mob.
- Cov ntsiab lus calorie ntawm 100 g - 126 kcal.
- Kev ua haujlwm - 3-4
- Lub sijhawm ua noj - 40-50 feeb
Cov khoom xyaw:
- Zaub kua zaub - 1,2 l
- Dos - 700 g
- Dawb caw dawb qhuav - 280 ml
- Fabkis baguette - 1/2 pc.
- Gruyere cheese - 225 g
- Txiv roj roj - 3 dia
- Yog ' - 50 g
- Qej - 4 cloves
- Qab zib - 1/2 tsp
- Ntsev kom saj
- Av dub kua txob - mus saj
Yuav ua li cas npaj Fabkis dos kua zaub kauj ruam yog kauj ruam:
- Preheat qhov cub kom 180 degrees.
- Roj ib daim ntawv ci nrog roj txiv roj. Cov qej cloves yog tev thiab kis thoob plaws saum npoo. Fab Kis baguette tau txiav rau hauv daim nyias nyias thiab muab tso rau ntawd.
- Qhuav cov khoom xyaw rau li 20 feeb. Thaum txog 10 feeb, tig lub khob cij kom nws ntub hauv butter ntawm ob sab.
- Zaub thiab butter tau muab tso rau hauv lub lauj kaub. Tshav kub tshaj qhov kub. Tom qab ntawd lawv pov cov dos txiav rau hauv ib nrab ib ncig ib ncig, qab zib thiab qej qhuav.
- Do tsis tu ncua. Fry rau li 7-10 feeb kom txog thaum Golden xim av.
- Tom qab ntawd qhov hluav taws kub tau txo qis thiab cov khoom xyaw tau ua rau lwm lub hlis twg ntawm ib teev. Tsis txhob npog nrog lub hau.
- Sij hawm dhau los, cov kua txob tshiab hauv av, ntsev, kua zaub thiab kua txiv dawb tau ntxiv.
- Thaum cov kua zaub npau, nws tsim nyog ua kom sov tsawg kawg. Tawm mus ua noj rau 50-60 feeb.
- Tom qab ntawd, cov kua zaub tau nchuav rau hauv cov tais ci, sprinkled nrog grated nyuaj cheese thiab npog nrog croutons. Muab lawv tso rau ntawm cov hniav nyiaj hniav kub thiab cia cov cheese yaj.
Dos kua zaub hauv av nplaum lauj kaub
Cov tais no mus dhau ob peb theem ntawm kev kho cua sov. Nws yog qhov zoo tshaj plaws rau lub rooj noj mov thiab yuav ua rau chav muaj piquant aromas.
Cov khoom xyaw:
- Dos - 1 kg
- Yog ' - 60 g
- Celery stalks - 2 pcs.
- Nqaij nyuj broth - 900 ml
- Thyme - 5-7 ceg
- Rye hmoov baguette - 1 pc.
- Nyuaj cheese - 100 g
Kauj ruam los ntawm kauj ruam kev npaj cov kua zaub hauv cov av nplaum:
- Dos yog txiav mus rau hauv nyias ib daim hlab.
- Qhuav lub butter hauv lub lauj kaub frying, ua hluav taws me me thiab sauté dos.
- Celery stalks yog txiav rau hauv slices thiab pov rau hauv ib lub lauj kaub frying.
- Do cov khoom xyaw tsis tu ncua kom lawv tsis hlawv. Tom qab ib nrab teev, cov zaub yuav pib caramelize.
- Tom qab ntawd, pib ncuav 250 ml ntawm nqaij nyuj nqaij. Do cov khoom xyaw, cov kua yuav pib yaj sai.
- Ntxiv tws thyme nplooj. Nws yuav accentuate qhov tsos ntawm dos.
- Khiav lub spatula hla qhov sib tov. Yog tias ib txoj kab tseem nyob, tom qab ntawd koj tuaj yeem ntxiv lwm khob dej qab zib.
- Thaum nws tseem evaporates, ncuav ntxiv 400 ml. Nqa qhov sib tov mus rau ib tug boil.
- Thaum cov zaub tau ncav cuag, tig mus rau croutons. Txiav lub baguette thinly thiab ci hauv lub toaster. Tom qab ntawd txiav mus rau hauv me me cubes.
- Cov kua zaub tau nchuav rau hauv cov av nplaum (tsis txhob ntxiv 1-2 cm rau saum). Cheese tau dhau los ntawm cov zom zom, cov croutons tau faib thiab cov cheese tau rub dua.
- Muab lub tais tso rau hauv qhov cub preheated rau 200 degrees rau li 5 feeb. Lub luag haujlwm tseem ceeb yog yaj cov cheese. Sprinkle cov kua zaub tiav nrog txhoov thyme petals thiab pab.
Dos kua zaub nrog nplooj Bay
Daim ntawv qhia cov nplooj nplooj zaub kua zaub muaj cov ntawv sau ntxiv ntawm aroma. Cov zaub mov muaj txiaj ntsig zoo heev thiab muaj cov zaub mov tseem ceeb.
Cov khoom xyaw:
- Loj dos - 4 pcs.
- Nyuaj cheese - 150 g
- Yog ' - 125 g
- Mov ci dawb - 1/2 loaf
- Cov dej npau - 1 l
- Bay nplooj - 2 pcs.
- Freshly av kua txob dawb - 1/4 tsp
- Hiav txwv ntsev - 1/2 tsp
Kauj ruam yog kauj ruam npaj ntawm cov kua zaub nrog nplooj nplooj:
- Qhov cub yog rhuab mus rau 200 degrees.
- Finely chop lub dos thiab muab tso rau ntawm ib tug tuab-bottomed saucepan, nplua nuj greased nrog butter. Fry tshaj tsawg cua sov rau li 25 feeb.
- Thaum cov dos pib caramelize, ncuav hauv ib litre dej npau, ntxiv nplooj nplooj thiab pinch ntsev.
- Do qhov sib tov tas li kom nws ua noj tusyees. Tom qab ib nrab teev, koj tuaj yeem tshem tawm ntawm lub qhov cub.
- Loaf tau txiav rau hauv daim nyias nyias thiab muab tso rau hauv qhov cub kom qhuav li 5 feeb.
- Cov kua zaub yog nchuav rau hauv cov tais ua kom sib sib zog nqus. Dhau cov cheese nyuaj dhau los ntawm cov grater ntxhib, nphoo zaub mov thiab npog nrog croutons.
- Cov kua zaub tau muab tso rau hauv qhov cub preheated rau ob peb feeb kom xim av sab saum toj. Pab kub.
Puree dos kua zaub
Cov tais muaj qhov ntxhib los mos. Nco ntsoov tias ib qho kev pabcuam yuav tsis txaus rau koj cov txheeb ze, lawv yeej yuav nug koj ntxiv!
Cov khoom xyaw:
- Dos - 1 kg
- Hmoov - 2 tablespoons
- Cov kua nplaum ua tiav - 70-100 g (lossis 100 ml hnyav cream)
- Nqaij nyuj (nqaij qaib) broth - 800 ml
- Qej - 1-2 cloves
- Qab zib - ib tug pinch
- Zaub thiab butter - 50 ml
- Qhob cij dawb los yog loaf - 1 pc.
- Ntsev kom saj
- Freshly hauv av kua txob - mus saj
- Cov dej lim - 1 l
- Nqaij nyuj ribs - 200 g
- Carrots - 1 pc.
- Bay nplooj - 1 pc.
- Thyme - ob peb twigs
Kauj ruam yog kauj ruam npaj ntawm puree dos kua zaub:
- Nqaij nyuj tav tau ntxuav thiab muab pov rau hauv lub lauj kaub. Tev cov carrots, ib dos, kua txob tshiab hauv av, ntsev, nplooj nplooj thiab ib litre dej lim dej kuj tau ntxiv rau ntawd.
- Nqa cov khoom xyaw mus rau ib lub rhaub, hla lub npuas thiab ua hluav taws me me. Sib tov sib xyaw qee zaus.
- Tom qab ntawd zaub thiab nqaij raug tshem tawm los ntawm cov kua zaub, lim los ntawm cheesecloth thiab npog nrog lub hau.
- Nyob rau hauv lub lauj kaub tuab-hauv qab saucepan, ua ke zaub thiab butter, ua kom sov tshaj qis.
- Qhov seem dos yog tev, txiav rau hauv ib nrab ib ncig ib ncig thiab muab pov rau hauv saucepan. Ntsev thiab kua txob ntawm koj tus kheej kev txiav txim siab.
- Thaum stewing, ntxiv me ntsis kua txiv. Thaum dos yog kev sib tw, ntxiv hmoov thiab qab zib. Sib tov kom huv si. Tawm mus rau lwm 5 feeb thiab ncuav hauv cov kua zaub seem. Simmer on tsawg cua sov txog li ib nrab teev.
- Thaum kawg ntxiv cov kua nplaum uas ua tiav thiab tuav cov khoom xyaw nrog txhais tes. Npog lub lauj kaub nrog lub hau.
- Cov txiv ntseej roj tau rhaub hauv lub lauj kaub thiab qej qej dhau los ntawm cov xovxwm yog kib.
- Cov qej seem tau muab tshem tawm thiab cov qhob cij diced yog pov.
- Tom qab ntawd nws tau faib rau ntawm daim ntawv ci thiab qhuav hauv qhov cub rau ob peb feeb.
- Cov kua zaub tau nchuav rau hauv cov tais, nphoo nrog thyme, thiab croutons tau nchuav rau hauv ib lub phaj cais.
Dos kua zaub nrog cheese
Ua noj cov tais no yuav tsis siv sijhawm ntau. Nws yog ib qho tseem ceeb uas cov khoom xyaw tsis dhau rog.
Cov khoom xyaw:
- Loj dos - 50 g
- Cov cheese ua tiav - 250 g
- Nqaij qaib broth - 1 l
- Cheese nyuaj cheese - 4 diav
- Yog ' - 30 g
- Leek (qia) - 50 g
- Chopped parsley - 1 pawg me
- Fresh thyme - 1 tsp
- Hmoov nplej - 1 tablespoon
- Dawb caw dawb qhuav - 100 m
- Ntsev kom saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm cov kua zaub nrog cheese:
- Ob hom ntawm dos yog tev thiab finely tws. Cov butter tau muab pov rau hauv lub lauj kaub frying, yaj thiab dos ntxiv rau ntxiv.
- Tom qab 10 feeb, ncuav tawm cov hmoov nplej thiab sib tov. Simmer rau li 3-4 feeb.
- Ncuav cov cawv dawb qhuav, coj mus rau ib lub rhaub, thiab tom qab ntawd ntxiv me ntsis kua txiv. Nqa mus rau ib lub rhaub dua, ntsev, kua txob ntawm koj tus kheej kev txiav txim siab.
- Cov txheej txheem cheese, tws parsley thiab thyme tau ntxiv. Sib tov cov khoom xyaw.
- Cia nws brew li 15 feeb.
- Ncuav rau hauv daim hlau thiab nphoo nrog grated nyuaj cheese.
Duck dos kua zaub
Cov zaub mov no muaj cov protein ntau thiab feem ntau suav nrog hauv kev noj zaub mov ntawm cov kis las. Thaum siav, cov nqaij ua mos thiab lus yaj hauv qhov ncauj.
Cov khoom xyaw:
- Dos - 200 g
- Ntsev - 7 g
- Qab zib - 14 g
- Yog ' - 16 g
- Zaub roj - 20 g
- Caw liab - 40 g
- Nqaij qaib broth - 120 g
- Nqaij nyuj demi -glace - 30 g
- Nqaij qaib kebab - 70 g
- Qos yaj ywm fries - 20 g
- Nqaij qaib fillet - 60 g
Kauj ruam yog kauj ruam npaj ntawm dos duck kua zaub:
- Ua ntej, lawv ua cov nqaij minced. Duck fillets thiab dos yog dhau los ntawm rab. Zoo li hnyuv ntxwm, maj mam kib hauv cov roj zaub thiab coj mus rau hauv qhov cub.
- Tom qab ntawd dos yog txiav.
- Zaub thiab butter tau nchuav rau hauv lub lauj kaub. Ua kom sov.
- Ntxiv qab zib, dos thiab caw. Thaum cov kua tau evaporated, ncuav nyob rau hauv lub broth thiab demi-iav.
- Muab cov khoom xyaw tsis tu ncua nrog ntoo spatula thiab xyuas kom tsis muaj dab tsi hlawv. Ua noj kom txog thaum koj tau txais qhov sib xws tuab.
- Cov kua zaub npaj tau yog ua nrog kib thiab os kebab.
Qej thiab dos kua zaub
Kev ua noj yuav tsis siv sijhawm ntau ntawm koj lub sijhawm. Fried nqaij sawb mus zoo nrog cov tais no.
Cov khoom xyaw:
- Qej - 2 hau
- Bulgarian kua txob - 4 pcs.
- Nqaij qaib broth - 1 l
- Yog 'kremi - 400 ml
- Dawb qhob cij dawb - 2 daim loj
- Yog ' - 4 tablespoons
- Thyme sprig - 1 pc.
- Ntsev kom saj
- Freshly av dub kua txob - mus saj
Kauj ruam yog kauj ruam npaj ntawm qej thiab dos kua zaub:
- Cov qej cloves yog tev tawm thiab kis thoob hauv qab ntawm lub tais ci. Tso tseg 2 cloves ntawm ib lub phaj cais.
- Dos yog txiav rau hauv ib nrab ib ncig thiab muab rau qej.
- Sprinkle cov khoom xyaw nrog txhoov thyme, freshly av dub kua txob thiab ncuav rau hauv 700 ml ntawm broth.
- Qhov cub yog rhaub kom 170 degrees.
- Daim ntawv yog npog nrog ntawv ci thiab xa mus ci rau 40-50 feeb.
- Lub khob cij yog txiav mus rau hauv nyias slices thiab txiav mus rau hauv cubes.
- Cov roj zaub tau nchuav rau hauv lub lauj kaub thiab kib qej qeeb dhau los ntawm kev nias. Fry rau li 2-3 feeb. Qhov seem ntawm cov qej raug tshem tawm, thiab khob cij yog nchuav dua.
- Xyuas kom nws tig golden rau txhua sab. Nws yuav siv sijhawm tsis pub dhau 5 feeb los ua noj.
- Yeej cov kua zaub nrog lub tshuab ziab khaub ncaws, ncuav 300 ml ntawm cov kua thiab qab zib hnyav. Lub tais yuav tsum tau txais ib qho kev ntxhib los mos.
- Tom qab ntawd cov kua zaub yog ntsev, kua txob, nchuav rau hauv lub lauj kaub thiab rhaub tshaj qhov cua sov kom tsis pub ntev tshaj 5 feeb. Tsis txhob coj nws mus rau ib tug boil. Cov tais yog nchuav rau hauv cov phaj thiab ua haujlwm nrog qej croutons.
Yuav Ua Li Cas Pab Diav Kua Zaub Kom Zoo?
Feem ntau cov zaub mov tau npaj ua ntu me me. Lawv tau txais kev pabcuam hauv tib lub ntim uas lawv tau ua noj. Txhawm rau kom muaj cov ntxhiab tsw qab, npog cov lauj kaub nrog hau.
Ib rab diav me me tau ntxiv rau hauv cov kua zaub kom thiaj li noj tau ntev dua thiab muaj kev paub zoo dua. Yog tias cov croutons loj tau muab tso rau ntawm lub tais, rab riam me me yuav tsum tau muab tso rau ib sab ntawm nws.
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Yog li, hauv peb kab lus koj tau kawm paub ntxaws txog yuav ua li cas ua kua zaub hauv tsev thiab thov koj tsev neeg nrog kev ua noj ua haus. Ceev faj thaum xaiv cov khoom, lawv yuav tsum tshiab thiab zoo.
