Yuav ua li cas ua noj Italian zaub mov kom raug: xaiv cov mov, butter, "toppings". TOP -7 zaub mov txawv rau risotto nrog nqaij nruab deg thiab lwm yam ntxiv - nrog zaub, nqaij qaib, nceb, thiab lwm yam, daim ntawv qhia thawj zaug rau risotto dub.
Nqaij ntses risotto yog Italian tais ua nrog mov, nqaij nruab deg thiab qee yam khoom xyaw ntxiv. Nws tau tshwm sim ntau pua xyoo dhau los ua tsaug rau ib tus kws ua zaub mov tsis tuaj: nws tau ua kua zaub nrog mov, tab sis tau cuam tshuam thiab tsis nco qab txog nws, lub sijhawm ntawd, tag nrho cov kua evaporated, xav tsis thoob, vim li ntawd, nws tsis ua kua zaub lwj, tab sis cov mov qab tshaj plaws "stew", uas niaj hnub no suav hais tias yog ib qho ntawm cov tais diav kos npe ntawm Italian zaub mov. Nws tshwj xeeb tshaj yog nyiam nyob rau sab qaum teb ntawm Ltalis, txawm li cas los xij, nyob rau sab qab teb ntawm lub tebchaws, thiab qhov tseeb thoob plaws ntiaj teb, risotto tau siav thiab noj nrog kev zoo siab.
Nta ua noj risotto nrog nqaij nruab deg
Nws tsis nyuaj rov ua daim ntawv qhia rau Italian risotto nrog nqaij nruab deg hauv tsev. Cov thev naus laus zis zoo ib yam li kev npaj pilaf peb tau siv rau: ua ntej, "txhaws" yog kib hauv roj, tom qab ntawd ntxiv cov nplej rau nws, thiab, thaum kawg, ntxiv dej lossis kua zaub. Txawm li cas los xij, muaj ib qho tseem ceeb me me: yog tias, thaum ua noj pilaf, tag nrho cov kua tau nchuav tam sim thiab tom qab ntawd evaporated tshaj qhov cua sov qis heev yam tsis tau nplawm, tom qab ntawd nws tau ntxiv rau risotto maj mam, hauv qhov me me, thiab cov tais tau sib xyaw tas li.
Yog tias peb tham txog "txhaws", tom qab ntawd tsis muaj txoj cai nruj, koj tuaj yeem xaiv cov khoom xyaw uas koj nyiam thiab nyab xeeb ntxiv rau hauv cov tais, tsis muaj kev ntshai qee yam sib cav nrog daim ntawv qhia thawj. Txawm li cas los xij, hom mov ua lub luag haujlwm tseem ceeb: cov risotto classic nrog cov nqaij nruab deg yuav tsum tau npaj los ntawm ntau yam tshwj xeeb nrog cov ntsiab lus muaj cov hmoov txhuv nplej siab, tsuas yog ua li no cov zaub mov yuav tau txais cov creamy zoo. Ib qho ntawm cov neeg nyiam tshaj plaws ntawm cov ntau yam no yog arborio. Muaj tseeb, ntau zaus hauv cov khw muag khoom ntawm pob ntawv lawv tsis sau ntau yam mov, tab sis yooj yim cov kab lus "Rice rau risotto" - koj tuaj yeem nyab xeeb nqa nws.
Lwm qhov tseem ceeb ntawm kev npaj risotto nrog nqaij nruab deg yog siv cov roj zoo, ib txwm rau nws lawv siv butter, txiv ntseej lossis ua ke ntawm lawv. Nyob rau tib lub sijhawm, nws tau ntseeg tias nws yog qhov tseeb dua los siv butter, vim risotto yog cov zaub mov kos npe ntawm thaj tsam sab qaum teb ntawm Ltalis, thiab cov txiv ntseej roj tsis zoo ib yam hauv lawv.
Nws kuj tseem tsim nyog sau cia tias yog tias koj xav tau saj nplua nuj tiag tiag, siv cov kua zaub tsis txhob siv dej ua qhov txhaws rau koj daim ntawv qhia zaub mov risotto. Ib qho ntxiv, koj tuaj yeem ntxiv cawv ua ntej ntawm cov kua zaub - nws tseem yuav hais txog thiab qhia qhov saj ntawm cov tais.
Lwm txoj cai tseem ceeb ntawm yuav ua li cas npaj cov nqaij nruab deg risotto kom nws hloov pauv kom muaj kev sib tw thiab nplua nuj yog siv Parmesan (lossis lwm yam cheese zoo), ntxiv rau qab zib lossis butter ntawm theem kawg ntawm kev ua noj.
SAUM 7 zaub mov txawv rau ua risotto nrog nqaij nruab deg
Muaj ntau qhov kev hloov pauv ntawm yuav ua li cas thiaj ua tau risotto nqaij nruab deg. Ua ntej tshaj plaws, ntau yam lus dag nyob rau hauv "puv": cov zaub mov tau ntxiv nrog zaub, nceb lossis txawm tias nqaij qaib, nqaij. Tsis tas li, hloov cov zaub mov uas paub ntau dua nrog cov kua nplaum, koj tuaj yeem ua rau nws nrog lws suav ntses. Yog tias peb tham txog risotto nrog nqaij nruab deg thiab nrog cawv, tom kawg, dua, tuaj yeem xaiv ua dawb lossis liab. Feem ntau, kws ua zaub mov xav hauv kev npaj risotto tsis txwv ntau.
Risotto nrog nqaij nruab deg hauv creamy sauce
Qhov tiag tiag ntawm cov zaub mov yog risotto nrog nqaij nruab deg thiab qab zib. Nws tau npaj sai heev thiab yooj yim, thiab nws saj yog yuav luag yeej-yeej.
Saib kuj yuav ua li cas ua taub dag risotto.
- Cov ntsiab lus calorie ntawm 100 g - 150 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Rice rau risotto - 200 g
- Nqaij qaib cocktail - 200 g
- Txiv roj roj - 1 tablespoon
- Yog ' - 20 g
- Ntses broth - 400 ml
- Qhuav dawb caw - 100 ml
- Bulb dos - 1 pc.
- Yog ' - 100 ml
- Parmesan - 30 grams
Kauj ruam los ntawm kauj ruam npaj ntawm cov nqaij nruab deg risotto hauv creamy sauce:
- Finely chop lub dos, kib nws nyob rau hauv ib tug sib tov ntawm cov roj kom txog thaum nws ua pob tshab thiab mos.
- Muab cov mov nplej, sib tov zoo thiab kib ua ke li 2-3 feeb - cov nplej yuav tsum tau tsau rau hauv cov roj.
- Ncuav cov cawv dawb, ua kom qhuav, nplawm tas li.
- Pib ntxiv cov kua zaub, hais txog ib tug ladle ntawm ib lub sijhawm, nplawm tas li.
- Muab cov nqaij nruab deg tso rau hauv cov dej npau, tos kom txog thaum nws rhaub dua, thiab lawv ntab, ntws tam sim ntawd.
- Muab cov nqaij nruab deg npaj rau hauv lub lauj kaub tais diav li 5-7 feeb ua ntej nplej siav.
- Ncuav nyob rau hauv cream, do lub tais zoo.
Pab cov creamy risotto kub, nphoo nrog grated Parmesan cheese. Cov tshuaj ntsuab tshiab tseem yuav muaj kev sib haum xeeb nrog cov tais no.
Risotto nrog nqaij nruab deg thiab nceb
Lwm qhov classic ntawm Italian tais yog risotto nrog cws thiab nceb. Feem ntau nws tau npaj nrog cawv dawb, thiab nceb, ntses thiab nqaij qaib yog qhov zoo sib xws ua kua txiv.
Cov khoom xyaw:
- Mov rau risotto - 1,5 tbsp.
- Fresh nceb - 150 g
- Peeled cws - 200 g
- Parmesan - 150 grams
- Qhuav dawb caw - 1 tbsp.
- Nqaij qaib broth - 2 tbsp.
- Butter - 2 dia
- Txiv roj roj - 3 dia
- Dos - 2 pcs.
- Qej - 4 cloves
Kauj ruam los ntawm kauj ruam npaj risotto nrog nqaij nruab deg thiab nceb:
- Tshav kub cov txiv ntseej roj hauv lub skillet, ntxiv cov dos thiab qej finely.
- Ntxiv cov txhuv, thaum dos dos sib tw, ua noj ua haus, nplawm qee zaum, txog li 5 feeb.
- Ncuav rau hauv cov cawv, thaum nws evaporates, pib maj mam nchuav rau hauv cov kua.
- 10-15 feeb ua ntej txhuv nplej siav, muab cov nceb thiab cov cw tev, txiav rau hauv daim nyias nyias. Yog tias lawv loj, txiav lawv ua ob peb daim.
- Ob peb feeb ua ntej nplej siav, ntxiv butter thiab grated cheese.
Ua haujlwm nrog cov tshuaj ntsuab tshiab thiab khob dawb caw.
Risotto nrog nqaij nruab deg thiab zaub
Zaub hauv "hiav txwv" risotto yuav tsum tau ua tib zoo ntxiv, thiaj li tsis hla kev me me ntawm cov nqaij nruab deg. Lawv feem ntau muab tso rau hauv cov tais hauv qhov me me thiab xaiv raws li lwm cov khoom xyaw ntxiv. Tom ntej no yog daim ntawv qhia nrog dos thiab asparagus.
Cov khoom xyaw:
- Rice rau risotto - 70 g
- Txiv roj roj - 30 ml
- Shallots - 20 g
- Qos yaj ywm - 80 g
- Nqaij qaib - 50 g
- Qos yaj ywm - 50 g
- Ntsuab asparagus ntsuab - 30 g
- Ntses broth - 400 g
- Yog ' - 30 g
- Yog ' - 30 ml
- Parmesan - 20 grams
Kauj ruam los ntawm kauj ruam npaj risotto nrog nqaij nruab deg thiab zaub:
- Chop lub dos rau hauv cubes thiab txiav lub asparagus stalk rau hauv nyias lub voj voog.
- Tshav cov txiv ntseej roj hauv lub skillet, sauté zaub kom txog thaum muag muag.
- Ntxiv txhuv, ua noj ua haus ob peb feeb, nplawm zoo.
- Pib ncuav rau hauv broth, ntxiv raws li nws evaporates.
- Ncuav cov nqaij nruab deg rau hauv dej npau, ua noj tom qab npau li 1-2 feeb.
- Ntxiv cov nqaij nruab deg thiab zaub asparagus 10 feeb ua ntej cov nplej siav.
- 2 feeb ua ntej nplej siav, muab butter, qab zib thiab grated Parmesan rau hauv ib lub tais.
Koj tsis tuaj yeem muab cov nqaij nruab deg me me thiab zaub asparagus tso rau hauv phaj tam sim, tab sis tawm me ntsis rau kev nthuav qhia zoo nkauj.
Risotto nrog nqaij nruab deg thiab nqaij qaib
Rau qhov txaus siab ntau cov nqaij nruab deg risotto, ntxiv qee cov nqaij qaib lossis nqaij rau hauv phaj. Sim ua cov nqaij qaib ncej puab thiab cov cw daim ntawv qhia, piv txwv.
Cov khoom xyaw:
- Nqaij qaib tsis muaj pob tw - 4 pcs.
- Qos yaj ywm - 10 pcs.
- Rice rau risotto - 300 g
- Dos - 1 pc.
- Qej - 2 cloves
- Cherry - 250 grams
- Nqaij qaib - 1 l
- Txiv roj roj - 30 ml
- Yog ' - 60 g
Ib qib zuj zus ua noj nqaij nruab deg thiab nqaij qaib risotto:
- Tshav kub cov roj txiv roj thiab 30 g butter hauv lub lauj kaub.
- Chop dos thiab qej.
- Txiav Cherry rau hauv 4 daim, nqaij qaib ncej puab rau hauv me me cubes.
- Muab cov zaub npaj rau hauv lub lauj kaub preheated, kib rau 3-5 feeb, ntxiv nqaij qaib, ua noj rau lwm 5 feeb, thaum kawg muab txiv lws suav.
- Tom qab ob peb feeb, ntxiv cov nplej, ua noj kom txog thaum cov cereal tau tsau hauv cov roj.
- Pib nchuav rau hauv cov kua txiv hmab txiv ntoo hauv ib qho me me, ntxiv ib qho tshiab thaum yav dhau los tau evaporated.
- Boil dej hauv lub lauj kaub tais diav, muab cov cw tso rau hauv dej npau, ua noj rau ob peb feeb.
- Ntxiv cov cws siav 5-7 feeb ua ntej txhuv siav.
- Thaum cov nplej yuav luag tag mos, ntxiv ib nrab ntawm cov butter.
Pab cov nqaij qaib thiab nqaij nruab deg risotto kub, nws yog qhov zoo los npaj me me ntawm cov zaub xam lav tshiab rau nws.
Risotto nrog nqaij nruab deg hauv cov kua ntses
Feem ntau peb pom risotto nyob rau hauv cov creamy sauce, tab sis lws suav risotto nrog nqaij nruab deg kuj muaj cai nyob ua ib ke.
Cov khoom xyaw:
- Rice rau risotto - 300 g
- Dos - 1 pc.
- Qej - 2 cloves
- Txiv roj roj - 20 ml
- Yog ' - 150 ml
- Broth (nyiam dua zaub) - 150 ml
- Liab lossis dawb caw dawb - 100 ml
- Lws suav muab tshuaj txhuam - 80 g
- Cov cw loj - 16 pcs.
- Marjoram, zaub basil, kua txob dub, ntsev - kom saj
Kauj ruam los ntawm kauj ruam npaj ntawm cov nqaij nruab deg risotto hauv lws suav sauce:
- Finely chop lub dos thiab qej, Fry nrog marjoram nyob rau hauv cov txiv ntseej roj.
- Ntxiv txhuv, ua noj, nplawm, kom txog thaum txhuv tau zoo nrog cov roj thiab dhau los ua pob tshab.
- Ncuav rau hauv cov cawv, ua kom nws qhuav - qhov no yuav siv li 3 feeb.
- Tam sim no nws yog lub lauj kaub tais diav tig: ncuav nws rau hauv ib feem, ntxiv txhua qhov ntxiv tom ntej thaum yav dhau los tau yaj tag.
- Thaum lub kua zaub dhau lawm, ncuav qab zib, ua noj rau ob peb feeb, tom qab ntawd ntxiv lws suav muab tshuaj txhuam, ntsev, kua txob thiab zaub basil, simmer kom txog thaum cov nplej puv siav.
- Lub caij no, kib cov cw hauv lub lauj kaub qhuav - 1-2 feeb ntawm txhua sab.
Cov zaub mov tau txais txiaj ntsig raws li hauv qab no: txhuv kub hauv cov kua txiv lws suav tau muab tso rau ntawm cov phaj uas nyob hauv plawv, cov cw tau muab tso rau ntawm ntug. Koj tuaj yeem ua tiav qhov kev pabcuam nrog txiv lws suav thiab txhoov parsley.
Risotto nrog champagne thiab prawns tsov
Yog tias peb twb tau pib tham txog qhov tseeb tias cov creamy sauce hauv risotto tuaj yeem hloov nrog cov kua lws suav, nws yuav yog qhov laj thawj txuas ntxiv kev sib tham txog tais diav nrog cawv. Nws tsis yog qhov tsim nyog ntxiv cov dawb dawb lossis caw liab rau risotto, koj tuaj yeem npaj tau yooj yim nrog cov cawv txiv hmab.
Cov khoom xyaw:
- Rice rau risotto - 400 g
- Tiger prawns - 300 g
- Nqaij qaib broth - 800 ml
- Qhuav dawb sparkling caw - 200 ml
- Krem yog'i - 100 ml
- Qej - 1 clove
- Hneev - 1 lub taub hau
- Parmesan - 50 g
- Txiv roj roj - 2 dia
- Yog ' - 50 g
- Ntsev, kua txob - mus saj
Kauj ruam los ntawm kauj ruam npaj ntawm champagne thiab tiger prawn risotto:
- Tshav ib tablespoon ntawm txiv roj roj hauv lub lauj kaub frying, muab cov cw thiab qej tsoo nrog rab riam, kib, tom qab ntawd tshem cov qej.
- Ua kom sov cov txiv ntseej roj uas seem thiab ib nrab ntawm butter, ntxiv finely tws dos.
- Thaum lub dos yog translucent, ntxiv mov thiab ua noj rau 5-7 feeb.
- Ncuav rau hauv cov cawv, thaum nws evaporates, pib nchuav rau hauv cov kua hauv me me.
- Thaum cov txhuv siav, ncuav qab zib, ib nrab butter, ntxiv Parmesan grated, do zoo, tua lub cua sov.
Ua haujlwm risotto kub nrog kib cws.
Risotto nrog cuttlefish number case thiab nqaij nruab deg
Qhov kawg ntawm peb TOP, peb muaj hauv khw, tej zaum, yog ib qho tseem ceeb tshaj plaws thiab muaj txiaj ntsig zoo rau kev npaj risotto - risotto dub nrog nqaij nruab deg. Yog tias koj xav ua kom ob leeg koj tus kheej thiab koj cov qhua, sim ua noj.
Cov khoom xyaw:
- Rice rau risotto - 150 g
- Tiger prawns - 8 pcs.
- Txiv lws suav - 50 g
- Qos yaj ywm - 5 pcs.
- Qej - 3 cloves
- Ntsuab peas - 30 g
- Sweet kua txob - 60 g
- Nqaij qaib fillet - 6 pcs.
- Nqaij qaib fillet - 8 g
- Txiv qaub - 1/2 pc.
- Nqaij qaib broth - 500 ml
- Txiv roj roj - 1 tablespoon
Yuav ua li cas npaj risotto nrog cuttlefish number case thiab cov nqaij nruab deg ib qib zuj zus:
- Txiav cov kua txob rau hauv ib daim nyias nyias, chop qej coarsely, tev lub cw thiab txiav hauv ib nrab.
- Tshav kub cov txiv ntseej, ntxiv qej, kib rau ib nrab feeb, tom qab ntawd ntxiv cov kua txob, kib rau lwm ib nrab feeb.
- Ntxiv cov qwj nplais, ua noj rau ib pliag, tom qab ntawd ntses kib, ua noj rau lwm feeb.
- Tam sim no ntxiv cov taum, simmer txhua yam ua ke txog 30 vib nas this.
- Ncuav rau hauv broth, thaum nws npau npau, ntxiv cov kua ntses txiav thiab txhuv, ua noj rau 10 feeb.
- Ntxiv cws thiab squid, simmer ua ke rau lwm 5-10 feeb.
- Sprinkle lub tais tiav nrog kua txiv qaub kom saj.
Cuttlefish number case yog cov xim zaub mov ib txwm uas muab rau cov zaub nws cov yam ntxwv xim dub. Tau kawg, koj tsis tuaj yeem yuav nws hauv khw muag khoom ib txwm muaj, tab sis koj tuaj yeem xaj nws hauv khw hauv online yam tsis muaj teeb meem.
