Delicious, noj qab haus huv thiab festive tib lub sijhawm - ncuav mog qab zib taub dag taub dag. Kuv nthuav qhia daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom qab zib zoo nkauj. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Feem ntau, taub dag yog siv los rhaub porridge, ua pancakes lossis ci muffins. Tab sis ncuav qab zib taub dag tsis tshua ci. Txawm hais tias cov khoom qab zib hloov pauv tsis yog tsuas yog qab, muaj kua thiab muaj dej txaus, tab sis kuj tseem muaj txiaj ntsig zoo. Yog li hnub no kuv hais kom ua ncuav qab zib taub dag taub dag. Cov no yog kev sib tw, tsis hnyav hnyav cov ncuav qab zib biscuit thiab muag heev, mos mos. Xws li lub ncuav mog qab zib tuaj yeem nthuav qhia yam nyab xeeb ntawm txhua lub rooj noj mov. Tsis muaj ib tus qhua tuaj koom yuav kwv yees tias cov khoom qab zib yog ua los ntawm taub dag.
Ib qho ntxiv, koj tuaj yeem suav ntxiv cov qab thiab noj qab nyob zoo hauv daim ntawv qhia. Piv txwv li, koj tuaj yeem ntxiv cov txiv ntoo lossis txiv hmab txiv ntoo qhuav rau hauv lub ncuav no. Txhawm rau ua qhov no, ntxiv cov txiv ntoo ci rau hauv interlayer. Yog li koj yuav ua rau saj ntawm cov khoom txawm tias ci dua thiab ntau dua, thiab prunes, qhuav apricots lossis raisins yuav ntxiv qhov txawv txav.
Xaiv lub taub dag zoo rau hauv daim ntawv qhia, vim qhov no yog lub hauv paus tseem ceeb ntawm ncuav mog qab zib. Yuav cov txiv pear zoo li tus, nws yog qhov qab tshaj plaws. Tab sis yog tias qhov no tsis tshwm sim hauv vaj, tom qab ntawd ntau yam zoo tib yam yuav ua. Qhov loj tshaj yog tsis siv taub dag npaj rau tsiaj pub. Lub ncuav qab zib uas qab thiab qab heev yuav tsis ua haujlwm ntawm nws.
- Cov ntsiab lus calorie ntawm 100 g - 227 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Semolina - 200 g (rau khoom qab zib)
- Pumpkin - 250 g (rau ncuav)
- Nutmeg hauv av - 1 tsp (rau ncuav qab zib)
- Dej qab zib - 1 tsp (rau ncuav qab zib)
- Hauv av txiv kab ntxwv tev - 1 tsp (rau ncuav qab zib)
- Mis - 1 L (rau qab zib)
- Hmoov - 3 tablespoons (rau cream)
- Vanilla qab zib - 1 tsp (rau cream)
- Qab zib - 1,5 tbsp. (0.5 tbsp. Hauv ncuav, 1 tbsp. Hauv qab zib)
- Qe - 5 pcs. (2 pcs hauv cov ncuav, 2 pcs hauv cream)
- Butter - 100 g (50 g hauv ncuav, 50 g hauv khob noom cookie)
Kauj ruam ib kauj ruam ua noj ncuav qab zib taub dag nrog ncuav qab zib, daim ntawv qhia nrog duab:
1. Tev lub taub dag, tshem cov noob thiab cov fibers, txiav nws ua tej daim thiab muab tso rau ntawm daim ntawv ci. Xa nws mus rau qhov cub rhaub kom 180 degrees rau 30 feeb. Taub dag, tau kawg, tuaj yeem muab rhaub, tab sis nws muaj kev noj qab haus huv dua thaum ci. Ib qho ntxiv, txoj hauv kev ua noj ua haus no yuav khaws cov vitamins thiab cov zaub mov ntau hauv nws.
2. Hloov cov taub dag uas tiav lawm mus rau hauv lub tais thiab sib tov nrog cov zom lossis rab.
3. Ntxiv semolina, av nutmeg thiab av txiv kab ntxwv tev rau lub taub dag puree. Ua kom faib cov zaub mov sib npaug.
4. Tom qab ntawd ntxiv butter ntawm chav sov thiab sib tov ib yam.
5. Tawm lub khob noom cookie kom sawv ntsug rau lub semolina kom o tuaj thiab ua kom ntau ntxiv. Txwv tsis pub, hauv cov khoom qab zib npaj tau, nws yuav zom ntawm koj cov hniav.
6. Muab ob lub qe nrog piam thaj.
7. Tuav lawv kom txog thaum fluffy thiab muab ob npaug rau ntim.
8. Ncuav lub qe loj rau hauv lub khob noom cookie.
9. Ntxiv ci dej qab zib thiab knead lub khob noom cookie kom txog thaum tus.
10. Roj ib lub tais ci nrog butter thiab nteg tawm lub khob noom cookie. Xa nws mus ci hauv qhov cub preheated rau 180 degrees rau 40 feeb. Txheeb xyuas qhov kev npaj tau los ntawm kev tho ntoo ntoo: nws yuav tsum qhuav yam tsis lo. Txias lub ncuav mog qab zib tiav hauv pwm, tom qab ntawd tshem nws los ntawm nws thiab txiav nws hauv ib nrab nrog rab riam ntev.
11. Npaj cov cream los ntawm lub sijhawm no. Txhawm rau ua qhov no, ua ke qe, qab zib thiab hmoov.
12. Tuav cov zaub mov kom zoo nrog lub tov khoom kom txog thaum du thiab fluffy.
13. Ncuav mis rau hauv saucepan thiab ua kom sov txog 35-37 degrees.
14. Ncuav lub qe loj rau hauv mis sov.
15. Boil cov qab zib tshaj li cua sov nruab nrab nrog nplawm tas li kom txog thaum thawj cov npuas tshwm. Sai li koj pom tias cov gurgles loj, tshem lub lauj kaub los ntawm tshav kub. Ncuav vanillin rau hauv qab zib thiab ntxiv butter. Do kom yaj cov roj kom tiav.
16. Tam sim no pib sau ncuav mog qab zib. Muab ib daim tawv nqaij tso rau ntawm lub tais thiab siv cream.
17. Lubricate lub ncuav qab zib kom zoo nrog qab zib thiab tso lub ncuav mog qab zib tom ntej, uas tseem txhuam nrog qab zib.
18. Sprinkle lub ncuav mog qab zib nrog almonds lossis cov noob taub dag ci thiab tawm mus tsau rau 2-3 teev.
Saib kuj daim vis dis aus qhia yuav ua li cas ua taub dag-txiv kab ntxwv qab zib chocolate ncuav mog qab zib.
