Daim ntawv qhia nrog daim duab ntawm nqaij nyug ntawm heh appetizer. Yuav ua li cas npaj zaub mov nrog zaub thiab nqaij qaib sous vide plab?
Cov ntsiab lus ntawm daim ntawv qhia nrog duab:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam npaj ntawm ntsim Korean appetizer nws
- Video zaub mov txawv
Cov khoom noj qab zib ntsim nws nrog nqaij qaib plab yog qhov sib txawv ntawm cov zaub mov Kauslim nrov ua los ntawm zaub nrog cov khoom lag luam nqaij; nws tuaj yeem ua zaub mov qab nrog dej qab zib, zaub xam lav lossis cov zaub mov tseem ceeb nrog ib sab zaub mov lossis funchose. Kev siv sous vide thev naus laus zis hauv kev npaj cov khoom xyaw nqaij ua rau nws muaj kev sib tw ntau dua hauv kev saj thiab sib xws.
Hauv daim ntawv qhia ib txwm rau cov khoom noj txom ncauj Kauslim Kauslim, nws rau zaub mov, cov nqaij nyoos khoom tsis raug rau kev kho cua sov, tab sis theej marinated hauv cov kua muaj zog ntawm cov kua txiv rau lub sijhawm ntev. Cov txuj lom kub thiab pungent (qej, kua txob, qee zaum qhiav, thiab lwm yam) hauv qhov no ua haujlwm tsis yog tsuas yog cov tshuaj ntxiv, tab sis kuj yog cov tshuaj tiv thaiv kab mob thiab tshuaj tua kab mob.
Nqaij qaib plab ua rau kub ua noj qis (sous-vide) hauv peb daim ntawv qhia kom khaws lawv cov zaub mov muaj txiaj ntsig, tau txais cov qauv tsim nyog, tus yam ntxwv saj yam tsis muaj kua qaub ntau thiab tso cai rau peb txwv cov qib pungency ntawm cov zaub kom paub ntau dua zaub mov hauv tsev.
- Cov ntsiab lus calorie ntawm 100 g - 113 kcal.
- Qhov hnyav - 1.1 kg
- Lub sijhawm ua noj - 40 feeb ntawm kev npaj, 6-12 teev ntawm kev tso ntshav
Cov khoom xyaw:
- Npaj nqaij qaib gizzards - 250 g
- Cov carrots loj - 400 g
- Dos - 150 g
- Eggplant, blanched khov - 130 g
- Bulgarian kua txob, blanched khov - 100 g
- Qej - 20 g
- Qab zib granulated - 1 tablespoon
- Soy sauce - 1 diav
- Rice vinegar nyias 6% - 1 tbsp
- Coriander - 1 tsp
- Zaub roj - 2-3 dia
- Sweet paprika - 1 tsp
Kauj ruam los ntawm kauj ruam npaj ntawm ntsim Korean appetizer nws
1. Boil nqaij qaib plab kom txog thaum kev sib tw. Nyob rau tib lub sijhawm, lawv tau txais cov xim greyish thiab yuav luag poob lawv qhov qub saj, uas nyob rau hauv tus txheej txheem ntawm kev ua noj ua haus ntev yuav luag txhua yam mus rau hauv cov kua. Peb lub plab yog liab dawb hauv kev txiav, tab sis muaj qhov muag muag thiab ywj ywj. Peb yuav tau txais kwv yees tib yam txiaj ntsig los ntawm kev npaj ib txwm muaj ntsim Korean cov khoom noj txom ncauj los ntawm cov nqaij marinated hauv cov kua txiv muaj zog, tab sis nws yuav qaub heev!
2. Txiav lub plab mus rau hauv ib daim hlab thiab ncuav rau hauv lub tais, muaj koj kuj tuaj yeem tso jelly-aspek.
3. Rub cov carrots nrog cov quav ntev rau ntawm cov grater tshwj xeeb thiab ntxiv rau cov nqaij. Peb kuj txiav cov kua txob tshiab thiab eggplant rau hauv ib daim hlab, ntxiv kua txob tam sim, ua ntej lub caij cog qoob loo me ntsis hauv cov zaub zaub. Tab sis peb muaj daim ntawv npaj ua tiav, uas tuaj yeem qhib tau, me ntsis thawed thiab sib xyaw nrog cov zaub thiab nqaij seem.
4. Npaj qhov txhaws los ntawm kua ntses, zaub xam lav vinegar (6%) thiab qab zib hauv qhov sib npaug sib npaug (ib diav txhua). Nyob ntawm peb tus kheej saj, peb tuaj yeem hloov pauv qhov ua kom nws qab dua, qab ntsev lossis qab zib. Sib tov tag nrho cov khoom sib xyaw kom txog thaum qab zib yaj thiab ncuav rau hauv lub tais nrog cov zaub sib tov, sib npaug sib npaug.
5. Koj tuaj yeem siv cov zaub xam lav Korean npaj tau, tab sis cov sib xyaw no, raws li txoj cai, muaj ntau cov kua txob kub, uas tsis yog rau txhua tus saj. Cia peb ua peb tus kheej hnav khaub ncaws, tshiab thiab muaj ntxhiab: zom ib rab diav ntawm coriander thiab cumin hauv tshuaj khib, ntxiv cov paprika qab zib thiab me ntsis (raws li peb tus kheej nyiam) cov kua txob liab liab.
6. Txiav cov dos rau hauv ib nrab ib ncig ib ncig thiab muab tso rau hauv lub lauj kaub tais diav nrog cov roj zaub kub.
7. Nias qej nyob rau hauv qej xovxwm yog qhov tsis xav tau; nws yog qhov zoo dua los ua nws nrog rab riam los yog chop nws hauv lub zeb tshwj xeeb.
yim. Peb tsis kib cov dos, tab sis maj mam sauté nws, nws yuav tsum khaws qhov sib xws sib xws, tab sis dhau los ua pob tshab, tej zaum me ntsis kub. Sai li nws "glazed", tam sim ntawd ncuav rau hauv nws cov txuj lom hauv av sib tov, qej, yog tias koj xav tau, koj tuaj yeem ntxiv qee qhov nyiam qhuav tshuaj ntsuab uas muaj ntxhiab - zaub basil, zaub txhwb qaib, thiab lwm yam, pov rau hauv qhov me me ntawm cov av qhuav qhiav. Sib tov txhua yam sai, cua sov hauv lub lauj kaub rau ob peb feeb thiab tshem tawm ntawm tshav kub.
9. Ncuav cov tshuaj tsw qab kub nrog cov roj thiab cov txuj lom rau saum cov nqaij thiab zaub.
10. Sib tov ua kom tiav kom huv si, ua kom txias, yog tias tsim nyog kho qhov saj nrog ntsev, suab thaj lossis kua txiv hmab txiv ntoo, kaw lub hau thiab xa mus rau lub tub yees kom txias kom tsawg li ob peb teev, thiab zoo dua hmo ntuj.
Nws nrog nqaij qaib nqaij yog nrov heev nrog peb ua khoom noj qab haus huv thiab thaum noj su lossis noj hmo, nws feem ntau ua zaub xam lav. Txog rau sab hnub tuaj (Kauslim) cov zaub mov, qhov no yog cov zaub mov puv ntoob, uas tau ntxiv nrog kev lom zem lossis cov pob nplej, kua ntses thiab tshuaj ntsuab tshiab.
Video zaub mov txawv rau ntsim Korean appetizer nws
1. Yuav ua li cas Kauslim ntsim appetizer nws:
2. Daim ntawv qhia rau ntsim Korean appetizer nws:
