Kua zaub nrog nqaij qaib plab thiab kib pickles

Cov txheej txheem:

Kua zaub nrog nqaij qaib plab thiab kib pickles
Kua zaub nrog nqaij qaib plab thiab kib pickles
Anonim

Nrhiav ib daim ntawv qhia thawj chav kawm tshiab? Xav ua kom tau nyiaj txiag tab sis qab chowder? Tom qab ntawd kuv qhia cov kua zaub nrog cov nqaij qaib plab thiab kib pickles. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.

Npaj cov kua zaub nrog nqaij qaib plab thiab kib cov zaub
Npaj cov kua zaub nrog nqaij qaib plab thiab kib cov zaub

Nqaij qaib ventricles, ntxiv rau lwm qhov tawm (lub siab, ntaws, lub siab), tsis suav nrog los ntawm ntau, txiav txim siab lawv qhov khoom thib ob. Thiab kiag li nyob rau hauv vain, tk. nws tsuas yog lub tsev khaws khoom ntawm cov vitamins thiab minerals! Ntxiv rau cov protein thiab cov rog, plab hnyuv muaj cov vitamins thiab cov zaub mov tseem ceeb, suav nrog. ntau ntawm folic acid. Thiab lub plab qaib yog qhov zoo tsis yog rau kev npaj zaub nyoos, tab sis kuj yog ua noj thiab ua zaub mov ua ntej. Tus nqi ntawm kev npaj cov tais diav nrog lawv me me, vim tias plab yog pheej yig heev. Hnub no peb yuav ua zaub mov qab thiab ntxim nyiam nrog cov nqaij qaib hauv plab thiab cov kib kib.

Nrog tsuas yog 200-300 grams ntawm cov nqaij hauv lub cev no muaj, koj tuaj yeem ua thawj qhov zoo kawg. Nyob rau tib lub sijhawm, cov kua zaub hloov pauv tau yooj yim thiab tuaj yeem rov ua kom lub cev nkees tom qab hnub so ntev. Koj tuaj yeem nqa giblets rau daim ntawv qhia ntawm txhua yam: nqaij qaib, qaib ntxhw, luav, nqaij npuas, nqaij nyuj, thiab lwm yam Ntxiv rau, tsis txhob siv lub plawv, lub siab, nrog rau ntau hom, tsis muaj kev vam meej. Thiab yog tias tsis muaj cov pickles, tom qab ntawd hloov lawv nrog cov txiv hmab txiv ntoo qab zib.

Saib kuj Ua Noj Txiv lws suav kua zaub nrog Chicken Hearts thiab Gizzards.

  • Caloric cov ntsiab lus ib 100 g - 185 kcal.
  • Cov khoom siv - 4
  • Lub sijhawm ua noj - 1 teev 45 feeb
Duab
Duab

Cov khoom xyaw:

  • Nqaij qaib plab - 300 g
  • Qos yaj ywm - 3 pcs.
  • Av dub kua txob - pinch
  • Nqaij (ib qho twg, koj tuaj yeem txiav) - 100 g
  • Txiv lws suav - 1 tbsp
  • Pickled cucumbers - 1 pc.
  • Zaub roj - rau kib
  • Carrots - 1 pc.
  • Ntsev - 1 tsp los yog mus saj
  • Bay nplooj - 2 pcs.
  • Zaub ntsuab (ib qho) - mus saj (tshiab lossis qhuav)

Kauj ruam los ntawm kauj ruam npaj cov kua zaub nrog nqaij qaib thiab kib pickles, daim ntawv qhia nrog duab:

Nqaij thiab peeled qos yaj ywm txiav rau hauv daim
Nqaij thiab peeled qos yaj ywm txiav rau hauv daim

1. Tev lub qos yaj ywm, ntxuav thiab txiav mus rau hauv me me cubes. Ntxuav cov nqaij thiab tseem txiav ua tej daim.

Nqaij thiab qos yaj ywm peeled yog stacked nyob rau hauv ib saucepan
Nqaij thiab qos yaj ywm peeled yog stacked nyob rau hauv ib saucepan

2. Muab cov qos yaj ywm nrog cov nqaij tso rau hauv lub lauj kaub ua noj.

Boiled nqaij thiab qos yaj ywm
Boiled nqaij thiab qos yaj ywm

3. Ncuav cov qos yaj ywm nrog nqaij nrog dej haus thiab tso rau ntawm lub qhov cub kom ua noj. Tom qab npau npau, ua kom qeeb hluav taws, tshem tawm cov npuas dej los ntawm qhov chaw thiab txuas ntxiv ua kua zaub rau ib nrab teev.

Nqaij qaib plab siav
Nqaij qaib plab siav

4. Lub caij no, hauv lwm lub lauj kaub, rhaub cov nqaij qaib. Txhawm rau ua qhov no, ntxuav lawv, sau lawv nrog dej thiab, tom qab npau npau, ua noj rau 45 feeb.

Txiav carrots thiab pickles
Txiav carrots thiab pickles

5. Tev lub carrots, ntxuav thiab txiav mus rau hauv me me cubes. Txiav cov pickles rau qhov loj ib yam li cov carrots.

Carrots thiab pickles kib nyob rau hauv ib lub lauj kaub
Carrots thiab pickles kib nyob rau hauv ib lub lauj kaub

6. Tshav cov roj zaub rau hauv ib lub skillet thiab muab cov dib thiab carrots rau kib. Nqa lawv mus rau lub teeb kub crust tshaj li cua sov nruab nrab.

Carrots thiab pickles ntxiv rau lub lauj kaub
Carrots thiab pickles ntxiv rau lub lauj kaub

7. Muab cov kib rau hauv ib lub lauj kaub tais diav nrog cov qos yaj ywm thiab cov nqaij thiab ncuav cov roj uas nws tau siav.

Txiv lws suav ntxiv rau hauv lub lauj kaub
Txiv lws suav ntxiv rau hauv lub lauj kaub

8. Tom ntej no, ntxiv cov lws suav muab tshuaj txhuam. Caij cov kua zaub nrog ntsev thiab kua txob dub. Muab cov nplooj nplooj ntoo.

Sliced nqaij qaib plab ntxiv rau lub lauj kaub
Sliced nqaij qaib plab ntxiv rau lub lauj kaub

9. Txias lub plab qaib kom tsis txhob hlawv lawv tus kheej, txiav mus rau hauv me me me me li qos yaj ywm, tab sis loj dua carrots, thiab xa mus rau lub lauj kaub ua noj.

Zaub ntsuab ntxiv rau lub lauj kaub
Zaub ntsuab ntxiv rau lub lauj kaub

10. Boil kua zaub thiab ua noj tag nrho cov khoom xyaw ua ke rau 5-7 feeb. Tom qab ntawd lub caij nws nrog tshuaj ntsuab.

Npaj cov kua zaub nrog nqaij qaib plab thiab kib cov zaub
Npaj cov kua zaub nrog nqaij qaib plab thiab kib cov zaub

11. Mus txuas ntxiv ua noj nqaij qaib hauv plab thiab kib cov zaub rau 2-3 feeb thiab tshem lub lauj kaub los ntawm lub qhov cub. Cia nws infuse rau 15-20 feeb thiab pab. Nws yog qhov qab heev los ua haujlwm nrog croutons lossis croutons.

Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj kua zaub qab zib ntawm nqaij qaib plab.

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