Cov ntxhiab tsw heev, ntxim nyiam heev, sib tw, muaj kua thiab zoo sib xws - cov no yog Mexican tis qaib. Nws tsis tuaj yeem rhuav koj tus kheej kom deb ntawm lawv. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Qaib tis yog ib qho ntawm thawj qhov kev kho rau cov uas tsis quav ntsej txog cov tais diav qaib. Lawv tuaj yeem ua noj kom koj yaim koj cov ntiv tes! Ntxiv mus, nws yog qhov yooj yim heev los yuav tis hnub no, lawv tsis kim heev, thiab koj tuaj yeem ua noj lawv hauv ntau txoj kev. Ntawm ntau yam kev xaiv rau lawv kev npaj, qhov chaw tshwj xeeb tau muab rau Mexican tis qaib tis. Qhov no yog qhov kev zoo siab tiag tiag, saj tsis txaus ntseeg, muaj ntxhiab tsw zoo nkauj … Cov tis muaj kua heev, thiab lawv cov kev npaj yog theem pib!
Mexican tis tis tau txais kev pab ua khoom txom ncauj. Lawv zoo tshaj plaws raws li chav kawm tseem ceeb rau pluas su lossis noj hmo, thiab tom qab txias, tis yuav dhau los ua khoom noj txom ncauj rau npias. Cov zaub mov yuav ua rau koj zoo siab, vim kua txob liab, uas yog ib feem ntawm cov muaj pes tsawg leeg, cheers. Yog tias koj nyiam cov zaub mov ntsim, thiab koj yog tus nyiam cov tais diav nqaij qaib, tom qab ntawd cia peb nqis mus ua zaub mov no.
Saib kuj yuav ua li cas ua noj tis qaib tis hauv mayonnaise hauv lub lauj kaub tais diav.
- Cov ntsiab lus calorie ntawm 100 g - 285 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Nqaij qaib tis - 10 pcs.
- Liab kub ketchup - 3 diav
- Soy sauce - 2 diav
- Txiv lws suav - 2 dia
- Ntsev - 1 tsp los yog mus saj
- Av dub kua txob - 0.5 tsp los yog mus saj
- Mustard - 1 tsp
Kauj ruam ib kauj ruam ua noj Mexican tis qaib, daim ntawv qhia nrog duab:
1. Siv lub thawv loj, sib sib zog nqus kom tuav tag nrho cov tis. Ncuav soy thiab lws suav ntses rau hauv nws.
2. Tom qab ntawd ntxiv liab liab ketchup thiab mustard.
3. Caij cov ntses nrog ntsev thiab kua txob dub. Do cov zaub mov kom zoo kom txog thaum du.
4. Ntxuav cov tis thiab qhuav nrog daim ntawv so tes. Yog tias lawv muaj cov plaub uas tsis tau muab tshem tawm, tom qab ntawd tshem tawm lawv. Xa tis rau lub tais ntses.
5. Pov tis nrog cov ntses kom txog thaum lawv tau npog rau txhua sab. Cia lawv marinate rau ib nrab teev ntawm chav sov. Txawm hais tias koj tuaj yeem tiv taus lawv ntev dua, piv txwv li, thaum tsaus ntuj. Tab sis, tom qab ntawd npog lawv nrog cov yeeb yaj kiab thiab khaws cia hauv lub tub yees.
6. Tom qab ntawd grease lub tais ci nrog butter lossis zaub roj thiab muab tis rau nws.
7. Xa daim ntawv ci rau lub qhov cub preheated rau 180 degrees rau ib nrab teev. Ci tis kom txog thaum Golden xim av. Txheeb xyuas qhov kev npaj tau los ntawm kev txiav riam ntawm thawj phalanx, qhov twg yog nqaij feem ntau nyob. Cov kua txiv ntshiab yuav tsum ntub. Yog tias nws yog ntshav, txuas ntxiv ci cov tis rau lwm 5-10 feeb thiab txheeb xyuas qhov pub dawb dua. Ua kom npaj tau-ua Mexican tis qaib rau lub rooj tom qab ua zaub mov kub nrog ib sab phaj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas thiaj li ntsim Mexican nqaij qaib tis.
