Fried crucian carp hauv qaub cream yog zaub mov zoo kawg nkaus. Sim nws thiab koj yuav tsis khuv xim nws. Daim ntawv qhia nrog cov duab ib kauj ruam.
Kuv kuj tseem nco tau los ntawm menyuam yaus qhov saj ntawm crucian carp nrog qaub cream. Cov niam txiv muaj lawv tus kheej lub tsev nyob hauv lub zos ze ntawm lub hauv paus chaw haujlwm. Yog li ntawd, thaum peb tseem yog menyuam yaus, peb tau mus nuv ntses thiab coj los tsev ob peb tug crucians. Peb txhua tus tau ntxuav lawv ua tsev neeg, qee leej raug xa mus rau lub tub yees (yog tias peb tsis tuaj yeem noj lawv ib zaug), thiab qee qhov tau kib tam sim ntawd. Thiab peb tau tos cov lus nyiam los ntawm niam - mus rau lub rooj. Lub cim xeeb no yog tiag tiag li qhov tsis hnov tsw ntawm crucians tsim nyog nws). Kuv tsis paub txog koj, tab sis rau kuv crucian carp yog thiab tseem yog cov ntses nyiam tshaj plaws.
Kuv yuav qhia rau koj ib daim ntawv qhia txog yuav ua li cas kuv niam kib cov carp. Qhov saj ntawm menyuam yaus yog qhov ci tshaj plaws! Feem ntau, cov ntses hloov tawm tsis txaus ntseeg! Dos thiab lwm yam ntxiv tsis tsim nyog rau cov tais no. Tsuas yog ntses, qaub cream thiab pob zeb tawv - cov txuj lom uas koj xaiv - curry, dill, kua txiv qaub, noob caraway, laurel thiab ntau dua.
Saib kuj yuav ua li cas kib crucian carp hauv cov ntses.
- Cov ntsiab lus calories ntawm 100 g - 156 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Crucian carp - 4 pcs.
- Qaub cream - 100 ml
- Txiv qaub kua txiv - 1 tbsp l.
- Hmoov - 4-5 tbsp. l.
- Spices rau ntses - 1 tsp.
- Zaub roj rau kib
Kauj ruam ib kauj ruam ua noj ua haus kib carp hauv qaub cream hauv lub lauj kaub:
1. Peb ntxuav thiab ntxuav cov carp. Txiav tawm lub taub hau thiab tshem tawm sab hauv. Peb ntxuav lub cev kom zoo sab hauv. Txhawm rau kom tsis txhob raug kev txom nyem nrog cov pob txha, peb ua oblique txiav ntawm cov ntses thoob plaws hauv cov ntses.
2. Sprinkle ntses nrog txiv qaub kua txiv ntawm ob sab thiab txhuam nrog cov txuj lom.
3. Muab cov ntses tso rau hauv hmoov.
4. Muab cov ntses tso rau hauv cov roj zaub preheated hauv lub lauj kaub. Fry rau 4-5 feeb tshaj li cua sov nruab nrab. Cov ntses yuav tsum tau reddened.
5. Tig cov ntses thiab kib rau lwm 3 feeb. Thiab tam sim no peb grease cov ntses nrog qaub cream, tsis txhob khuv xim nws. Npog thiab kib rau lwm 2-3 feeb. Rov ua tib yam kev ua nrog qaub cream rau lwm sab. Koj tuaj yeem ci carp hauv qhov cub. Tom qab ntawd, tom qab kib, muab cov ntses tso rau hauv daim ntawv tiv tshav kub thiab sau nws nrog qaub cream. Peb ci hauv qhov cub rau 25 feeb ntawm 230 degrees.
6. Koj puas hnov qhov ntxhiab tsw nkag mus hauv tsev? Nws yog lub sij hawm mus rau lub rooj. Txiv qaub, sprigs ntawm mint los yog basil yuav ntxiv txhim kho qhov tsw ntawm cov ntses. Garnish? Tsis yog, cov crucians no tau txais kev pab yam tsis muaj phaj, nws muaj peev xwm ntxiv cov tais nrog zaub tshiab. Nws yuav txaus. Bon Xav.
Saib kuj video zaub mov txawv:
1. Carp kib hauv qaub cream
2. Crucian carp hauv qaub cream, lub teeb thiab qab!
