Dolma nrog txiv hmab txiv ntoo nplooj yog "poj huab tais" ntawm Caucasian zaub mov. Txawm hais tias qhov tseeb - ib hom khoom ua zaub qhwv. Yuav ua li cas thiaj ua tau lub tais no, nyeem qhov tshuaj xyuas no. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam ib kauj ruam ua noj nrog nqaij npuas dolma yees duab
- Daim ntawv qhia yees duab
Dolma yog ib txwm ua noj nrog cov nqaij nyiam tshaj plaws hauv Caucasus lub tebchaws - menyuam yaj. Txawm li cas los xij, hauv peb lub tebchaws, nqaij npuas, nqaij nyuj, nqaij qaib yog qhov tsim nyog rau kev noj qab haus huv nyob sab hnub tuaj … Tus nqi ntawm cov dos hauv cov nqaij minced tuaj yeem ua raws. Muab nws ntau npaum li koj pom zoo. Raws li rau cov txuj lom, txuj lom thiab tshuaj ntsuab uas muaj ntxhiab, muab qhov nyiam rau cov neeg sab hnub tuaj. Tom qab ntawd dolma yuav muaj ib txwm saj qab. Dolma kuj suav nrog mov, feem ntau yog puag ncig. Tab sis qhov no kuj yog teeb meem ntawm saj. Nws qhov ntau yuav tsum yog qhov nruab nrab thiab nws yuav tsum tsis txhob ua cov nqaij minced. Ntxiv mus, nws yuav tsum tau pre-boiled kom txog thaum ib nrab siav. Thiab yog tias cov nqaij minced tsis ntom, ntxiv ib qe nyoos.
Cov tais tsis tas yuav siv cov txiv hmab txiv ntoo tshiab, uas tsuas tuaj yeem yuav thaum lub caij cog qoob loo. Ua noj dolma txhua xyoo puag ncig, koj yuav tsum khaws cov nplooj tshiab. Piv txwv, kaw ntau lub rhawv zeb lossis khov lawv rau siv yav tom ntej. Txawm li cas los xij, qhov zoo tshaj plaws dolma los nrog cov txiv hmab txiv ntoo tshiab. Txhawm rau kom yooj yim los npaj kho, kuv tau npaj cov ntawv qhia ntxaws ntxaws ib qib zuj zus nrog daim duab.
- Cov ntsiab lus calorie ntawm 100 g - 235 kcal.
- Cov khoom siv - 25
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Nqaij npuas - 500 g
- Qej - 2 cloves
- Ntsev - 1 tsp los yog mus saj
- Av dub kua txob - pinch
- Parsley - ib pawg
- Dos - 3 pcs.
- Cilantro - ib pawg
- Txiv hmab txiv ntoo nplooj - 25 pcs.
- Yog ' - 30 g
- Rice - 4 diav
- Dill - ib pawg
Kauj ruam yog kauj ruam ua noj nqaij npuas dolma, daim ntawv qhia nrog duab:
1. Ntxuav cov txiv hmab txiv ntoo tawm, txiav cov ceg ntoo thiab npog nrog dej kub. Tawm rau 5 feeb, tshem tawm los ntawm dej thiab qhuav nrog daim ntawv so tes.
2. Yaug cov nplej thiab rhaub hauv cov ntsev kom txog thaum ib nrab siav.
3. Qhuav lub butter hauv lub lauj kaub.
4. Thaum butter tau yaj lawm, ntxiv cov dos me me thiab kib kom txog thaum kub xim av.
5. Tev cov nqaij los ntawm zaj duab xis nrog cov leeg, ntxuav thiab ntswj hauv cov nqaij grinder lossis zom nrog rab rab.
6. Zaub ntsuab (cilantro, dill, zaub txhwb qaib), ntxuav, qhuav nrog daim ntawv so tes, ua tib zoo hlais thiab ntxiv rau cov nqaij minced. Qej qej thiab xa nws tom qab tshuaj ntsuab.
7. Ntxiv cov sautéed dos rau cov nqaij minced.
8. Muab cov mov nplej, ntsev, kua txob hauv av thiab txhua yam txuj lom rau sab hnub tuaj nrog cov txuj lom.
9. Ua cov nqaij minced kom zoo. Ua qhov no nrog koj txhais tes, hla nws ntawm koj cov ntiv tes.
10. Muab cov txiv hmab txiv ntoo tso rau ntawm lub rooj tsavxwm. Muab ib feem ntawm cov nqaij minced rau nws.
11. Quav daim ntawv rau ob sab, npog cov nqaij minced.
12. Tom qab ntawd quav hauv qab ntug.
13. Qhib daim ntawv rau hauv cov duab cylindrical. Koj tseem tuaj yeem quav dolma rau hauv lub hnab ntawv plaub fab.
14. Quav lub dolma nruj nreem rau hauv qab tuab tuab.
15. Npog nws nrog cov nplooj uas seem.
16. Sau nrog dej huv lossis kua zaub kom nws npog tag nrho cov yob.
17. Muab qhov hnyav tso rau saum. Piv txwv li, lub lauj kaub me dua lossis tso ib lub phaj uas tso lub thoob dej.
18. Xa lub lauj kaub rau lub qhov cub, rhaub, txo qhov kub kom tsawg thiab simmer cov tais rau ib nrab teev.
19. Pab cov dolma siav nrog nqaij npuas kub. Nws feem ntau yog ua nrog qaub cream ntses. Txhawm rau npaj nws, sib tov qaub cream nrog crushed qej, ntsev thiab kua txob. Koj tuaj yeem ntxiv qee cov zaub ntsuab.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj dolma.
