Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua cov zaub xam lav zaub xam lav nrog dib, qe thiab qhiav hauv tsev. Kev xaiv cov khoom thiab ua ke ntawm cov khoom xyaw. Daim ntawv qhia yees duab.
Yooj yim, yooj yim thiab noj qab haus huv - yooj yim cw zaub xam lav nrog dib, qe thiab qhiav rau cov nqaij nruab deg nyiam. Cov tais hauv ib hnub nyuaj thiab los nag yuav ntxiv qhov tshiab thiab ci rau koj lub neej. Nws yog lub teeb, ua kom sov thiab qab zib. Cov pluas noj me me no yuav yog ib qho zoo ntxiv rau noj hmo ib hnub thiab zoo tshaj plaws rau cov zaub mov noj hmo. Cov txheej txheem ua noj yuav siv sijhawm ntau ib nrab teev, thiab qhov no ua ke nrog kev npaj cov khoom xyaw, thiab cov khoom yuav xav tau qhov yooj yim tshaj plaws thiab pheej yig tshaj. Daim ntawv qhia no haum rau cov neeg uas muaj sijhawm tsawg rau ua noj, leej twg nyiam sim thiab ua qhov muag ntawm lawv daim duab.
Txiv roj roj nrog txiv qaub kua txiv yog siv ua khaub ncaws, tab sis mayonnaise, qaub cream, kua ntses, txiv roj roj, thiab lwm yam zoo meej. Noj cov cw khov, txawm hais tias lawv kuj haum rau hauv brine hauv lub rhawv zeb. Thawj qhov rau piquancy tuaj yeem kib hauv cov kua ntses. Cov dib siv hauv daim ntawv qhia yog tshiab. Thaum lub caij ntuj no, thaum cov zaub tshiab tawm ntawm lub caij, nqa cov dib los yog cov dib tuaj. Koj tuaj yeem ntxiv cov zaub mov nrog cheese, ob qho nyuaj thiab ua tiav. Txhua hom zaub ntsuab, horseradish, qej haum rau ntawm no. Zaub xam lav yuav yog txawm tias tastier los ntawm kev ntxiv qee cov ntses liab me ntsis ntsev, txiav rau hauv ib daim hlab.
Saib kuj yuav ua li cas ua cw thiab poached qe zaub zaub xam lav.
- Cov ntsiab lus calorie ntawm 100 g - 125 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Shrimp frozen shrimps - 200 g
- Qos yaj ywm - 1 pc.
- Qe - 1 pc.
- Zaub roj - rau hnav khaub ncaws
- Freshly squeezed txiv qaub kua txiv - 1 tsp
- Ginger hauv paus - 1 cm
- Ntsev - pinch
Kauj ruam ib kauj ruam ntawm kev npaj cws zaub xam lav nrog dib, qe thiab qhiav, daim ntawv qhia nrog duab:
1. Ntxuav cov dib nrog dej ntws thiab qhuav nrog daim ntawv so tes. Txiav tawm qhov kawg ntawm ob sab thiab txiav rau hauv nruab nrab qhov ntsuas, zoo li rau zaub xam lav Olivier.
2. Boil qe nyuaj-boiled. Txhawm rau ua qhov no, tso lawv rau hauv dej txias, rhaub thiab ua noj rau 8 feeb. Hloov lawv mus rau cov dej khov kom txias thiab tshem tawm cov plhaub.
3. Ncuav cov cw nrog dej npau rau 10 feeb kom yaj lawv. Xwb, tshem tawm ntawm lub tub yees ua ntej thiab tawm ntawm chav sov kom txog thaum ua kom txias tag. Tom qab ntawd tev lub cw thiab txiav tawm lub taub hau.
4. Tev thiab finely chop lub hauv paus qhiav. Ntxuav lub txiv qaub thiab nyem tawm cov kua kom raug.
5. Caij zaub xam lav zaub xam lav nrog dib, qe thiab qhiav nrog zaub roj thiab ntsev thiab sib tov. Xa nws mus rau lub tub yees kom txias li 15 feeb thiab ua haujlwm.
Saib kuj daim vis dis aus qhia yuav ua li cas ua kom qab qab qab qab nrog cw, dib thiab kua txiv.
