ZOO TSHAJ-4 cov zaub mov nrog cov duab ci Ossetian pies ntawm kefir hauv tsev nrog cov ntawv sib txawv. Ua noj tsis pub lwm tus paub thiab cov lus qhia. Video zaub mov txawv.
Delicious thiab hearty Ossetian pies nrog ib txhiab xyoo keeb kwm hauv Caucasus nrog txhua lub tsiab peb caug. Yav dhau los, kev kho zoo li no tau npaj los ntawm lub khob noom cookie tsis tau siv cov poov xab, qe, thiab lwm yam. Cov khoom xyaw rau lub khob noom cookie suav nrog hmoov, ntsev thiab dej lossis whey. Niaj hnub no, cov qhob cij no los ntawm Caucasian cov zaub mov tau yoog raws cov zaub mov niaj hnub niaj hnub no. Piv txwv li, muaj ntau tus kiv cua ntawm Ossetian pies, qhov twg yogurt, mis nyuj, thiab kefir siv tsis siv dej. Tsis tas li ntawd, qhov sib txawv loj heev ntawm kev sau tsuas yog ua rau cov neeg nyiam noj qab haus huv tshaj plaws. Lub khob noom cookie rau lub teb chaws Ossetian pastry yog ua ob qho tib si tsis muaj poov xab thiab nrog poov xab. Yog lawm, koj tuaj yeem xaj cov khoom tiav, tab sis cov ncuav qab qab yog qhov ua tiav tau txais qab heev hauv tsev. Hauv kab lus no, peb yuav pom TOP 4 cov zaub mov zoo tshaj plaws rau ua Ossetian pies ntawm kefir.
Ua noj tsis pub leej twg paub thiab cov lus qhia
- Feem ntau, cheese, qos yaj ywm, tshuaj ntsuab, beet saum, qej qus, thiab zaub qhwv tau siv los ua cov ncuav rau Caucasian ncuav qab zib. Kev xaiv nqaij yog ua tshwj xeeb los ntawm nqaij nyuj lossis yaj. Nqaij npuas siv tsis tau.
- Koj tuaj yeem ntxiv cov zaub ntsuab tshiab tshiab (dill, zaub txhwb qaib, cilantro, zaub basil, dos ntsuab, beet saum) rau ib qho ntxiv rau Ossetian ci.
- Tus nqi ntawm kev sau yuav tsum yog ob zaug ntawm lub khob noom cookie.
- Rau cov neeg Caucasian, daim ntawv qhia qab tshaj plaws yog qhov kev xaiv nrog beet saum thiab cheese mos.
- Tsuas yog butter tau siv los ua lub khob noom ua kom muag muag. Tom qab ntawd lub ncuav mog qab zib yuav greasy nrog lub teeb mis nyuj tsw. Cov roj ntau dua, lub khob noom cookie softer. Koj tsis tuaj yeem siv margarine, vim cov khoom tiav yuav muaj cov ntxhiab tsw tshwj xeeb.
- Ossetian pies tau ci tsis pub ntev tshaj 10 feeb thiab hauv qhov cub kub heev.
- Tom qab ci, cov xim av xim av tau greased nrog butter kom ua rau cov tortilla ci nrog cov ci ci zoo tshaj plaws thiab qab qab.
- Ossetian pies tau txais kev pab tsuas yog kub.
- Feem ntau cov paj npaj tau npaj tau muab tso rau hauv ib pawg peb ntawm saum toj ib leeg. Txiav lawv hauv ib nrab plaub zaug ua yim daim.
- Txawm hais tias ib qho tshiab ua tortilla nrog cheese tsis tuaj yeem txiav, tab sis tawg nrog koj txhais tes thiab dipped hauv cov cheese yaj yaj. Tab sis cov nqaij pies yeej ib txwm txiav ua 8 daim.
Pie nrog cheese thiab tshuaj ntsuab
Daim ntawv qhia rau Ossetian ncuav qab zib ntawm kefir nrog cheese thiab tshuaj ntsuab hauv tsev ib qib zuj zus. Cov khoom ci yog cua, txaus siab thiab haum rau txhua lub sijhawm. Cov luscious cheese sau uas nthuav tawm ua rau lub ncuav qab zib zoo heev thiab qab.
- Caloric cov ntsiab lus ib 100 g - 236 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Kefir - 0, 3 tbsp.
- Hmoov nplej - 1,5 tbsp.
- Qab zib - 1/3 tsp
- Yog ' - 30 g
- Cov poov xab nyob - 13 g (poov xab qhuav - 1 tsp)
- Tsev cheese - 250 g
- Zaub roj - 1 tablespoon
- Cov tshuaj ntsuab tshiab - 1 pawg
- Ntsev - 1/3 tsp
Ua noj Ossetian ncuav qab zib ntawm kefir nrog cheese thiab tshuaj ntsuab:
- Sib tov cov poov xab nrog kefir, qab zib thiab ntsev. Ntxiv hmoov rau cov poov xab thiab knead rau lub khob noom cookie mos. Ncuav cov roj zaub thiab qhwv koj txhais tes ncig nws. Tshem cov mov paj kom sawv hauv qhov chaw sov.
- Finely chop cov zaub ntsuab. Grate cheese on ib coarse grater thiab sib tov nrog tshuaj ntsuab.
- Tuav lub khob noom cookie nrog koj txhais tes ua ib txheej puag ncig thiab muab cov khoom ntim rau nws. Sib sau cov npoo nyob hauv nruab nrab thiab ua tib zoo txiav cov ntug.
- Nyob rau ntawm daim ntawv ci, greased nrog butter, tso lub ncuav mog qab zib rau sab, thiab kis nws nrog koj txhais tes kom cov pastry yog nyias.
- Ua lub qhov me me nyob hauv nruab nrab ntawm lub ncuav mog qab zib kom tso cua tawm.
- Xa lub ncuav qab zib rau ci hauv qhov cub preheated rau 180 ° C ntawm qib qis rau 10 feeb, tom qab ntawd txav mus rau qib siab dua thiab ci rau lwm 15 feeb.
- Grease lub tiav ncuav mog qab zib nrog butter.
Nqaij qaib kefir ncuav qab zib
Kefir ua khob noom cookie rau Ossetian nqaij qaib pies yog ib txwm ntau dua li tsuas yog noj mov txhua hnub. Kev npaj ntawm cov khoom lag luam ib txwm yog poj niam txoj kev lag luam, tk. tus txiv neej tau txaj muag los tinker nrog lub khob noom cookie. Kev ua noj ua haus thev naus laus zis tsis nyuaj, yog li lub ncuav qab zib ib txwm ua tiav.
Cov khoom xyaw:
- Cov hmoov nplej - 250 g
- Kefir - 250 ml
- Cov poov xab qhuav - 0.5 tsp
- Zaub roj - 1,5 diav
- Ntsev - 0.25 tsp
- Nqaij qaib fillet - 300 g
- Cilantro - ob peb twigs
- Tsev cheese - 100 g
- Zaub roj - rau kib
- Ntsev kom saj
Ua noj Ossetian kefir ncuav qab zib nrog nqaij qaib:
- Tshav kub kefir rau 35-40 degrees thiab sib tov nrog cov poov xab thiab 1 tbsp. hmoov. Cia lub brew rau 15 feeb.
- Sift tas cov hmoov nplej nrog ntsev kom ntxiv nws nrog cov pa oxygen thiab sib xyaw ua khob noom cookie (kefir nrog poov xab). Knead lub khob noom cookie tsis nplaum me ntsis. Ntxiv hmoov ntxiv yog tias tsim nyog.
- Ncuav cov roj zaub rau hauv lub khob noom cookie kom nws ywj thiab mos, npog nrog cov phuam huv thiab muab tso rau qhov chaw sov li 1.5 teev.
- Ntawm qhov chaw ua haujlwm nrog hmoov av nrog koj txhais tes, knead lub khob noom cookie rau hauv lub ncuav mog qab zib tiaj tus thiab muab cov txhauv tso rau hauv nruab nrab.
- Rau kev sau, ua tib zoo chop cov nqaij qaib fillet thiab kib hauv lub lauj kaub hauv cov roj zaub kom txog thaum kev sib tw. Muab cov nqaij grilled nrog finely tws cilantro, grated cheese, ntsev thiab kua txob.
- Nqa cov npoo ntawm lub khob noom cookie, koom nrog hauv nruab nrab, npog qhov txhaws, thiab pinch.
- Muab lub ncuav qab zib tso rau ntawm daim ntawv ci, ntsaws rau sab, thiab ua lub qhov me me nyob hauv nruab nrab ntawm sab xub ntiag kom lub zog khiav tawm. Xa lub ncuav qab zib rau ci hauv qhov cub preheated rau 220 ° C rau 15 feeb.
- Liberally roj tiav Ossetian kefir ncuav qab zib nrog nqaij qaib.
Pies tsis muaj poov xab nrog tsev cheese
Ossetian ncuav qab zib ntawm kefir yam tsis muaj poov yog siav hauv qhov cub. Tsev cheese thiab zaub ntsuab yog siv ua txhaws. Cov khoom ci yog muaj ntxhiab thiab txaus siab me ntsis. Nws mus zoo nrog cov kua zaub, cov tais diav kub lossis tsuas yog rau kev sib sau ua ke nrog cov qhua. Thiab ua tsaug rau qhov kaw saum toj kawg nkaus, cov khoom tau yooj yim coj nrog koj ntawm txoj kev.
Cov khoom xyaw:
- Hmoov - 450 g
- Ci mov paj - 2 pinches
- Qe - 2 pcs.
- Kefir - 1 tbsp.
- Tsev cheese - 200 g
- Ntsev kom saj
- Fresh dill - mus saj
- Butter - rau lubrication
Ua noj Ossetian tsis muaj poov xab ncuav qab zib ntawm kefir nrog tsev cheese:
- Ncuav lub qe rau hauv lub khob iav thiab do kom txog thaum du.
- Ntxiv kefir sov rau lub yolks thiab sib tov kom huv si kom txog thaum muaj cov npuas.
- Ntxiv ntsev thiab ci hmoov thiab tawm lub ntim rau hauv qhov chaw sov li ib nrab teev.
- Tom qab ntawd ntxiv cov sifted hmoov thiab knead rau hauv lub khob noom cookie mos, npog nrog ntawv ci thiab tawm kom sov li 30 feeb.
- Rau kev sau, ua ke tsev cheese nrog ntsev thiab txhoov dill kom nws dhau los ua ntsev me ntsis.
- Faib tus so thiab nce me ntsis mov paj rau hauv 3 qhov chaw thiab hmoov av nrog hmoov.
- Ncuav txhua feem ntawm lub khob noom cookie nrog koj txhais tes, tsim lub voj voog tiaj tus.
- Muab qhov txhaws ntawm cov tsev cheese qab ntsev nrog tshuaj ntsuab nyob hauv nruab nrab ntawm lub khob noom cookie.
- Sau cov npoo ntawm lub khob noom cookie hauv nruab nrab thiab pinch.
- Mash lub ncuav mog qab zib, tig nws nqes los ua ib puag ncig thiab nyias Ossetian ncuav qab zib. Tshem tawm lub qhov me me nyob hauv nruab nrab.
- Hloov cov tortilla mus rau lub tais ci ci thiab ci hauv qhov cub preheated ntawm 220 ° C rau 15-20 feeb.
- Tshem cov khoom tiav los ntawm qhov cub thiab txhuam nrog butter.
Poov xab ncuav qab zib nrog qos yaj ywm thiab feta cheese
Nws yog qhov yooj yim tsis tuaj yeem tsis quav ntsej Ossetian ncuav qab zib ntawm kefir nrog poov xab hauv daim ntawv ntawm lub ncuav mog qab zib tiaj-hnub nrog lub qhov. Nws ib txwm dhau los ua lub siab zoo, qab, nrog txheej txheej txig ntawm lub khob noom cookie thiab ntim ntau.
Cov khoom xyaw:
- Qhuav granulated poov xab - 7 g
- Hmoov - 500 g (rau kneading) thiab 100 g (rau dov)
- Zaub roj - 1,5 diav
- Kefir - 250 ml
- Qe - 1 pc.
- Qab zib - 1 tsp
- Ntsev - 1 tsp
- Dej - 100 ml
- Qos yaj ywm - 5 pcs.
- Tsev cheese - 600 g
- Butter - mus saj
Ua noj Ossetian poov xab ncuav ntawm kefir nrog qos yaj ywm thiab feta cheese:
- Ncuav ib nrab ntawm cov hmoov nplej sifted rau hauv lub tais. Ntxiv cov poov xab qhuav qhuav, sov kefir, ntsev thiab suab thaj rau ib qho. Loos cov khoom nrog rab diav thiab do kom txog thaum du. Npog lub khob noom cookie nrog phuam tshuaj yej thiab tawm hauv qhov chaw sov li 1 teev kom sawv.
- Tom qab ib ntus, ntxiv cov hmoov nplej ntxiv rau cov mov paj ntxiv, ncuav cov roj zaub, dej hauv chav sov thiab qe.
- Siv koj txhais tes los txhuam cov mos mos, ywj thiab tsis nplaum, uas koj faib ua 3 qhov sib npaug. Muab lawv txhua tus tso rau ntawm lub rooj ua hmoov av nrog hmoov, npog nrog phuam thiab tawm rau 30 feeb.
- Tev cov qos yaj ywm, yaug, qhuav thiab txiav rau hauv ib daim ntawm ib qho twg los ntawm 2 txog 2.5 cm. Muab nws tso rau hauv lub lauj kaub tob, sau dej kom nws siab li 5 cm siab dua qib thiab rhaub cov tub tshaj li cua sov nruab nrab, salting, kom txog thaum siav tag nrho txog 20 feeb.
- Ntuav tag nrho cov kua los ntawm cov qos yaj ywm tiav, mash cov zaub nrog zuaj kom txog thaum puree thiab txias.
- Mash cov cheese nrog rab rawg rau hauv daim me me, ntxiv rau cov qos yaj ywm thiab sib tov kom huv si.
- Ua daim Ossetian kefir ncuav qab zib. Txhawm rau ua qhov no, knead ib daim ntawm cov mov paj uas tau sawv nrog koj xib teg hauv daim ntawv ntawm lub voj voog thiab muab 1/3 ntawm cov ntim rau hauv nruab nrab ntawm lub ncuav mog qab zib.
- Txuas cov npoo ntawm txheej los ntawm kev nqa lawv thiab pinching. Yob tawm cov khoom tsim tawm maj mam nrog tus pin dov kom lub taub ntawm lub ncuav mog qab zib nce mus txog 30 cm.
- Kab ib daim ntawv ci nrog ntawv ci thiab hloov lub ncuav mog qab zib rau sab. Ua ib lub qhov me me rau saum.
- Xa cov poov xab Ossetian ncuav ntawm kefir kom ci hauv qhov cub preheated txog 180 ° C rau 20 feeb.
- Thaum lub ncuav mog qab zib tau ci, txhuam cov nplaim nrog lub siab dawb paug ntawm butter.
