Koj puas xav ua kom nplua nuj nceb kua zaub nrog cov hav zoov zoo nkauj tsw ntxhiab thiab tsw? Tom qab ntawd kuv tab tom qhia koj ib daim ntawv qhia pej xeem thiab sib qhia cov nyom ntawm kev ua kom yushka zoo meej.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Mushroom kua zaub tau ntev tau suav tias yog cov zaub mov zoo rau cov neeg noj qab nyob zoo tiag. Lub caij no, txhua tus kws ua zaub mov uas tsis muaj txuj ci tuaj yeem ua noj. Txij li cov kua zaub nceb yog nthuav qhia cov tais diav, uas feem ntau pab tawm thaum muaj sijhawm me ntsis rau kev ua noj. Txij li nws tuaj yeem ua noj hauv tsuas yog ib nrab teev, thaum tsis xav tau kev siv zog ntau thiab kev paub, tab sis cov ntxhiab thiab saj tau nco txog ntev.
Lub ntsiab ntawm cov kua zaub yog ib txwm nceb. Ob qho txiv hmab txiv ntoo tshiab thiab qhuav, khov, ntsev los yog khaws yog qhov tsim nyog. Cov kua zaub no suav tias yog cov zaub mov Transcarpathian ib txwm muaj, tab sis nws kuj tseem tuaj yeem pom ntawm cov ntawv qhia zaub mov ntawm ntau lwm lub tebchaws. Yeej, nws tau npaj los ntawm cov nceb pheej yig tshaj plaws - champignons, tab sis kuj tseem muaj kev xaiv los ntawm porcini nceb. Tab sis txhawm rau yushka kom dhau los ua neeg nplua nuj, koj yuav tsum paub qee qhov lus pom zoo.
- Cov kua zaub qab tshaj plaws tsuas yog tau los ntawm cov nceb hauv hav zoov qhuav. Txhawm rau kom lawv nthuav tawm txhua qhov lawv saj, lawv tau xub tsau rau hauv dej kub, thiab tom qab ntawd rhaub. Txawm li cas los xij, koj tseem tuaj yeem ua kua zaub los ntawm cov nceb tshiab, uas tau npaj ua ntej kib hauv cov roj zaub.
- Txhawm rau kom tau cov kua zaub qab, qhov sib piv ntawm cov dej rau cov nceb yuav tsum muaj raws li hauv qab no: 3 liv dej rau 1 khob ntawm cov nceb qhuav. Tus nqi ntawm cov nceb tshiab yog sib npaug ib yam ntawm cov zaub.
- Kev sib xyaw ntawm cov nceb hav zoov tshiab nrog cov zaub thiab cov ntsev yuav ntxiv qhov qab ntxiag rau lub tais.
- Koj tuaj yeem hloov cov nceb nrog cov nceb qhuav hauv av. Tom qab ntawd cov zaub mov yuav dhau los ua qhov txaus siab thiab ntom.
- Cov tuab thiab ntom ntawm cov kua zaub tuaj yeem ua nrog hmoov lossis semolina kib hauv lub lauj kaub.
- Thiab qhov tseem ceeb tshaj plaws, cov kua zaub nceb yuav tsum tau infusion, tsawg kawg 20 feeb. Tom qab ntawd txhua qhov kev nyiam saj yuav raug nthuav tawm hauv nws.
- Cov ntsiab lus calorie ntawm 100 g - 40 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Qhuav porcini nceb - 25 g
- Dos - 1 pc.
- Nplej hmoov nplej - 1,5 diav
- Qaub cream - 2 dia
- Zaub roj - rau kib
- Ntsev - 2/3 tsp los yog mus saj
- Av dub kua txob - pinch los yog mus saj
Ua noj kua zaub nrog cov hmoov nplej
1. Muab cov nceb qhuav tso rau hauv ib lub taub ntim tob, ncuav dej npau npau thiab tawm mus rau infuse li 20 feeb.
2. Muab lub lauj kaub kib rau ntawm lub qhov cub, ntxiv roj zaub thiab cua sov. Tom qab ntawd ntxiv finely tws dos thiab sauté kom txog thaum pob tshab.
3. Ntxiv qaub cream rau kib dos. Koj tuaj yeem hloov nws nrog qab zib hnyav.
4. Do dos nrog qaub cream thiab ntxiv hmoov.
5. Fry cov zaub mov hla cua sov nruab nrab kom txog thaum sib tov ua tuab.
6. Tshem cov nceb ntub los ntawm dej, hloov mus rau lub lauj kaub tais diav thiab yaug. Txiav lawv mus rau hauv ib daim hlab los yog tso lawv raws li lawv yog thiab muab lawv tso rau hauv lub lauj kaub. Sau lawv nrog cov dej tshiab thiab muab tso rau ntawm lub qhov cub kom ua noj. Tsis txhob nchuav cov kua uas cov nceb tau tsau, tab sis ua tib zoo, txhawm rau kom tsis txhob muaj av, ncuav los ntawm cheesecloth rau hauv lub lauj kaub nrog cov nceb.
7. Tom qab ntawd ntxiv cov dos kib, rhaub cov kua zaub li 10 feeb thiab tshem tawm ntawm tshav kub. Npog lub lauj kaub nrog lub hau thiab cia zaum li 20 feeb.
8. Ua cov kua zaub ua tiav nrog croutons tshiab lossis tshuaj ntsuab. Koj tseem tuaj yeem nyem lub qej ntawm qej rau hauv phaj kom tsw thiab qab los.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj zaub kua zaub.
