Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm zaub xam lav nrog cws, zaub qhwv, cheese thiab qe. Cov txiaj ntsig zoo rau lub rooj festive. Ua noj ua haus, cov ntsiab lus calorie thiab daim ntawv qhia video.
Ib qho yooj yim ua noj thiab zaub mov zoo rau cov nyiam noj nqaij nruab deg yog zaub xam lav nrog cws, zaub qhwv, cheese thiab qe. Shrimps yuav ntxiv qhov tshiab thiab ci rau lub zaub xam lav, qhov ci thiab qhov tshiab. Xws li cov tais diav yuav yog ib qho zoo ntxiv rau noj hmo lossis hloov pauv nws tag thiab dhau los ua zaub mov ywj pheej. Thiab vim tias cov cw tsis yog cov khoom siv nyiaj txiag, cov tais diav nrog lawv yuav dhau los ua kev dai kom zoo ntawm txhua lub rooj noj mov. Yog li ntawd, daim ntawv qhia zaub mov muaj txiaj ntsig zoo tsis yog nyob rau hnub ua hauj lwm xwb, tab sis kuj yog hnub so.
Soy sauce yog siv los ua khaub ncaws. Tab sis yog tias koj xav txhim kho qhov saj ntawm cov zaub mov, koj tuaj yeem ua rau hnav khaub ncaws hnav los ntawm mustard, kua ntses, kua txiv qaub, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo thiab txuj lom. Mayonnaise kuj zoo kawg nkaus ntawm nws tus kheej lossis diluted nrog qaub cream, qej thiab dill.
Rau cov zaub xam lav, nws yog qhov zoo dua yuav cov nqaij nyoos, tsis muaj cov cw kom cov saj ntawm cov khoom ua tiav tau ci dua. Txawm li cas los xij, koj tsis tuaj yeem yuav cov khoom zoo li no hauv peb lub tebchaws, yog li cov khov khov khov hauv cov plhaub los yog tev tawm yog qhov tsim nyog rau daim ntawv qhia, lossis siv cov zaub qhwv hauv cov kaus poom. Thaum yuav cov cw uas tsis tau muab tshem tawm, nco ntsoov tias 1/3 ntawm qhov hnyav yuav mus rau lub plhaub.
Saib kuj yuav ua li cas ua noj cw nrog pineapple thiab txiv ntseej.
- Cov ntsiab lus calorie ntawm 100 g - 115 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Dawb cabbage - 200 g
- Soy sauce - 1 diav rau refueling
- Qe - 2 pcs.
- Ntsev - pinch yog tias xav tau
- Basil - ob peb twigs
- Cov cheese ua tiav - 100 g
- Parsley - ob peb twigs
- Shrimp-khov cws-150-200 g
Kauj ruam ib kauj ruam ua zaub xam lav nrog cws, zaub qhwv, cheese thiab qe, daim ntawv qhia nrog duab:
1. Txij li cov cw hauv daim ntawv qhia tau siav-khov, lawv tsis tas yuav rov ua noj dua. Yog li ntawd, kom defrost lawv, sau cov nqaij nruab deg nrog dej ntawm chav sov thiab tawm mus rau lub sijhawm luv. Lawv yuav yaj sai heev.
2. Txiav cov cheese uas ua tiav mus rau hauv nruab nrab qhov cub. Yog tias cheese tsoo thiab tawg thaum hlais, tsau nws hauv lub tub yees kom luv luv. Nws yuav khov me ntsis thiab yuav txiav tau yooj yim dua.
3. Boil lub qe ua ntej. Txhawm rau ua qhov no, muab lawv tso rau hauv lub lauj kaub nrog dej khov thiab rhaub. Txo cov cua sov kom qis thiab simmer rau 8 feeb. Tom qab ntawd sau lawv nrog dej khov kom txias thiab tev lawv yooj yim dua. Txiav lub chilled peeled qe rau hauv nruab nrab qhov loj me cubes.
4. Ntxuav cov zaub qhwv, qhuav nws thiab txiav nws mus rau hauv nyias daim nyias nyias.
5. Ntxuav cov zaub basil thiab zaub txhwb qaib, qhuav thiab chop finely.
6. Thaum cov cw tau yaj, tev lawv thiab txiav tawm lub taub hau.
7. Muab txhua yam zaub mov tso rau hauv lub tais zaub xam lav.
8. Caij zaub xam lav nrog kua ntses thiab do cov zaub mov. Tom qab ntawd saj nws thiab lub caij nrog ntsev yog tias tsim nyog. Txawm li cas los xij, ntsev yuav tsis xav tau vim salinity ntawm kua ntses yuav txaus.
Ua cov zaub xam lav npaj nrog cws, zaub qhwv, cheese thiab qe tom qab ua noj. Koj tuaj yeem txias nws hauv lub tub yees li 15 feeb ua ntej ua haujlwm.
Saib kuj daim vis dis aus qhia yuav ua li cas ua cw zaub xam lav.
