Grissini hauv kev ua noj yog dab tsi, lawv ua li cas? Tus nqi zog, muaj pes tsawg leeg, txiaj ntsig thiab ua rau lub cev. Yuav ua li cas breadsticks tau noj thiab tau npaj los ntawm lawv li cas? Khoom keeb kwm.
Grissini yog cov khoom ua los ntawm cov zaub mov Italian, khoom qab zib. Qhov saj nyob ntawm qhov ntxiv - txuj lom, txuj lom, txiv ntseej lossis lwm yam khoom qab zib. Cov kev ntxhib los mos yog crumbly, txheej ntawm saum npoo yog kub. Rau kev tsim cov qhob cij, cov poov xab lossis cov poov xab tsis muaj poov xab tau siv. Kev ntsuas yog kwv yees li tus xaum.
Yuav ua li cas grissini ua?
Muaj ntau txoj hauv kev los ua grissini breadsticks. Yog tias lub hom phiaj yog txhawm rau ntxiv cov zaub mov nrog cov khoom qab zib, tom qab ntawd hloov cov hmoov nplej, siv cov nplej nrog ntxiv cov nplej gluten, tag nrho cov nplej los yog tev tawv. Nyob rau hauv rooj plaub thaum cov qhob cij hloov los ntawm cov khoom ci ci, cov hmoov nplej ntawm qib siab tshaj plaws tau siv.
Yuav ua li cas ua grissini:
- Cov qhob cij ua los ntawm cov hmoov nplej qib siab … Lub khob noom cookie yog kneaded hauv lub khob cij. Ncuav 250 ml dej sov thiab 2 tbsp. l. txiv roj roj. Ncuav 400-450 g hmoov (yog tias lub khob noom cookie nyias nyias, ntxiv nws), 1 tbsp. l. qab zib thiab 0.5 tsp. ntsev, 0,4 tsp. ci ci poov xab. Lawv tso rau ntawm "Kneading" hom, tom qab lub teeb liab suab ntxiv 2 tbsp. l. noob hnav noob thiab cov noob paj noob hlis tawg. Lub khob noom cookie ua tiav tau tso cai sawv ntsug rau lwm 30-40 feeb, qhwv nrog zaj duab xis, thiab tom qab ntawd dov 2-3 zaug rau hauv txheej. Ib daim ntawv ci yog greased nrog cov roj paj noob hlis. Txiav ib txheej ntawm mov paj rau hauv cov noodles tuab, kis rau ntawm daim ntawv ci kom muaj qhov khoob. Tawm mus sawv. Tom qab 15 feeb, nchuav dej nrog lub raj mis tsuag thiab ci ntawm 220 ° C. Txhawm rau ua grissini zoo li khw muag khoom - kub, muag sab hauv thiab nrog cov pob zeb tawg rau saum, tig rau convection. Koj tuaj yeem saj nws hauv 15-20 feeb.
- Grissini los ntawm 2 qib hmoov nplej … Muab lub khob noom cookie: 20 g ntawm poov xab, 2 tsp. pas nrig qab zib, ib nrab khob dej - sib tov ntawm dej sov thiab mis. Tom qab 20 feeb, thaum lub hau npog tshwm tuaj, ncuav txhua yam rau hauv lub khob hmoov nplej thiab ntxiv ntsev. Knead lub khob noom cookie, maj mam ntxiv hmoov (feem ntau yuav tsum tau ntxiv 2-3 khob kom nws tsis txhob lo rau ntawm koj txhais tes). Kev sib xyaw tau tso cai kom tuaj txog 2-3 zaug, txo qis nws. Thaum lub qhov cub sov sov txog 210 ° C, tsim cov hnyuv ntxwm los ntawm lub khob noom cookie, txiav ua tej daim thiab rub lawv txhua tus rau hauv ib lub pas, dov nws nruab nrab ntawm xib teg. Tshaj tawm ntawm daim ntawv ci uas npog nrog parchment, tawm rau 15-20 feeb, tig dua yog tias tsim nyog.
- Wholegrain Yeast-Free Grissini Sticks … Nyob rau hauv ib lub tais - ceramic los yog txha hniav laus - ncuav 100 ml dej thiab 150 ml ntawm txiv roj roj thiab dawb ib nrab cawv qab zib, do hauv 1 tsp. qab zib thiab ntsev, 0.5 tsp. ci dej qab zib, puv tes ntawm cov tshuaj Provencal thiab qee cov kua txob dub hauv av. Cov hmoov ci ntxiv rau 500 g hmoov. Ob qho kev sib xyaw tau sib xyaw, tsuas yog cov hmoov tau nchuav rau hauv cov kwj dej kom tsis txhob muaj cov pob tshwm. Thaum lub khob noom cookie ua homogeneous kiag li, nws raug tso cai so hauv qab daim ntaub linen lossis daim ntaub paj rwb kom tsis txhob cua tawm. Lub sijhawm no, cov noob hnav thiab noob paj noob hlis tau nchuav rau hauv lub tais dav, nchuav nrog lub raj tshuaj tsuag. Tev tawm ib lub khob noom cookie, tsim cov duab uas xav tau nrog koj txhais tes, tom qab ntawd yob nws hauv cov noob ntub thiab kis rau ntawm daim ntawv ci uas npog nrog parchment. Ci rau 30 teev ntawm 180 ° C.
- Grissini ua los ntawm cov hmoov nplej … Cov dos yog txhoov thiab kib kom txog thaum Golden xim av hauv cov paj noob hlis. Lub khob noom cookie yog kneaded tsis muaj mov paj, ua ntej sib xyaw 1 tsp. poov xab sai thiab tib tus nqi ntsev, 1 tbsp. l. qab zib, 3-4 tbsp. l.txiv roj roj, thiab tom qab ntawd ntxiv cov hmoov nplej rye - koj yuav xav tau li 2, 5 khob. Sticks tau tsim, zoo li hauv cov ntawv qhia saum toj no, dov hauv cov noob hnav sib xyaw nrog me ntsis ntsev. Ci raws li daim ntawv qhia # 2.
- Daim ntawv qhia classic grissini … Cia kom tuaj nrog lub khob noom cookie ntawm 15 g ntawm cov poov xab sai, cov hmoov me me thiab dej sov, 1 tsp. Sahara. Ua hauv 500 g ntawm cov hmoov nplej - ntau yam tsis muaj teeb meem, ncuav me ntsis tsawg dua ib khob hmoov thiab ntxiv 1 tsp. ntsev Kev sib xyaw tau tso cai kom tuaj txog 2-3 zaug, qee zaum kneading. Muab lub khob noom cookie tso rau hauv ib lub taub ntim roj. Cov nplaum yog cov duab thiab ci, raws li tau piav qhia, ntawm ib daim ntawv uas npog nrog parchment. Los ntawm cov khoom lag luam no, tau txais 800 g ntawm mov paj.
- Puff pastry grissini … Rau lub hauv paus, coj lub khob noom cookie ua raws li daim ntawv qhia classic. Lawv tau dov mus rau hauv ib txheej, greased nrog butter, dov tawm, greased dua thiab dov mus rau hauv ib lub nruj yob. Yob tawm, thiab tag nrho cov txheej txheem tau rov ua dua. Yob yog qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub rau khoom txee. Tom qab 3 teev, tsis yog ntxov dua, dov cov khoom sib xyaw ua ke rau hauv txheej tsis nyias nyias, txiav qhov dav thiab ntev "noodles", 3 hli, ntswj nrog cov kauv. Ci hauv qhov cub preheated rau 200 ° C ntawm parchment kom txog thaum Golden xim av.
Koj tuaj yeem sim nrog daim ntawv qhia Italian grissini classic:
- Muab cov txiv ntseej txhoov - 7-8 daim, thiab tom qab ntawd txiav lub khob noom cookie thiab tsim cov nplaum;
- Ntxiv me ntsis kua txiv lws suav thiab cov txiv lws suav ziab hnub, hauv qhov no koj yuav tsum ntxiv hmoov me ntsis kom lub khob noom cookie tsis hloov nws qhov sib xws;
- Ncuav cov qej qhuav thiab oregano.
Ua ntej muab cov khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob khoob pob, lawv tuaj yeem greased nrog jam, nphoo nrog cov txiv hmab txiv ntoo candied, grated cheese lossis kib nqaij npuas kib. Cov qhob cij no tuaj yeem txiav txim siab ua zaub mov tiav, khoom qab zib, lossis khoom noj txom ncauj.
