Cov txiaj ntsig muaj txiaj ntsig ntawm kev haus dej kom sov thaum lub caij ntuj sov. Cov yam ntxwv ntawm kev npaj cov khoom xyaw, TOP-3 cov zaub mov nrov rau qhob qhob qhob qhob cij nrog cov poov nyob. Cov lus nug nyuaj tshaj plaws txog nws kev npaj.
Homemade kvass los ntawm qhob cij ntawm cov poov nyob yog cov dej haus me me uas muaj qab zib thiab qaub thiab tshwj xeeb tsw, uas ib txwm ua los siv rye qhob cij lossis malt vim yog cawv thiab lactic acid fermentation. Txhawm rau txhim kho qhov saj, txuj lom, txiv hmab txiv ntoo qhuav thiab ntau yam tshuaj ntsuab qee zaum ntxiv. Cov dej haus feem ntau tau npaj rau lub caij sov, vim tias nws ua kom rov zoo heev thiab ua kom nqhis dej sai. Ntxiv mus, hauv kev nthuav dav txog yuav ua li cas npaj cov qhob cij, cov poov xab twg los xaiv, seb nws puas tsim nyog yuav tau ntxuav ua ntej cov raisins, qhov tshwj xeeb ntawm kev ua kvass ntawm qhob cij thiab poov xab, thiab cov zaub mov nrov tshaj plaws.
Kab lus ntsig txog: Vim li cas kvass tsis ua haujlwm?
Cov khoom muaj txiaj ntsig ntawm kvass hauv tsev los ntawm qhob cij nrog cov poov nyob
Hauv daim duab, qhob cij kvass nrog cov poov nyob
Mov ci kvass nrog cov poov nyob yog haus nrog keeb kwm ntev. Coob leej xav tias nws yog Slavic thawj, tab sis qhov no cuam tshuam cov ntaub ntawv keeb kwm, uas qhia tias kvass tau npaj hauv ntau lub tebchaws ntev ua ntej pom ntawm Russia thiab thawj qhov hais txog ntawm nws hauv peb keeb kwm. Nws tau siv los ntawm tib neeg ib txwm thiab vaj ntxwv, txij li nws muaj txiaj ntsig zoo rau lub cev. Cov npe dav ntawm cov khoom muaj txiaj ntsig tau piav qhia tsis yog los ntawm cov khoom xyaw suav nrog hauv kev sib xyaw, tab sis kuj los ntawm kev siv tshuab ua noj nws tus kheej.
Cov dej haus, nyiam los ntawm ntau, yog siv cov qhob cij rye, cov poov xab nyob thiab qab zib. Ua tsaug rau qhov ua ke ntawm cov khoom, cawv thiab lactic acid fermentation tshwm sim thaum lub sijhawm txheej txheem laus. Qhov no tso cai rau koj kom tau txais cov dej qab zib me ntsis nrog qab zib thiab qaub thiab ib qho qhob cij tshwj xeeb. Cov txuj lom, cov txiv hmab txiv ntoo qhuav thiab ntau yam tshuaj ntsuab qee zaum tau ntxiv los txhim kho lub palatability thiab ua kom pom tseeb. Txhua qhov khoom sib xyaw ua kom muaj txiaj ntsig ntawm qhob cij kvass nrog cov poov xab tshiab.
Cov khoom muaj txiaj ntsig ntawm cov dej haus hauv tsev tau npaj los ntawm cov khoom xyaw ntuj yam tsis tau siv cov tshuaj tiv thaiv:
- Txhim kho kev zom zaub mov … Cov qhob cij kvass muaj cov txiaj ntsig zoo ntawm kev zom zaub mov, ua kom nrawm ntawm kev zom zaub mov thiab nqus cov khoom noj. Nws kuj tseem tuaj yeem siv ua kefir, vim tias nws pab ua kom cov microflora hauv cov hnyuv, tiv thaiv kev sib kis ntawm cov kab mob.
- Normalization ntawm lub paj hlwb … Kev haus dej haus tso cai rau koj tsis tsuas yog ua kom koj nqhis dej, tab sis kuj tseem txhim kho koj txoj kev xav, ua kom lub hlwb ua haujlwm, nce kev ua haujlwm, ua kom koj cov leeg nqaij thiab ua kom muaj kev zoo siab tas li ntawm cov hlab ntsha hauv lub neej.
- Txhim kho cov metabolism … Cov dej haus txhawb kev tawg ntawm cov protein, tswj cov metabolism hauv carbohydrates thiab cov rog, tiv thaiv daim nyias nyias ntawm tes los ntawm oxidation, thiab txo qib qab zib.
- Ua kom tiav cov khoom noj muaj txiaj ntsig … Siv cov qhob cij nrog cov poov nyob, koj tuaj yeem tshem tawm qhov tsis muaj cov vitamins B, PP, E, magnesium, calcium, phosphorus, hlau, lactic acid thiab amino acids, thiab lwm yam.
- Txhawb kev tiv thaiv … Cov dej haus muaj cov tshuaj tua kab mob thiab tso cai rau lub cev tiv thaiv kab mob thiab kab mob kom zoo dua qub. Nws kuj tseem tiv thaiv cov cell tiv thaiv kab mob los ntawm qhov tsis zoo.
- Lwm yam khoom muaj txiaj ntsig … Txhim kho qhov muag pom, ntxiv dag zog rau cov plaub hau, ntsia hlau thiab hniav, ntxuav cov hlab ntshav hauv atherosclerosis, tshem tawm pob thiab ua rau tawv nqaij, ua kom lub cev ua haujlwm tau zoo, ua haujlwm ntawm cov hlab ntshav thiab cov qog ua haujlwm.
Ntawm qhov contraindications rau kev haus cov dej haus yog mob plab, gastritis, colitis, enteritis, cev xeeb tub, lactation. Nws tsis pom zoo kom haus nws rau cov neeg mob qog noj ntshav, kab mob hauv lub siab thiab kab mob hauv lub cev, kab mob ntawm cov zis. Cov neeg ua xua yuav tsum xav txog qhov tsim nyog ntawm kev siv.
Nrog kev saib xyuas, kvass hauv tsev ntawm qhob cij thiab cov poov nyob tau muab rau cov menyuam yaus, vim tias nws yog cov dej haus cawv tsawg: cov cawv muaj peev xwm ncav cuag 4%. Kev haus hauv tsev tuaj yeem ua rau qaug cawv me me, yog li haus nws ua ntej tsav tsheb tsis pom zoo.
Npaj cov qhob cij rau kvass nrog cov poov nyob
Lub hauv paus tseem ceeb rau kev haus dej kom sov thaum lub caij ntuj sov yog, tau kawg, yog qhob cij. Nws yog nws cov zom zom uas muab qhov saj ntawm kvass qab ntxiag thiab appetizing qhob cij sau tseg, cov khoom muaj txiaj ntsig, thiab tseem tso cai rau koj txhim kho cov txheej txheem fermentation tsim nyog.
Borodino qhob cij yog suav tias yog ib qho kev xaiv zoo tshaj plaws. Nws muaj qhov txawv txav qab zib-ntsim saj thiab nthuav heev peculiar aroma. Nws cov crumb yog xoob xoob thiab tsaus ntuj. Txhawm rau npaj lub khob noom cookie, siv ob hom hmoov nplej - rye wallpaper thiab qib qib nplej thib ob, hmoov nplej liab, zib ntab, poov xab, qab zib, ntsev thiab cumin lossis coriander kuj tau ntxiv rau hauv daim ntawv qhia. Kvass ntawm Borodino qhob cij nrog cov poov nyob ua rau tsis tsuas yog qab heev thiab nplua nuj, tab sis kuj zoo nkauj heev hauv qhov tsos. Nyob rau tib lub sijhawm, qee tus neeg ua noj ua haus pom zoo kom tshem cov txuj lom hmoov los ntawm txheej sab saum toj ua ntej siv.
Ib qho ntxiv, koj tuaj yeem noj lwm yam qhob cij dub rau ua qhob qhob qhob nrog cov poov xab. Nws yog ib qho tseem ceeb heev uas nws muaj malt, tab sis koj tuaj yeem ua yam tsis muaj nws.
Thaum ua cov qhob cij hauv tsev los ntawm qhob cij thiab poov xab, koj tuaj yeem siv ob qho tshwj xeeb tsuas yog cov tawv dub thiab ntxiv lwm yam. Piv txwv li, yog tias koj noj cov qhob noom xim kasfes dawb, tom qab ntawd cov xim ntawm cov dej haus yuav dhau los ua kub, nplej, thiab qhov saj yuav tsis sib zog, softer.
Nws tsim nyog sau cia tias nws tsis pom zoo kom siv cov khoom lag luam uas muaj ntau yam ntxiv, piv txwv li, noob paj noob hlis, noob taub dag, noob paj noob hlis, tshuaj ntsuab, thiab lwm yam.
Cov av yuav tsum yog nag hmo lossis ib hnub ua ntej nag hmo. Nws yog qhov zoo dua kom qhuav nws ua ntej. Yog tias koj ua qhov no hauv huab cua, tom qab ntawd cov txheej txheem yuav raug ncua, thiab lub khob cij yuav poob me ntsis hauv qhov saj, uas, ntawm chav kawm, yuav cuam tshuam rau saj ntawm cov dej haus. Vim li no, nws yog qhov zoo dua los nchuav cov khoom tawg rau hauv cubes rau ntawm daim ntawv ci hauv ib txheej thiab qhuav hauv qhov cub. Hauv cov txheej txheem, nws raug nquahu kom sib tov nws thiab tiv thaiv kom tsis txhob hlawv. Ob qho kev saj thiab xim ntawm qhov ua tiav kvass los ntawm cov qhob cij dub nrog cov poov nyob yuav nyob ntawm qib "ci".
Nws yog ib qho tseem ceeb kom nco ntsoov tias koj yuav tsum tau qhuav cov khoom yam tsis tau ntxiv cov seasonings thiab tshwj rau ntawm daim ntawv qhuav, huv si. Ntxiv roj yog poob siab heev.
Qee tus neeg ua noj ua haus nyiam zom cov croutons npaj ua rau hauv crumbs siv rab rab. Qhov no yuav tso cai rau cov khoom kom ua kom nws qhov tsw qab tshaj plaws rau cov kua.
Kev siv cov poov xab nyob ua cov qhob cij
Txhua hom poov xab uas muaj muag lag luam, xws li cov tshiab, qhuav, cov neeg ua mov ci lossis cov neeg ua mov ci poov xab, yog ib hom kab mob hu ua unicellular fungus. Los ntawm nws tus kheej, cov khoom no muaj ntau cov amino acids, vitamins, fatty acids, polysaccharides, nrog rau ntau yam zaub mov (phosphorus, zinc, hlau, thiab lwm yam).
Tab sis nws yog cov poov xab muaj sia nyob uas muaj txiaj ntsig zoo tshaj plaws. Dua li qhov tseeb tias lawv muaj peev xwm heev hauv kev khaws thiab siv, lawv muaj lwm qhov zoo, ua tsaug uas lawv tau txiav txim siab qhov kev xaiv zoo tshaj plaws rau ua qhob qhob qhob nrog cov poov nyob nrog cov qhob cij. Raws li rau lwm hom khoom, nws yog qhov tsis xav siv lawv, vim tias Piv txwv li, cov poov xab qhuav thiab cov neeg ua mov ci ua rau muaj ntxhiab tsw ntxhiab thiab tseem tuaj yeem cuam tshuam me ntsis rau qhov saj ntawm cov dej haus.
Cov poov xab tshiab tau tsim los ntawm cov kab mob muaj sia. Tsis tas li, cov khoom muaj txog 60% dej. Vim qhov no, nws muaj cov haujlwm siab tshaj plaws ntawm kev ua kom cov txheej txheem fermentation.
Cov xim ntawm cov poov xab nyob yog grayish-beige, zoo ib yam. Xaiv ib yam khoom uas tsis muaj dents lossis me ntsis qhuav ntawm nws saum npoo. Qhov sib xws yuav tsum zoo li plasticine. Yog tias cov briquette crumbled lossis smeared zoo li muab tshuaj txhuam, ces nws zoo dua yog tsis kam siv nws. Tsis tas li, txhawm rau ua kvass los ntawm qhob cij thiab poov xab, nws tsis tsim nyog siv cov khoom lag luam nrog pwm, qhuav lossis tsaus.
Cov ntaub qhwv yuav tsum ua pa. Tsis txhob yuav cov khoom lag luam kaw. Cov xwm txheej cia rau cov poov xab nyob - tsis pub ntev tshaj 1, 5 lub hlis ntawm qhov kub tsis siab tshaj 10 degrees. Ntawm qhov kub siab dua, lawv lub neej txee tau txo qis rau 1 hnub.
Qee tus niam tsev muab cov briquette tso rau hauv lub tub yees, uas tuaj yeem ua rau nws tsis zoo. Yog tias cov khoom tsis yog thawj qhov tshiab, tab sis lub txee lub neej tseem tsis tau tiav, tom qab ntawd cov poov xab ntau ntxiv thaum npaj cov qhob cij yuav tsum tau noj 1.5-2 zaug ntau dua li qhia hauv daim ntawv qhia.
Ua kvass hauv tsev los ntawm qhob cij thiab cov poov xab nyob yog yooj yim heev. Thaum siv kom raug, lawv tsis tsuas yog txhawb cov txheej txheem fermentation, tab sis tseem ua kom nrawm dua ua noj thiab ntxiv tsw. Tab sis nws yog ib qho tseem ceeb kom nco ntsoov tias tus nqi ntawm cov khoom no yuav tsum tau txwv - nws tsis xav tau kom siv ntau ntim ntau dua li qhia hauv daim ntawv qhia. Tsis tas li nco ntsoov, thawj ob pawg ntawm cov dej txias yuav muaj cov poov xab nplua nuj tshaj plaws.
Cov poov nyob tuag thaum kub. Thaum npaj cov kab lis kev cai pib, koj yuav tsum tau siv dej nrog qhov kub tsis siab tshaj 40 degrees. Qhov zoo tshaj plaws yog 25-30 degrees. Nws tseem yog ib qho tseem ceeb uas yuav tau txiav txim siab tias cov poov xab tsis ua haujlwm hauv dej txias thiab, vim li ntawd, tsis pib txheej txheem fermentation. Los ntawm txoj kev, koj tuaj yeem ua kom nrawm nrog kev ntxiv qab zib.
Nco tseg! Ntau tus niam tsev tsis pom zoo ntxiv kom qhuav qhob cij hauv qhov cub ua ke nrog cov poov xab nyob.
Yuav siv cov raisins li cas thaum ua kvass los ntawm qhob cij siv cov poov xab nyob?
Qhuav txiv hmab txiv ntoo qhuav kuj feem ntau siv hauv kev npaj cov qhob cij. Ib yam khoom uas tsis tau tsim thiab muaj cov piam thaj ntau thiab qee cov enzymes. Tsis tas li ntawm nws saum npoo yog cov hu ua poov xab. Lawv lub xub ntiag tau qhia los ntawm txheej xim dawb.
Thaum ua ke nrog dej thiab kua txiv hmab txiv ntoo, raisins ua kom nrawm dua thiab ua rau kvass muaj carbonated los ntawm cov qhob cij xim av nrog cov poov nyob. Qee tus txawm piv nws rau sparkling champagne.
Txhawm rau ua daim ntawv qhia rau haus uas tau ua los ntawm qhob cij thiab cov poov xab tshiab, ntxiv cov txiv hmab txiv ntoo qhuav nyob rau theem kawg ntawm kev npaj, thaum nws tsuas yog tsim nyog los tsim cov khoom siv roj carbon dioxide, uas ua rau ua npuas. Yog tias muaj lub siab xav hloov pauv cov poov xab tshiab, tom qab ntawd ntxiv cov txiv hmab txiv ntoo qhuav tam sim ntawd.
Tsis xav tau kev npaj ua ntej. Los ntawm txoj kev, txawm tias ntxuav lub raisins tsis pom zoo. Ntau yam ntawm cov as -ham uas xav tau rau kev fermentation tau pom ntawm qhov chaw, thiab cov khoom nyoos muab cov txiaj ntsig zoo tshaj plaws.
Nco tseg! Nws tsis pom zoo kom yuav cov txiv ntoo hauv cov pob khoom, feem ntau cov khoom lag luam tau ua tiav nrog ntau yam tshuaj txhawm rau txhawm rau txhawm rau nws lub neej txee.
TOP-3 zaub mov txawv rau kvass ntawm qhob cij thiab cov poov xab nyob
Ntawm ntau yam zaub mov txawv, nws qee zaum nyuaj rau xaiv qhov tsim nyog tshaj plaws txhawm rau txhawm rau npaj cov qab, qab ntxiag, zoo nkauj thiab noj qab haus huv lub caij ntuj sov tsis muaj teeb meem tsim nyog. Hauv qhov no, koj tuaj yeem pib ua cov qhob qhob qhob cij los ntawm rye qhob cij nrog cov poov nyob, uas tsis muaj cov khoom xyaw ntxiv. Thiab tom qab ntawd, yog tias xav tau, ua ntau daim ntawv qhia, piv txwv li, ntxiv raisins, horseradish, zib ntab, mint lossis qhiav.
Classic qhob cij kvass nrog cov poov nyob
Txhawm rau npaj cov dej haus rau lub caij ntuj sov, koj xav tau rye crumb, tshiab nias poov xab thiab qab zib. Ua tsaug rau cov kua qaub lactic thiab cawv cawv, cov dej haus zoo heev tuaj yeem tau txais hauv ob peb hnub. Cov cuab yeej siv yooj yim heev. Txawm hais tias kev npaj ntawm kvass ntawm qhob cij thiab poov xab raws li daim ntawv qhia tau nthuav tawm hauv lub sijhawm, tus tsov ntxhuav txoj kev koom nrog tau mob siab rau cov txheej txheem ntawm kev haus dej haus cawv.
- Caloric cov ntsiab lus ib 100 g - 27 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 40 feeb + 3-5 hnub
Cov khoom xyaw:
- Cov dej lim - 5 l
- Borodino qhob cij - 0.5 kg
- Cov txiv hmab txiv ntoo qhuav - 13 g
- Qab zib - 200 g + 100 g
Kev npaj ib qib zuj zus ntawm cov qhob cij classic kvass nrog cov poov nyob:
- Peb pib nrog kev ua cov qhob cij: txiav mus rau hauv cubes, xa nws mus rau daim ntawv huv thiab qhuav thiab ci ntawm 160-200 degrees rau 10-15 feeb.
- Nqa cov dej mus rhaub sai. Tua lub cua sov thiab ntxiv cov crackers tom qab 5 feeb. Peb hais kom wort rau ob peb teev.
- Tom qab 6-7 teev, ua txhaum cov poov xab rau hauv me me thiab sau nws nrog dej sov, sib tov nrog rab diav uas tsis yog xim hlau thiab tawm mus kom yaj thiab ua haujlwm.
- Muab cov khob cij ua kom muaj zog thiab ncuav nws rau hauv cov iav loj loj.
- Ua ke cov kua poov xab nrog dej khob cij, ntxiv qab zib. Do, npog nrog lub hau kom cua me ntsis tuaj yeem khiav tawm, thiab tawm mus rau ferment rau lwm 6-7 teev. Lub sijhawm no, ua npuas dej hauv cov dej haus.
- Yob daim ntaub qhwv hauv ob peb txheej. Txhawm rau kom nws tsis txhob poob, koj tuaj yeem tso nws rau hauv lub colander dav thiab teeb nws hla lub lauj kaub. Peb lim lub kvass billet. Peb ncuav nws mus rau hauv lub raj mis ntawm qhov ntim uas tsim nyog, ntxiv cov suab thaj granulated - li 1-2 diav ib 1 liter. Co thiab xa hauv qab lub hau kaw kaw kom txias.
- Ncuav cov khoom qab zib ntxiv rau hauv lub khob thiab xa mus rau lub tub yees kom khaws cia.
- Kvass nrog cov poov nyob nrog rye qhob cij yuav npaj rau siv ob peb hnub. Hauv qee kis, nws yuav siv 3 hnub.
Tseem ceeb! Lub ncuav mog qab zib nyob hauv lub tub yees tuaj yeem siv dua hauv daim ntawv qhia rau kvass hauv tsev ua los ntawm qhob cij thiab poov xab, yooj yim los ntawm kev ntxiv me ntsis breadcrumbs, qab zib thiab ib feem tshiab ntawm cov dej. Tom qab ntawd, lub thawv yuav tsum tau xa mus rau lub voj voog fermentation tshiab.
Mov ci kvass nrog cov poov nyob nrog raisins, qhiav thiab zib ntab
Daim ntawv qhia no ua rau haus txaus nyiam heev. Vim tias muaj cov txiv hmab txiv ntoo, haus tau txaus nrog cov npuas me me, yog li haus nws yog qhov txaus siab. Ua tsaug rau qhov ntxiv ntawm zib ntab thiab qhiav, kvass tau ntxiv nrog cov tshuaj muaj txiaj ntsig. Feem ntau, kev sib xyaw carbohydrate ntawm cov khoom tiav muab lub zog siab. Nyob rau tib lub sijhawm, cov dej haus tuaj yeem haus tau thaum lub sijhawm noj zaub mov: ua kom rov zoo, qab, muaj ntxhiab, nrog lub teeb ntsim qhiav, nws muab lub zog, tab sis tsis ua rau hnyav nce. Nws tuaj yeem qaug dej qaug cawv los yog siv los ua okroshka. Tam sim no, hauv kev nthuav dav txog yuav ua li cas ua kvass los ntawm qhob cij thiab poov nrog ntxiv ntawm raisins, qhiav thiab zib ntab.
Cov khoom xyaw:
- Cov dej lim - 3 l
- Rye qhob cij - 0.5 kg
- Cov txiv hmab txiv ntoo qhuav - 20 g
- Qab zib granulated - 100 g
- Raisins - 30 g
- Zib ntab - 3 dia
- Ginger hauv av - 1 tsp
Kev npaj ib qib zuj zus ntawm qhob cij kvass nrog cov poov nyob nrog raisins, qhiav thiab zib ntab:
- Ua ntej tshaj plaws, peb npaj croutons. Lawv yuav tsum tau txiav, nteg rau hauv qab ntawm daim ntawv ci ci thiab qhuav hauv qhov cub. Qhov zoo tshaj plaws kub yog 180 degrees, peb ua noj rau 10-15 feeb. Hauv cov txheej txheem, koj yuav tsum tau sib tov 1-2 zaug kom lawv tsis hlawv.
- Ncuav cov croutons tiav rau hauv lub lauj kaub tais diav. Tom ntej no, nqa 2.5 liv dej hla cov cua sov kom kub npau thiab ncuav rau hauv qhob cij qhuav. Peb tawm ntawm wort rau kev laus rau 5-6 teev.
- Sib tov cov poov xab tshiab nrog piam thaj thiab ntxiv rau qhob cij wort. Do thiab tawm dua rau 8 teev. Thaum lub sijhawm no, qhov sib tov yuav pib ua kom khov. Tsis txhob siv lub hau kaw nruj.
- Tom qab lub sijhawm tau teev tseg, peb lim cov khoom siv cheesecloth tau muab tais rau hauv 4-6 txheej, lossis cov tuab tuab. Peb ntxiv cov khoom xyaw muaj txiaj ntsig - qhiav thiab zib ntab. Ncuav rau hauv hwj thiab ntxiv raisins.
- Nyob rau theem no, lub thawv yuav tsum kaw kom nruj. Tom qab ob peb teev, koj tuaj yeem muab tso rau hauv lub tub yees. Txog hnub thib peb, kvass los ntawm qhob cij, nyob poov thiab raisins yuav npaj tau.
Tseem ceeb! Tsis txhob muab pov tseg ntawm cov tuab. Ntawm nws lub hauv paus, koj tuaj yeem npaj ntau qhov kev pabcuam ntawm cov dej haus los ntawm kev ntxiv me ntsis crackers, qab zib thiab lwm yam khoom xyaw, tshwj tsis yog cov poov xab.
Mov ci kvass nrog cov poov nyob nrog horseradish
Lwm tus qauv rau kvass saj yog haus cawv nrog ntxiv ntawm horseradish. Cov khoom xyaw no muab qhov tsw tshwj xeeb thiab ua rau cov kua muaj zog. Rau fermentation ntawm no, koj yuav tsum siv cov khoom tshiab los ntawm cov kab mob me me, tab sis tus nqi ntawm cov khoom no yuav tsum tsawg dua me ntsis hauv lwm cov zaub mov txawv rau cov poov xab kvass nrog rye qhob cij. Hauv qhov no, qhov txiaj ntsig yuav yog qhov ua kom muaj dej qab zib zoo nrog thawj qhov pungency.
Cov khoom xyaw:
- Dub rye qhob cij - 500 g
- Cov poov xab nyob - 10 g
- Chilled boiled dej - 3.5 l
- Horseradish hauv paus - 150-200 g
- Buckwheat zib mu - 6 dia
- Qab zib - 80-100 g
- Fresh mint nplooj - 20 g
- Dawb raisins - 2 dia
Kev npaj ib qib zuj zus ntawm qhob cij kvass nrog cov poov nyob nrog horseradish:
- Rau cov hmoov nplej, ua kom qhuav daim ntawm Borodino crumb kom lawv dhau los ua nkig thiab tau txais qhov tsaus ntuj.
- Muab ib nrab ntawm cov qhob noom xim kasfes tso rau hauv lub khob 700 ml. Rhuav cov poov xab thiab dilute nws nrog dej me ntsis. Ntxiv qhov sib xyaw no nrog rau 20 g suab thaj, sau nws nrog dej npaj hauv chav sov. Tawm qhov sib tov rau fermentation rau 2 hnub. Nyob rau lub sijhawm no, cov kua yuav ua pos huab thiab tau txais cov kua qaub.
- Ncuav cov zaub mov pib npaj rau hauv lub raj mis, ntxiv qhov thib ob ntawm cov crackers, 50 g suab thaj thiab sau nws nrog dej, tsis ncav lub caj dab 4-5 cm. Npog nrog cov ntaub qhwv kom cov pa roj carbon dioxide ntau dhau los ntawm lub hub. Peb tawm mus rau 2 hnub hauv qhov chaw sov.
- Peb tshem cov qauv. Qhov saj ntawm kev npaj raws li daim ntawv qhia rau kvass los ntawm qhob cij dub nrog cov poov nyob yuav tsum yog qaub, thiab cov tsw qab yuav tsum yog tshwj xeeb kvass. Ntxiv cov piam thaj ntxiv, zib ntab, txiav cov hauv paus horseradish thiab nplooj mint.
- Peb hais kom ntev li 6-8 teev, lim thiab hliv rau hauv lub hwj yas, tawm me me ntim tsis tau. Peb pov ob peb raisins rau hauv txhua lub thawv.
- Peb tso nws sov thiab saib: thaum cov npuas pib tawg los ntawm cov txiv hmab txiv ntoo hauv lub paj, thiab lub raj mis tawv, koj yuav tsum muab nws tso rau hauv lub tub yees. Tom qab ob peb hnub, cov dej haus tau npaj kom nrov nrov thiab ua kom koj nqhis dej.
TOP-14 cov lus nug txog kvass hauv tsev ntawm lawv cov qhob cij ntawm cov poov nyob
Yog tias qhov teeb meem tau txiav txim siab nrog kev xaiv daim ntawv qhia uas haum, tom qab ntawv cov lus nug tshiab feem ntau tshwm sim thaum txheej txheem npaj. Qhov teeb meem tuaj yeem tshwm sim nyob rau theem twg thiab tuaj yeem cuam tshuam nrog xim, saj, hnov tsw lossis lub zog ntawm cov dej haus. Hauv qhov no, yuav luag txhua qhov xwm txheej, koj tuaj yeem nrhiav txoj hauv kev daws teeb meem thiab kho qhov xwm txheej.
TOP-14 cov lus nug txog kev ua qhob cij kvass tom tsev tau nthuav tawm hauv lub rooj:
| Lus Nug | Teb |
| Vim li cas kvass ua los ntawm kev sib xyaw ntawm rye thiab qhob cij dawb tsis ntse txaus thiab tsis qab? | Qhov saj nyob ntawm qhov sib piv ntawm ib rau cov khoom thib ob. Qhov qhob cij dub ntau dua, qhov ci dua thiab ntau dua cov dej qab zib hloov mus ua. |
| Vim li cas kvass tsis ntse thiab qaub? | Muaj ntau txoj kev xaiv. Thawj kauj ruam yog txhawm rau ntxiv cov piam thaj ntxiv ua ntej yuav mus rau lub tub yees kom cia. Koj kuj yuav tsum tau them nyiaj mloog seb cov thev naus laus zis tau ua tiav kom raug, tej zaum kvass fermented ntev dhau lawm. |
| Vim li cas kvass hnyav heev thiab kua muag tawm lub hau ntawm lub khob? | Yog vim li cas qhov no yog qhov ntau ntawm cov piam thaj. Cov khoom no nce cov ntsiab lus carbon dioxide. |
| Dab tsi tuaj yeem hloov qab zib kom ntse kvass? | Xwb, raisins lossis qhuav apricots ua haujlwm zoo. Cov khoom no muaj peev xwm tsis tsuas yog ntxiv qab zib, ua rau tso cov pa roj carbon dioxide, tab sis kuj hloov pauv me ntsis saj ntawm cov dej haus tiav. Lawv yuav tsum tau ntxiv tom qab lim thiab tsis ntev ua ntej yuav mus rau lub tub yees. Tom qab ntxiv, cov tais diav yuav tsum tau tawm hauv lub hnub lossis hauv qhov chaw sov li 2-4 teev, thiab tom qab ntawd cia nws brew thiab txias. |
| Vim li cas kvass los ntawm qhob cij thiab poov xab iab? | Cov crackers dhau dhau lawm, uas muaj cov tawv dub dub tau ua rau pom, muab qhov iab rau cov dej haus. Tsis tas li, qhov tsis txaus siab tuaj yeem tshwm sim vim muaj cov poov nyob ntau. |
| Yuav ua li cas nce lub zog thiab saj ntawm kvass? | Raisins yuav tiv nrog txoj haujlwm no. Cov txiv hmab txiv ntoo qhuav ua rau cov dej haus ntau qaug cawv, ua kom nrawm ntawm txoj kev lis ntshav ntawm qhov yuav tsum tau ua. Hauv qhov no, cov khoom lag luam yuav tsum tau ntxiv hauv qhov me me - me me puv tes ib 1 liter. |
| Yuav ua li cas ua kom muaj zog tiv thaiv kvass? | Txog qhov no, txiav cov hauv paus horseradish thiab cov txiv hmab txiv ntoo nplooj feem ntau ntxiv rau hauv daim ntawv qhia. |
| Vim li cas kvass siv sijhawm ntev los npaj? | Ib qho laj thawj tsis txaus cov khoom xyaw rau qee qhov ntim dej. Nco ntsoov ua raws daim ntawv qhia raug. Lwm qhov laj thawj yog qhov kub tsis txaus. Feem ntau cov dej haus yog fermented ntawm 20-28 degrees. |
| Vim li cas tsis kvass ferment nrog cov poov xab txaus? | Qhov no tej zaum yuav yog vim lub staleness ntawm cov khoom. Cov poov nyob, uas yuav luag tag lossis tag sijhawm, tsis muaj zog lossis tsis ua haujlwm txhua. |
| Yuav ua li cas sai sai ua kvass? | Nco ntsoov siv daim ntawv qhia classic rau kvass ntawm qhob cij thiab cov poov xab nyob. Lawv yuav ua kom nrawm dua cov txheej txheem fermentation. |
| Vim li cas kvass tsis tsaus txaus? | Cov lus zais nyob hauv kev siv cov qhob cij dawb lossis tsis txaus ci ntawm rye crumb. Qhov zoo dua ci, tsaus dua cov dej haus. |
| Vim li cas nws thiaj tsis tuaj yeem npaj haus hauv aluminium thiab tooj liab tais? | Vim tias cov hlau no tau oxidized, uas cuam tshuam tsis zoo rau saj thiab xim ntawm kvass. |
| Vim li cas tsis haus cov dej qab zib thaum cov poov nyob zoo ntxiv? | Tej zaum lawv yuav tau tov nrog dej kub dhau thaum ua noj. |
| Vim li cas thiaj yuav tsum cia kvass txias? | Ua ntej tshaj, nws yuav ua rau nws muaj zog dua. Qhov kawg tab sis tsis tsawg, txias txias nres fermentation. |
Video zaub mov txawv rau kvass los ntawm qhob cij nrog cov poov nyob
Cov txheej txheem ntawm kev ua kvass los ntawm qhob cij siv cov poov xab nyob yuav siv sij hawm ob peb hnub, tab sis qhov txiaj ntsig tau ncaj ncees los ntawm kev tos ntev. Yog tias koj ua txhua yam kom raug, tom qab ntawd npaj ib qho kua txiv hmab txiv ntoo los yog wort thaum pib lub caij ntuj sov, koj tuaj yeem muab koj tsev neeg nrog cov dej qab zib kom qab thiab muaj txiaj ntsig zoo rau txhua peb lub hlis kub.
