Yuav ua li cas ci qhob cij dawb hauv qhov cub nrog koj txhais tes? Cov lus qhia thiab cov lus zais ntawm kws ua zaub mov. Daim ntawv qhia Sourdough. Ntau yam zaub mov txawv rau qab qhob cij dawb.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua cov qhob cij dawb hauv qhov cub - lub ntsiab lus tseem ceeb thiab cov ntsiab lus ntawm kev ua noj
- Daim ntawv qhia Sourdough rau qhob cij dawb
- Cov qhob cij dawb hauv qhov cub
- Qhob cij dawb hauv tsev nrog semolina
- Cij dawb hauv qhov cub tsis txhuam
- Qhob cij dawb hauv tsev hauv qhov cub: daim ntawv qhia yooj yim
- Video zaub mov txawv
Tsis ntev los no, ntau tus niam tsev nyiam ci qhob cij dawb hauv lawv tus kheej. Cov txheej txheem no tsis ua haujlwm hnyav, qhov tseem ceeb yog nrhiav lub thawv haum rau ci, daim ntawv qhia zoo thiab paub qee qhov txawv. Kab lus no nthuav qhia cov zaub mov yooj yim thiab tshwj xeeb rau qhob cij hauv qhov cub. Koj tseem yuav kawm paub cov lus zais thiab qhov txawv ntawm cov ncuav no, tau ua tiav uas koj yuav tau txais cov qhob cij zoo heev.
Yuav ua li cas ua cov qhob cij dawb hauv qhov cub - lub ntsiab lus tseem ceeb thiab cov ntsiab lus ntawm kev ua noj
- Knead qhob cij nrog mis, yogurt, qaub cream, dej dawb. Qhov tseem ceeb tshaj plaws yog qhov kub ntawm cov zaub mov sov, kwv yees li 25 degrees nyob rau lub caij ntuj sov, 28-30 degrees nyob rau lub caij ntuj no.
- Lub hauv paus ntawm qhob cij dawb yog hwm cov hmoov nplej. Tab sis nws tuaj yeem ua tiav lossis ib nrab hloov nrog lwm hom: pob kws, txhuv, oat, barley, rye.
- Nco ntsoov sift hmoov los ntawm cov nplua nplua ob zaug kom saturate nws nrog cov pa.
- Them nyiaj tshwj xeeb rau cov poov xab, vim lawv qhov zoo cuam tshuam rau kev ci ci. Nws yog qhov zoo dua los siv cov khoom lag luam nyob. Tab sis yog tias nws tsis nyob ntawd, cov poov xab qhuav yuav ua.
- Yog tias muaj cov poov xab nyob hauv daim ntawv qhia, tom qab ntawd nws tuaj yeem hloov pauv nrog cov poov xab qhuav, muab tias 25 g ntawm cov poov xab tshiab sib npaug li 8 g ntawm cov poov xab qhuav.
- Cov poov xab ntuj yog cov poov xab. Nws muab kev nplua nuj thiab ntxim nyiam ntau ntxiv, ua kom lub txee lub neej ntawm qhob cij nce mus txog 10-15 hnub (qhob cij nrog poov xab tau khaws cia rau 3 hnub). Sourdough tau npaj 4 hnub ua ntej ci ci.
- Lub mov paj yog kneaded tshwj xeeb los ntawm txhais tes. Txawm hais tias koj siv lub tshuab ua zaub mov, zuaj lub khob noom cookie nrog koj txhais tes li 2-3 feeb tom kawg ntawm cov khoom.
- Qee tus niam tsev siv lub tshuab ua mov ci rau kneading thiab ci. Nws yooj yim, tab sis txhais tes sib xyaw qhob cij zoo dua.
- Lub khob noom cookie ua tiav tsis lo rau ntawm koj txhais tes.
- Kev npaj tuaj yeem txiav txim siab tau los ntawm kev nias ntawm lub khob noom cookie nrog koj tus ntiv tes - yog tias cov hniav puas nyob hauv qhov chaw, tom qab ntawd nws tau npaj lawm.
- Ib txwm tso lub khob noom cookie kneaded rau hauv qhov chaw sov, tsis muaj qhov cua kom nws nce, npog nrog daim ntaub paj rwb.
- Cov khoom ntxiv tsw ntxiv tuaj yeem ntxiv rau lub khob noom cookie: txuj lom, bran, txiv hmab txiv ntoo qhuav.
- Qhob cij dawb hauv tsev tsis tas yuav ci hauv cov duab ib txwm muaj. Lwm yam duab zoo tsim nyog: puag ncig, oval, nrog sab siab, phab ntsa tuab. Qhov zoo tshaj plaws yog aluminium.
- Ib txwm ci qhob cij ntawm khib thib ob los ntawm hauv qab.
- Txhawm rau txheeb xyuas cov mov ci ua tiav, tshem nws tawm ntawm qhov cub, tig nws rov qab thiab coj mus rhaub rau hauv qab. Yog tias lub suab muffled - lub khob cij npaj tau, tsis yog - ci rau lwm 5-10 feeb.
- Thaum ci, koj tsis tas yuav qhib qhov cub ntau zaus, vim tias mov ci ntshai txias!
Daim ntawv qhia Sourdough rau qhob cij dawb
Cov qhob cij hauv tsev tiag thiab qab tsuas yog ua nrog cov kua qaub tshwj xeeb. Txhawm rau ua nws, noj cov hmoov sib tov (150 g) thiab maj mam ncuav hauv dej sov (80-100 g). Tuav nrog koj tus ntiv tes kom txog thaum lub khob noom cookie softens. Dov lub pob, tsho nws nrog roj, npog nrog phuam thiab tawm hauv qhov chaw sov rau ib hnub.
Hnub tom qab, ntxiv 2 diav. hmoov thiab ntxiv me ntsis dej sov. Do dua kom txog thaum lub khob noom cookie yog ywj. Dig muag lub pob, roj nrog roj zaub, npog nrog phuam thiab tawm sov rau lwm hnub. Rov ua cov txheej txheem ntawm hnub peb.
Hnub plaub, lub zais pa yuav nce siab heev thiab tag nrho yuav npog nrog huab cua. Qhov no txhais tau tias tus pib tau npaj txhij. Nws tuaj yeem nqa ncaj qha lossis kaw thiab muab cia rau hauv lub tub yees rau 15 hnub.
Cov qhob cij dawb hauv qhov cub
Daim ntawv qhia no muaj cov khoom ci (mis thiab qe), uas ua rau lub khob cij tshwj xeeb saj. Cov qhob cij yog qab heev uas nws tuaj yeem hloov ncuav qab zib hauv tsev.
- Cov ntsiab lus calorie ntawm 100 g - 347 kcal.
- Kev pab - 4-5
- Lub sijhawm ua noj - 2-3 teev
Cov khoom xyaw:
- Hmoov - 4 tbsp.
- Poov xab ua nrawm - 1 hnab (11 g)
- Ntsev - 2 tsp
- Yog ' - 160 ml
- Qe - 1 pc.
- Zaub roj - 3 diav
- Qab Zib - 1 tablespoon
Kauj ruam los ntawm kauj ruam npaj cov qhob cij dawb hauv lub qhov cub, daim ntawv qhia nrog duab:
- Sib tov cov poov xab nrog hmoov, suab thaj thiab ntsev.
- Ntxiv mis nyuj, qe thiab zaub roj.
- Knead lub mov paj thiab tshem tawm mus rau qhov chaw sov.
- Rov ua dua tom qab 15-20 feeb. Tam sim no, cov gluten yuav siav thiab lub khob noom cookie yuav tau txais cov qauv homogeneous.
- Cia lub khob noom cookie pov thawj rau 40-50 feeb.
- Tom qab ntawd qhwv nws thiab muab nws tso rau hauv greased thiab floured ci tais.
- Tso lub khob noom cookie rau hauv pwm kom sov li 35 degrees.
- Ua kom sov tus ntsuj plig mus rau 220 degrees thiab xa mov ci rau ci.
- Thaum koj pom tias lub khob noom cookie tau ob npaug, tig qhov kub kom 180 degrees thiab ci kom txog thaum xim av xim av rau 40 feeb.
Qhob cij dawb hauv tsev nrog semolina
Daim ntawv qhia rau qhob cij dawb nrog semolina yog yooj yim heev. Cov semolina muab cov khoom sib txawv rau cov qauv, cov crumb ua looser thiab crumbly.
Cov khoom xyaw:
- Ntsev - 250 ml
- Semolina - 50 g
- Zaub roj - 50 ml
- Qab zib - 50 g
- Noob hnav - 20 g
- Instant poov xab - 5 g
- Hmoov - 100 g
- Ntsev - 5 g
Kauj ruam yog kauj ruam npaj ua qhob cij dawb hauv tsev nrog semolina, daim ntawv qhia nrog duab:
- Sov lub whey thiab yaj cov poov xab, ntsev thiab suab thaj hauv nws.
- Tov nyob rau hauv semolina nrog noob hnav thiab do.
- Sift cov hmoov los ntawm cov nplais zoo thiab ntxiv rau qhov me me rau cov sib xyaw semolina.
- Do thiab ncuav cov roj.
- Nqa lub khob noom cookie mus rau qhov sib luag, sib xws.
- Ua lub khob noom cookie rau hauv lub pob thiab tawm mus sov li ob peb teev, npog nrog phuam.
- Knead lub mov paj thiab muab tso rau hauv greased ci tais.
- Grind sab saum toj nrog hmoov thiab cia nws so rau 20 feeb.
- Xa cov pwm mus rau qhov cub thiab ci lub khob cij ntawm 180 ° C li ib teev. Txheeb xyuas qhov npaj txhij ntawm ci nrog ib tus pas ntoo.
Cij dawb hauv qhov cub tsis txhuam
Ib daim ntawv qhia yooj yim rau qhob cij dawb hauv qhov cub yam tsis tau kneading yuav tso cai rau koj ci cov ncuav qab qab hauv lub sijhawm luv tshaj plaws.
Cov khoom xyaw:
- Butter - 2 dia
- Qab zib - 2 dia
- Ntsev - 2 tsp
- Cov poov xab qhuav - 2 tsp (7g)
- Hmoov - 3 tbsp. (375 grams)
- Dej sov - 280 ml
Kauj ruam los ntawm kauj ruam npaj cov qhob cij dawb hauv qhov cub tsis muaj kneading, daim ntawv qhia nrog duab:
- Do hauv butter, qab zib, ntsev, poov xab thiab ib nrab hmoov.
- Ncuav dej sov thiab do nrog tov khoom.
- Ntxiv cov hmoov nplej ntxiv thiab knead rau ib homogeneous loj.
- Npog lub khob noom cookie nrog phuam huv si thiab cia nws nce thiab ob npaug hauv ntim.
- Knead lub mov paj thiab muab tso rau hauv ib lub lauj kaub greased.
- Npog lub khob noom cookie thiab cia nws sawv ib nrab teev.
- Ci cov khoom rau 45 feeb ntawm 190 ° C.
Qhob cij dawb hauv tsev hauv qhov cub: daim ntawv qhia yooj yim
Daim ntawv qhia qhob cij dawb tsis qab yuav xav tau rau cov neeg uas yoo mov lossis xav plam cov phaus ntxiv.
Cov khoom xyaw:
- Hmoov nplej - 300 g
- Cov poov xab nquag - 2 tsp
- Zaub roj - 1 tablespoon
- Ntsev - 1 tsp
- Qab zib - 1 tsp
- Dej - 220 ml
Ib qib zuj zus ua qhob cij dawb qhob noom xim kasfes hauv qhov cub, daim ntawv qhia yooj yim lean nrog daim duab:
- Sift hmoov, ntxiv ntsev thiab sib tov.
- Ncuav dej sov (38 degrees) rau hauv lub tais, ntxiv cov poov xab thiab sib tov kom txog thaum cov dej dhau los ua huab.
- Ntxiv 3 diav. hmoov, qab zib thiab knead lub khob noom cookie dawb.
- Npog lub tais nrog lub hau thiab tso rau hauv qhov chaw sov kom lub khob noom cookie nce nrog lub kaus mom.
- Ncuav lub khob noom cookie rau hauv ib lub tais ntawm hmoov thiab sib tov.
- Ntxiv butter thiab knead lub khob noom cookie dua nrog koj txhais tes txhawm rau tiv thaiv nws kom tsis txhob lo rau ntawm ob sab ntawm lub tais.
- Qhov muag tsis pom, npog nws nrog phuam thiab tso rau hauv qhov chaw sov.
- Tom qab 2 teev, knead lub mov paj thiab tso rau ntawm daim ntawv ci ci.
- Npog nrog ntawv ci thiab ua kom sov li 40 feeb kom nce lub khob noom cookie 1.5-2 zaug.
- Xa cov qhob cij ci hauv qhov cub ntawm qhov kub ntawm 200-210? C kom txog thaum xim av xim av txog 40-60 feeb.
Video zaub mov txawv:
