Kev piav qhia ntawm Bel-paese cheese thiab cov txheej txheem tsim khoom. Tus nqi noj haus, muaj pes tsawg leeg, txiaj ntsig thiab raug mob. Kev siv ntau yam rau kev npaj ntau yam tais diav thiab nws keeb kwm.
Bel-paese yog ib nrab Italian mos cheese ua los ntawm cov kua mis nyuj pasteurized nrog lub npe patriotic "Lub Tebchaws Zoo", nrog cov kuab tshuaj ntxuav. Kev ntxhib los mos - du, creamy, muag muag, tsis muaj qhov muag; xim - creamy, daj, tsis txaus; saj - mis nyuj, qab zib, buttery nrog qab ntxiag saj; aroma - lub teeb thiab qab ntxiag, tsev me cheese tshiab; daim tawv nqaij yog elastic, du, straw-coloured. Cov taub hau zoo li lub thooj voos kheej kheej lossis "log", qhov ntau thiab tsawg tuaj yeem sib txawv. Thaum npaj kev muag khoom ua ntej, nws feem ntau yog txiav rau hauv daim uas hnyav 250 g thiab ntim rau hauv ntawv ci lossis ntim ntim.
Yuav ua li cas Bel paese cheese ua?
Txhawm rau kom tau 1 kg ntawm cov khoom kawg, npaj 8 liv ntawm cov khoom siv raw - mis nyuj pasteurized. Cov kab lis kev cai pib yooj yim, 3 hom-thermophilic, tsis tsim cov pa thiab tsim cov pa, cov kab mob fungal Geotrichum candidum. Rau curdling - rennet. Nco ntsoov ntxiv calcium chloride.
Yuav ua li cas Bel Paese cheese ua:
- Npaj cov dej da dej thiab ua kom sov mis rau 39 ° C. Yog tias nws muaj peev xwm dim lossis ua kom sov ntxiv, koj tuaj yeem ua noj ntawm lub qhov cub roj.
- Tom qab tag nrho cov ntaub ntawv raw tau sov kom sov, hliv rau hauv qhov pib kab lis kev cai thiab tso cai kom nqus tau. Qhov kub tau nce mus rau 42 ° C. Cov tshuaj rennet diluted yog nchuav rau hauv thiab cov zaub qhwv tau tsim.
- Kev tsim tuab yog tshuaj xyuas kom huv huv thiab, yog tias npaj tau, txiav tawm. Qhov loj me ntawm cov nplej cheese yog 1x1 cm. Nws yog qhov zoo dua los siv cov cheese lyre.
- Cov ntaub ntawv raw khoom nruab nrab raug tso cai los khom, sib tov. Hauv theem no, Bel-paeze cheese tau npaj, zoo li ntau yam, txheeb xyuas qhov zoo ntawm cov nplej ua piv txwv, nyem lawv hauv xib teg ntawm koj txhais tes. Sai li cov curd dhau los ua ywj, koj tuaj yeem npaj mus tshem cov whey.
- Thaum cov kua txiv hmab txiv ntoo khov kho, cov kua ntau li ntau tau tuaj yeem nqus tau, thiab txheej nws tus kheej, ua tib zoo, yam tsis tau tshem nws tawm ntawm lub lauj kaub, hloov mus rau ib daim ntaub uas tsis yooj yim rau cov kua. Knead qhov hnyav los ntawm kev hloov pauv qhov xav tau nrog koj txhais tes thiab nyem qhov whey. Lub taub hau yav tom ntej tau nce ib ntus thiab cov kua tau tso tawm. Cov txheej txheem tau rov ua ob peb zaug kom txog thaum, tom qab nias, cov kua nres sib cais.
- Lawv tshem tawm cov cheese uas twb tau tsim lawm, hloov ntaub kom qhuav, hloov nws mus rau pwm thiab tso kev tsim txom rau saum. Tswj qhov kub thiab txias, raws li daim ntawv qhia Bel-paese, ntawm 28-30 ° C. Nov yog qhov dej da dej yog rau. Nws yog qhov yooj yim los muab daim ntawv tso rau ntawm cov kua dej hauv lub tais dav kom lub taub hau tsis txhob txias.
- Tig lub taub hau txhua txhua 20 feeb, ntsuas kev npaj "ntawm qhov muag". Cov haujlwm ntawm kev coj noj coj ua pib tsis raug thaiv, nws tseem ua haujlwm ntxiv. Tig dhau, nws kwv yees ntau npaum li cas qhov kev ntxhib los mos yuav dhau los thiab ntau npaum li cas saum npoo du. Tom qab tau txais "monolith", pwm tau tso rau tus kheej nias rau 3-4 teev. Tig dua 1-2 zaug.
- Salting ntub, hauv 20% brine txias. Lub sijhawm suav nrog tshwj xeeb rau txhua pawg: rau txhua 500 g - 30 feeb.
- Lub taub hau raug tshem tawm los ntawm cov ntsev, qhuav nrog daim ntawv so tes thiab sab laug ntawm lub khib ntawm 18-20 ° C rau 2 hnub, tig rov qab txhua txhua 8 teev.
- Rau kev loj hlob, chav nrog qhov kub ntawm 10-12 ° C thiab cov av noo ntawm 90-95% tau siv. Thawj thawj hnub, koj tuaj yeem siv cov ntaub ntub dej los tiv thaiv kom tsis txhob ya raws ntawm chav.
Txog thaum kawg ntawm thawj lub lim tiam, daim tawv nqaij pib tsim, uas cov roj poob qis. Lawv yuav tsum tau muab tshem tawm nrog cov ntaub mos muag ntub rau hauv qhov tsis muaj zog 15% brine. Kev ntxuav tes yog ua tiav 21 hnub tom qab 48 teev. Txog thaum kawg ntawm lub hlis, kev ua haujlwm ntawm kab lis kev cai fungal yuav nce ntxiv thiab cov paj dawb yuav tshwm rau ntawm qhov chaw. Thaum tag nrho cov tawv nqaij tau npog nrog lub teeb ci, nws tau ntxuav nrog 59-60% cov dej qab zib thiab lub taub hau tau qhwv hauv parchment lossis ntawv waxed. Rau kev nthuav tawm ntxiv, microclimate tau hloov pauv: cov av noo tau zoo ib yam, thiab qhov kub tau txo mus rau 4-6 ° C. Ntawd yog, lawv muab cov xwm txheej ntawm lub tub yees txias.
Lub sij hawm ripening - los ntawm 5 lub lis piam mus rau 2 lub hlis. Hauv cov chaw tsim khoom mis nyuj, tom qab tshem cov pwm dawb, lub taub hau tau pleev xim rau xim daj los yog xim daj daj. Kev xaiv pheej yig dua tau ntim rau hauv ntawv ci.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Bel-paese cheese
Cov tawv nqaij ntawm lub taub hau yog inedible. Yog tias cov mis nyuj tau npaj los ntawm mis nyuj, ntsev thiab rennet, tom qab ntawd calcium thiab potassium sorbate, natamycin, nres kev ua haujlwm ntawm kab lis kev cai fungal, tuaj yeem suav nrog hauv cov av. Yog li ntawd, nws yog qhov yuav tsum tau txiav tawm tsis yog tsuas yog cov yas (lossis txheej txheej), tab sis kuj yog txheej hauv qab nws. Cov rog cov ntsiab lus - 45-50%.
Cov ntsiab lus calorie ntawm Bel-paeze cheese yog 336-374 kcal rau 100 g, ntawm qhov uas:
- Cov protein - 22-23.5 g;
- Rog - 26-30 g;
- Cov carbohydrates - 1-2, 4 g, ntawm cov suab thaj - 0.8 g.
Cov ntsev ntau - 1.7 g rau 100 g.
Cov vitamin complex tau los ntawm tocopherol, retinol, choline, pyridoxine, folic acid. Ntawm cov macro- thiab microelements hauv Bel -paese cheese, qhov ntau tshaj plaws yog calcium - 290 mg / 100 g thiab phosphorus - 430 mg / 100 g. Potassium, magnesium, manganese, hlau, chlorine, zinc thiab selenium yuav tsum tau muab sau tseg.
Cov rog ib 100 g:
- Cov roj (cholesterol) - 98 mg;
- Cov Roj Muaj Cov Roj Zoo - 17.5 mg
Koj yuav tsum tawm hws kom tiv nrog cov calories los ntawm ib feem ntawm cov cheese thiab hloov lawv mus rau hauv lub zog. Siv sijhawm 57 feeb rau kev caij tsheb kauj vab lossis tib lub sijhawm siv lub tsheb kauj vab nyob ruaj khov, khiav 38 feeb hauv chaw ncaws pob, lossis ntxuav 2 lossis 2 teev hauv koj lub tsev lossis vaj. Hauv qhov xwm txheej tom kawg, nws yog qhov yuav tsum tau xaiv qhov kev nqis tes ua txhawm rau txhawm rau txhawm rau cov leeg nqaij ntawm pab pawg sib txawv. Tsuas yog los ntawm kev so plua plav lossis cais los ntawm cov khoom, nws yuav tsis ua haujlwm kom tsis txhob tsim cov txheej rog.
Nyeem kuj txog qhov muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Keshel Blue cheese
Cov khoom muaj txiaj ntsig ntawm Belle paese cheese
Tsis tu ncua ntxiv rau kev noj zaub mov tswj lub cev lub suab nrov thiab ntxiv cov vitamins thiab cov zaub mov khaws cia. Txij li cov khoom siv raw yog cov mis nyuj pasteurized, kev phom sij ntawm cov kab mob me me yog qis dua ntawm kev sib kis nrog listeriosis thiab salmonellosis.
Cov txiaj ntsig ntawm Belle paese cheese:
- Nres kev txhim kho ntawm osteoporosis thiab osteochondrosis.
- Ntev cov hluas ntawm daim tawv nqaij thiab txhim kho lub suab nrov, ua kom nrawm dua ntawm cov ntaub so ntswg epithelial.
- Txhawb kev tsim cov qe ntshav liab, txhim kho kev tiv thaiv kab mob thiab muaj cov tshuaj tiv thaiv kab mob tiv thaiv kab mob thiab kab mob uas nkag mus rau hauv oropharynx.
- Ua kom cov qaub ncaug ntau ntxiv, uas tiv thaiv qhov tshwm sim ntawm stomatitis, kab mob periodontitis thiab gingivitis.
- Stimulates secretion ntawm enzymes thiab cov kua tsib kua qaub.
Qhov pom zoo txhua hnub yog 50-60 g rau poj niam thiab 80-90 g rau txiv neej. Tsis tu ncua ntxiv rau kev noj zaub mov ncua lub neej kev ua haujlwm ntawm lub plab hnyuv muaj txiaj ntsig, ua kom cov txheej txheem zom zaub mov. Qhov ntau yam no tuaj yeem noj tau thaum lub sijhawm noj zaub mov thaum koj xav tias tshaib plab. Ib daim nyias nyias ua ntej yuav pw yuav pab koj pw tsaug zog zoo thiab yuav tsis ua rau lub cev rog.
Nyeem ntxiv txog cov txiaj ntsig ntawm Cotswold cheese
Contraindications thiab raug mob ntawm Bel-paeze cheese
Muaj peev xwm ua xua yog siab. Kev tsis kam lees tus kheej tuaj yeem txhim kho kab mob fungal lossis rennet. Koj yuav tsum tsis kam nkag mus noj zaub mov nrog lactase deficiency.
Kev puas tsuaj los ntawm Bel-paese cheese tuaj yeem tshwm sim nws tus kheej nrog kev tsim txom, tshwj xeeb tshaj yog rau cov tib neeg uas tsis muaj kev tiv thaiv kab mob, nrog rau kab mob ntawm lub plab zom mov thiab lub siab. Penicillin suppresses kev ua haujlwm ntawm cov paj muaj txiaj ntsig thiab ua rau dysbiosis.
Nws raug nquahu kom txo qis nrog cov kua qaub ntau hauv lub plab, yog li tsis ua rau muaj kev txhim kho ntawm peptic rwj lossis mob plab zom mov. Kev noj ntau dhau yuav tsum zam yog tias rog. Cov ntsiab lus calorie ntau ntxiv ua rau lub cev ua haujlwm sab hauv - kev noj zaub mov tsis zoo, ua kom tawv nqaij zoo zuj zus (pob txuv thiab pob txuv tshwm tuaj).
Belle paese cov zaub mov txawv
Cov neeg Italians xav txog ntau yam no "ua lub luag haujlwm". Nws tau noj rau pluas tshais thiab noj hmo, ua haujlwm nrog txiv hmab txiv ntoo thiab cawv ntawm ntau yam. Lawv tsis muab nws tso rau hauv cov phaj cheese, vim tias qhov saj tsis txawv ntawm kev txawj ntse, tab sis lawv txaus siab siv ua pizza, toppings rau ci thiab zaub nyoos. Hauv cov zaub mov ua noj, lawv tuaj yeem hloov pauv rau Mozzarella.
Belle paese cheese zaub mov txawv:
- Bruschetta … Cov dos liab tau marinated ua ntej, nchuav balsamic vinegar lossis txiv qaub kua txiv, kua txob thiab ntsev me ntsis. Yuav tsum sawv ntsug tsawg kawg 30 feeb. Zucchini squash, kua txob xim thiab eggplants yog grilled nrog tev. Nws yog qhov yooj yim dua kom tshem nws tom qab cov zaub tau npaj lawm. Lub sijhawm no, qhob cij tau kib rau tib lub ci lossis hauv lub toaster, cheese thiab txiv lws suav raug txiav rau hauv qhov ntsuas, tom qab tshem tawm ntawm daim tawv nqaij. Txhawm rau ua qhov no, lawv tau dipped hauv cov dej npau rau 1, 5 feeb, thiab tom qab ntawd tus ntoo khaub lig zoo li tus hlais tau ua rau saum. Txiav zaub, caij nrog kua txob dub thiab ntsev, ntxiv dos. Tshaj tawm lub khob cij ntawm ntug ntawm lub phaj, roj nrog ib txheej nyias ntawm butter, nphoo nrog cov cheese thiab cheese ntsuas.
- Ntsuab taum nyias … Cov taum tau rhaub yuav luag txog thaum siav, ntxuav nrog dej ntws, rov nchuav rau hauv cov dej ntsev thiab cov qos yaj ywm, txiav rau hauv qhov ntsuas, tau muab tso rau ntawd. Cov zaub yuav tsum tau siav tib lub sijhawm, thiab cov taum yuav "qhia" qhov tsw nrog cov qos yaj ywm. Lawv raug pov rau hauv lub colander thiab tso cai rau ntws, pauv mus rau lub tais zaub xam lav. Sib tov nrog cheese ntsuas, dos nyoos, hau qe, cov kaus poom tuna (tom qab tshem cov kua) thiab txiv lws suav. Ntxiv zaub ntsuab, nplooj zaub basil, ntxiv ntsev, yog tias tsim nyog. Nws yog qhov zoo dua los sau nws nrog cov roj txiv ntseej, tab sis koj kuj tuaj yeem siv balsamic vinegar.
- Zaub soufflé … Koj tuaj yeem siv zucchini lossis taub dag ua cov khoom tseem ceeb. Txiav ib nrab ntawm cov dos liab hauv rab, rhaub zucchini (lossis taub dag) kom txog thaum kev sib tw. Zaub yog tov nrog dos thiab mashed. Cov mis nyuj yog rhaub, npaj ua ntej ua tiav Bel-paese thiab ntxiv me ntsis hmoov ntxiv, cov ntses tau rhaub, tsis pub nws rhaub, kom nws tuab. Tshem tawm los ntawm tshav kub, txias me ntsis thiab tsav qe rau hauv. Koj yuav tsum suav kom lub qe tsis txhob rhaub. Preheat qhov cub kom 190 ° C, grease pwm nrog cov roj sunflower thiab nphoo nrog cov qhob cij. Sib tov zaub puree nrog cheese thiab qe ntses thiab av kib almonds, ncuav rau hauv lub thawv npaj. Lawv ci tsis pub ntev tshaj 5-6 feeb - yog tias koj ua haujlwm ntau dhau, koj yuav tsis tau txais qhov sib xws. Pab kub. Txhawm rau kom tsis txhob txo cov soufflé, thaum ci, nws zoo dua los nchuav nws rau hauv cov ncuav muffin me me.
- Spinach ncuav qab zib … Butter, ib nrab pob, yaj hauv chav sov, ntxiv ntsev, sib tov nrog qe thiab ntxiv cov hmoov ntau npaum li xav tau txhawm rau knead lub khob noom cookie. Yob nws mus rau hauv ib lub pob, qhwv nws hauv zaj duab xis thiab muab tso rau hauv lub tub yees. Spinach yog boiled los yog steamed, finely tws dos raug tso cai rau hauv lub lauj kaub kib hauv cov roj sunflower ua kom zoo. Nyem kua ntau dhau ntawm cov zaub ntsuab, txiav nws ua tej daim me me thiab sib xyaw nrog cov dos, ncuav me ntsis hnyav kom nws tsis tig tawm kua heev, kua txob ntau nrog kua txob dub thiab paprika, ntxiv ntsev. Txhawm rau ncuav, tuav qe thiab ntxiv cov cheese sib tov - 1/3 Parmesan thiab 2/3 Bel -paeze. Kub lub qhov cub kom txog 200 ° C, npog daim ntawv ci nrog parchment. Ua lub ncuav mog qab zib: txheej txheej ntawm khob noom cookie, txhaws kom cov npoo tuaj yeem tsim tau, thiab nchuav rau saum. Ci kom txog thaum lub khob noom cookie yog browned. Lub ncuav mog qab zib yog pab sov.
Saib kuj yog Huntsman cheese cov zaub mov txawv.
Cov lus tseeb nthuav txog Bel paese cheese
Thaum pib ntawm lub xyoo pua 20th, cov tswv lag luam Italian khw muag khoom nyiam Fabkis cheese. Yog li ntawd, yog ib tus neeg tsim khoom noj mis nyuj loj Egidio Galbani (tus tsim ntawm lub tuam txhab ntawm tib lub npe) txiav txim siab los tsim cov ntawv qhia cheese uas tuaj yeem ua kom zoo tshaj qhov nyiam Fabkis ntau yam. Thiab los ntawm 1906 lawv tau ua Bel-paese thawj zaug, tau xav txog lub tuam txhab lag luam ua ntej thiab xaiv lub npe. Nws tau tshoov siab los ntawm Abbot Stoppani, tus sau phau ntawv "Il Bel Paese", uas piav txog kev zoo nkauj thiab lub neej ntawm lub tebchaws.
Lub hauv paus tseem ceeb ntawm cov khoom tshiab yog saj yooj yim, muaj peev xwm siv tau rau txhua pawg ntawm cov pej xeem, tus nqi ywj pheej, muaj peev xwm khaws cia ntev. Qhov ntau yam tam sim ntawd yeej txoj kev hlub ntawm cov neeg siv khoom, thiab tsis yog tsuas yog hauv nws lub tebchaws, tab sis kuj ntawm nws cov neeg nyob sib ze.
Txij li xyoo 1911, nws tau yeej ntau yam khoom plig ntawm kev sib tw thoob ntiaj teb hauv Paris. Cov neeg Asmeskas tau yuav daim ntawv qhia no. Qhov txaus siab, hauv Tebchaws Meskas, daim ntawv lo piav qhia daim duab qhia chaw tsis yog ntawm Ltalis, tab sis ntawm Asmeskas, txawm hais tias daim duab ntawm tus thawj coj tseem tsis hloov pauv.
Tam sim no Bel-paeze cheese tau muag thoob plaws ntiaj teb, nws tsis yog tsim hauv lawv lub tebchaws me xwb, tab sis thoob plaws ntiaj teb. Cov chaw tsim khoom siv mis nyuj (tuam txhab lag luam) hauv Asmeskas, Australia thiab txawm tias Belarus koom nrog kev tsim khoom.
Thaum khaws cia hauv lub tub yees, tsis txhob tshem cov ntawv ci. Kev ua haujlwm ntawm kab lis kev cai fungal tsis tau tso tseg kiag li, thiab thaum tsim cov xwm txheej zoo, cov cheese yuav pib pwm. Yog tias pwm rov tshwm sim thiab kua muag tshwm sim, cov khoom yuav tsum tau muab pov tseg. Cov cim no yog pov thawj ntawm kev puas tsuaj. Tsis muaj qhov xwm txheej twg koj yuav tsum noj peb caug ntawm Bel-paeze yog tias cov xim dub lossis ntsuab tau tshwm rau nws.
Saib cov vis dis aus hais txog Bel-paese cheese:
