Qhov qab ntxiag qab zib ntawm croutons tau ntxim nyiam heev los ntawm cov khoom ntub ntawm cov txiv hmab txiv ntoo qhuav thiab cov txiv ntoo qab zib zoo nkauj. Thiab tom qab ziab, lawv tsis dhau los ua qhov nyuaj, tab sis nyob qis qis, tib lub sijhawm tawg.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov thev naus laus zis los ua cov nplua nuj qab zib qhob cij crumbs zoo heev rau hauv daim ntawv qhia rau biscuit tsis muaj butter. Txoj kev ua noj yog yooj yim heev. Ua ntej, cov qhob cij qab yog ci, tom qab ntawd nws tau txiav rau hauv daim nyias nyias thiab ci dua hauv nyias daim nyias nyias. Daim ntawv teev cov khoom xyaw no tuaj yeem siv ua cov lus qhia tshwj xeeb, thiab yog tias tsim nyog, koj tuaj yeem hloov pauv cov txheej txheem ntawm cov txiv hmab txiv ntoo qhuav thiab txiv ntseej nrog rau lwm cov nplej thiab txiv hmab txiv ntoo raws li muaj cov khoom lag luam thiab tus kheej nyiam.
Cov crackers no tsuas yog qab thiab hauv lawv tus kheej daim ntawv, tsis muaj kev kho kom zoo nkauj. Tab sis yog tias koj xav tau, koj tuaj yeem grease lawv nrog qab zib cheese, butter lossis zib ntab, nyias slices txiv pear, txiv tsawb lossis txiv hmab txiv ntoo yuav tsim nyog rau saum. Txawm li cas los xij, txoj hauv kev ua haujlwm yog koj li, vim lub hauv paus nws tus kheej yuav tsis cia koj poob qis, nws tsuas yog hla nrog txhua hom kev nyiam ua khawv koob! Txaus siab rau croutons thaum sawv ntxov rau pluas tshais nrog ib khob dej tshuaj yej, ua haujlwm rau koj cov neeg hlub, nrog kev lom zem sib sau ua ke nrog cov qhua. Thiab rau qee tus, cov khoom noj txom ncauj nplua nuj no yuav yog ib qho khoom plig zoo uas koj tuaj yeem nqa nrog koj ntawm txoj kev lossis nibble thaum saib koj cov yeeb yaj kiab uas koj nyiam.
- Cov ntsiab lus calorie ntawm 100 g - 395 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 1 teev 40 feeb
Cov khoom xyaw:
- Qe - 2 pcs.
- Qab zib - 50 g
- Hmoov - 200 g
- Prunes - 50 g
- Qhuav apricots - 50 g
- Walnuts - 50 g
Daim ntawv qhia ib qib zuj zus rau ua butter crackers nrog txiv hmab txiv ntoo qhuav thiab txiv ntseej:
1. Ncuav prunes nrog qhuav apricots nrog dej sov thiab tawm mus rau infuse rau 10 feeb, yog li cov txiv hmab txiv ntoo ua mos, raws li lawv feem ntau yog tuab heev. Yog tias muaj cov noob hauv prunes, tshem lawv ua ntej.
2. Tom qab ntawd tshem tawm cov txiv hmab txiv ntoo qhuav los ntawm cov dej thiab muab nws qhuav nrog daim ntawv so tes kom tsis txhob poob qis ntawm cov dej noo. Tom qab ntawd txiav lawv mus rau hauv daim uas tsis ntau tshaj 1 cm. Txiav cov txiv ntseej mus rau hauv me me nrog rab riam ntse. Kuv tsis qhia koj kom zom lawv mus rau lub xeev ntawm hmoov, yog li lawv yuav tsis hnov hauv cov khoom. Yog tias cov txiv ntoo nyob hauv lub plhaub, tom qab koj tsoo lawv, hla lawv ob peb feeb hauv lub lauj kaub. Lawv yuav ntau tastier.
3. Noj qe. Tsav ib qho tag nrho mus rau hauv lub thawv sib sib zog nqus uas koj yuav knead lub khob noom cookie. Faib qhov thib ob rau hauv dawb thiab yolk. Xa cov dawb mus rau lub ntim qe, thiab muab cov qe tso rau hauv lub tais me me. Tso nws tseg, nws yuav yooj yim dua tom qab. Muab cov piam thaj tso rau hauv lub tais qe.
4. Nrog lub tov khoom ntawm kev kub ceev, tuav lub qe kom txog thaum muag muag thiab nce ntim los ntawm 3 zaug.
5. Ncuav hmoov rau hauv lub qe cua sib tov. Nws yog ntshaw kom sift nws los ntawm lub cib.
6. Hloov lub khob noom cookie. Ua qhov no nrog koj txhais tes lossis nrog lub tov khoom nrog cov ntawv txuas. Qhov sib xws ntawm lub khob noom cookie yuav nplaum, thiab nws yuav tsum yog.
7. Ncuav cov txiv hmab txiv ntoo qhuav thiab txiv ntseej rau hauv lub tais nrog lub khob noom cookie.
8. Knead lub khob noom cookie dua kom faib cov khoom sib tov sib npaug. Nws qhov sib xws yuav tau txais me ntsis ntom ntom, tab sis nws tseem yuav nyob ntawm koj txhais tes. Yog li, nws raug nquahu kom nchuav koj txhais tes nrog hmoov lossis roj nrog roj.
9. Ua lub khob noom cookie rau hauv ib lub bar thiab muab tso rau ntawm daim ntawv ci-parchment-lined daim ntawv ci. Tam sim no koj xav tau cov qe uas koj tau tso thaum pib ua noj. Coj nws thiab do nrog rab rawg. Siv cov txhuam silicone los txhuam lub khob noom cookie nrog nws.
10. Npog lub khob noom cookie tusyees nrog cov yolk ntawm txhua sab. Nws yuav ua rau croutons ci zoo nkauj.
11. Ua kom sov lub qhov cub kom 180 degrees thiab xa lub bar mus ci rau ib nrab teev. Thaum sab saum toj yog xim av zoo, tshem nws tawm ntawm lub brazier.
12. Siv rab riam ntse los txiav nws ua tej daim, zoo li koj feem ntau txiav cov qhob cij, piv txwv li. txog 1 cm tuab.
13. Nqa daim ntawv ci thiab muab cov mov ci tso rau saum nws.
14. Hauv qhov cub, txo qhov kub kom 150 degrees thiab xa cov croutons kom qhuav. Lub sij hawm ziab yuav nyob ntawm qhov xav tau sib xws. Yog tias koj xav kom lawv ua lub teeb xim, tom qab ntawd cia lawv nyob hauv lub lauj kaub ci rau 10 feeb. Yog tias koj nyiam cov crunchier, cia lawv zaum li 30 feeb. Txias cov croutons tiav thiab khaws cia hauv ib lub hnab ntawv hauv qhov chaw qhuav.
Nco tseg: ntxiv rau cov croutons tuaj yeem sib txawv heev. Piv txwv li, raisins, noob, txiv tsawb, noob hnav, hnub tim, almonds, txiv laum huab xeeb, hazelnuts, thiab lwm yam.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua biscuits nrog txiv ntseej thiab txiv hmab txiv ntoo qhuav (biscotti).
