Ntau yam, txaus siab thiab qab heev tais - nceb qus hauv qaub cream hauv lub lauj kaub. Yuav npaj cov tais no li cas? Kuv qhia txhua qhov tsis pub lwm tus paub thiab qhov tsis txaus ntseeg.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Muaj ntau yam zaub mov txawv, ua tsaug uas koj tuaj yeem npaj ua hmo lossis noj su rau tag nrho tsev neeg, npaj cov khoom noj txom ncauj sai lossis khoom noj txom ncauj thawj zaug. Cov khoom muaj txiaj ntsig thiab noj qab haus huv ntawm hav zoov, ua tiav los ntawm cov khoom qab zib tshaj plaws thiab tuab dawb - ua ke zoo tshaj plaws. Ua noj nceb qus nyob rau hauv qaub cream hauv lub lauj kaub hnub no. Cov zaub mov no zoo ib yam los ntawm cov neeg tsis noj nqaij thiab cov nqaij noj ib yam. Cov qab ntxiag qab thiab ntxim nyiam nceb yog stewed hauv cov ntses zoo, uas tau nchuav hla cov qos yaj ywm garnishes, pasta lossis cereals. Zaub kib los yog stewed nceb nrog qaub cream tuaj yeem muab ua ib sab phaj nrog lub hauv paus tseem ceeb lossis ua khoom noj txom ncauj ywj pheej.
Zib ntab nceb, boletus, dawb, boletus, nceb mis tsis yog txhua qhov yuav tsum muaj cov khoom xyaw hauv daim ntawv qhia no. Ua li no, koj tuaj yeem stew nceb tsev cog khoom lossis nceb oyster, lossis khov hav zoov nceb yuav hauv khw muag khoom. Qhov no tuaj yeem ua tiav ob qho tib si hauv lub lauj kaub frying thiab hauv multicooker, lossis ci hauv qhov cub hauv cov lauj kaub tais diav. Koj tuaj yeem ntxiv txhua yam seasonings thiab txuj lom rau cov txuj ci ua noj ua haus. Ib qho ntxiv, cov tais tuaj yeem ntxiv nrog cov zaub. Hnub no kuv siv dos, tab sis carrots, cheese, qos yaj ywm, thiab txawm tias cov khoom lag luam nqaij yuav ua.
- Caloric cov ntsiab lus ib 100 g - 108 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 30 feeb, tsis suav nrog lub sijhawm rau defrosting nceb
Cov khoom xyaw:
- Hav zoov khov nceb - 500 g
- Dos - 1 pc.
- Ntsev - 1 tsp saj
- Av dub kua txob - pinch
- Zaub roj - rau kib
- Krem yog'i - 250 ml
Ib qib zuj zus ua noj ntawm cov nceb hav zoov hauv qaub cream hauv lub lauj kaub, daim ntawv qhia nrog duab:
1. Tshem cov hav zoov khov nab kuab los ntawm lub tub yees thiab tawm mus rau defrost ntawm chav sov. Nws yog qhov zoo tshaj plaws tsis txhob siv lub qhov cub microwave rau lub hom phiaj no. Txwv tsis pub, koj tsis tuaj yeem taug qab thiab cov khoom yuav poob qis. Tom qab ntawd hloov cov nceb mus rau sab cib thiab yaug hauv qab cov dej ntws. Tawm hauv lub lauj kaub kom ntws tag nrho cov dej noo ntau, tom qab ntawd txiav lawv mus rau hauv daim me me.
2. Ncuav cov roj zaub rau hauv lub lauj kaub thiab ua kom sov. Ntxiv nceb thiab cua sov nruab nrab. Fry lawv nplawm qee zaus.
3. Tev cov dos, yaug thiab txiav rau hauv ib nrab ib ncig. Xa lawv mus rau lub lauj kaub nrog cov nceb thaum lawv lub teeb kub.
4. Yog tias tsim nyog, ntxiv roj kom cov nceb thiab dos tsis kub hnyiab.
5. Muab cov khoom noj thiab lub caij nrog ntsev thiab kua txob. Yog tias koj xav tau, koj tuaj yeem ntxiv cov txuj lom nrog cov txuj lom. Yog tias koj ua noj cov nceb qus, lawv muaj cov nceb tsw qab thiab tsis xav tau cov tshuaj ntxiv. Thiab yog tias koj siv cov nceb oyster lossis champignons, tom qab ntawd koj tuaj yeem ntxiv cov seasoning nceb rau lawv kom ntxiv tsw ntxhiab.
6. Ua cov nceb thiab dos rau li 10 feeb kom cov dos ua pob tshab, thiab cov nceb muaj cov xim daj thiab nchuav cov kua qaub rau hauv lub lauj kaub.
7. Do, coj mus rau ib tug boil kom txog thaum qaub cream pib npuas, thiab ntswj kom sov. Muab lub hau tso rau ntawm lub lauj kaub thiab simmer cov nceb li 20 feeb. Sprinkle nrog cheese yog xav tau ua ntej ua haujlwm. Los ntawm qhov kub kub, nws yuav yaj thiab tau txais cov dej khov.
Saib kuj daim vis dis aus qhia yuav ua li cas ua zib ntab nceb hauv qaub cream.
