Xyoo Tshiab hnub so yuav los sai sai, uas txhais tau tias cov nceb yuav tsum tau npaj. Lawv yuav tsis tsuas yog ua khoom noj txom ncauj ywj ywj, tab sis kuj yog ib qho khoom siv rau zaub xam lav thiab lwm yam tais diav.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov khw muag khoom hauv tsev tau hlua nrog cov nceb zaub, tab sis lawv txhua tus tau npaj raws li tib daim ntawv qhia. Ib qho ntxiv, nws kim heev, thiab los ntawm kev qhib qhov khoob ntawd koj yuav tsis pom dab tsi tshiab! Txhawm rau txuag koj cov peev nyiaj, koj tuaj yeem marinate cov nceb koj tus kheej. Tom qab tag nrho, kev yuav cov nceb tshiab yuav raug nqi ntau dua. Ib qho ntxiv, koj tuaj yeem ntxiv cov txuj lom thiab qhov tseem ceeb rau cov zaub mov kom haum rau koj nyiam.
Ntawm lwm yam, yog tias koj muaj sijhawm tsawg kawg ua ntej tuaj txog ntawm cov qhua, tom qab ntawv daim ntawv qhia no rau cov zaub qhwv sai sai yuav pab koj tawm. Hauv tsuas yog 2-3 teev, cov nceb yuav ua rau pom ntawm peb lub rooj noj mov thiab koj tuaj yeem saj cov khoom noj txom ncauj zoo. Daim ntawv qhia no yooj yim heev, vim instant nceb tsis xav tau kev khaws cia. Tib lub sijhawm, qhov tshwm sim tsuas yog qhov xav tsis thoob. Nws yog qhov yooj yim tsis tuaj yeem tiv cov ntxhiab tsw thiab saj ntawm elastic, crispy thiab tsw qab champignons.
- Cov ntsiab lus calories ntawm 100 g - 12 kcal.
- Kev pab - 600 g
- Lub sijhawm ua noj-15-20 feeb rau kev npaj ua haujlwm, 2-3 teev rau khaws
Cov khoom xyaw:
- Champignons - 500-600 g
- Carnation - 2-3 buds
- Allspice - 5-6 peas
- Qej - 2-3 cloves
- Cov lus vinegar 9% - 3 diav
- Zaub roj - 4 diav
- Bay nplooj - 3 pcs.
- Ntsev - 0.5 tsp
- Qab zib - ib tug pinch
Daim ntawv qhia ceev rau pickled nceb:
1. Yuav cov nceb raug cai ua ntej. Lawv yuav tsum khov kho, uas qhia txog lawv qhov tshiab, thiab nrog lub hau dawb kaw, qhia txog cov hluas ntawm cov khoom. Nws yog qhov zoo dua los noj cov nceb me me, lawv tsis ua kom tsaus ntuj hauv qhov ntim, lawv dhau los ua daus-dawb thiab ua rau qab. Tsis txhob yuav withered, qhuav tawm thiab hnoos qeev.
Tom qab nqa cov nceb mus tsev, ntxuav lawv thiab muab tso rau hauv lub lauj kaub. Ncuav dej npau npau tshaj, ntxiv 1 tbsp. vinegar thiab do. Kaw lub hau thiab tawm mus rau infuse rau ib nrab teev.
2. Tom qab ntawd tig cov nceb mus rau hauv lub lauj kaub kom tag nrho cov kua yog iav thiab hloov mus rau hauv lub thawv uas lawv yuav tau marinated. Ntxiv tag nrho cov txuj lom rau lawv: nplooj nplooj (tawg rau hauv daim), qej (tev thiab nyem los ntawm nias), allspice peas, clove buds, ntsev thiab suab thaj, thiab ncuav hauv cov roj zaub thiab kua txiv. Hloov chaw ntawm lub rooj vinegar, koj tuaj yeem siv kua cider, cawv, lossis txiv hmab txiv ntoo vinegar.
3. Ua cov nceb kom zoo, npog lawv nrog lub hau thiab khaws cia hauv chav sov li 1, 5-2 teev. Tom qab ntawd muab tso rau hauv lub tub yees rau ib nrab teev kom txias.
4. Pab cov nceb uas npaj tau npaj rau saum rooj lossis siv ua zaub nyoos. Khaws lawv rau hauv lub thawv ntim hauv lub tub yees.
Saib kuj daim vis dis aus daim ntawv qhia yuav ua li cas ua noj pickled champignons.
