Yuav ua li cas ua noj pickled cucumbers sai sai? ZOO TSHAJ PLAWS ZOO ZOO ZOO TSHAJ PLAWS ZOO ZOO ZOO ZOO ZOO ZOO ZOO ZOO ZOO ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS ZOO TSHAJ PLAWS TOP-5 cov zaub mov txawv rau khaws cov dib hauv lub thawv, lauj kaub, hnab, nrog qej, tshuaj ntsuab, mustard … Ua noj ua haus thiab qhia ua noj ua haus. Video zaub mov txawv.
Pickled cucumbers yog ib txwm appetizer ntawm Lavxias cuisine. Tsis zoo li cov dib qaub, lawv ua noj sai dua, thiab vim yog ntsev ntsev luv, lawv tig mus ua qab thiab tsis qab ntsev. Hnub no muaj coob leej txhua tus ntawm txoj hauv kev los npaj lawv. Nyob rau xyoo tsis ntev los no, cov zaub mov txawv rau sai sai cucumbers tau nrov, uas tau noj hauv ib teev thiab ib nrab. Xws li maj mam ntsev me ntsis ntsev ua noj hauv lub lauj kaub, lub thawv lossis lub hnab, hauv cov dej qab ntsev, roj lossis dej ntxhia, nrog qej, txuj lom lossis tshuaj ntsuab … Sim txhua daim ntawv qhia thiab koj yuav pom rau koj tus kheej qhov kev xaiv uas koj nyiam tshaj plaws.
Pickles Ceev - Cov Ntim Ua Noj & Cov Lus Qhia Ua Noj
- Qhov zoo tshaj plaws ntau yam ntawm cov txiv lws suav yog Nezhinsky, Muromsky, Sib tw thiab Nyiam. Tab sis pickled gherkins ntawm ntau yam Era, Etap, Nosovsky, Avangard, Altai, Voronezh, Beregovoy yuav tsis muaj qab dua.
- Bitter cucumbers tsis haum rau pickling.
- Pickled cucumbers muaj cov tawv nqaij (tsis du). Nws yog tuab heev, thiab cov txha nqaj ntawm tubercles yog xim dub thiab prickly.
- Xaiv cov dib nrog cov tawv nqaij uas nyuaj rau tho nrog koj cov rau tes. Nrog daim tawv nqaij nyias, zaub yuav tsis zom.
- Nws yog qhov zoo dua los noj cov txiv hmab txiv ntoo luv luv, suav nrog qhov loj ntawm 5 txog 15 cm.
- Nws yog qhov zoo siv me ntsis unripe cucumbers rau pickling yam tsis muaj hint ntawm yellowness. Yellowness qhia tias cov txiv hmab txiv ntoo dhau lawm, thiab tev nrog cov noob yog tawv.
- Rau pickling, nws yog qhov zoo dua los nqa vaj hauv tsev me me. Lawv muaj cov ntxhiab tsw qab thiab saj qab.
- Nws raug nquahu kom ua noj gherkins tshiab, tsuas yog plucked los ntawm lub vaj.
- Yog tias cov qoob loo tsis tau sau rau ntawm lub sijhawm ua noj ua haus, tsau cov txiv hmab txiv ntoo hauv cov dej khov rau 5-6 teev kom lawv nqus dej noo. Txawm hais tias lub sijhawm so hauv dej nyob ntawm qib ntawm kev qaug zog ntawm cov txiv hmab txiv ntoo.
- Txhawm rau ua kom cov dib qaub sai dua, txiav qhov xaus ntawm ob sab, thiab koj tuaj yeem txiav cov txiv hmab txiv ntoo loj rau hauv daim.
- Ntau yam tshuaj ntsuab thiab txuj lom tuaj yeem siv los npaj cov zaub qhwv qab zib: cloves, tarragon, cherry, horseradish thiab txiv hmab txiv ntoo nplooj, caraway noob, dill thiab nceb tshuaj ntsuab, mint, nplooj Bay, nplooj ntoo qhib, nutmeg, zaub basil, nplooj ntoo txiv ntoo thiab tsob ntoo.
Saib kuj yuav npaj kub li cas rau lub caij ntuj no.
Quick Pickles in a Jar
Qhov zoo ntawm khaws cov dib hauv lub thawv yog tias tsis muaj kev tsim txom, tsis zoo li lub lauj kaub. Txawm hais tias nws yooj yim dua kom tau gherkins tawm ntawm lub lauj kaub. Daim ntawv qhia yuav cuam tshuam nrog dej txias, uas ua rau cov zaub ua kom nkig.
- Caloric cov ntsiab lus ib 100 g - 45 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Cucumbers - ntau npaum li cas yuav haum rau hauv 3 -liter hub
- Qej - 5 cloves
- Dill zaub ntsuab - ob peb twigs
- Dill umbrellas - 2 pcs.
- Dej - yuav siv ntau npaum li cas
- Table vinegar - 1 tablespoon
- Ntsev - 3 dia
Ua noj ceev pickles hauv lub hwj:
- Ntxuav lub dib thiab txiav qhov xaus ntawm ob sab kom lawv marinate sai dua.
- Muab ib lub kaus ntawm dill thiab ob peb sprigs ntawm cov tshuaj ntsuab rau hauv qab ntawm lub hwj kom huv.
- Tev lub qej, txiav rau hauv 2-3 daim thiab muab ib nrab ntawm cov kev pabcuam hauv lub thawv.
- Sau cov cucumbers nruj nreem rau hauv lub thawv mus rau sab saum toj.
- Sab saum toj nrog ntxiv dill, qej thiab ntsev.
- Ncuav txhua yam nrog dej txias txias, hliv nrog kua txiv thiab kaw lub hwj nrog lub hau yas.
- Cia cov cucumbers marinate ntawm chav sov li ib nrab teev.
- Muab cov txiv lws suav tso rau hauv lub tub yees sai sai ua ntej noj, yog tias xav tau.
Pickled cucumbers nyob rau hauv ib saucepan
Ua noj sai sai ntawm cov dib hauv cov lauj kaub, kub. Daim ntawv qhia yuav siv sijhawm ntev me ntsis dua li cov ntawv dhau los. Nyob rau tib lub sijhawm, gherkins tsis muaj nkig thiab tsw qab. Ib qho ntxiv, nws yog qhov yooj yim muab lawv tso rau hauv lub lauj kaub thiab tau npaj cov zaub npaj tawm ntawm nws.
Cov khoom xyaw:
- Txiv lws suav - 1 kg
- Dej - 1 l
- Ntsev - 1 tablespoon
- Qab zib - 1 tsp
- Qej - 3 cloves
- Currant nplooj - 2 pcs.
- Horseradish nplooj - 2 pcs.
- Dill umbrellas - 2 pcs.
- Bay nplooj - 2 pcs.
- Kua txob dub - 5 peas
- Table vinegar - 1 tablespoon
Ua noj pickled cucumbers nyob rau hauv ib lub lauj kaub:
- Ntxuav lub dib thiab txiav tawm "lub taub". Txiav cov txiv hmab txiv ntoo rau hauv ib lub hlis yog tias xav tau kom nrawm lub sijhawm ua noj.
- Rau brine, rhaub dej nrog piam thaj thiab ntsev thiab txias.
- Muab ntxuav currant thiab nplooj horseradish, dill umbrellas thiab tev qej cloves hauv lub lauj kaub.
- Muab cov dib kom nruj rau saum.
- Ncuav lub brine tshaj cov zaub.
- Ntxiv Bay nplooj, peppercorns thiab vinegar rau lub lauj kaub. Yog tias xav tau, koj tsis tuaj yeem ntxiv cov kua txiv hmab txiv ntoo, tom qab ntawd cov dib yuav tig tawm tsis pickled, tab sis maj mam ntsev.
- Ua rau kev tsim txom los ntawm npog cov dib nrog cov phaj rov qab thiab tso qee yam hnyav rau saum.
- Tshem cov cucumbers hauv saucepan thiab marinate hauv lub tub yees rau 2 teev.
Pickled cucumbers nyob rau hauv ib pob
Pickled cucumbers hauv ib lub hnab hauv txoj hauv kev nrawm pab tshwj xeeb tshaj yog thaum nws tsis tuaj yeem npaj cov khoom qab zib, piv txwv li, hauv qhov xwm txheej. Cucumbers yog ntsev hauv lawv tus kheej kua txiv, uas ua rau lawv tawg. Ib qho ntxiv, lub hnab tau yooj yim khaws cia hauv lub tub yees.
Cov khoom xyaw:
- Txiv lws suav - 1 kg
- Ntsev - 1 tablespoon
- Qej - 1 lub taub hau
- Basil thiab dill - 1 pawg txhua
- Allspice - 2-3 peas
- Dub thiab allspice - 5 peas
Ua noj pickled cucumbers hauv ib lub hnab:
- Ntxuav lub dib, yog tias tsim nyog, ua ntej tsau hauv dej txias.
- Tuav cov dib nrog cov tshuaj txhuam hniav hauv ntau qhov chaw kom lawv ua noj sai dua.
- Ntxuav cov zaub ntsuab, tev lub qej. Tsis txhob txiav txhua yam zoo heev.
- Muab cov tshuaj ntsuab thiab qej tso rau hauv hnab yas. Txhawm rau muaj zog, koj tuaj yeem siv ob lub hnab los ntawm zes ib sab hauv lwm.
- Muab cov dib rau saum.
- Muab cov taum dub thiab allspice rau lawv. Koj tuaj yeem tsoo lawv nrog rab riam kom muab cov txuj lom ntau dua.
- Sprinkle lub dib nrog ntsev, kaw lub hnab kom nruj thiab co kom sib xyaw cov khoom xyaw.
- Muab lub tub yees txias rau 3 teev.
Ceev pickles nrog qej
Ua haujlwm tsis txaus ntseeg qab pickled cucumbers nrog qej nrog cov tub ntxhais hluas cog qoob loo. Lawv kuj tsim nyog rau kev npaj cov zaub xam lav zaub, piv txwv li, Olivier. Cov khoom xyaw yog ib litre muaj peev xwm. Yog tias koj xav tau, koj tuaj yeem nce lawv mus rau qhov xav tau.
Cov khoom xyaw:
- Qos yaj ywm - 4-5 pcs.
- Qej - 2 cloves
- Dill umbrellas - 2 pcs.
- Parsley sprigs - 3 pcs.
- Currant nplooj - 2-3 pcs.
- Dej - 1 l
- Ntsev - 2 dia
- Coriander noob - 15 pcs.
- Av dub kua txob - pinch
Ua noj ceev pickles nrog qej:
- Ntxuav lub dib thiab txiav lawv ua tej daim yog tias tsim nyog.
- Tev thiab txiav qej hauv ib nrab. Koj tuaj yeem tso me me cloves kom zoo.
- Ntxuav cov sprigs ntawm dill, parsley thiab currant nplooj.
- Muab qej, nplooj currant, dill thiab parsley sprigs hauv lub hwj huv.
- Sau lub ntim nrog cucumbers, tso lawv ntsug, thiab muab cov sprig ntawm parsley rau saum.
- Rau brine, ntxiv ntsev rau hauv cov dej npau, ntxiv cov noob qoob loo, kua txob dub thiab ntsev thiab rhaub txhua yam rau 5 feeb.
- Ncuav brine kub tshaj lub dib thiab kaw lub hwj nrog lub hau yas.
- Tawm cov qej sai sai ntawm chav sov li 5 teev.
Quick salted cucumbers nrog mustard
Ua tsaug rau cov kua txiv hmab txiv ntoo, cov ntsev ntsev sai sai yuav npaj tau noj hauv ob peb teev xwb, thiab cov zaub mustard yuav tau txais lub teeb ci pungency. Yog tias koj nyiam cov khoom noj txom ncauj kub, koj tuaj yeem ntxiv ob npaug ntawm mustard.
Cov khoom xyaw:
- Txiv lws suav - 1 kg
- Qej - 4 cloves
- Qab zib - 1 tablespoon
- Ntsev - 2 tsp
- Table vinegar - 1 tsp
- Zaub roj - 0.25 tsp
- Av kua txob dub - 0.25 tsp
Ua noj ceev salted cucumbers nrog mustard:
- Ntxuav lub dib, txiav rau hauv plaub fab thiab muab tso rau hauv lub tais tob.
- Ntxiv ntsev, suab thaj, vinegar, mustard, kua txob hauv av. Kuj ntxiv tws dill thiab grated qej.
- Muab cov khoom noj, npog nrog phaj lossis hau, thiab tso rau hauv tub yees rau ob peb teev.
