Kuv paub tseeb tias tsis muaj ib tus neeg twg uas tsis nyiam ua qab zib qab zib. Tau kawg, koj tuaj yeem yuav lawv hauv khw, tab sis lawv yuav tsis raug muab piv rau hauv tsev.
Daim duab ntawm cov txiv lws suav npaj rau hauv cov thawv Qhia cov ntsiab lus:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tsis muaj teeb meem pes tsawg tus neeg nyiam maj mam ntsev ntsev, tsis yog txhua tus paub yuav ua li cas ua noj kom zoo kom lawv tig los ua nkig thiab khov kho. Tias yog vim li cas kuv tab tom qhia qhov tseem ceeb zais cia ntawm lawv txoj kev salting ua tiav.
- Sim xaiv txhua lub dib txog qhov loj me kom lawv sib npaug ntsev.
- Nws yog qhov tsim nyog los muab qhov nyiam rau dib nrog cov tawv nqaij thiab cov ntsiab lus qab zib siab. Nezhinsky ntau yam yog suav tias yog nyiam rau salting.
- Txhawm rau ua cov dib tshwj xeeb tshaj yog nkig, tsau lawv li 3 teev hauv dej txias ua ntej ua noj. Qhov no tuaj yeem zam tau yog tias cov dib tsuas yog khaws los ntawm lub vaj.
- Ua ntej salting, nws yog qhov zoo dua los txiav qhov kawg ntawm cov zaub. Ua ntej tshaj, nitrates sib sau ua ke hauv lawv, thiab qhov thib ob, txoj hauv kev no lawv yuav tau ntsev sai dua.
- Dib yuav tsum tau muab tso rau ntsug hauv lub thawv rau khaws, qhov no yuav tso cai rau lawv kom tau ntsev ntau dua tusyees.
- Tsis txhob quav cov txiv hmab txiv ntoo kom nruj heev, qhov no yuav tiv thaiv lawv kom tsis txhob ntub nrog brine.
- Txhawm rau kom cov dib kom nyob twj ywm me ntsis ntsev ntev, lawv yuav tsum tau khaws cia hauv brine hauv lub tub yees.
- Kev faib ua feem ntawm cov ntsev ib liter dej, kwv yees li 50-60 g, piv txwv li. txog 2 diav
- Txhawm rau kom cov dib kom tawm hws thiab nkig, koj yuav tsum tso dill (twigs, tshuaj ntsuab lossis tsob ntoo) thiab horseradish, cherry lossis currant nplooj hauv cov dej qab zib. Koj tseem tuaj yeem ntxiv nplooj nplooj, cloves, mint, zaub basil, kua txob dub, tarragon thiab lwm yam txuj lom.
- Koj tuaj yeem ncuav cucumbers nrog ob qho kub thiab txias brine. Yog tias koj siv txias, tom qab ntawd fermentation yuav siv sijhawm li 2-3 hnub, kub (tsis tshaj 80 degrees) 8-10 teev.
- Cov ntsiab lus calorie ntawm 100 g - 11 kcal.
- Kev pab - 50 g
- Lub sijhawm ua noj - 10 feeb npaj ua haujlwm, 10 teev rau marinating
Cov khoom xyaw:
- Qab zib - 500 g
- Dill umbrellas - 4 pcs.
- Qej - 4-6 cloves
- Bay nplooj - 4 pcs.
- Allspice peas - 4-6 peas
- Ntsev - 1 tablespoon
- Horseradish nplooj - 6 pcs.
Kauj ruam los ntawm kauj ruam ua noj ntawm maj mam ntsev ntsev
1. Ntxuav cov dib hauv qab dej ntws thiab txiav qhov xaus. Yog tias koj tau khaws cia rau hauv tub yees rau ob peb hnub, tom qab ntawd ua ntej tsau lawv rau 2-3 teev hauv dej txias, tab sis tsis txhob txiav qhov xaus tseem. Qhov no yuav ua rau lawv nkig nkuav.
2. Xaiv lub ntim rau marinating, yaug kom zoo thiab qhuav nws. Faib tag nrho cov txuj lom nyob rau hauv ib nrab, thiab muab ib feem ntawm lawv rau hauv qab ntawm lub ntim.
3. Hauv ib lub taub ntim quav, muab cov dib rau hauv qhov chaw ncaj.
4. Muab lwm qhov ib nrab ntawm cov txuj lom tso rau saum cov dib.
5. Boil 500 ml dej. Tom qab, txias txog 80 degrees, dilute ntsev hauv nws thiab do zoo kom nws yaj tag. Koj tuaj yeem ncuav cucumbers nrog txias brine, tab sis tom qab ntawd cov txheej txheem ntawm lawv cov kev npaj yuav nce mus txog 2 hnub.
6. Sau cov dib nrog cov ntsev ntsev npaj.
7. Kaw lub hwj nrog lub hau, cheesecloth lossis phuam thiab tawm mus rau marinate rau 10 teev.
8. Tom qab lub sijhawm no, maj mam ntsev ntsev yuav npaj noj. Ntxiv rau, lawv tuaj yeem siv rau txhua hom tais diav. Piv txwv li, rau zaub xam lav "Olivier", hodgepodge, thiab lwm yam.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj crispy salted cucumbers:
