Plum ci khoom yog ib txwm khoom qab zib zoo. Thiab yog tias tseem muaj daim ntawv qhia yooj yim, nws tsuas yog qhov pom tseeb rau txhua tus niam tsev. Kuv tab tom qhia koj daim ntawv qhia rau cov khoom qab zib nrawm nrog plums, qhov uas koj tsis tas yuav tsum knead lub khob noom cookie.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Plums muaj kua yog qhov ua tau zoo tshaj plaws rau ci. Cupcakes, ncuav qab zib, pies, pastries, crumbles - hauv tag nrho cov khoom no, plums nyob hauv kev sib haum xeeb zoo. Txiv hmab txiv ntoo yog qhov tsim nyog rau ntim hauv pies thiab puffs, ntxiv rau kev sib xyaw ntawm cov ncuav thiab ncuav qab zib. Khoom kim heev, muaj kua, muaj ntxhiab … Plums tsis tuaj yeem nyiam, tshwj xeeb tshaj yog hauv cov khoom qab zib. Koj noj tom, thiab koj txaus siab rau cov nqaij mos tshaj plaws, koj saj nws, thiab koj tsis tuaj yeem tso tseg. Saj, xim, tsw ntxhiab … txhua yam hais txog lawv zoo heev. Lawv muaj cov yam ntxwv zoo kawg: lawv hloov cov khoom qab zib rau hauv kev noj qab haus huv.
Ntawm ntau hom pastries, pies tsis muaj kneading mov paj yog kuv nyiam lately. Koj tsuas yog hliv hmoov rau hauv pwm, roj lossis cream nws, kis cov txiv hmab txiv ntoo sau thiab xa mus rau qhov cub. Dab tsi yuav yooj yim dua? Kuv npaj cov khoom zoo li no ntau zaus, thiab ib txwm ua tiav. Yog tias koj nyiam ua noj thiab noj khoom qab zib hauv tsev, tom qab ntawd koj yuav nyiam qhov khoom ntxim nyiam no. Qhov no yog qhov ua tiav tiag tiag, muaj kev sib haum xeeb thiab ua khob noom cookie, thiab qab zib thiab qaub plum saj muab ntau yam ntawm kev xav zoo.
- Caloric cov ntsiab lus ib 100 g - 236 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 7 feeb rau ua noj, 40 feeb rau ci
Cov khoom xyaw:
- Hmoov nplej - 150 g
- Baking dej qab zib - 5 g
- Plums - 500 g
- Qaub cream - 100 g
- Semolina - 150 g
- Refined qab zib - 100 g los yog mus saj
- Yog ' - 100 g
Kauj ruam los ntawm kauj ruam npaj cov khoom ci sai nrog plums, daim ntawv qhia nrog duab:
1. Ncuav semolina rau hauv lub khob huv thiab qhuav.
2. Tom ntej no peb ntxiv hmoov nplej.
3. Tom qab ntawd muab tso rau hauv ci dej qab zib thiab ntxiv qab zib, qhov uas koj tuaj yeem hloov kho koj tus kheej raws li koj nyiam. Sib tov tag nrho cov khoom xyaw qhuav.
4. Ncuav 1/3 ntawm qhov sib tov qhuav rau hauv lub tais ci.
5. Sab saum toj nrog ib nrab ntawm cov qaub cream. Koj tuaj yeem siv qab zib hloov.
6. Tshaj ib nrab ntawm cov plum pitted hauv ib txheej txawm tias. Berries tuaj yeem siv tshiab lossis khov. Cov mis nyuj khov yuav tsum xub ua kom yaj, tshiab ntxuav thiab qhuav. Txhua daim ntawv txiav tuaj yeem yog: ib nrab, plaub lub hlis lossis ib lub voos me me. Qhov loj tshaj yog tshem tawm cov pob txha.
7. Sprinkle berries nrog lwm 1/3 ntawm qhov sib tov qhuav thiab tseem ncuav qaub cream rau nws.
8. Peb kis cov plums uas seem.
9. Sprinkle lawv nrog cov seem ntawm cov dawb-ntws sib tov.
10. Rub tag nrho cov butter rau ntawm grater nruab nrab thiab nphoo tag nrho cov khoom ci. Cov roj yuav tsum txias, txawm tias los ntawm lub tub yees. Yog li nws yuav yooj yim dua los txhuam thiab tsis yaj hauv koj txhais tes.
11. Peb sov lub qhov cub kom 180 degrees thiab xa cov khoom mus ci rau 40 feeb. Peb ci thawj 20 feeb hauv qab cov ntawv ci, tom qab ntawd tshem nws mus rau xim av lub ncuav mog qab zib.
Peb ua haujlwm sov. Ua ntej ua haujlwm, nws tuaj yeem txau nrog plum jam lossis qab zib.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qab plum qab.
