Koj puas xav tau qee yam nrawm thiab qab rau cov tshuaj yej, tab sis koj twb nkees ntawm cov charlotte zoo tib yam? Ci ib lub ncuav nrog plums - qab, muaj kua, nrog me ntsis qaub - hmoov zoo, lub caij plum tau puv puv!
Hauv cov ntawv qhia zaub mov rau txhua tus niam tsev, muaj ntau yam txiv ncuav pies. Daim ntawv qhia kuv tab tom muab rau koj hnub no tsis yog qhov hloov pauv ntawm cov ntsiab lus charlotte. Cov ncuav qab zib no tau softer ua tsaug rau cov butter, qhov saj ntawm lub khob noom cookie zoo dua, thiab cov caramelized slices ntawm qab zib thiab qaub plums nrog cinnamon tsw yuav muab rau koj ntau yam tsis txaus ntseeg! Ib qho ntxiv, rau cov neeg uas paub tseeb tias ci tsis tsuas yog ua zaub mov noj, tab sis kuj muaj kev zoo nkauj zoo nkauj, peb tuaj yeem hais qhov tseeb - lub ncuav no tsuas yog rau koj!
- Cov ntsiab lus calorie ntawm 100 g - 372 kcal.
- Cov khoom siv - 8 daim
- Lub sijhawm ua noj - 50 min
Cov khoom xyaw:
- Plums - 500 g
- Hmoov - 250 g
- Cov hmoov ci - 1 tsp.
- Qab zib - 200 g
- Qe - 2 pcs.
- Yog ' - 120 g
- Hauv av cinnamon - 2 tsp
- Ntsev - ntawm qhov taub ntawm rab riam
Yuav Ua Li Cas New York Times Plum Ncuav Qab Zib Ib Kauj Ruam
Txhawm rau npaj cov khob noom cookie, koj ua ntej yuav tsum tau zom cov suab thaj thiab butter. Teem tseg 2 tbsp ntawm tag nrho cov suab thaj. l. thiab tso nws rau tom qab: peb xav tau nws rau txau.
Rhuav ob lub qe thiab ib lub ntsev ntsev rau hauv lub khob noom cookie ib zaug, ua kom huv si.
Sift hmoov nplej, sib tov nrog cov hmoov ci thiab ntxiv rau lub khob noom cookie hauv koob tshuaj.
Lub khob noom cookie rau lub ncuav yuav tsum yog lub teeb, kev sib tw, homogeneous heev thiab ywj pheej, qhov sib xws yuav tsum yog tuab qaub cream, kwv yees li, zoo li rau pancakes.
Kab cov zaub mov ci nrog parchment thiab muab cov mov paj mos muag rau nws, txhuam qhov saum npoo nrog rab diav. Nws yog qhov zoo dua los siv cov pwm nrog sab uas tshem tau - qhov no nws yuav yooj yim dua kom tau cov ncuav mog qab zib tiav, ua kom ntseeg tau tias nws yuav tsis sib nrug.
Npaj plums. Lawv yuav tsum tau muab yaug, txau kom lub ncuav tsis ntub heev, tshem cov pob txha. Peb kis cov txiv hmab txiv ntoo ntawm lub khob noom cookie nrog rau sab txiav. Ua ntej, nteg tawm ntawm lub voj voog sab nraud, tom qab ntawd npog lub khob noom cookie nrog plums nyob nruab nrab ntawm cov tais ci.
Sprinkle plums nrog qab zib qab zib, uas peb tau tso ua ntej, sib tov nws nrog av cinnamon. Thaum lub ncuav qab zib nyob hauv qhov cub, plums yuav tau kua txiv thiab qab zib yuav yog caramelized.
Peb xa cov khoom qab zib mus rau qhov cub preheated thiab ci ntawm 180 degrees rau li 50 feeb. Cov paj tawg paj liab yog lub cim qhia tias cov khoom qab zib tau npaj lawm.
Cia lub ncuav mog qab zib tiav lawm txias me ntsis thiab tshem nws tawm ntawm pwm.
Peb ua cov ncuav qab zib thiab muaj kua nrog plums, ncuav tawm tshuaj yej thiab caw txhua tus neeg los rau ntawm lub rooj.
Bon Appetit!
Saib kuj video zaub mov txawv:
Lub plum ncuav qab zib nto moo los ntawm New York Times
