TOP-3 zaub mov txawv nrog cov duab ua croissants hauv tsev. Secrets ntawm kws ua zaub mov ntawm lub cim ntawm Parisian pastries. Video zaub mov txawv.
Croissant yog lub ncuav qab zib Fabkis nto moo tshaj plaws. Ntau tus neeg Parisians pib lawv hnub nrog khob khob uas muaj ntxhiab thiab muaj Fabkis txoj croissant tiag tiag thaum sawv ntxov. Txij li thaum nws tau nyob hauv lub tebchaws no uas yog cov khoom qab zib nrov no tau yug los. Txhua qhov kev qhia me me thiab cov lus zais ntawm kev ua khob noom cookie, xaiv rau txhaws thiab TOP-3 ntawm cov zaub mov qab tshaj plaws rau ua croissants tuaj yeem pom hauv qhov kev tshuaj xyuas no.
Secrets ntawm Parisian ci chefs
- Croissants yog tsim los ntawm cov poov xab ua khob noom cookie, uas yog zom los ntawm hmoov nplej, mis, qab zib thiab ntsev. Rau kev ua noj, tsuas yog cov khoom lag luam tshiab, muaj txiaj ntsig zoo.
- Cov hmoov nplej yuav tsum tau sieved ua ntej 2 zaug kom saturate nrog cov pa.
- Qhov zais cia tseem ceeb ntawm txheej txheej ntawm lub khob noom cookie yog qhov kub ntawm butter thiab ua khob noom cookie, uas yuav tsum zoo ib yam (txog 24 ° C).
- Tsis txhob zuaj lub khob noom cookie kom nquag plias: cov pa oxygen ntau dhau yuav cuam tshuam rau qhov tshwm sim.
- Ib txoj cai nruj sib npaug rau lub khob noom cookie - pov thawj yuav tsum muaj nyob ntawm qhov kub ntawm 25 ° C.
- Lub tuab ntawm lub khob noom cookie thaum dov yuav tsum tsis pub ntau tshaj 3 hli.
- Ua ntej ci, cov khoom lag luam tau yob nrog lub raj, tso rau ntawm daim ntawv ci thiab sab laug kom sawv.
- Qhov khoob tau greased nrog lub qe raug ntaus, muab tso rau hauv qhov cub thiab tshem tawm tom qab lawv tau txais xim kub.
- Raws li Fabkis cov kws ua zaub mov noj, cov croissant yuav tsum tsuas yog haus tshiab, vim tom qab 3-4 teev nws poob nws qhov txawv txav.
Croissant txhaws
Classic Fabkis txoj croissants tau npaj tsis muaj toppings. Qee tus kws ua zaub mov ntseeg tias qhov no twb yog khoom qab zib txaus lawm. Tab sis, txawm li cas los xij, hnub no lub ncuav no tuaj yeem sim nrog cov lus hauv qab no:
- Chocolate los yog nuttela
- Txiv hmab txiv ntoo (txiv apples, txiv tsawb, apricots, pears, txiv duaj, txiv kab ntxwv txiv ntoo).
- Berries (cherries, currants, gooseberries, txiv pos nphuab).
- Thick jam, khaws cia, khaws cia.
- Marmalade.
- Txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, prunes).
- Tsev cheese, cheese, feta.
- Ntses ntses.
- Sausages, nqaij npua, nqaij qaib, brisket.
- Zaub, nceb, ntses, nqaij nruab deg.
- Ceev nrog zib ntab los yog caramel.
Qhov xav tau tseem ceeb rau txhua qhov kev sau yog tias nws yuav tsum tsis txhob ua kua, txwv tsis pub, thaum ci, lub khob noom cookie yuav sawv thiab txav nws mus. Croissants nrog cov ntsev ua kom tiav yog ua khoom noj qab zib, thiab nrog qab zib ua cov khoom qab zib.
Classic croissants tsis muaj txhaws
Classic croissants yog tsim los ntawm cov poov xab puff pastry los ntawm cov khoom lag luam zoo tshaj plaws. Tau kawg, koj tuaj yeem ci lawv los ntawm khw muag khoom ib nrab khoom, tab sis nws yog qhov zoo dua los txhawm rau lub hauv paus koj tus kheej. Tsuas yog tom qab ntawd koj tuaj yeem lav qhov zoo ntawm koj cov khoom ci.
- Cov ntsiab lus calories ntawm 100 g - 465 kcal.
- Cov kev pabcuam - 24
- Lub sijhawm ua noj - 5 teev (uas 25 feeb rau ci thiab 4 teev rau tuav lub khob noom cookie)
Cov khoom xyaw:
- Butter 82% yog ' - 350 g
- Hmoov ntawm qib siab tshaj plaws - 500 g
- Yog ' - 200 ml
- Hmoov qab zib - 30 g
- Zaub roj - 30 ml
- Poov xab - 40 g tshiab lossis 13 g qhuav
- Ntsev - 8 g
- Qe - 2 pcs.
- Cov hmoov ci - 2 g
Ua classic croissants yam tsis tau sau:
- Thaw lub butter me ntsis kom nws ruaj tab sis tsis khov. Sprinkle cov nplaum zaj duab xis nrog cov hmoov nplej, muab ib qho thaiv ntawm butter rau saum, nphoo nrog hmoov, npog nrog ntawv ci thiab tuav kom ua ib lub duab plaub 10 × 12.5 cm.
- Rau qhov kev sim, yaj cov poov xab hauv mis. Ntxiv cov hmoov ci rau hmoov thiab sift 2 zaug. Yeej hauv qe, ntxiv hmoov qab zib nrog ntsev, ntxiv zaub roj thiab mis nyuj nrog cov poov xab yaj. Sai sai, cia hauv 3 feeb, knead lub khob noom cookie.
- Ua ib txheej plaub fab 20 × 12.5 cm los ntawm lub khob noom cookie, qhwv nws hauv zaj duab xis thiab muab tso rau hauv tub yees rau 30 feeb.
- Tom qab ntawd muab nws tso rau ntawm lub rooj thiab muab butter rau ntawm ib nrab, npog nrog ntu thib ob ntawm lub khob noom cookie rau saum thiab pinch cov npoo. Siv lub dov pin txau nrog hmoov, yob lub khob noom cookie rau hauv ib qho kev taw qhia kom ua txheej 1 cm tuab. Quav cov duab plaub uas tshwm sim 3 zaug thiab xa mus rau lub tub yees txias li 15 feeb, tom qab ntawd hauv lub tub yees li 15 feeb. Rov ua dua cov txheej txheem khov thiab khov 6 zaug, muab lub khob noom cookie tso rau hauv lub tub yees rau ib teev.
- Yob tawm lub khob noom cookie txias rau hauv daim duab 3 x 5 mm. Txiav nws ua 2 daim nrog lub duab plaub ntev thiab txiav txhua qhov hauv zigzag cov duab los ua cov voos. Koj tuaj yeem yob lub khob noom cookie hauv lub voj voog thiab faib nws ua 6 daim duab peb sab.
- Hauv nruab nrab ntawm lub hauv paus ntawm daim duab peb sab, txiav 1-2 cm kom yooj yim dua rau ntim cov hnab ntim khoom.
- Pib ntawm qhov dav tshaj plaws, yob lub khob noom cookie rau hauv lub ntsej muag zoo nkauj.
- Muab cov bagels tso rau ntawm daim ntawv ci ci, 2 cm sib nrug. Tso cov khoom rau ib nrab teev, npog lawv nrog phuam, kom lawv dhau los ua mos.
- Txhuam cov croissants nrog qe qe thiab tso rau hauv qhov cub preheated txog 200 ° C thiab ci rau 25 feeb kom txog thaum Golden xim av.
Nco tseg:
- Roj yuav tsum muaj tsawg kawg yog 1/3 ntawm cov hmoov nplej, thiab nyiam dua hauv qhov sib piv ntawm 1: 1.
- Thaum dov tawm lub khob noom cookie thawj zaug, txav tus pin ntxig rau hauv ib qho kev taw qhia, tig txheej 90 ° C. Thaum dov nws lub sijhawm tom ntej tom qab txias, dov nws mus rau lwm txoj kev.
Croissants - txoj kev sai
Ua cov croissants qab raws li daim ntawv qhia classic yog teeb meem, txawm hais tias qhov txiaj ntsig tsim nyog nws. Tab sis koj tuaj yeem ua cov khoom lag luam me me los ntawm puff poov xab ua khob noom cookie siv cov qauv yooj yim. Cov buns tseem muaj kev sib tw, airy thiab nkig.
Cov khoom xyaw:
- Fresh poov xab - 1 tsp (tsis tiav)
- Dej - 50 ml
- Yog ' - 170 ml
- Ntsev - pinch
- Qab zib - 2.5 dia
- Qe - 1 pc.
- Hmoov - 400-450 g
- Yog ' - 100 g
- Qej - 1 pc.
- Vanilla qab zib - 10 g
- Txhua qhov txhaws
Txoj kev sai ua croissants:
- Dissolve cov poov xab hauv dej, cia nws sawv ntsug 10 feeb thiab tuav hauv qe.
- Tom qab ntawd ncuav nyob rau hauv mis nyuj, ntsev, ntxiv qab zib thiab do.
- Ncuav hmoov rau hauv ib feem thiab knead rau hauv lub khob noom cookie mos, uas tawm mus kom txog 25 feeb.
- Yob tawm lub khob noom cookie thiab kis cov softened butter tshaj nws.
- Quav nws hauv ib nrab thiab pinch cov npoo. Cia nws tawm tuaj me ntsis rau 15 feeb thiab yob nws mus rau hauv ib txheej. Tso nws dua rau 15 feeb thiab yob nws tawm dua mus rau hauv txheej tuab ntawm 3 hli.
- Tom qab ntawd txiav lub khob noom cookie rau hauv daim duab peb sab.
- Yog tias koj tab tom ua cov croissants puv, tso cov ntim rau ntawm qhov dav ntawm daim duab peb sab, me ntsis rov qab los ntawm ntug, thiab qhwv lub khob noom cookie hauv lub hnab.
- Muab cov khoom tso rau ntawm daim ntawv ci, tawm kom sawv ntsug li 25 feeb thiab txhuam nrog cov qe sib xyaw nrog vanilla qab zib.
- Ci croissants hauv qhov cub preheated ntawm 165 ° C kom txog thaum xim av xim av txog 20-25 feeb.
Khw-yuav khob noom cookie croissants nrog chocolate thiab txiv ntseej
Ua cov croissants los ntawm khw muag khoom ua khob noom cookie nrog sau hauv tsev yog daim ntawv qhia yooj yim tshaj plaws. Nws hloov tawm cov khoom qab zib me me ua los ntawm cov poov xab poov xab ua khob cij zoo li lub crescent, qab heev, nkig thiab sib tw.
Cov khoom xyaw:
- Puff poov mov paj - 500 g
- Yog ' - 30 g
- Tsaus chocolate - 100 g rau sau, 100 g rau kev kho kom zoo nkauj
- Walnuts - 50 g rau txhaws, 0, 25 tbsp. rau kev kho kom zoo nkauj
- Mis - 1 tablespoon
- Cognac - 1 diav
Ua croissants los ntawm kev yuav mov paj nrog chocolate thiab txiv ntseej:
- Defrost lub khob noom cookie ib txwm tsis siv lub microwave. Sprinkle nws nrog hmoov thiab yob nws mus rau hauv ib puag ncig puag ncig li 5 hli tuab. Txiav nws ua 8 daim sib npaug nrog rab riam ntse.
- Rau chocolate ntim, yaj cov chocolate (100 g) hauv dej da dej. Ntxiv mis nyuj, butter thiab brandy rau nws. Do kom txog thaum tus. Txias me ntsis thiab ntxiv cov txiv ntoo ci thiab crushed.
- Txiav qhov dav ntawm txhua daim duab peb sab me ntsis thiab nteg tawm qhov txhaws. Yob lub khob noom cookie rau hauv yob thiab tso rau ntawm daim ntawv ci-pined daim ntawv ci. Muab tso rau ntawm tus ntawv pov thawj kom cov khoom nce 3-4 zaug.
- Roj cov khoom nrog lub qe raug ntaus thiab xa mus rau ci hauv qhov cub preheated rau 220 degrees rau 20-25 feeb.
- Txhawm rau kho cov croissants, yaj cov qhob noom xim kasfes hauv bain-marie thiab poob lub ntug ntawm cov croissants hauv cov qhob noom xim kasfes. Sprinkle nrog finely tws neeg rau on to top.
