Provolone yog Italian cheese me me. Cov txheej txheem tsim khoom, tus nqi noj haus, tshuaj lom neeg muaj pes tsawg leeg, txiaj ntsig thiab raug mob. Zaub mov txawv nrog cov khoom no thiab nthuav cov lus tseeb txog nws.
Provolone yog cov roj tsawg Italian cheese ua los ntawm nyuj cov mis. Nws tsis yooj yim sua kom qhia tus yam ntxwv kom raug - nws feem ntau yog nyob ntawm lub sijhawm ripening. Nws tuaj yeem yog qhov muag heev, qab zib thiab hais lus ntsim. Qhov kev ntxhib los mos yog mos thiab muag muag, homogeneous, nws tuaj yeem piav qhia zoo li mos muag, muaj ob peb lub qhov muag. Cov khoom lag luam yog qeb "Pasta Filata", uas txhais tau tias "Ncua Sijhawm Ntev". Ntawd yog, tsis muaj cov duab zoo rau kev tsim lub taub hau, qhov tseem ceeb tshaj plaws yog tias nws yuav tsum tau ntev. Lub crust yog Golden daj.
Yuav ua li cas Provolone cheese ua?
Hais txog thev naus laus zis, kev tsim khoom ntawm ntau yam no zoo ib yam li kev tsim Mozzarella. Nyuj mis nyuj (los yog sib tov nrog yaj mis nyuj) yog ua kom zoo dua qub. Kev txhim kho yog ib kauj ruam tseem ceeb heev. Cov pib cheese tau nkag rau hauv cov khoom noj - whey, txiav los ntawm cov khoom lag luam dhau los. Tawm mus rau 8 teev. Lub sijhawm no, tus nqi ntawm cov enzymes thiab cov as -ham nce.
Tom qab ntawd ntxiv rennet rau curdling, suav lub sijhawm flocculation, txiav cov curd.
Ntxiv mus, kev npaj ntawm Provolone cheese tau ua tiav raws li nws tus kheej algorithm. Cov ntshav qab zib tau kub txog 90 ° C. Cov cheese curd tau rhaub kom txog thaum nws dhau los ua "roj hmab", ywj, ncab. Tom qab ntawd cov ntshav tau txiav tawm, thiab cov tuab tuab tau ntxuav.
Nias tsis nqa tawm. Hloov chaw, cov cheese yav tom ntej tau muab tso rau hauv cov thawv uas ua los ntawm cov yas-qib zaub mov, thiab muab cov duab uas xav tau, tawm hauv 3-5 teev hauv cov dej khov, txwv tsis pub huab cua yuav tsis khov. Tom qab ntawd salting tau.
Nyob rau theem tom ntej, raws li Provolone's daim ntawv qhia, nws raug tshem tawm hauv cellars nrog cov av noo siab thiab tsis kub (70-85% thiab 8-12 ° C), khi nrog hlua. Nws yog vim muaj kev sib txuas uas cov kab ke nyob ntawm lub taub hau. Hnub nyoog laus - los ntawm 3 lub hlis. Lub sijhawm no, cov tawv daj daj tshwm rau ntawm qhov chaw.
