Dab tsi tuaj yeem yog tastier rau tshuaj yej dua li ib daim ntawm puff pastry yob nrog plum jam. Nws tau npaj sai, cov khoom lag luam tsawg heev, thiab cov ncuav qab zib yog qab heev. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Thaum koj tsis xav thab nrog ua cov hmoov nplej los yog tsis paub yuav ua li cas, tom qab ntawd yuav cov khoom khov ib nrab tiav yuav pab tau. Khov khov-yuav cov ncuav qab zib tshiab yog "cawm neeg txoj sia" rau ntau tus niam tsev. Ua los ntawm kev txawj ua noj ua haus thiab kev xav, koj tuaj yeem ci cov khoom qab los ntawm nws. Hauv daim ntawv qhia hnub no, peb yuav ua cov yob nrog plum jam los ntawm cov khoom qab zib npaj txhij ua. Yob yog qhov sib xyaw ua ke zoo nkauj thiab yeej-yeej khoom qab zib rau txhua lub sijhawm.
Tab sis, yog tias tsis muaj plum jam, tom qab ntawd lwm yam jam haum rau tsev ci: raspberry, strawberry, apple, cherry, apricot, currant…. Koj tuaj yeem ua rau koj tsev neeg tu siab nrog cov ncuav qab zib zoo li no, tsuas yog hloov pauv. Qhov tseem ceeb tshaj plaws los saib thaum xaiv jam rau txhaws yog sib xws. Jam, khaws cia lossis khaws cia yuav tsum tsis txhob muaj kua heev, txwv tsis pub nws yuav kis tawm ntawm lub puff thiab cov puff feem ntau yuav tig tawm kom qhuav. Kev ntim yuav tsum nyob hauv lub yob, tom qab ntawd cov khoom qab zib yuav muaj kev sib tw thiab muaj kua. Tab sis yog tias tsis muaj jam haum hauv qhov sib xws, tom qab ntawd sib tov nws nrog tsev cheese. Cov puffs hauv tsev no yuav tsuas yog qab.
- Cov ntsiab lus calorie ntawm 100 g - 381 kcal.
- Kev siv - 1 yob
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Unleavened puff pastry - 300 g (1 daim ntawv)
- Mis, qe los yog butter - rau greasing yob
- Plum jam - 100-150 g
Kauj ruam-ib-qib kev npaj ntawm yob ntawm npaj puff pastry nrog plum jam, daim ntawv qhia nrog duab:
1. Tshem cov puff pastry los ntawm lub tub yees thiab yaj hauv chav sov. Tsis txhob siv lub qhov cub microwave rau defrosting, txwv tsis pub lub khob noom cookie yuav plam nws cov flakiness. Yob tawm lub khob noom cookie thawed rau hauv txheej nyias 3-4 mm tuab. Dov lub puff pastry hauv ib qho kev taw qhia nrog tus pin dov kom tsis txhob tawg cov txheej.
2. Hloov lub khob noom cookie mus rau lub tais ci thiab siv lub plum jam. Tawm ib qho dawb ntug ntawm 2-3 cm ntawm ib sab.
3. Dov lub khob noom cookie rau hauv ib lub yob mus rau ntug dawb ntawm lub khob noom cookie, uas tsis muaj jam.
4. Yob lub khob noom cookie nruj nreem rau hauv ib lub yob thiab tso nws sab rau ntawm daim ntawv ci.
5. Nrog tag nrho cov yob ntawm qhov deb ntawm 3-4 cm, txiav ntiav nrog rab riam kom lub khob noom cookie tsis swell thaum ci thiab ua tiav yob yog yooj yim txiav. Txhuam cov yob nrog mis los yog qe raug ntaus thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 30-35 feeb. Thaum cov ntawv npaj ua-ua puff pastry nrog plum jam tau npog nrog cov xim av xim av, tshem nws tawm ntawm qhov cub. Txias nws mus rau chav sov, txiav rau hauv ib feem thiab ua haujlwm rau cov khoom qab zib.
Saib kuj yog daim vis dis aus qhia yuav ua li cas thiaj ua tau puff pastry yob nrog chocolate thiab txiv ntoo.
