11 cov zaub mov qab qab nrog cov nqaij minced rau qhov thib ob

Cov txheej txheem:

11 cov zaub mov qab qab nrog cov nqaij minced rau qhov thib ob
11 cov zaub mov qab qab nrog cov nqaij minced rau qhov thib ob
Anonim

Ntau yam thiab cov yam ntxwv ntawm kev npaj cov tais diav qab nrog minced nqaij. TOP 11 zoo tshaj plaws cov zaub mov ib qib zuj zus rau qhov thib ob. Video zaub mov txawv.

Minced meatballs hauv creamy sauce
Minced meatballs hauv creamy sauce

Minced meat recipes yog cov lus yooj yim rau cov niam tsev uas tsis nyiam sawv ntawm lub qhov cub ntev. Txawm li cas los xij, txhua chav ua noj hauv ntiaj teb muab ntau ntau, yog tias tsis yog ntau pua, ntawm kev xaiv rau txhua lub sijhawm. Cov tais diav kub, cov chav kawm tseem ceeb, ncuav qab zib, khoom noj txom ncauj … Ntxiv mus, xaiv cov zaub mov zoo tshaj plaws rau cov neeg uas mloog nrog lo lus "nqaij minced" tsuas yog cov cutlets thiab zaub qhwv.

Nta ntawm ua noj tais diav nrog nqaij minced

Nqaij nqaij
Nqaij nqaij

Cov nqaij minced yog cov khoom siv tau ntau yam thiab siv tau. Ntawm nws lub hauv paus, koj tuaj yeem ua ntau yam tais diav thiab ntxim nyiam, thiab cov txheej txheem ua noj tau nrawm txaus, uas tso cai rau tus tswv tsev txuag sijhawm ntau, txij li qhov tseeb, peb tab tom cuam tshuam nrog cov khoom lag luam ib nrab.

Cov nqaij minced tuaj yeem yuav hauv khw thiab hauv txhua lub khw muag khoom, tab sis cov khoom lag luam hauv tsev tsis muaj qhov tsis ntseeg thiab muaj kev noj qab haus huv, uas yog vim li cas nws thiaj tseem ceeb kom paub yuav ua nws tus kheej li cas. Raws li daim ntawv qhia classic, cov khoom xyaw tseem ceeb yog cov nqaij, dos, ntsev, kua txob thiab txuj lom rau koj nyiam. Txawm li cas los xij, ntau tus neeg ua noj nqaij minced hauv tsev nrog kev ntxiv qhob cij lossis hmoov.

Lub khw lossis khoom lag luam hauv tsev tuaj yeem ua lub hauv paus ywj pheej rau kev npaj cov tais diav: peb tab tom tham txog cutlets, meatballs, sausages thiab meatballs. Nws kuj tseem tuaj yeem sib xyaw ua ke nrog lwm cov khoom xyaw, ua cov qhob cij, ua zaub qhwv, zaub qhwv, zaub qhwv, kua txob, dumplings, zrazy, samsa, yob, pies, lasagne, thiab lwm yam Ntxiv rau txhua hom nqaij minced mus zoo nrog cov nplej, yog nplej los yog buckwheat. pasta, zaub, cheese, qe thiab nceb.

Cov zaub mov txawv rau cov nqaij minced tuaj yeem nrhiav tau hauv ntau hom zaub mov hauv ntiaj teb. Piv txwv li, lawv xav tau ntau hauv Asia, thiab nyiam tshaj plaws yog cutlets ntawm skewers lossis kebabs.

Cov nqaij minced feem ntau yog ua noj hauv lub lauj kaub, tab sis feem ntau lawv siv lub qhov cub lossis lub tshuab ua qeeb qeeb rau qhov no. Ntau cov zaub mov txawv cuam tshuam nrog ci cov khoom noj ua ntej xws li zaub, nqaij minced, nceb thiab cheese. Muaj yav tas los ua cov nqaij minced, koj tuaj yeem npaj cov pies lossis yob hauv nws.

Cov tais uas ua los ntawm cov nqaij minced yuav muaj rog ntau dua nqaij nyuj thiab nqaij qaib. Txog kev noj zaub mov kom zoo, ntawm chav kawm, koj yuav tsum xaiv qee yam uas muaj roj tsawg, piv txwv li, cov zaub ntug hauv paus minced qaib ntxhw, thiab tseem yuav tsum xyuam xim rau txoj hauv kev ua noj, nyiam ua noj ua haus.

TOP 11 cov zaub mov qab qab nrog cov nqaij minced rau qhov thib ob

Txhua tus tuaj yeem tiv nrog kev npaj cov nqaij minced, thiab cov txheej txheem nws tus kheej tsis siv sijhawm ntau, vim tias peb tab tom tham txog cov khoom lag luam ib nrab tiav. Sim ua rau koj cov phooj ywg nyiam, vim tias muaj coob tus zaub mov txawv.

Casserole nrog minced nqaij thiab qos yaj ywm

Nqaij minced nqaij thiab qos yaj ywm casserole
Nqaij minced nqaij thiab qos yaj ywm casserole

Qhov kev xaiv zoo rau pluas su lossis noj hmo uas tag nrho tsev neeg yuav nyiam, thiab ib qho ntawm cov tais diav uas tuaj yeem ua los ntawm cov nqaij minced. Qab zib ntxiv rau txhawm rau txhim kho qhov saj, txawm hais tias qhov no tsis tsim nyog, txij li cov casserole tuaj yeem ua yam tsis muaj nws.

  • Cov ntsiab lus calorie ntawm 100 g - 135, 5 kcal.
  • Cov khoom siv - 2
  • Lub sijhawm ua noj - 1 teev 15 feeb

Cov khoom xyaw:

  • Qos yaj ywm - 700 g
  • Nqaij npuas thiab nqaij nyuj - 400 g
  • Nyuaj cheese - 80 g
  • Ntsuab dos - 3-4 pcs.
  • Qe - 1-2 pcs.
  • Qaub cream (xaiv tau) - 1-2 diav
  • Ntsev kom saj
  • Av dub kua txob - mus saj
  • Zaub roj los yog butter - rau greasing pwm

Ib qib zuj zus ua noj ua haus casserole nrog nqaij minced thiab qos yaj ywm:

  1. Ua ntej tshaj plaws, koj yuav tsum tev, ntxuav thiab qhuav cov qos yaj ywm.
  2. Peb zom nws siv cov grater nrog cov cell loj, nyem tawm qhov hnyav, thiab tso cov kua uas tau tsim.
  3. Lubricate lub ci tais nrog roj.
  4. Nyob rau theem tom ntej, raws li daim ntawv qhia ua nqaij minced casserole, muab ib nrab ntawm cov qos yaj ywm txhoov rau hauv.
  5. Ua tib zoo ntsuas cov txheej.
  6. Faib cov nqaij minced rau saum.
  7. Ntsev thiab kua txob cov nqaij txheej.
  8. Chop cov ntxuav thiab qhuav ntsuab dos thiab nphoo lawv rau ntawm cov nqaij minced.
  9. Tom ntej no, zom cov cheese siv cov zom zom zom, sib tov nrog ob nrab ntawm cov qos yaj ywm thiab tsav lub qe rau hauv qhov ua tiav.
  10. Do, ntsev thiab ntxiv qaub cream me ntsis, txawm hais tias koj tuaj yeem ua yam tsis muaj nws, thiab nws yuav tsis qab dua.
  11. Peb kis qhov loj ntawm ib txheej ntawm cov nqaij minced, ua tib zoo ntsuas qib saum npoo.
  12. Preheat qhov cub kom 180 ° C thiab muab daim ntawv ci rau hauv.
  13. Ua noj cov nqaij minced thiab qos yaj ywm casserole rau 1 teev, thiab tom qab lub sijhawm qhia, ua haujlwm tam sim ntawd kom txog thaum nws txias.

Nco tseg! Ua hauj lwm nrog mustard rau txuj lom nws.

Minced meatballs hauv lws suav-qej ntses

Minced meatballs hauv lws suav-qej ntses
Minced meatballs hauv lws suav-qej ntses

Cov khoom qab zib thiab muaj kua, uas tau npaj nrog ntxiv cov cheese thiab tshuaj ntsuab, yooj yim yaj hauv koj lub qhov ncauj, tsis muaj leej twg tsis nyiam. Thiab yog tias koj tseem ua lws suav ntses nrog dos thiab qej, tom qab ntawd nws yuav qab ob npaug.

Cov khoom xyaw:

  • Cov nqaij minced (nqaij npuas thiab / lossis nqaij nyuj) - 500 g (rau cov nqaij npua)
  • Cheese - 100 g (rau meatballs)
  • Qe - 2-3 pcs. (rau meatballs)
  • Dawb qhob cij dawb - 100 g (rau cov nqaij)
  • Mis (rau soaking qhob cij) - 100 g (rau nqaij npua)
  • Parsley kom saj (rau meatballs)
  • Ntsev kom saj (rau meatballs)
  • Av kua txob - mus saj (rau meatballs)
  • Txiv lws suav muab tshuaj txhuam - 120-150 g (rau ntses)
  • Dej - 850-900 ml (rau ntses)
  • Bulgarian kua txob - 2 pcs.
  • Qej - 2-3 cloves
  • Zaub roj - 3-4 dia
  • Ntsev kom saj

Kev npaj ib qib zuj zus ntawm cov nqaij minced hauv lws suav-qej ntses:

  1. Ncuav mis nyuj hla lub khob cij qub thiab tawm mus ib ntus.
  2. Zuaj cov cheese siv cov grater ntxhib, thiab finely chop parsley nrog rab riam.
  3. Peb sib tov cov nqaij minced, raws li daim ntawv qhia ib qib zuj zus, nrog cov qhob cij, uas yuav tsum xub muab zom ua ntej.
  4. Peb tsav qe mus rau hauv lub khob.
  5. Ncuav nyob rau hauv tws cheese thiab tws zaub ntsuab, ntsev, kua txob thiab sib tov meej.
  6. Tom ntej no, peb pib tsim cov nqaij npua los ntawm qhov ua tau loj, qhov loj me uas yuav tsum tsis pub tshaj ib lub txiv ntoo.
  7. Finely chop lub peeled dos thiab qej, muab tso rau hauv ib lub lauj kaub preheated nrog zaub roj.
  8. Fry, raws li daim ntawv qhia nqaij minced, rau 5 feeb. Tsis txhob hnov qab do!
  9. Lub sijhawm no, npaj cov nqaij ntses. Ntxiv lws suav muab tshuaj txhuam rau dej npau, ntxiv ntsev thiab do.
  10. Ncuav cov kua ntses tso rau hauv cov kib dos nrog qej, tig lub qhov cub thiab tos kom txog thaum txhua yam kub npau npau.
  11. Tam sim ntawd muab cov nqaij minced tso rau hauv lub lauj kaub thiab npog nrog lub hau.
  12. Peb tua lawv rau 40-50 feeb, txo cov cua sov kom tsawg.
  13. Pab kub tam sim tom qab ua noj nrog koj lub tais nyiam.

Nco tseg! Txiv lws suav muab tshuaj, ntawm lub hauv paus uas tau npaj cov kua ntses, tuaj yeem hloov nrog kua txiv lws suav hauv qhov nyiaj ntawm 1 liter.

Belarusian sorcerers nrog minced nqaij

Belarusian sorcerers nrog minced nqaij
Belarusian sorcerers nrog minced nqaij

Yog tias koj xav paub yuav ua li cas ua noj nqaij minced, xyuam xim rau cov zaub mov qab ntawm Belarusian cov zaub mov - cov kws ua khawv koob, hauv lwm lo lus, cov qos yaj ywm kib pancakes. Haum rau tsev neeg noj hmo lossis ua haujlwm thaum tuaj ntsib.

Cov khoom xyaw:

  • Qos yaj ywm - 4-5 pcs.
  • Dos - 0, 5 pcs.
  • Nqaij npuas minced (nqaij nyuj lossis sib xyaw) - 100 g
  • Hmoov - 1-2 tablespoons
  • Zaub roj - 2 dia
  • Av dub kua txob - mus saj
  • Ntsev kom saj

Ib qib zuj zus ua noj ua haus ntawm Belarusian tus kws ua khawv koob nrog nqaij minced:

  1. Tev qos yaj ywm thiab dos, thiab tom qab ntawd siv cov nplua grater.
  2. Ntsev thiab kua txob lub resulting loj.
  3. Nyob rau theem tom ntej, raws li daim ntawv qhia nrog cov nqaij minced, ntxiv cov hmoov nplej ib kauj ruam thiab txhuam kom huv si kom tsis txhob muaj cov pob.
  4. Cov kua txiv uas yuav sawv tawm yuav tsum tau ua tib zoo rhaub. Txawm li cas los xij, yog tias qhov sib xyaw yog homogeneous, koj tsis tas yuav ua qhov no.
  5. Ntsev thiab kua txob cov nqaij minced, sib tov los faib cov seasonings thiab tsim cov tiaj tiaj cutlets los ntawm qhov ua tau zoo.
  6. Tshav cov roj zaub hauv ib lub lauj kaub.
  7. Tom ntej no, peb pib tsim cov khawv koob. Txhawm rau ua qhov no, ua ntej tso ib rab diav ntawm cov qos yaj ywm loj rau hauv lub lauj kaub frying, nias nws maj mam ua kom txawm tias ncuav qab zib.
  8. Faib ib qho nqaij minced cutlet rau saum.
  9. Tom qab ntawd peb rov faib tib cov nyiaj ntawm cov qos yaj ywm, tsis txhob hnov qab txog qib nws.
  10. Fry cov khoom ua pancakes rau ob peb feeb, ua kom sov me ntsis.
  11. Peb tig cov khawv koob mus rau lwm sab thiab ua noj tib yam nkaus.
  12. Tom qab ntawd lawv yuav tsum tau xa mus rau daim ntawv ci, uas yuav tsum tau greased nrog zaub roj.
  13. Peb xa cov wizards nrog cov nqaij minced mus rau qhov cub, uas peb preheat rau qhov kub ntawm 180 ° C.
  14. Peb ci qos yaj ywm pancakes rau ib nrab teev, thiab tuaj yeem ua haujlwm tau.

Cov neeg Greek Greek nrog nqaij minced

Cov neeg Greek Greek nrog nqaij minced
Cov neeg Greek Greek nrog nqaij minced

Ib lub tais qab ntawm Ukrainian zaub mov, uas yuav yog ib qho kev xaiv zoo rau cov cutlets ib txwm. Txhawm rau txhawm rau txhawm rau saj, lawv tau npaj nrog ntxiv cov kib dos thiab qaub cream-lws suav ntses. Tau sim ua buckwheat thiab nqaij patties ib zaug, tsis muaj qhov tsis ntseeg, suav nrog daim ntawv qhia no hauv koj cov zaub mov noj txhua hnub.

Cov khoom xyaw:

  • Cov nqaij minced - 600 g
  • Buckwheat groats - 150 g
  • Qe - 2 pcs.
  • Bulgarian kua txob - 2 pcs.
  • Txiv lws suav muab tshuaj txhuam - 2 dia
  • Qaub cream - 3 tablespoons
  • Hmoov - rau breading
  • Ntsev kom saj
  • Av dub kua txob - mus saj
  • Zaub roj - rau kib

Ib qib zuj zus ua noj ua haus ntawm cov neeg Greek Greek nrog cov nqaij minced:

  1. Ua ntej tshaj plaws, koj yuav tsum rhaub buckwheat hauv dej ntsev, ua raws li qhov sib piv ntawm 1 txog 1, 5.
  2. Tos kom porridge txias thiab ntxiv cov nqaij minced rau nws.
  3. Yeej hauv qe, ntsev thiab kua txob.
  4. Raws li daim ntawv qhia rau cov neeg Greek qab minced, ntxiv cov dos finely tws thiab sib tov zoo.
  5. Tam sim no peb pib tsim cutlets los ntawm cov txiaj ntsig tau siv ib diav.
  6. Peb kis tau nyob rau hauv ib lub lauj kaub preheated, yob nyob rau hauv hmoov.
  7. Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.
  8. Thaum tau ua tiav txhua tus neeg Greek, peb hloov lawv mus rau hauv lub lauj kaub tob.
  9. Txiav lub dos rau hauv ib ncig, kib kom txog thaum Golden xim av, nphoo rau ntawm cutlets.
  10. Tom qab ntawd peb npaj qhov txhaws: los ntawm kev sib tov lws suav muab tshuaj txhuam nrog qaub cream, peb dilute qhov txiaj ntsig loj hauv ib khob dej txias.
  11. Sau nrog Greek ntses thiab xa mus rau lub qhov cub.
  12. Npog thiab simmer rau 20-25 feeb, ua kom sov kom tsawg.
  13. Thaum npaj txhij, ua haujlwm tam sim ntawd.

Zes nrog minced nqaij, cheese thiab txiv lws suav

Zes nrog minced nqaij, cheese thiab txiv lws suav
Zes nrog minced nqaij, cheese thiab txiv lws suav

Ib qho zaub mov txawv txawv uas sib txawv cov zaub mov niaj hnub nyob rau hauv thawj txoj kev - spaghetti zes nrog cov nqaij minced, cheese thiab txiv lws suav. Tab sis nws kuj tsis txaj muag muab nws tso rau ntawm lub rooj thaum txais tos cov qhua. Nws ua noj sai heev, txawm tias qhov tseeb tias daim ntawv qhia cuam tshuam nrog ci hauv qhov cub.

Cov khoom xyaw:

  • Spaghetti - 400 grams
  • Nqaij qaib los yog nqaij npuas - 250 g
  • Txiv lws suav - 100 g
  • Nyuaj cheese - 50 g
  • Dos - 50 g
  • Zaub roj - 1 tablespoon
  • Ketchup - 2 diav
  • Mayonnaise - 2 diav
  • Fresh parsley - rau kev pab
  • Dej - 50-70 g
  • Ntsev kom saj
  • Av dub kua txob - mus saj

Kauj ruam los ntawm kauj ruam npaj cov zes nrog cov nqaij minced, cheese thiab txiv lws suav:

  1. Tev thiab finely chop lub dos nrog ib tug riam.
  2. Sib tov nrog cov nqaij minced, ntsev thiab kua txob.
  3. Muab cov spaghetti tso rau hauv lub kiv cua hauv cov dej npau npau, tom qab 20 vib nas this txo lawv tag thiab ua noj kom txog thaum ib nrab siav, ua rau nruab nrab qhov hluav taws kub.
  4. Thaum tso cov kua pasta, tsis txhob hnov qab tso me ntsis (50-70 ml), nws yuav xav tau ntxiv rau kev npaj ua cov nqaij minced zes.
  5. Tom qab lubricating daim ntawv nrog cov roj zaub, muab cov spaghetti rau hauv nws, ua zes los ntawm winding lawv mus rau lub diav rawg.
  6. Peb ua kev nyuaj siab nyob nruab nrab hauv txhua qhov thiab tso cov nqaij minced sib xyaw nrog cov dos nyob ntawd.
  7. Tom ntej no, npaj cov ntses siv ketchup thiab mayonnaise, thiab grease lub zes nrog nws.
  8. Muab cov voj voog lws suav tso rau saum lawv.
  9. Zuaj cov cheese siv cov ntxaij lim dej zoo thiab nphoo nws rau cov nplej zom thiab cov nqaij ua zes.
  10. Txhawm rau kom cov zaub muaj kua, ncuav cov dej tshuav tom qab ua noj spaghetti rau hauv pwm.
  11. Peb xa daim ntawv mus rau qhov cub, uas yuav tsum tau preheated rau qhov kub ntawm 180 ° C. Yog tias koj siv iav, ces koj tsis tas yuav ua qhov no.
  12. Yog tias lub zes tau npaj raws li daim ntawv qhia cov nqaij minced, ci lawv li 20-25 feeb, nrog kev koom nrog nqaij npuas - 35 feeb.
  13. Thaum npaj txhij, nphoo nrog txhoov tws parsley thiab pab tam sim ntawd.

Lazy minced lasagna nrog zaub

Lazy minced lasagna nrog zaub
Lazy minced lasagna nrog zaub

Lasagna tsis suav tias yog cov zaub mov yooj yim tshaj plaws, tab sis yog tias koj tab tom nrhiav qee yam los ua noj sai sai los ntawm cov nqaij minced, ua tib zoo saib nws cov ntawv sib dua thiab ua cov tais ci siv cov nqaij minced, zaub thiab cheese. Cov khoom xyaw muaj nyob hauv txhua chav ua noj, kev npaj yog yooj yim thiab saj yog nco txog lasagna ib txwm muaj.

Cov khoom xyaw:

  • Nqaij qaib minced - 350 g
  • Zaub xam lav - 200 g
  • Dos - 50 g
  • Carrots - 50 g
  • Yog ' - 300 ml
  • Txiv lws suav muab tshuaj txhuam - 2 dia
  • Nyuaj cheese - 100 g
  • Cherry txiv lws suav (xaiv tau) - 3 pcs.
  • Ntsev kom saj
  • Av paprika - mus saj
  • Txiv roj roj - 70 ml

Kauj ruam los ntawm kauj ruam kev npaj ntawm cov nqaij minced lasagna nrog zaub:

  1. Tev lub dos thiab chop finely nrog rab riam.
  2. Tshem tawm ntawm daim tawv nqaij los ntawm carrots thiab chop siv grater nrog cov cell loj.
  3. Saute zaub hauv cov paj noob hlis kom txog thaum Golden xim av. Tsis txhob hnov qab do!
  4. Ntxiv cov nqaij minced - ua hauv tsev lossis khw muag khoom - rau cov ntsiab lus ntawm lub lauj kaub, thiab tom qab ntawd kib kom txog thaum kev sib tw rau 5-7 feeb. Thaum nplawm, tawg cov pob.
  5. Tom qab cov nqaij minced, ntxiv lws suav muab tshuaj txhuam, txuj lom, ntsev thiab ua noj rau ob peb feeb.
  6. Peb pib sau cov lasagne tub nkeeg: grease daim ntawv tiv tshav kub nrog roj zaub thiab kis ib txheej me me ntawm cov nplej zom rau hauv qab. Nws yog qhov zoo dua los siv durum nplej nplej zom kom nws tsis txhob tig mus rau hauv porridge. Txawm li cas los xij, nco ntsoov tias thaum ua noj ua haus, lawv yuav nce qhov loj me.
  7. Sab saum toj ntawm lawv peb faib ib nrab ntawm cov txhaws ua los ntawm cov nqaij minced thiab zaub.
  8. Tom ntej no los ntawm cheese, uas yuav tsum tau muab hlais ntawm cov grater ntxhib. Siv ib nrab ntawm cov txiaj ntsig tau ua rau txheej no.
  9. Tom qab ntawd peb rov ua dua txhua txheej ua ntej, tom qab uas peb sau cov ntsiab lus ntawm daim ntawv nrog mis, ntsev kom saj.
  10. Koj tuaj yeem kho lub tais nrog ib nrab ntawm cov txiv lws suav.
  11. Preheat qhov cub kom 175 ° C thiab xa cov lasagna tuaj rau ntawd. Yog tias koj tab tom siv lub thawv ntim khoom, koj tsis tas yuav ua kom sov ua ntej.
  12. Peb ci rau ib teev thiab ua haujlwm tam sim ntawd.

Nco tseg! Txhawm rau ua lasagna cheese, koj tuaj yeem siv ntau dua li daim ntawv qhia qhia, qhov no yuav tsis cuam tshuam rau saj.

Mov nrog minced nqaij hauv qaub cream

Mov nrog minced nqaij hauv qaub cream
Mov nrog minced nqaij hauv qaub cream

Ua tiav, noj mov zoo rau tag nrho tsev neeg, zoo meej rau pluas su lossis noj hmo. Cov txheej txheem ua noj ua haus tsis nyuaj, txawm li cas los xij, mov nrog cov nqaij minced hauv cov kua qaub hloov mus ua cov ntxhiab tsw qab nrog qhov qab heev, thiab yog li ntawd nws daim ntawv qhia yuav zoo coj nws qhov chaw raug cai hauv koj phau ntawv qhia ua noj.

Cov khoom xyaw:

  • Cov nqaij minced (ib qho) - 250 g
  • Mov - 200 g
  • Bulb dos - 1 pc.
  • Carrots - 1 pc.
  • Qaub cream - 100 g
  • Zaub roj - 1-2 dia
  • Dej - 1 tbsp.
  • Ntsev kom saj
  • Av dub kua txob - mus saj

Kauj ruam ib kauj ruam ua mov nrog minced nqaij hauv qaub cream:

  1. Tev lub dos thiab carrots, txiav rau hauv cubes thiab kib rau ob peb feeb hauv cov zaub zaub kom txog thaum cov zaub yog xim av xim av.
  2. Ntxiv cov nqaij minced rau cov ntsiab lus ntawm lub lauj kaub - los ntawm nqaij npuas, nqaij nyuj lossis lwm yam rau koj nyiam.
  3. Peb kib txhua yam rau 5 feeb, ntsev, kua txob, thiab tom qab ntawd peb pib simmer, kaw lub hau. Tsis txhob hnov qab do!
  4. Muab cov txhuv tso rau hauv lub lauj kaub tais diav, uas yuav tsum xub muab yaug hauv qab cov dej ntws.
  5. Sau txhua yam nrog ib khob dej thiab ua noj rau 15-20 feeb, npog nrog lub hau, kom txog thaum cov mov mos. Simmer tshaj qhov cua sov.
  6. Faib qaub cream rau saum, theem saum npoo thiab txuas ntxiv ua zaub mov rau ob peb feeb ntxiv.
  7. Thaum npaj txhij, tshem tawm ntawm lub qhov cub thiab sib tov cov nplej kom huv si kom cov qaub cream tau faib zoo, thiab ua haujlwm tam sim ntawd.

Nqaij hnyuv ntxwm nrog qej

Nqaij hnyuv ntxwm nrog qej
Nqaij hnyuv ntxwm nrog qej

Ib daim ntawv qhia rau cov hnyuv ntxwm hauv tsev qab, uas tau npaj los ntawm 2 hom nqaij minced yam tsis siv lub plhaub tshwj xeeb. Txij li qej yog ib qho ntawm cov khoom xyaw, thiab cov txheej txheem ua noj hauv kib hauv lub lauj kaub, lawv tig los ua qhov tsis txaus ntseeg thiab muaj ntxhiab, ua rau lawv tsim nyog lwm txoj rau cutlets classic.

Cov khoom xyaw:

  • Nqaij nyuj minced - 600 g
  • Nqaij npuas minced - 200 g
  • Yog ' - 120 ml
  • Qe nruab nrab - 2 pcs.
  • Hmoov - 60 g
  • Dawb crackers - 75 g
  • Dos - 80 g
  • Qej - 6-8 cloves
  • Av dub kua txob - mus saj
  • Ntsev kom saj
  • Refined sunflower roj - 60-80 ml
  • Dej haus - 100-150 ml

Kauj ruam los ntawm kauj ruam npaj ntawm minced nqaij sausages nrog qej:

  1. Ua ntej tshaj plaws, peb yuav ua cov crackers los ntawm ziab cov khob cij dawb hauv lub lauj kaub tais diav. Koj tseem tuaj yeem siv loaf rau lawv cov kev npaj, lossis tsuas yog yuav cov khoom qab zib npaj tau.
  2. Tom qab ntawd lawv yuav tsum tau so hauv mis, tawm tom qab ntawd 20 feeb.
  3. Txiav lub dos peeled rau hauv cubes.
  4. Tev lub qej thiab dhau nws los ntawm kev nias.
  5. Muab cov nqaij nyug minced thiab nqaij npuas, tsav qe rau hauv.
  6. Ncuav nyob rau hauv tws dos, qej, ntxiv soaked crackers.
  7. Ntsev thiab kua txob, sib tov kom huv si kom txog thaum cov khoom ua homogeneous.
  8. Peb pib tsim cov hnyuv ntxwm tawm ntawm nws thiab muab tso rau hauv lub lauj kaub nrog cov roj zaub sov, ua ntej yob lawv hauv hmoov.
  9. Fry rau ob peb feeb kom txog thaum Golden xim av.
  10. Tom qab ntawd tig mus rau lwm sab thiab ua noj tib yam, ntxiv cov paj noob hlis yog tias tsim nyog.
  11. Tom qab ntawd muab tag nrho cov hnyuv ntxwm minced hauv lub lauj kaub thiab simmer rau 10 feeb, ntxiv dej.
  12. Ua noj kom txog thaum cov kua evaporates, ua kom sov nruab nrab.
  13. Ua hauj lwm nrog ib sab phaj.

Nco tseg! Cov nqaij minced ua cov hnyuv ntxwm yuav tsum qhuav, tsis muaj kua ntau thiab muaj roj ntau.

Cheese yob nrog minced nqaij

Cheese yob nrog minced nqaij
Cheese yob nrog minced nqaij

Cov nqaij minced tsis yog tsuas yog lub hauv paus ib txwm ua rau cutlets thiab meatballs. Nrog nws kev koom tes, koj tuaj yeem ua cov tais diav ntau ntxiv, piv txwv li, yob cov cheese omelet hauv qhov cub. Nws zoo li muaj kuab heev, yog li nws yuav pab ua kom muaj ntau yam khoom noj txhua hnub thiab kho lub rooj noj mov. Thiab ua tsaug rau nws cov saj qab thiab muaj kua puv, nws tuaj yeem dhau los ua ib qho ntawm koj cov tais diav uas koj nyiam.

Cov khoom xyaw:

  • Nyuaj cheese - 100 g (rau omelet)
  • Qe - 3 pcs. (rau omelet)
  • Mayonnaise - 150 g (rau omelet)
  • Nqaij npuas minced (lossis lwm yam nqaij) - 300 g (rau sau)
  • Bulb dos - 1 pc. (Rau txhaws)
  • Smoked paprika hauv av - 0.5 tsp (Rau txhaws)
  • Qhuav basil - 0.5 tsp (Rau txhaws)
  • Av dub kua txob - 1/5 tsp (Rau txhaws)
  • Ntsev - 0.5 tsp (Rau txhaws)
  • Rucola zaub ntsuab - kom saj (rau kev pabcuam)

Kauj ruam ib kauj ruam kev npaj cov cheese yob nrog cov nqaij minced:

  1. Ua ntej tshaj plaws, zom cov cheese siv cov grater zoo.
  2. Peb tsav lub qe rau hauv nws, do kom huv si.
  3. Ntxiv mayonnaise rau lub resulting loj thiab knead txhua yam siv ib tug whisk.
  4. Ncuav lub qe-cheese sib tov rau ntawm daim ntawv ci nrog kab ntawv parchment.
  5. Peb xa nws mus rau qhov cub, uas peb preheat rau qhov kub ntawm 180 ° C, thiab ua noj rau 15 feeb.
  6. Nyob rau lub sijhawm no, ua tib zoo chop cov dos, koj tuaj yeem txawm chop nws siv lub tshuab ziab khaub ncaws kom ua gruel.
  7. Sib tov cov nqaij minced nrog tws dos, ntsev, kua txob, ntxiv cov txuj lom thiab sib tov kom huv si kom cov khoom sib faib tau zoo.
  8. Tom qab 25 feeb, tshem tawm cov qe-cheese crust los ntawm qhov cub thiab hloov mus rau lub rooj txiav.
  9. Faib cov nqaij nyug minced los yog nqaij npuas rau saum, maj mam ua kom zoo rau saum npoo, thiab quav lub ncuav mog qab zib rau hauv qhov yob nruj.
  10. Peb xa nws mus rau daim ntawv ci, tsis txhob hnov qab tso cov parchment, thiab xa mus rau qhov cub kub (kub - 180 ° C).
  11. Peb ci rau 20-25 feeb.
  12. Thaum npaj txhij, ua haujlwm rau lub rooj, garnished nrog tshuaj ntsuab lossis zaub.

Nco tseg! Cheese yob tig tawm appetizing thiab qab nrog txhua hom nqaij minced - nqaij qaib, nqaij npuas lossis nqaij nyuj.

Minced nqaij zrazy nrog qe thiab dos ntsuab

Zrazy nrog qe thiab dos ntsuab
Zrazy nrog qe thiab dos ntsuab

Koj tuaj yeem ua ntau yam tais diav los ntawm cov nqaij minced, tab sis ib qho ntawm qhov qab tshaj plaws yuav yog zrazy cov khoom ua si nrog cheese thiab qe qe. Nyob rau tib lub sijhawm, txheej txheem ua noj tsis nyuaj, thiab nqaij zrazy haum rau ib sab phaj!

Cov khoom xyaw:

  • Cov nqaij minced - 600 g
  • Bulb dos - 1 pc.
  • Cov qhob cij dawb los yog loaf - 2 daim
  • Mis - 100 ml
  • Ntsev kom saj
  • Av dub kua txob - mus saj
  • Nyuaj cheese - 100 g (rau txhaws)
  • Boiled qe - 2 pcs. (Rau txhaws)
  • Butter (khov) - 40 g (rau sau)
  • Qe - 2 pcs. (rau breading)
  • Qhob cij crumbs - 100 g (rau qhob cij)
  • Ntsev - pinch (rau breading)
  • Zaub roj - rau kib

Kev npaj ib qib zuj zus ntawm cov nqaij minced zraz nrog qe thiab dos ntsuab:

  1. Ua ntej, zom lub loaf (qhob cij dawb) rau hauv daim, tom qab txiav tawm cov tawv, thiab tsau hauv mis rau 20 feeb.
  2. Lub caij no, zom cov dos siv cov zom zom thiab sib xyaw nrog cov nqaij minced.
  3. Ntxiv ib loaf, uas yuav tsum tau nyem tawm ntawm cov kua ua ntej.
  4. Ntsev thiab kua txob, sib tov zoo kom tau txais homogeneous pawg, thiab tawm mus rau marinate rau 20 feeb.
  5. Tam sim no cia peb npaj qhov txhaws los ntawm kev sib tov ua cov cheese zoo, txhoov cov qe thiab butter.
  6. Los ntawm cov txiaj ntsig peb tsim cov hnyuv ntxwm me me, thiab los ntawm cov nqaij minced peb tsim cov ncuav mog qab zib tiaj tus.
  7. Muab cov txhaws tso rau hauv nws qhov chaw nruab nrab, thiab tom qab ntawd quav nws, ua ib lub yob.
  8. Tom ntej no, tuav lub qe thiab ntsev siv rab diav rawg thiab ncuav cov crackers rau hauv ib lub thawv cais.
  9. Tshav cov roj zaub thiab muab zrazy tso rau hauv lub lauj kaub frying, dipping lawv nyob rau hauv lem nyob rau hauv lub ntaus qe loj thiab dov nyob rau hauv breadcrumbs.
  10. Fry lawv li ob peb feeb kom txog thaum Golden xim av, tom qab ntawd tig lawv dua thiab ua noj rau lwm sab rau tib tus nqi.
  11. Tom qab ntawd grease ib daim ntawv ci nrog roj zaub, muab cov nqaij kib rau nws thiab xa mus rau qhov cub, uas yuav tsum tau preheated rau qhov kub txog 200 ° C.
  12. Pab tam sim ntawd thaum npaj txhij.

Minced nqaij qhob cij nrog cabbage

Minced nqaij qhob cij nrog cabbage
Minced nqaij qhob cij nrog cabbage

Qhov tseeb, qhov no yog lub lauj kaub tais diav ua los ntawm cov nqaij minced hauv daim ntawv ntawm cov cib. Ntau yam khoom ntxiv tau ntxiv rau cov khoom xyaw tseem ceeb, uas ua rau cov zaub mov muaj ntau yam. Txhawm rau ua cov nqaij loaf kom txaus siab dua, cov nqaij minced ua ke nrog kib dawb zaub qhwv.

Cov khoom xyaw:

  • Nqaij npuas minced - 400 g
  • Dawb cabbage - 300 g
  • Dos - 140 g
  • Cov qhob cij crumbs - 50 g
  • Qe - 1 pc.
  • Ketchup - 2 diav
  • Sesame noob - 2 tsp
  • Txiv roj roj - 40 ml
  • Fresh dill - 10 g
  • Ntsev kom saj
  • Av dub kua txob - mus saj

Kauj ruam los ntawm kauj ruam npaj ntawm minced nqaij qhob cij nrog zaub qhwv:

  1. Tev lub dos thiab txiav lawv mus rau hauv cubes.
  2. Tshem tawm cov nplooj saum toj kawg nkaus los ntawm cov zaub qhwv, txiav mus rau ntau qhov chaw thiab ua tib zoo chop txhua ntawm lawv. Koj tseem tuaj yeem txiav rau hauv plaub fab me me, yog li cov nqaij loaf yuav muaj cov qauv nthuav thaum txiav.
  3. Saute cov dos thiab zaub qhwv hauv cov roj zaub kom sov li 10 feeb, ua kom sov nruab nrab.
  4. Tshem cov zaub los ntawm lub qhov cub thiab tos kom lawv txias me ntsis.
  5. Tom qab ntawd ntxiv cov nqaij minced, tws dill, breadcrumbs rau lawv.
  6. Yeej lub qe rau hauv qhov txiaj ntsig loj, ntsev, kua txob thiab sib tov kom huv si kom txog thaum tus.
  7. Npog cov tais ci nrog daim ntawv parchment thiab muab cov nqaij minced nrog cov zaub nyob ntawd, ua kom lub ntsej muag zoo.
  8. Roj cov nqaij nrog ketchup rau saum, nphoo nrog cov noob hnav thiab muab tso rau hauv qhov cub ntawm 200 ° C.
  9. Ci rau li 20 feeb, tom qab ntawd npog nrog ntawv ci thiab txuas ntxiv ua noj rau lwm 15 feeb yam tsis hloov qhov kub.
  10. Tom qab lub sijhawm qhia, tshem tawm cov nqaij loaf, txiav rau hauv daim, thiab koj tuaj yeem ua haujlwm.

Video zaub mov txawv nrog nqaij minced

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