Kas fes nrog mis nyuj thiab qe qe yog qhov qab heev tab sis haus tsis txawv uas tsis siv sijhawm ntev rau brew vim nws tsis nyuaj rau brew ntau dua espresso. Cia peb nrhiav seb yuav ua li cas hauv daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Tsis muaj coob tus neeg paub tias nrog qe koj tuaj yeem noj tsis tau tsuas yog qhaub cij, ua zaub nyoos thiab khoom noj txom ncauj, tab sis kuj ua kas fes. Raws li kev ntsuas, kas fes nrog qe yog ib qho ntawm thawj qhov chaw hauv daim ntawv teev npe ntawm 17 hom kev haus kas fes nrov tshaj plaws uas txhua tus neeg nyiam kas fes yuav tsum sim. Hnub no peb yuav ua kas fes nrog mis nyuj thiab qe qe. Nws tau npaj tau yooj yim, tsis tas yuav siv zog ntau thiab siv sijhawm ntau, tab sis qhov txiaj ntsig yuav tshaj txhua qhov kev cia siab. Sawv daws yuav muaj peev xwm tsim tau dej haus, vim qhov no tsis xav tau cov txuj ci tshwj xeeb lossis cov khoom xyaw txawv, thiab daim ntawv qhia yuav pab koj pom koj tus kheej.
Qhov no yog cov dej haus qub qub nrog qhov tshwj xeeb saj uas tsis zoo li txhua lwm yam. Nws yog cov khoom noj muaj txiaj ntsig thiab saj qab zib thiab iab nyob rau tib lub sijhawm. Kas fes nrog ntxiv qe ua softer thiab softer, tab sis lub zog tseem tsis hloov pauv. Airy qe froth tuaj yeem ua qab zib lossis qab ntsev. Nws tuaj yeem raug nplawm nrog qhov sib ntxiv ntawm cov txuj lom thiab tshuaj ntsuab. Rau daim ntawv qhia, koj yuav xav tau lub tov khoom lossis rab rab, thiab thaum tsis muaj cov cuab yeej no, koj yuav tsum tuav lub qe nrog rab rawg zoo tib yam.
Saib kuj yuav ua li cas thiaj haus kas fes haus nrog mis.
- Cov ntsiab lus calorie ntawm 100 g - 125 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Brewed instant kas fes - 1 tsp
- Ntsev - ntawm qhov taub ntawm rab riam
- Dej haus - 25-50 ml
- Qab zib - mus saj thiab raws li xav tau
- Yog ' - 50 ml
- Qe - 1 pc.
Kauj ruam ib qib npaj kas fes nrog mis nyuj thiab qe qe, daim ntawv qhia nrog duab:
1. Ncuav kas fes sai rau hauv Turk. Yog tias koj muaj kas fes taum, Kuv pom zoo kom sib tsoo lawv ua ntej koj pib ua rau lawv, yog li cov dej haus yuav muaj ntxhiab dua.
2. Ntxiv ntsev rau Turk ntawm qhov taub ntawm rab riam, nws yuav tshem qhov iab ntawm kas fes. Kuj ntxiv qab zib yog xav tau.
3. Ncuav mis rau hauv Turk.
4. Tom ntej no ntxiv dej haus. Koj tuaj yeem npaj haus nrog mis xwb yog tias nws tsis rog heev. Kuv muaj mis nyuj hauv tsev, yog li kuv diluted nrog dej. Koj tseem tuaj yeem ua kas fes nkaus xwb nrog dej. Tab sis hauv cov mis, cov dej haus yuav muaj creamy saj.
5. Muab cov qaib ntxhw tso rau ntawm lub qhov cub thiab tig lub cua sov nruab nrab.
6. Nqa kas fes kom npau. Sai li ua npuas dej tshwm rau ntawm qhov chaw, nrawm nrawm dua, tshem Turk los ntawm tshav kub. Teem kas fes ib sab.
7. Ntxuav lub qe thiab cais cov dawb los ntawm cov qe. Koj yuav tsis xav tau cov protein rau daim ntawv qhia, yog li muab lawv tso rau hauv lub tais, npog nrog yas qhwv, thiab tso rau hauv tub yees. Thiab ncuav cov qe rau hauv lub khob me me thiab, yog tias xav tau, ntxiv qab zib, ntsev lossis lwm yam txuj lom rau nws.
8. Yeej cov qe nrog lub tov kom txog thaum cov xim txiv qaub thiab muaj homogeneous airy foamy sib xws. Koj tuaj yeem tuav cov qe nrog cov mis tsis muaj piam thaj, lossis ntxiv me ntsis butter.
9. Ncuav cov kas fes brewed rau hauv ib lub khob iav los ntawm cov nplais zoo.
10. Tom ntej no, ncuav rau hauv cov nplawm nplawm thiab tos kom txog thaum nws kis thoob plaws saum npoo.
11. Tsis txhob do kas fes nrog mis nyuj thiab qe qe. Koj tuaj yeem kho sab saum toj nrog cocoa hmoov, tsoo cov noob txiv thiab muab cov dej haus rau ntawm lub rooj.
Saib kuj yog daim vis dis aus qhia yuav ua kas fes nrog qe li cas.
