Npaj kib zaub, nqaij, txiv hmab txiv ntoo … hauv batter rau tsev neeg noj hmo. Kev sib xyaw ua ke yam tsis tau xav txog, ua kom tawv nqaij thiab sib sib zog nqus nruab nrab yuav tsis ua rau leej twg tsis nyiam. Thiab yuav ua li cas ua noj batter kom raug thiab qab, nyeem hauv daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Lub batter yog lub batter uas zaub mov tau dipped ua ntej sib sib zog nqus kib. Cov no tuaj yeem yog cov khoom sib txawv ntawm cov khoom lag luam. Cov neeg nyiam tshaj plaws yog: nqaij npuas kib, nqaij qaib thiab ntses fillets, cheese, offal, cutlets, squid, dos ib ncig, nceb, zaub, nqaij croquettes, txiv pos nphuab, txiv apples, cauliflower, taub, zucchini … qhov qab ntawm uas ntau tus nyiam txoj kev ua noj
Lub batter yuav luag ib txwm muaj cov hmoov nplej, ib lub qe thiab cov ntxhiab tsw qab. Muaj cov zaub mov txawv nrog cov poov xab. Muaj peb hom batter: qab zib, qab ntsev thiab tsis muaj hmoov. Qhov tsim nyog tshaj plaws yog xaiv nyob ntawm cov khoom lag luam. Cov kua siv rau hauv lub batter tuaj yeem sib txawv heev: dej, mis, qab zib, kefir, kua txiv, npias, cawv, dej ntxhia … Hmoov kuj tseem tuaj yeem sib txawv: nplej, rye, mov, qos, pob kws … Ntxiv rau, cov ntxhiab tsw qab ntxiag Qhuav thiab tshiab finely tws tshuaj ntsuab thiab txuj lom, kua ntses, khov ziab dos thiab qej yuav ntxiv tsw rau lub batter … Hnub no peb yuav npaj lub batter hauv mis nrog cognac, uas yuav haum rau cov khoom lag luam. Nws yuav tsuas yog qhov tsim nyog, nyob ntawm qhov kev xaiv sau, kom ntxiv ntau dua lossis tsawg dua ntsev thiab qab zib.
Saib kuj yuav ua qe qe nrog hmoov li cas.
- Cov ntsiab lus calorie ntawm 100 g - 235 kcal.
- Qhov hnyav - 400 ml
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Yog ' - 200 ml
- Cognac - 2-3 diav
- Qe - 1 pc.
- Ntsev los yog qab zib - kom saj, nyob ntawm qhov txhaws
- Hmoov - 130 g
Kauj ruam-ib-qib kev npaj ntawm batter hauv mis nrog cognac, daim ntawv qhia nrog duab:
1. Ncuav mis sov hauv chav rau hauv lub tais sib tov.
2. Ntxiv qe nyoos rau cov mis nyuj thiab ncuav rau hauv cognac.
3. Whisk cov khoom xyaw ua kua kom txog thaum du thiab du. Nws yog qhov zoo tshaj los tuav lub khob noom cookie nrog tov khoom lossis rab rab, vim tias qhov zoo dua ntawm cov khoom lag luam tau sib xyaw, qhov muag muag thiab ntau dua lub ntsej muag lub batter yuav yog.
4. Ntxiv hmoov, ntsev lossis piam thaj rau lub qe thiab mis sib tov, nyob ntawm qhov ntim koj xaiv.
5. Whisk zoo lub batter hauv mis nrog cognac kom tsis muaj pob. Qhov sib xws yuav tsum yog nruab nrab tuab, zoo li qaub cream. Txawm hais tias nws tuaj yeem ua kua, thiab khov, thiab tuab. Lub khob noom cookie tuab yog tsim rau cov zaub mov muaj kua, vim tsim cov tawv tawv thiab tiv thaiv cov kua txiv los ntawm kev ntws tawm. Cov kua ua kua yog qhov tsim nyog rau cov khoom qhuav raws li nws tso cai rau cov roj hla thiab ua rau cov khoom ua kua.
Tawm lub batter tawm ntawm lub tub yees rau ib teev ua ntej siv lub batter kom cov gluten hauv cov hmoov poob nws cov elasticity. Tom qab ntawd lub khob noom cookie yuav tsis qhuav tawm thaum cov txheej txheem kib thiab yuav lo rau cov khoom lag luam zoo dua.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj ntses hauv batter hauv mis.
