Yuav ua li cas ua mis nyuj khov hauv tsev? Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua cov dej khov rau cov neeg laus nrog cognac thiab chocolate. Daim ntawv qhia yees duab.
Mis nyuj khov yog kev nyiam kho rau ntau tus uas tuaj yeem ua tau yooj yim hauv tsev. Ntxiv mus, nws yuav ib txwm muaj qhov sib txawv los ntawm nws cov khoom lag luam sib piv hauv nws qhov muaj pes tsawg leeg. Txij li cov khoom lag luam hauv khw muaj cov tshuaj tiv thaiv kab mob, ua kom lub zog ruaj khov thiab lwm yam tshuaj ntxiv. Nws tau npaj sai thiab yooj yim.
Hnub no peb yuav npaj khov "rau cov neeg laus" nrog cognac thiab qhob noom xim kasfes. Cov tswv yim sib faib hauv daim ntawv qhia ua kom nws tuaj yeem tau txais cov khoom qab zib nrog cov qhob noom xim kasfes-cawv qab. Txawm li cas los xij, koj tuaj yeem sib txawv ntawm cov zaub mov kom tau qhov qab uas koj xav tau. Raws li cawv, tsis yog cognac nkaus xwb, tab sis kuj yog cawv, hom tshuaj, Baileys, Mozart liqueurs thiab lwm yam. Thiab yog tias koj yuav ua mis nyuj khov rau menyuam yaus, tsis txhob haus cawv ntxiv. Hloov chaw, ntxiv txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav thiab lwm yam khoom qab zib uas koj tus menyuam nyiam. Kev sim nrog koj lub qhov ncauj, vim tias tsis muaj dab tsi tuaj yeem ua rau qhov saj ntawm cov dej khov zoo hauv tsev. Txawm hais tias qhov xav tau tshaj plaws thiab muaj txiaj ntsig zoo tshaj plaws gourmets yuav tsis nyob li qub rau cov dej khov hauv tsev.
Saib kuj yuav ua li cas ua txiv laum huab xeeb.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 20 feeb ntawm kev ua haujlwm nquag, ntxiv rau lub sijhawm kom tawv
Cov khoom xyaw:
- Cream 30% - 200 ml
- Qe - 2 pcs.
- Cognac - 50 ml
- Tsaus chocolate - 50 g
- Qab zib - 50 g
Kev npaj ib qib zuj zus ntawm cov dej khov nrog cognac thiab qhob noom xim kasfes, daim ntawv qhia nrog duab:
1. Ncuav cov dej txias txias rau hauv lub tais sib tov.
2. Whisk qab zib kom nrawm nrog lub tov khoom. Qhov loj yuav pib ua kom tuab thiab tau txais qhov sib xws ntawm tuab qhob qhob cij.
3. Ntxuav lub qe, rhuav lub plhaub thiab ua tib zoo cais cov dawb los ntawm cov qe. Ncuav cov protein mus rau hauv lub tais kom huv thiab qhuav yam tsis muaj roj thiab dej, txwv tsis pub lawv yuav tsis txhuam rau qhov xav tau sib xws. Nrog lub tov khoom, thaum xub thawj ntawm qhov qeeb qeeb, tom qab ntawd maj mam nce qhov nrawm, tuav cov dawb kom txog thaum siab, tuab, ruaj khov.
4. Ntxiv qab zib rau cov qe thiab tuav nrog lub tov kom txog thaum sib tov sib xyaw xim txiv kab ntxwv. Cov piam thaj yuav tsum tawg tag. Koj tuaj yeem siv icing qab zib kom nrawm cov txheej txheem nplawm.
5. Muab cov qe uas raug ntaus nrog cov qe thiab sib tov cov khoom nrog lub tov khoom.
6. Muab cov nplawm qe dawb tso rau hauv qab zib thiab maj mam ua kom lawv tsis txhob poob.
7. Ncuav brandy rau hauv creamy mass thiab sib tov cov khoom ntxiv.
8. Txiav cov qhob noom xim kasfes ua tej daim me me, raws li koj nyiam, thiab ntxiv rau cov dej khov.
9. Muab cov khoom noj kom zoo kom faib cov qhob noom xim kasfes sib npaug.
10. Ncuav cov mis nyuj khov rau hauv lub khob yas thiab muab tso rau hauv lub tub yees txias. Yeej qhov hnyav txhua teev nrog lub tov khoom, thiab thaum nws tuab tuab, ua nrog rab diav. Thaum cov dej khov nrog cognac thiab qhob noom xim kasfes khov thiab muaj qhov sib xws zoo ib yam li kev yuav khoom, qhov qab yog suav tias yog npaj tau.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cognac khov.
