Braised nqaij npuas nrog zaub hauv qaub cream yog zaub mov yooj yim thiab yooj yim los npaj. Tab sis qhov tseem ceeb tshaj plaws yog nws hloov pauv mus ua qab heev vim yog ntxiv qaub cream, uas ua rau cov nqaij tsis qab heev.
Cov ntsiab lus:
- Kev npaj zaub mov
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Kev npaj cov khoom rau stewed nqaij npuas nrog zaub hauv qaub cream
Koj tuaj yeem stew kiag li txhua yam nqaij: nqaij npuas, nqaij nyuj, nqaij nyuj, nqaij qaib - nyob rau hauv txhua rooj plaub nws yuav tig tawm qhov qab, ntawm chav kawm, yog tias cov nqaij yog stewed kom raug. Stewing nqaij muaj ob theem - ci thiab stewing. Ua ntej pib ua nws, tag nrho cov nqaij yog txiav rau hauv daim ntawm qhov xav tau tuab. Tab sis yog tias cov nqaij ntawm cov neeg laus siv, tom qab ntawd cov nqaij yuav tsum raug ntaus nrog lub rauj hauv chav ua noj. Qhov no yuav ua rau cov leeg nqaij ua kom mos, uas yuav ua rau luv sijhawm ua noj ua haus.
Txhawm rau ua cov nqaij kom txaus nyiam thiab khaws cov kua txiv, lawv tau kib tshwj xeeb tshaj li cov cua sov. Tom qab ntawd cov nqaij yuav "kaw" cov fibers thiab cov crust crispy yuav tsim rau nws. Tom qab ntawd, cov nqaij tuaj yeem sib xyaw nrog cov zaub txhoov thiab stewed.
Thaum lub sij hawm stewing, nws yog ib qho tseem ceeb kom tsis txhob siv cov nqaij ntau dhau hauv lub lauj kaub, txwv tsis pub nws yuav rhaub. Chav tau tsim nyob hauv qab lub hau, uas tau khaws cia hauv lub ntim, uas ua rau nqaij mos, nkag mus rau hauv nws cov ntaub so ntswg. Yog li ntawd, cov nqaij yuav tsum tau saib xyuas, thiab thaum nws mus txog qhov xav tau muag, nws yuav tsum tau muab tshem tawm tam sim ntawd los ntawm lub qhov cub.
Stew cov nqaij hla cua sov qis, nplawm qee zaum, lossis tuav lub lauj kaub. Cov tais diav zoo tshaj plaws rau stewing thiab kib nqaij yog suav tias yog cov lauj kaub tais diav los yog cov qaib, lossis ib lub thawv uas muaj cov phab ntsa tuab thiab hauv qab.
- Cov ntsiab lus calorie ntawm 100 g - 235 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Nqaij npuas - 1 kg
- Dos - 1-2 pcs.
- Carrots - 1 pc.
- Qej - 2-3 cloves
- Qaub cream - 300 ml
- Bay nplooj - 3-4 pcs.
- Allspice peas - 5-6 pcs.
- Ntsev kom saj
- Av dub kua txob - mus saj
- Freshly av kua txob sib tov - mus saj
- Refined zaub roj - mus saj
Ua noj stewed nqaij npuas nrog zaub hauv qaub cream
1. Ntxuav thiab qhuav cov nqaij nrog daim ntawv so tes. Tom qab ntawd siv rab riam ntse los txiav nws rau hauv daim me me. Cov nqaij me me, qhov nrawm dua lawv yuav stew, lawv yuav softer thiab juicier. Txiav nqaij rau stewing, Kuv qhia koj kom yuav nrog cov leeg nruj, piv txwv li, lub xub pwg hniav, caj dab lossis ncej puab.
2. Ncuav cov roj zaub ua kom zoo rau hauv lub lauj kaub thiab ua kom sov kom zoo. Tom qab ntawd, xa cov nqaij mus rau kib los ntawm qhov hluav taws kub.
3. Fry cov nqaij, nplawm qee zaus.
4. Thaum cov nqaij ci, npaj cov zaub. Tev lub dos, carrots thiab qej thiab txiav rau hauv me me, raws li qhia hauv daim duab. Lub hauv paus ntsiab lus ntawm kev ua noj yog raws li hauv qab no - txhua yam khoom raug txiav rau hauv daim me me. Yog tias koj txiav cov nqaij coarser, tom qab ntawd txiav cov zaub coarser.
5. Thaum cov nqaij yog xim av, txo cua sov mus rau nruab nrab thiab xa zaub mus rau kib.
6. Ua noj tag nrho cov khoom noj rau li 5-7 feeb, tom qab ntawd ntxiv ntsev thiab kua txob.
7. Ncuav qaub cream rau hauv ib lub lauj kaub tais diav nrog cov nqaij, muab cov nplooj Bay thiab kua txob. Koj tseem tuaj yeem ntxiv cov txuj lom kom saj, xws li hauv av nutmeg lossis qhiav.
8. Sib tov txhua yam kom zoo thiab xa cov nqaij mus rau lub qhov cub kom simmer hauv qab lub hau kaw li cua sov qis rau 1 teev. Saj cov nqaij ib ntus, raws li koj xav tias qib ntawm kev pub dawb uas koj xav tau, tshem lub lauj kaub los ntawm lub qhov cub thiab ua zaub mov rau lub rooj. Koj tuaj yeem rhaub qos yaj ywm, txhuv los yog nplej zom rau ib sab phaj.
Saib kuj daim vis dis aus daim ntawv qhia rau stewing nyuj:
