Braised nqaij qaib nrog qaub cream nyob rau hauv ib lub lauj kaub

Cov txheej txheem:

Braised nqaij qaib nrog qaub cream nyob rau hauv ib lub lauj kaub
Braised nqaij qaib nrog qaub cream nyob rau hauv ib lub lauj kaub
Anonim

Daim ntawv qhia ib qib zuj zus rau stewed nqaij qaib nrog qaub cream: daim ntawv teev cov khoom lag luam thiab cov cai rau kev npaj cov zaub mov zoo. Video zaub mov txawv.

Braised nqaij qaib nrog qaub cream nyob rau hauv ib lub lauj kaub
Braised nqaij qaib nrog qaub cream nyob rau hauv ib lub lauj kaub

Nqaij qaib stew nrog qaub cream yog ib qho nqaij heev thiab muaj kua nqaij qaib uas tsis tau siav hauv qhov cub, tab sis hauv lub lauj kaub. Thiab txhawm rau ua kom cov nqaij zoo meej, peb yuav tsum npog nws nrog lub hau uas haum zoo rau cov tais diav, tab sis tib lub sijhawm muaj lub qhov rau tshem cov pa ntau dhau. Koj tseem tuaj yeem siv multicooker. Nws muaj qhov tshwj xeeb tua hluav taws.

Rau daim ntawv qhia no, noj nqaij qaib. Hauv cov txheej txheem ntawm stewing, lawv khaws lawv cov duab zoo thiab saib qab qab heev thaum ua tiav. Peb siv cov khoom tshiab los yog thawed. Yog tias xav tau, koj tuaj yeem nqa 8 tis lossis ib lub mis. Cov tis yuav muaj kua ntau dua thiab muaj rog, tab sis nrog cov nqaij tsawg dua, thiab lub mis yuav qhuav thiab nqaim dua.

Ib qho ntxiv uas yuav tsum tau yog dos. Nws cov kua txiv so tau nqaij zoo, muab nws tshwj xeeb saj thiab tsw qab.

Ib qho tseem ceeb tivthaiv yog qaub cream ntses, uas peb yuav stew nqaij. Peb ua nws nrog dej thiab hmoov, yog li thaum lub sijhawm kho cua sov nws ua tuab dua thiab nplua nuj.

Raws li rau cov tshuaj ntxiv, peb ib txwm siv ntsev thiab kua txob, nrog rau cov hmoov curry, uas yuav tsis cuam tshuam tshwj xeeb rau saj, tab sis yuav ua rau lub tais muaj zog thiab muaj ntxhiab tsw. Hauv qab no yog daim ntawv qhia ua tiav nrog daim duab ntawm stewed nqaij qaib nrog qaub cream.

  • Cov ntsiab lus calorie ntawm 100 g - 101 kcal.
  • Cov khoom siv - 3
  • Lub sijhawm ua noj - 25 feeb
Duab
Duab

Cov khoom xyaw:

  • Nqaij qaib ceg - 2 pcs.
  • Bulb dos - 1 pc.
  • Qaub cream - 6 tablespoons
  • Zaub roj - 30 g
  • Ntsev - 5 g
  • Curry - 1 tsp
  • Kua txob dub - 1/3 tsp
  • Dej - 1 tablespoon
  • Hmoov rau cov ntses - 1 tablespoon

Kauj ruam yog kauj ruam ua noj stewed nqaij qaib nrog qaub cream hauv lub lauj kaub

Qaib nrog dos
Qaib nrog dos

1. Ua ntej tshaj plaws, peb npaj nqaij qaib. Peb ntxuav, txiav tawm cov rog ntau thiab tawv nqaij. Peb txiav txhua ceg rau hauv qis ceg thiab ncej puab ntawm qhov sib koom tes. Caij cov nqaij nrog ntsev, kua txob hauv av thiab cov hmoov curry - txhuam zoo thoob plaws saum npoo. Tev lub dos, yaug thiab chop coarsely nrog riam. Peb muab ob qho khoom xyaw ua ke. Tam sim no koj yuav tsum tau yaug kom zoo nrog koj txhais tes kom cov hauv paus sai sai tso cov kua txiv thiab tsau cov nqaij.

Ntxiv qaub cream rau nqaij qaib
Ntxiv qaub cream rau nqaij qaib

2. Ntxiv 1 tablespoon qaub cream. Sib tov txhua yam thiab txhuam nws nrog koj txhais tes. Peb tawm mus rau marinate rau ib nrab teev. Lub sijhawm no tuaj yeem txuas ntxiv mus txog 24 teev. Lub sijhawm no, cov dos thiab cov nqaij yuav dhau los ua mos thiab muaj kua.

Qaib kib hauv ib lub lauj kaub
Qaib kib hauv ib lub lauj kaub

3. Tshav cov roj zaub hauv lub lauj kaub thiab kib cov dos thiab nqaij hauv nws li ob peb feeb. Qhov hluav taws kub yuav tsum siab kom tsim tau cov nplaim tawg ntawm cov nqaij qaib, uas yuav pab ua kom cov khoom muaj kua. Cov dos yuav tsum xim av. Tsis tas yuav tsum coj nws los npaj rau theem no. Koj tuaj yeem txwv koj tus kheej rau 3-5 feeb ntawm kev kib.

Qaub cream sauce rau nqaij qaib
Qaub cream sauce rau nqaij qaib

4. Tom ntej no, npaj cov ntses. Hauv lub tais tob, muab cov hmoov nplej nrog dej kom du, kom tag nrho cov pob tawg. Tom qab ntawd ntxiv qaub cream thiab do zoo.

Nqaij qaib nrog qaub cream sauce hauv ib lub lauj kaub
Nqaij qaib nrog qaub cream sauce hauv ib lub lauj kaub

5. Ncuav cov kua qaub uas ua tiav rau hauv lub lauj kaub. Npog nrog lub hau thiab simmer tshaj cua sov kom txog thaum cov nqaij siav txog 35-45 feeb. Hauv cov txheej txheem, tig cov khoom ntau dua 2-3 zaug kom lawv ua noj sib npaug. Peb tshuaj xyuas seb cov nqaij yog stewed nrog rab riam zoo li cas: peb txiav qhov tob. Yog tias cov kua txiv liab tau ntws tawm, tom qab ntawd lub sijhawm ua noj yuav tsum tau txuas ntxiv mus ntxiv 10 feeb.

Npaj nqaij qaib stew nrog qaub cream hauv lub lauj kaub
Npaj nqaij qaib stew nrog qaub cream hauv lub lauj kaub

6. Raws li ib sab phaj, txhuv rhaub hauv dej qab ntsev nrog ntxiv ntawm nplooj Bay yog qhov zoo heev. Peb siv nws los ua zaub mov los ntawm kev muab nws tso rau hauv qab ntawm phaj. Muab ob peb daim nqaij qaib tso rau saum thiab kho nrog cov tshuaj ntsuab tshiab.

Stewed nqaij qaib nrog qaub cream, npaj los ua haujlwm
Stewed nqaij qaib nrog qaub cream, npaj los ua haujlwm

7. Nqaij nyuj thiab nqaij nyuj stewed nrog qaub cream hauv lub lauj kaub npaj tau! Ua haujlwm cais cov seem ntawm cov qaub cream sauce tuab thaum lub sij hawm stewing thiab hlais cov zaub los yog pickles.

Saib kuj video zaub mov txawv:

1. Cov nqaij qaib qab tshaj plaws nyob rau hauv qaub cream

2. Daim ntawv qhia rau nqaij qaib hauv qaub cream

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