Cov qe ua cov qe yog ib qho nrawm tshaj plaws thiab yooj yim tshaj plaws txias txias uas tuaj yeem ua noj hauv tsuas yog 30 feeb. Lawv pib nrog ntau yam kev txhaws, tab sis cov kua muag nrog cov cw thiab cov noob hnav yog suav tias yog khoom qab zib.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Stuffed qe yog cov khoom noj txom ncauj classic thiab nrov uas ib txwm mus zoo rau txhua lub sijhawm. Lawv tau npaj rau hnub so, noj hmo, khoom noj txom ncauj, thiab tsev neeg noj hmo. Lawv haum rau txhua yam xwm txheej vim tias lawv yooj yim, yooj yim thiab muaj ntau yam. Ntau yam khoom lag luam tau siv los ua txhaws. Cov no yog zaub, ntses, nqaij, nceb, thiab nqaij nruab deg. Muaj ntau txoj kev xaiv! Thiab thev naus laus zis rau kev ua zaub mov noj yog yooj yim: lub qe nyuaj-rhaub, txias, tev tawm, txiav ib nrab, cov yolk raug tshem tawm thiab qhov chaw seem tsis muaj puv. Cov qe yog feem ntau yog lub hauv paus ntawm ntau qhov kev txhaws. Txij li yuav luag txhua yam khoom mus tau zoo nrog qe!
Hauv kab lus no, Kuv hais kom ua kom puv rau cov qe ua los ntawm cw thiab noob hnav. Cov zaub mov no ib txwm ua tiav. Nws yog khoom noj khoom haus, ci ntsa iab, thiab raws li lub hauv paus saj nws yog qhov txaus siab tiag tiag. Noob hnav tau siv ntawm no nyoos rau cov zaub mov, txawm hais tias, yog tias xav tau, nws tuaj yeem ua ntej kib hauv lub lauj kaub huv thiab qhuav. Tab sis tom qab ntawd nco ntsoov tias cov ntsiab lus calorie ntawm cov zaub mov yuav nce. Zoo, tsis txhob siv cw, crayfish lossis crayfish caj dab yog qhov zoo tshaj.
- Caloric cov ntsiab lus ib 100 g - 226 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 15 feeb rau npe
Cov khoom xyaw:
- Qe - 4 pcs.
- Nqaij qaib - 200 g
- Yog ' - 20 g
- Noob hnav noob - 2 dia
Kauj ruam ib kauj ruam ua noj ua cov qe nrog cov cw thiab cov noob hnav:
1. Boil lub qe kom txog thaum lawv txias. Txhawm rau ua qhov no, muab lawv tso rau hauv lub tais dej txias, rhaub thiab ua noj rau 8 feeb. Tom qab ntawd muab lawv tso rau hauv dej khov kom lawv yooj yim los ntxuav. Tshem tawm cov tawv ntoo, txiav lawv ntev mus rau ob qho tib si thiab ua tib zoo tshem cov yolks kom tsis txhob ua rau cov neeg dawb puas.
2. Muab cov cw tso rau hauv lub taub ntim tob thiab npog nrog dej npau. Cia lawv nyob rau 10 feeb kom defrost.
3. Muab cov butter muag muag rau hauv ib lub taub ntim rau lub yolks.
4. Do qe nrog butter, kneading lub qe kom zoo. Koj yuav tsum tau txais homogeneous smooth mass.
5. Sau cov grooves ntawm cov protein kom nruj nrog txhaws, ua ib qho me me swb.
6. Tshem cov dej tawm ntawm tus cw thiab tshem lub plhaub.
7. Tig lub qe ntim thiab muab tso rau hauv lub tais ntawm cov noob hnav kom lub ntim puv nrog cov noob hnav.
8. Ua tib yam rau txhua lub noob qes.
9. Kho cov khoom noj qab zib rau saum nrog cws, npog nrog zaj duab xis (kom tsis txhob muaj huab cua), ua kom txias hauv lub tub yees rau ib nrab teev thiab ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qe qe nrog cw.
