Nrhiav rau daim ntawv qhia zaub xam lav yooj yim tab sis lom zem? Kuv hais qhia zaub xam lav nrog cov nceb pickled thiab melted cheese. Nws muaj lub saj piquant, rhiab thiab juiciness tib lub sijhawm. Khoom noj yuav pab tau yog tias koj xav tau qee yam txawv txawv thiab ua kom zoo.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tsis ntev los no, cov zaub xam lav nrog cov nceb tau dhau los ua neeg nyiam, uas tuaj yeem yog cov tshiab, kib, kib, pickled. Nrog tom kawg - tsuas yog kev zoo siab tiag tiag. Dhau li ntawm qhov tseeb tias cov zaub xam lav nceb yog qab thiab qab los noj mov, lawv kuj tseem noj qab nyob zoo. Txij li cov nceb yog qhov chaw ntawm cov zaub mov, lawv muaj cov protein ntau uas peb lub cev xav tau. Thiab qhov tseem ceeb tshaj plaws, cov nceb nceb mus tau zoo nrog ntau yam khoom. Yog li ntawd, ntau yam zaub xam lav nrog lawv yuav ua rau txhua tus xav tsis thoob.
Qhov kev tshuaj xyuas no nthuav tawm cov zaub mov qab, ntxim nyiam thiab qab heev. Nws yog npaj tau yooj yim, cia li maj nrawm, thiab cov khoom lag luam tau siv. Xws li daim ntawv qhia yuav yog txoj kev cawm seej tiag tiag rau ntau tus hostesses, ob tus pib thiab paub dhau los. Ib daim ntawv qhia nrog daim duab yuav yog tus pab tiag.
Pickled nceb tuaj yeem muaj ntau yam. Zib ntab zib ntab, nceb butter, ntxiv rau cov nceb zoo tib yam, uas koj tuaj yeem ua noj koj tus kheej, yog qhov tsim nyog. Ntxiv mus, koj tuaj yeem pom cov ntawv qhia zaub mov zoo li no ntawm nplooj ntawv ntawm peb lub xaib. Rau cov khoom xyaw cheese, nws raug nquahu kom muab qhov nyiam ua rau cov cheese ua tiav - cov khoom no muab cov zaub mov ntau dua li lwm hom cheese.
- Cov ntsiab lus calorie ntawm 100 g - 282 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 15 feeb rau kev txiav cov zaub mov (ntxiv rau lub sijhawm ua kom kub thiab txias lub qe)
Cov khoom xyaw:
- Pickled nceb - 200 g
- Cov cheese ua tiav - 100 g
- Qe - 2 pcs.
- Pickled cucumbers - 2 pcs.
- Mayonnaise - rau kev hnav khaub ncaws
- Ntsev - 0.5 tsp los yog mus saj
Daim ntawv qhia ib qib zuj zus rau zaub xam lav nrog cov nceb thiab cov cheese yaj
1. Muab cov nceb khaws cia rau hauv lub lauj kaub thiab yaug hauv qab cov dej ntws. Muab tus neeg lim dej tso rau hauv lub tais tob thiab tawm mus ib ntus kom ntws tag nrho cov dej noo.
2. Tom qab cov nceb loj tuaj, txiav rau hauv daim me me.
3. Cov qe nyoos ua ntej ua ntej. Txhawm rau ua qhov no, muab lawv tso rau hauv lub lauj kaub, npog nrog dej txias thiab tom qab npau npau, ua noj rau 10 feeb. Hloov lawv mus rau dej txias thiab tawm mus kom txias. Tom qab ntawd tev thiab txiav mus rau hauv cubes.
4. Tshem cov pickles los ntawm cov brine thiab lo nrog daim ntawv so tes kom nws nqus tau tag nrho cov kua.
5. Txiav cov cheese uas ua tiav rau hauv cubes, zoo li qe. Txhawm rau kom yooj yim txiav, tuav nws hauv lub tub yees kom ntev li 15 feeb ua ntej.
6. Muab tag nrho cov khoom xyaw tso rau hauv lub tais tob thiab ntxiv mayonnaise. Caij nrog ntsev kom saj. Tab sis ceev faj li tej zaum yuav muaj ntsev txaus los ntawm cov nceb thiab pickles.
7. Muab cov zaub xam lav thiab tso rau hauv lub tub yees li 15-20 feeb yog tias xav tau.
8. Pab cov zaub xam lav nrog cov nceb thiab cov cheese yaj. Garnish nrog tshuaj ntsuab tshiab yog xav tau.
Saib kuj daim vis dis aus qhia yuav ua li cas ua lub ncuav qab zib festive nrog cov nceb.
