Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm zaub xam lav nrog cov nceb, cov cheese yaj, qe, dos ntsuab thiab mayonnaise. Nta ntawm kev npaj ntawm lub tais festive. Daim ntawv qhia yees duab.
Zaub xam lav nrog pickled nceb, yaj cov cheese, qe, dos ntsuab thiab mayonnaise yog cov zaub mov qab uas yog qhov tseem ceeb rau kev ua koob tsheej. Txawm hais tias yog tias koj xav sau cov txheeb ze rau kev sib sau ua ke hauv tsev neeg thiab thov nrog qee yam qub, cov zaub mov no tseem haum. Tshwj xeeb tshaj yog daim ntawv qhia yuav thov yog cov tsoos "Olivier" thiab "Vinaigrette" tau dhuav. Sim cov zaub xam lav no, Kuv paub tseeb tias koj yuav npaj nws rau txhua lub rooj noj mov.
Txhua yam khoom xyaw uas tau nthuav tawm hauv cov zaub xam lav tau ua ke zoo kawg nkaus! Nws yog ib qho yooj yim thiab nrawm los npaj, tab sis nws zoo li zoo nkauj thiab nthuav vim nws qhov kev pabcuam txawv txawv hauv cov iav tsom iav. Ua tsaug rau cov qe qhuav thiab cov cheese yaj, cov zaub xam lav yog qhov txaus siab thiab kev sib tw. Lub suab qab ntxiag tuaj yeem muab tau siv cov khaub ncaws qub. Piv txwv li, ua ke mayonnaise nrog mustard thiab kua ntses, ntxiv qej thiab tshuaj ntsuab, thiab tsw qab nrog cov txuj lom. Qhov kev xaiv ntawm cov nceb tuaj yog tsis txwv, koj tuaj yeem xaiv yam twg. Ua hauj lwm cov tais diav rau li ib teev. Thaum ua hauj lwm, garnish nrog tshuaj ntsuab los yog sprinkle nrog crushed neeg rau.
Saib kuj yuav ua li cas ua zaub xam lav nrog pickled nceb thiab taum ntsuab.
- Caloric cov ntsiab lus ib 100 g - 193 kcal.
- Kev pab - 2-3
- Lub sijhawm ua noj - 20 feeb rau kev txiav cov zaub mov, ntxiv rau lub sijhawm rau cov qe kub
Cov khoom xyaw:
- Pickled nceb - 300 g
- Ntsuab dos - pawg
- Cov cheese ua tiav - 100 g
- Ntsev - pinch los yog mus saj
- Nyuaj boiled qe - 2 pcs.
- Mayonnaise - rau kev hnav khaub ncaws
Ib qib zuj zus ntawm kev npaj zaub xam lav nrog cov nceb, cov cheese yaj, qe, dos ntsuab thiab mayonnaise, daim ntawv qhia nrog duab:
1. Txiav cov cheese uas ua tiav mus rau hauv cov qhov me me, zoo li rau zaub xam lav Olivier. Yog tias nws txhaws thiab tawv nqaij thaum hlais, tsau nws hauv lub tub yees li 15 feeb ua ntej. Nws yuav khov thiab nws yuav txiav tau yooj yim dua.
2. Tev lub qe qhuav thiab txiav mus rau qhov loj ib yam li cov cheese. Txhawm rau rhaub cov qe hnyav, muab lawv tso rau hauv lub lauj kaub dej txias thiab, tom qab npau npau, simmer rau 8 feeb. Tom qab ntawd hloov mus rau ib lub taub ntim dej khov, uas tau hloov pauv ntau zaus. Qhov kub poob qis yuav ua rau nws yooj yim rau tev qe los ntawm lub plhaub.
3. Ntxuav cov dos ntsuab, qhuav nrog daim ntawv so tes thiab txiav kom huv.
4. Muab cov nceb khaws cia rau hauv lub lauj kaub thiab yaug hauv qab dej txias. Tso lawv rau hauv lub lauj kaub kom ntws tag nrho cov dej. Tom qab ntawd txiav cov txiv hmab txiv ntoo mus rau hauv daim me me, thiab tso cov me me kom zoo.
5. Muab tag nrho cov khoom tso rau hauv ib lub tais tob thiab lub caij nrog mayonnaise.
6. Pov cov zaub xam lav nrog cov nceb, cov cheese yaj, qe, dos ntsuab thiab mayonnaise. Npog nws nrog cov zaj duab xis thiab kaw rau ib teev.
Saib kuj daim vis dis aus qhia yuav ua li cas ua zaub xam lav nrog nceb, nqaij qaib thiab cheese.
