Jellied lws suav ncuav

Cov txheej txheem:

Jellied lws suav ncuav
Jellied lws suav ncuav
Anonim

Kuv qhia ib daim ntawv qhia rau qab jellied qab nrog txiv lws suav. Yuav ua li cas ua noj nws, nyeem cov subtleties thiab cov lus zais hauv daim ntawv qhia ib qib-ib-qib nrog daim duab. Daim ntawv qhia yees duab.

Npaj Jellied Txiv lws suav
Npaj Jellied Txiv lws suav

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj ntawm lws suav jellied ncuav qab zib
  • Daim ntawv qhia yees duab

Jellied pies yog nrov nyob rau ntau lub tebchaws nyob sab Europe, lawv txawv tsuas yog sau thiab ua khob noom cookie. Hnub no peb yuav npaj cov ncuav qab zib jellied nrog cov poov xab ua khob noom cookie. Cov ncuav no yuav dhau los ua tus cawm neeg rau txhua tus niam tsev. Jellied ncuav qab zib daim ntawv qhia muaj txiaj ntsig zoo rau txhua lub sijhawm. Yog tias koj nkees nkees, tsis muaj lub zog ua zaub mov noj, koj xav tau qee yam qab, lossis koj cov phooj ywg mam li txiav txim siab tuaj ntsib. Nws yog qab, txaus siab thiab yuav txaus siab rau cov neeg laus thiab menyuam yaus. Nws tsis yog qhov nyuaj los npaj nws thiab los ntawm cov khoom muaj. Ib qho ntxiv, cov ncuav qab zib tuaj yeem hloov mus ua khoom noj txom ncauj yog tias koj siv thawj qhov tsis muaj qab zib. Piv txwv li, ntxiv me ntsis nqaij npua, nceb, zaub, nqaij nruab deg, daim siab, thiab lwm yam rau cov txiv lws suav.

Peb yuav npaj cov poov xab ua khob noom cookie rau lub ncuav. Tab sis yog tias koj xav tau, txhawm rau ua kom nrawm dua cov txheej txheem ua noj, koj tuaj yeem siv kefir nrog dej qab zib lossis lwm cov khoom qab zib fermented. Txawm hais tias shortbread lossis puff pastry qee zaum siv, cov txheej txheem siv sijhawm ntau dua, tab sis cov ncuav qab zib jellied yuav tawm ntau qab thiab lom zem. Qhov tseem ceeb xav tau rau ci yog tias lub ncuav qab zib yuav tsum tau ua kom sov. Rau ncuav, siv qaub cream los yog qaub cream. Daim ntawv qhia tuaj yeem txhim kho tau yog tias lub ncuav qab zib tau nphoo nrog grated cheese rau saum ua ntej xa mus rau qhov cub. Koj tuaj yeem ci nws tsis tsuas yog hauv qhov cub, tab sis kuj nyob hauv multicooker. Cov txheej txheem no ci cov ncuav qab zib sai dua thiab sib npaug.

  • Cov ntsiab lus calorie ntawm 100 g - 485 kcal.
  • Kev Pab Ib Ntim - 1 Ncuav Qab Zib
  • Lub sijhawm ua noj - 1 teev 50 feeb
Duab
Duab

Cov khoom xyaw:

  • Hmoov - 400 g
  • Yog ' - 50 g
  • Basil - ob peb twigs
  • Qe - 2 pcs.
  • Qab zib - 1 tsp
  • Txiv lws suav - 3-5 pcs. nyob ntawm qhov loj me
  • Yog ' - 150 ml
  • Qaub cream - 400 ml
  • Cov poov xab qhuav - 1 tsp
  • Tsev cheese - 150 g
  • Qej - 2 cloves

Kev npaj ib qib zuj zus ntawm cov ncuav qab zib jellied nrog txiv lws suav, daim ntawv qhia nrog daim duab:

Butter yog yaj nyob rau hauv ib saucepan
Butter yog yaj nyob rau hauv ib saucepan

1. Muab cov butter tso rau hauv ib lub lauj kaub thiab yaj rau ntawm lub qhov cub.

Mis nyuj yog nchuav rau hauv cov melted butter
Mis nyuj yog nchuav rau hauv cov melted butter

2. Ncuav mis nyuj rau hauv cov melted butter thiab do. Cov kua kub yuav tsum yog li 37 degrees.

Qe tau ntxiv rau mis-butter loj
Qe tau ntxiv rau mis-butter loj

3. Muab qe, sib tov thiab ntxiv rau cov kua mis-roj.

Qab zib thiab poov xab ntxiv rau cov kua hauv paus
Qab zib thiab poov xab ntxiv rau cov kua hauv paus

4. Muab cov kua hauv paus kom zoo thiab xyuas nws qhov kub dua. Yog tias kub heev, tawm mus kom txias me ntsis, yog tias tsis sov txaus, tom qab ntawd sov me ntsis. Tom qab ntawd, ntxiv qab zib thiab poov xab thiab sib tov kom lawv yaj tag.

Cov hmoov nplej tau nchuav rau hauv cov kua hauv paus
Cov hmoov nplej tau nchuav rau hauv cov kua hauv paus

5. Tom ntej no, ntxiv cov hmoov nplej, uas nws raug nquahu kom sift los ntawm cov nplua nplua, kom nws muaj cov pa oxygen ntau ntxiv, thiab lub ncuav qab zib tau softer.

Kneaded mov paj
Kneaded mov paj

6. Knead rau lub khob noom cookie du, npog nrog phuam thiab tawm mus kom sawv ib nrab teev.

Lub khob noom cookie yog hnub nyoog thiab ob npaug hauv ntim
Lub khob noom cookie yog hnub nyoog thiab ob npaug hauv ntim

7. Lub sijhawm no, nws yuav tsum tau ntim ob npaug.

Txiv lws suav txiav rau hauv ib nrab ib ncig
Txiv lws suav txiav rau hauv ib nrab ib ncig

8. Txog lub sijhawm no, ntxuav thiab qhuav cov txiv lws suav, tom qab ntawd txiav lawv mus rau hauv ib nrab lossis ib ncig txog 5 hli tuab.

Cheese grated
Cheese grated

9. Muab cov cheese tso rau ntawm qhov nruab nrab lossis ntxhib.

Txiav qej thiab basil
Txiav qej thiab basil

10. Tev thiab chop qej, ntxuav thiab chop cov zaub basil.

Whipped qaub cream
Whipped qaub cream

11. Yeej qaub cream nrog rab tov kom txog thaum fluffy thiab muab ob npaug rau ntim.

Lub khob noom cookie yog hauv lub tais ci
Lub khob noom cookie yog hauv lub tais ci

12. Muab cov khob noom cookie sib tov tso rau hauv lub tais ci thiab tawm kom sawv ntsug li 10-15 feeb.

Whipped qaub cream yog nchuav rau saum lub khob noom cookie
Whipped qaub cream yog nchuav rau saum lub khob noom cookie

13. Ncuav cov nplaum qaub nplaum rau hauv lub lauj kaub tais diav.

Txiv lws suav yog nteg tawm ntawm nplawm qaub cream
Txiv lws suav yog nteg tawm ntawm nplawm qaub cream

14. Teem cov txiv lws suav rau saum.

Jellied lws suav ncuav qab zib sprinkled nrog cheese
Jellied lws suav ncuav qab zib sprinkled nrog cheese

15. Sprinkle cov txiv lws suav nrog qej, zaub basil thiab cheese shavings.

Npaj Jellied Txiv lws suav
Npaj Jellied Txiv lws suav

16. Ua kom sov lub qhov cub kom 180 degrees thiab xa lub ncuav qab zib mus ci rau 40-45 feeb. Txheeb xyuas kev npaj nrog tus ntoo ntoo. Pierce ntug ntawm lub khob noom cookie nrog nws, yuav tsum tsis txhob lo rau ntawm tus pas. Txias cov kua txiv lws suav tiav lawm, txiav rau hauv ib feem thiab ua haujlwm.

Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov ncuav qab zib rau lws suav.

Pom zoo: