Lwm qhov kev sim nrog persimmon, uas tej zaum yuav zoo rau ntawm rooj noj mov - persimmon hauv qhob noom xim kasfes thiab txiv ntseej ci. Qab zib me ntsis, nrog me ntsis iab, thiab nrog chocolate! Qhov no qab! Pab koj tus kheej! Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Persimmon yog txiv hmab txiv ntoo qab, muaj kua thiab noj qab nyob zoo heev. Nws tau ntev tau nrov nyob hauv peb lub tebchaws vim nws qhov tshwj xeeb saj thiab kua txiv hmab txiv ntoo. Feem ntau nws yog noj tshiab. Tab sis nws ua cov zaub nyoos zoo thiab khoom noj txom ncauj, cov dej qab qab tsis txaus ntseeg thiab khoom qab zib. Piv txwv li, thaum ua khub nrog chocolate icing thiab tsoo walnuts, cov txiv kab ntxwv txiv kab ntxwv no qab tiag tiag! Khoom kim heev khoom qab zib - persimmon hauv chocolate thiab txiv ntseej qhob cij. Txhua yam khoom tau sib haum ua ke ua ke. Hauv cov khoom qab zib, lawv ua haujlwm ua ib pab pawg sib koom tes zoo, ua haujlwm rau qhov txiaj ntsig zoo.
Lub delicacy impresses nrog nws cov xim ci, amazing ua ke ntawm cov ntxhiab thiab nthuav qhia zoo nkauj. Nws yuav ib txwm ua tiav nrog cov qhua. Nws yog qhov yooj yim heev los npaj nws, txhua tus kws ua zaub mov tshiab tuaj yeem lis nws. Koj tsuas yog yuav tsum xaiv cov ripe tshaj plaws, tab sis khov persimmon - nws ua rau cov khoom qab zib zoo tshaj plaws! Yog tias persimmon yog tart heev, koj tuaj yeem ua rau nws qab zib siv lub freezer. Txhawm rau ua qhov no, nws yuav tsum tau khov thiab thawed. Tab sis feem ntau rau cov khoom qab zib lawv siv Sharon ntau yam, uas tsis iab. Walnuts tuaj yeem hloov pauv nrog cov qhob noom xim kasfes, ncuav qab zib, waffles, txiv laum huab xeeb …
Saib kuj yuav ua li cas ua persimmon thiab tsev cheese khoom qab zib rau Xyoo Tshiab lub rooj hauv 5 feeb.
- Cov ntsiab lus calorie ntawm 100 g - 396 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 15 feeb, ntxiv rau 30 feeb rau kev ua kom khov
Cov khoom xyaw:
- Persimmon sharon - 1 pc.
- Walnuts - 50 g
- Chocolate tsaus - 90 g
Kev npaj ib qib zuj zus ntawm persimmons hauv qhob noom xim kasfes thiab txiv ntseej ci, daim ntawv qhia nrog duab:
1. Ntxuav persimmon thiab qhuav nws nrog daim ntawv so tes. Tshem cov qia thiab txiav cov txiv hmab txiv ntoo rau hauv 10 daim.
2. Muab cov noob txiv ntoo tso rau hauv lub hnab kom lawv tsis txhob tawg thoob plaws hauv chav ua noj, thiab siv tus pin dov los tsoo lawv ua tej daim me me.
3. Kho qhov loj ntawm cov txiv ntseej crumb ntawm koj qhov kev txiav txim siab. Kuv pom zoo kom tsis txhob zom cov txiv ntoo kom sib xws ntawm cov hmoov, tab sis tso lawv rau hauv daim loj kom koj tuaj yeem hnov lawv saj zoo.
4. Rhuav cov qhob noom xim kasfes rau hauv daim thiab muab tso rau hauv lub tais me me sib sib zog nqus.
5. Qhuav cov chocolate kom txog thaum muag muag. Nco ntsoov tias nws tsis rhaub, txwv tsis pub nws yuav tau txais qhov iab, uas yuav tsis tuaj yeem tshem tawm. Koj tuaj yeem yaj chocolate hauv chav da dej lossis microwave.
6. Dip txhua daim ntawm persimmon rau hauv chocolate icing.
7. Tshaj tawm cov qhob noom xim kasfes uas tau npog rau ntawm parchment lossis ci ci kom koj tuaj yeem tshem tawm lawv tom qab.
8. Thaum cov qhob noom xim kasfes txheej muag muag, nphoo cov persimmons nrog cov txiv ntseej.
9. Xa cov persimmons hauv qhob noom xim kasfes thiab txiv ntseej ci rau lub tub yees kom khov rau ib nrab teev. Tom qab ntawd tshem cov khoom qab zib los ntawm daim ntawv, muab tso rau ntawm lub platter thiab pib saj nrog ib khob ntawm chilled champagne lossis khob kas fes.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua chocolate npog persimmons.
