Ob peb lub tsiab peb caug tuaj yeem ua yam tsis muaj zaub nyoos thiab khoom qab zib. Ua kom zoo sib txawv ntawm cov ntawv qhia zaub mov festive nrog zaub xam lav ntawm cov nceb nceb nrog dos hauv cov roj. Ib daim ntawv qhia ib qib zuj zus nrog yees duab daim ntawv qhia zaub mov.
Cov zaub xam lav no, lossis ntau dua kom raug, txoj hauv kev ua cov nceb pickled ntawm lub rooj tsis xav tau kev siv zog. Cov lus 10-15 feeb thiab cov zaub xam lav ntawm cov nceb nrog cov dos hauv cov roj tau npaj rau ua haujlwm. Cov zaub mov no zoo tshaj plaws rau tsev neeg noj hmo thiab rau rooj noj mov lossis rooj noj mov. Ib qho ntxiv, daim ntawv qhia zaub xam lav zaub mov muaj feem cuam tshuam rau lub sijhawm yoo mov lossis rau cov neeg tsis noj nqaij. Tom qab tag nrho, cov zaub mov yog hearty, noj qab haus huv, thiab tib lub sij hawm qab heev.
Xws li kev kho mob mus tau zoo nrog cov tais diav yooj yim tshaj plaws xws li cov qos yaj ywm mashed, txhuv nplej los yog spaghetti. Tsis tas li, nceb feem ntau tau txais txiaj ntsig raws li qhov txias txias txias. Tsis tas li, nceb nrog dos tuaj yeem dhau los ua cov khoom xyaw hauv ntau yam zaub nyoos. Nws yog qhov zoo dua los sau cov nceb nrog ua kom tsis muaj ntxhiab roj. Yog tias xav tau, lawv tuaj yeem ntxiv nrog cov dos ntsuab ntsuab, thiab cov khoom noj qee zaum ntxiv qej qej rau pungency. Nws hloov tawm cov zaub xam lav nrog kev sib haum xeeb. Nws yuav tsum tau sau tseg tias kev xaiv cov nceb yog txwv tsis pub nyob ntawm no. Koj tuaj yeem siv cov nceb uas koj xav tau lossis muaj nyob hauv tsev rau zaub xam lav.
Saib kuj ua zaub xam lav nrog pickled nceb, qe thiab dos.
- Caloric cov ntsiab lus ib 100 g - 89 kcal.
- Kev ua haujlwm - 3-4
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Pickled nceb (ib qho) - 500 g
- Table vinegar - 1 tablespoon
- Dos - 1 pc.
- Zaub roj - rau hnav khaub ncaws
Ib qib zuj zus ntawm kev npaj cov zaub xam lav pickled nrog dos hauv cov roj, daim ntawv qhia nrog duab:
1. Tev cov dos thiab ntxuav lawv hauv qab cov dej ntws. Qhuav nws nrog daim ntawv so tes thiab txiav nws mus rau hauv nyias lub voj ib ncig.
2. Hloov cov nceb mus rau sab cib thiab yaug hauv qab cov dej ntws. Tso lawv ib pliag kom ntws tag nrho cov kua.
3. Yog tias cov nceb loj, tom qab ntawd txiav lawv mus rau hauv ib daim nyias nyias lossis cov ntsuas. Txoj kev txiav tsis tseem ceeb. Yog tias cov nceb me me, koj tuaj yeem tso lawv tseg.
4. Muab cov dos txhoov tso rau hauv ib lub taub ntim tob.
5. Tom ntej no ntxiv cov nceb npaj.
6. Caij zaub mov nrog roj zaub.
7. Tom ntej no, ntxiv cov lus vinegar rau lawv, uas koj tuaj yeem hloov nrog kua txiv hmab txiv ntoo cider lossis cawv.
8. Do cov pickled nceb zaub xam lav nrog dos hauv cov roj. Tsau nws hauv lub tub yees li 15 feeb thiab muab rau lub rooj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom qab ntsev zaub xam lav nrog qos yaj ywm.
