Ib daim ntawv qhia ib qib zuj zus rau nqaij qaib hauv mustard-creamy sauce nrog nceb hauv qhov cub: daim ntawv teev cov khoom xyaw tsim nyog thiab thev naus laus zis rau ua noj nqaij qaib. Video zaub mov txawv.
Nqaij qaib hauv Creamy Mustard Sauce nrog Mushroom yog cov zaub mov zoo nrog cov zaub mov muaj txiaj ntsig zoo thiab ci, qab qab. Tsis muaj cov txheej txheem nyuaj hauv kev ua noj ua haus thev naus laus zis, yog li txhua tus tuaj yeem ua noj nqaij qaib zoo li no.
Creamy mustard sauce, ntawm ib sab, muag cov nqaij qaib, ua rau nws muaj kev sib tw ua tsaug rau cov qab zib, thiab ntawm qhov tod tes, ua rau me ntsis piquancy vim tias muaj mustard. Ob qho khoom xyaw tsis tsuas yog mus tau zoo nrog nqaij qaib, tab sis kuj ua tau zoo sib xws nrog txhua lwm yam. Cov ntses no haum rau kev ua noj ua haus ib feem ntawm lub cev - tus nquab, tus ncej puab, tis, thiab txawm tias muaj kua mis tsawg tshaj plaws.
Mushroom yog ib qho zoo ntxiv rau nqaij qaib. Lawv cov tsw thiab cov zaub mov muaj txiaj ntsig ua rau cov zaub mov muaj txiaj ntsig ntau dua. Cov khoom xyaw no tuaj yeem siv qhuav lossis khov, tab sis cov nceb tshiab zoo dua. Nws tsis pom zoo kom siv khoom plig khaws cia hauv hav zoov, vim cov txuj lom thiab txuj lom uas ua rau muaj pes tsawg leeg cuam tshuam rau saj ntawm cov tais tiav. Txoj hauv kev yooj yim tshaj plaws los yuav cov nceb yog cov khoom nrov, nyab xeeb uas tuaj yeem yuav tau txhua lub sijhawm ntawm lub xyoo.
Tom ntej no, peb qhia kom koj paub koj tus kheej nrog cov ntawv qhia ib qib zuj zus rau cov nqaij qaib hauv mustard-cream ntses nrog cov nceb hauv qhov cub nrog daim duab.
Saib kuj yuav ci nqaij qaib pickled hauv lws suav li cas.
- Cov ntsiab lus calorie ntawm 100 g - 155 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Nqaij qaib mis - 4 pcs.
- Yog ' - 100 ml
- Mushroom - 200 g
- Butter - 1 diav
- Dej los yog dej - 100 ml
- Mustard - 3 diav
- Qab Zib - 1 tablespoon
- Qej - 2 cloves
- Zaub roj - 1 tablespoon
Ib qib zuj zus ua noj nqaij qaib hauv mustard-cream ntses nrog nceb hauv qhov cub
1. Ua ntej koj ua noj nqaij qaib hauv mustard-creamy sauce nrog nceb, koj yuav tsum npaj cov nqaij qaib. Peb xaiv ib feem ntawm mascara raws li tus kheej nyiam. Peb yaug. Peb tshem tawm cov rog ntau thiab tawv nqaij. Txiav rau hauv daim loj yog tias tsim nyog. So nrog ntsev thiab sai sai kib hauv cov roj kub kub kom tsim cov crust, uas tom qab ntawd yuav tiv thaiv cov nqaij los ntawm muab tawm juiciness.
2. Tom qab ntawd, muab cov nqaij qaib tso rau hauv ib lub phaj, thiab hauv cov roj uas seem tshuav kib cov nceb, txhoov ua tej daim me me los yog cubes. Ntxiv butter hauv tus txheej txheem. Nrog rau qhov no, peb tev lub qej thiab chop nws nrog rab riam, ntawm lub nplua grater lossis dhau nws los ntawm kev nias.
3. Thaum cov nceb ua softer, ncuav nyob rau hauv lub cream, ntxiv mustard thiab tws qej. Peb sib tov.
4. Tom qab ntawd ncuav rau hauv cov kua zaub npaj thiab sib tov dua kom txog thaum cov kua ib yam yog homogeneous.
5. Nyob rau hauv tus txheej txheem ntawm stewing, ntxiv qab zib thiab dilute nws hauv cov ntses.
6. Tom ntej no, xa cov nqaij qaib rov qab mus rau lub lauj kaub, dipping nws mus rau hauv cov ntses. Koj tuaj yeem tso txhua yam rau hauv cov tais ci yooj yim kom tag nrho cov nqaij tau npog nrog mustard-cream sib tov. Peb xa nws mus rau qhov cub preheated rau 180 degrees thiab ci rau li ib nrab teev.
7. Nqaij qaib qab thiab muaj txiaj ntsig zoo hauv mustard-cream ntses nrog nceb hauv qhov cub tau npaj txhij! Pab nrog mov los yog qos yaj ywm mashed. Rau kev kho kom zoo nkauj, koj tuaj yeem siv cov zaub ntsuab, tshiab, hau lossis cov kaus poom zaub.
Saib kuj video zaub mov txawv:
1. Qaib nrog nceb nyob rau hauv creamy mustard sauce
2. Nqaij qaib hauv qaub cream-mustard sauce
