Cov nqaij qab, qab thiab noj qab haus huv tsev cheese-mis jelly nrog persimmon yuav hloov tag nrho lwm cov tais diav qab zib. Yuav ua li cas ua noj nws hauv tsev, yuav qhia rau koj hauv txhua qhov ntxaws qhia ib qib zuj zus hauv daim ntawv qhia nrog daim duab. Daim ntawv qhia yees duab.
Tsev cheese khoom qab zib yog txoj kev cawm seej tiag rau txhua leej niam uas nws cov menyuam tsis kam noj tsev cheese dawb. Tom qab tag nrho, tsev cheese yog khoom noj muaj txiaj ntsig rau menyuam yaus. Nws yog nplua nuj nyob hauv calcium, muaj protein ntau thiab cov amino acids. Yog li ntawd, nws yuav tsum muaj nyob hauv cov menyuam cov ntawv qhia zaub mov tsis tu ncua. Nws yog qhov teeb meem sib txawv rau qab tsev cheese qab zib. Lawv yuav siv nrog kev txaus siab los ntawm txhua qhov kev yoo mov me me thiab qhov phem tshaj tsis yog tus hlub tsev cheese. Ib qho ntxiv, txhawm rau zais tsev cheese, cov khoom qab zib tuaj yeem npaj nrog ib qho ntxiv. Hnub no peb ua cov tsev cheese zoo nyob hauv tsev thiab mis nyuj jelly nrog persimmon, uas yooj yim heev thiab npaj tau yooj yim.
Persimmon, qab zib txawv txawv txiv hmab txiv ntoo, feem ntau yog haus tshiab cais. Txij li ob peb tus neeg paub cov tais diav twg tuaj yeem ua los ntawm nws. Tab sis nrog persimmon, cov khoom qab thiab lub teeb tau txais, tib lub sijhawm noj qab nyob zoo. Dua li qhov tseeb tias txiv kab ntxwv txiv kab ntxwv yog qab zib, lawv cov ntsiab lus calories tsawg. Persimmon rau daim ntawv qhia tuaj yeem siv rau txhua qib ntawm kev ua kom tiav. Yog tias nws dhau lawm thiab pib poob sib nrug, tom qab ntawd qhov sib xws ntawm jelly yuav zoo ib yam thiab du. Yog tias cov txiv hmab txiv ntoo, ntawm qhov tsis sib xws, yog nruj thiab tsis siav tag nrho, tom qab ntawd nws tuaj yeem muab ntxiv rau hauv jelly hauv cov txiv ntoo. Ob qho kev xaiv yog qhov zoo, txawm hais tias sib txawv kiag li.
- Cov ntsiab lus calorie ntawm 100 g - 158 kcal.
- Kev pab - 500 g
- Lub sijhawm ua noj - 20 feeb rau ua noj ua haus, ntxiv txog 2 teev rau jelly kom tawv
Cov khoom xyaw:
- Tsev cheese - 200 g
- Persimmon - 1 pc.
- Yog ' - 200 ml
- Gelatin - 1 diav
- Qab zib - 50 g los yog mus saj
Kev npaj ib qib zuj zus ntawm curd-mis jelly nrog persimmon, daim ntawv qhia nrog duab:
1. Muab cov ntawv txiav rau hauv cov khoom noj. Ntxuav persimmon, qhuav nws, txiav rau hauv daim thiab txo nws mus rau hauv lub tais ntawm cov khoom noj processor.
2. Zuaj persimmon kom txog thaum du thiab hloov mus rau ib lub tais.
3. Ntxuav lub tais ntawm rab riam thiab muab cov tsev cheese thiab qab zib tso rau hauv.
4. Yeej lub tsev cheese kom txog thaum tag nrho cov nplej tawg thiab qhov ua kom du. Siv cov khoom xyaw ntawm chav sov kom sib tov zoo thiab ua kom cov piam thaj yaj tag. Yog li ntawd, tshem cov khoom xyaw tsim nyog los ntawm lub tub yees ua ntej.
5. Ncuav mis rau hauv cov curd thiab rov ua dua kom txog thaum sib tov sib xyaw.
6. Ntxiv cov kua txiv persimmon txhoov rau cov kua mis nyuj.
7. Muab cov zaub mov rov faib dua kom tusyees.
8. Lub caij no, npaj cov gelatin. Daim ntawv qhia tsis suav nrog qhov yooj yim nchuav cov hmoov rau hauv qhov loj, txwv tsis pub nws yuav tsis khov. Cov txheej txheem raug rau ua haujlwm nrog gelatin yog tsau cov hmoov hauv dej txias, do thiab tawm mus. Thaum cov pob tau nce me me los ntawm kwv yees li 3-4 zaug, ua kom sov cov gelatin hauv dej da dej kom txog thaum cov nplais yaj tag thiab swell. Koj tsis tuaj yeem cia nws rhaub thiab tso nws tsis tau daws, vim nyob rau hauv txhua rooj plaub nws yuav tsis ua kom tuab. Ua ntej koj pib brewing gelatin, nyeem cov lus qhia ntawm lub khw tsim khoom ntim khoom. Ntawm nws koj yuav pom qhov xav tau ntim cov kua. Tej zaum koj yuav xav tau tsawg dua lossis ntau dua gelatin. Txawm li cas los xij, nco ntsoov tias qhov pom zoo ntawm cov gelatin tau qhia rau nruab nrab-sib xws jelly. Yog tias koj xav kom nws tuab heev, tom qab ntawd nce tus nqi ntawm gelatin. Hloov pauv, ntawm qhov tsis sib xws, rau cov khoom qab zib softer thiab muag heev, txo qhov feem ntawm gelatin.
cuaj. Ncuav cov gelatin o rau hauv lub tais ntawm cov khoom noj processor thiab tuav cov zaub mov kom txog thaum du.
10. Xaiv lub khob iav pob tshab (tsom iav, tsom iav, tsom iav) thiab ncuav curd mis jelly nrog persimmon rau lawv. Xa cov khoom qab zib mus rau lub tub yees kom khov rau 2 teev. Koj tuaj yeem tuaj yeem nphoo nrog chocolate chips lossis txiv maj phaub ua ntej ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua curd jelly nrog persimmon.
