Dab tsi yog qhov saj thiab aroma yam ntxwv ntawm paj violet? Cov tshuaj lom neeg muaj pes tsawg leeg, cov txiaj ntsig thiab kev phom sij. Vim li cas koj yuav tsum tswj lawv kev siv. Yuav ua li cas cov zaub mov nyiam ntawm poj huab tais Elizabeth ntawm Bavaria tau noj. Zaub mov txawv zaub mov txawv.
Contraindications thiab raug mob ntawm paj violet
Tab sis, txawm hais tias muaj cov npe zoo ntawm cov khoom zoo, cov nroj tsuag muaj qhov tsis zoo. Paj violet tuaj yeem tsim kev puas tsuaj rau cov neeg uas dhau nws nrog cov khoom. Hauv qhov no, tuaj yeem ua pob ua xua thiab xeev siab. Tsis tas li, koj yuav tsum tau ceev faj nrog cov khoom lag luam (txawm tias me me) rau cov poj niam cev xeeb tub, cov neeg ua xua thiab cov menyuam mos. Violet paj raug txwv nruj me ntsis:
- Muaj lub raum loj thiab pob zeb zais zis. Cov nyhuv diuretic muaj peev xwm ua rau muaj kev txav ntawm cov pob zeb.
- Kev txom nyem los ntawm pob zeb hauv lub zais zis. Ntawm no, kev txav ntawm pob zeb tuaj yeem tshwm sim los ntawm kev muaj peev xwm choleretic.
- Qhov txhab. Kev tsim cov kua txiv hauv plab ntau tuaj yeem ua rau mob hnyav ntxiv.
Noj violets li cas
Ua ntej tshaj plaws, nws tsim nyog txiav txim tias cov violets twg tuaj yeem noj tau thiab yam twg tsis yog. Txhua hom paj hauv tsev thiab vaj pansies tuaj yeem siv ua zaub mov noj. Tab sis tus hlub los ntawm ntau tus neeg ua teb "Matiola" lossis, raws li nws tseem hu ua, hmo ntuj violet, yog lom. Feem ntau, tsob ntoo no ntxiv rau cov khoom qab zib thiab dej qab zib. Hauv cov tais diav, khoom noj txom ncauj, nqaij lossis ntses tais diav, nws feem ntau tsuas yog ua lub luag haujlwm zoo nkauj.
Txij li cov paj violet tau noj feem ntau npaj tau, nws nyuaj heev kom pom lawv hauv khw muag khoom noj. Qhov no yog vim qhov tseeb tias lawv tsis khaws cia txhua, raug cais los ntawm cov nroj tsuag. Yog tias koj muaj hmoo txaus kom tau raws li cov khoom lag luam no hauv cov khw muag khoom, tom qab ntawv feem ntau nws yuav tshwm rau koj hauv daim ntawv qhuav thiab yuav huddle ntawm cov txee tshuaj yej. Feem ntau nws tuaj yeem pom hauv lub tsev muag tshuaj.
Cov zaub mov txawv ntawm violet paj
Paj ntawm viola zoo nkauj tau dhau los ua ib qho ntawm cov yam ntxwv ntawm kev nyiam Austria. Nyob ntawd, kom tau nyiaj ntau, koj yuav tau muab ntau yam khoom qab zib zoo nkauj raws li cov khoom muaj paj. Tab sis koj tuaj yeem yooj yim ua ib qho ntawm Viennese nrov tshaj plaws kho koj tus kheej. Muaj ntau ntau cov zaub mov txawv rau candied violets. Txawm li cas los xij, muaj cov ntawv classic, uas peb caw koj kom paub nrog.
Rau kev npaj cov zaub mov no, violets ntawm ntau yam tsaus ntuj, piv txwv li, ntshav, yog qhov zoo tshaj plaws. Siv chav violet thiab ua tib zoo txiav cov paj tshiab los ntawm nws, kom ze rau hauv paus li sai tau. Koj yuav xav tau 50 g ntawm cov khoom. Siv cov hmoov los yog cov piam thaj sib xyaw rau qab zib. Koj yuav tsum tau 100 g. Muab ib txheej suab thaj tso rau ntawm ib phaj, txheej paj rau saum, thiab tom qab ntawd muab hmoov av nrog qab zib dua siv lub lauj kaub tais diav. Cia sawv ntsug li ob peb feeb, tom qab ntawd tshem tawm cov suab thaj ntxiv. Muab cov paj tso rau ntawm daim ntawv ci ntawm parchment thiab tso rau hauv qhov cub ntawm 60 ° C rau 2-3 teev. Cov piam thaj yuav tsum ua kom tawv thiab dhau los ua kom pom tseeb, thiab cov xim ci thiab cov qauv ntawm cov violets yuav tsum tshwm los ntawm nws. Koj tuaj yeem noj lawv koj tus kheej, lossis koj tuaj yeem kho cov tais nrog lawv.
Tab sis tsis txhob nyob tsuas yog cov zaub mov no. Peb caw koj kom paub nrog lwm cov zaub mov txawv violet. Zoo heev thiab muaj ntxhiab, nws yuav ua tiav cov khoom qab zib hauv qab no:
- Cua cupcake … Pib los ntawm kev ua violet phoov. Txhawm rau ua qhov no, nqa 100 g ntawm paj paj liab tshiab, yaug lawv kom zoo hauv dej ntws, ntxiv 100 g suab thaj, ntxiv 50 ml dej thiab ua noj tshaj cua sov qis, nplawm tas li, rau 5-10 feeb. Tom qab ntawd tig nws tawm, ntxiv 2 diav ntawm cognac lossis rum rau nws, npog thiab cia nws brew kom txog thaum nws txias nrog lub hau kaw. Tom qab ntawd lim. Sib tov 60 g almonds thiab 20 g icing qab zib kom txog thaum hmoov nplej. Ntxiv ib pinch ntawm vanilla. Cais 3 nqaij qaib qe los ntawm cov dawb. Sib tov 100 g suab thaj nrog 150 g softened butter, violet phoov. Whisking nrog lub tov khoom, maj mam ntxiv cov qe ib zaug. Tsis tas yuav tsum tau whisking, ntxiv almond crumbs, 100 g hmoov, 20 g pob kws hmoov txhuv nplej, coj mus rau homogeneous pawg. Yeej lub qe dawb sib cais thiab ntxiv rau lub khob noom cookie. Muab nws tso rau hauv lub lauj kaub greased thiab ci rau 35 feeb ntawm 170 ° C. Thaum lub khob noom cookie ci, ua tus fondant rau nws. Noj ib nrab ntawm cov protein ntawm ib lub qe qaib, ntxiv ob peb tee ntawm txiv qaub kua txiv thiab 3 diav hmoov qab zib, tuav kom txog thaum khov. Thaum lub ncuav mog qab zib txias, kis cov meringue hla nws thiab garnish nrog cov paj paj liab tshiab.
- Txiv hmab txiv ntoo panna cotta … Muaj ntau qhov kev hloov pauv ntawm cov ntsiab lus ntawm txiv hmab txiv ntoo thiab creamy jellies. Tab sis daim ntawv qhia no tsis sib xws nrog txhua yam. Nws yog ua tsaug rau paj violet. Ncuav jelly rau hauv txheej, tso rau txhua qhov tshiab ua kom raug. Yog li ntawd, nws yog kev lag luam ntev, tab sis qab thiab muaj ntxhiab uas nws tsim nyog. Yog li cia peb pib nrog txheej txheej raspberry. Rau nws, noj ib khob ntawm raspberries tshiab lossis khov. Yog tias koj coj cov khov, cia lawv sov. Tom qab ntawd muab cov txiv pos nphuab tso rau hauv rab, ntxiv 2 diav suab thaj rau nws thiab ua kom zoo. Tom qab ntawd rub lub puree los ntawm cov nplua nplua kom cais cov noob. Noj cov gelatin lossis agar-agar (nws cov nyiaj nyob ntawm cov chaw tsim khoom, xyuam xim rau cov feem ntawm cov khoom ntim khoom), dilute nrog dej thiab cua sov tshaj qhov hluav taws kub yam tsis cia nws rhaub. Ncuav nws mus rau hauv raspberry puree, sib tov zoo, ncuav rau hauv pwm, txias thiab xa mus rau lub tub yees kom txog thaum nws khov - txog 1.5-2 teev. Noj 50 g ntawm paj violet, txiav nrog rab riam, xa mus rau 100 ml ntawm cov mis nyuj npau, ntxiv 2 dia suab thaj. Do tas li thiab cia nws rhaub rau ob peb feeb. Lim, ntxiv 100 ml ntawm cov kua nplaum hnyav rau hauv cov kua, ua kom sov, ntxiv cov gelatin xoob, txias me ntsis thiab ncuav rau hauv raspberry jelly. Kuj cia nws khov hauv lub tub yees. Yog tias ua noj rau menyuam yaus, ua kom zoo nkauj nrog cov txiv pos nphuab tshiab thiab cov paj ntoo mint thiab ua haujlwm. Rau cov neeg laus, npaj lwm txheej. Rau nws, ua kom sov cov gelatin thiab ntxiv nws rau 50 ml ntawm cov cawv liab qab, diluted nrog 50 ml ntawm cherry lossis kua txiv hmab txiv ntoo. Ncuav ib txheej nyias dhau ntawm creamy violet mousse, teeb thiab ua haujlwm.
- Mis nyuj khov … Hauv lub lauj kaub ntiav, ncuav 200 ml ntawm txiv kab ntxwv qaub tshiab, 100 ml dej thiab ntxiv 100 g suab thaj thiab 100 g ntawm paj paj paj. Nqa mus rau ib lub boil, simmer rau 5-7 feeb, nplawm qee zaum. Txias, lim, ntxiv cov kua txiv qaub ntawm 3 txiv qaub lossis 2 txiv qaub, txias. Teem lub npas nrog cov mis nyuj khov rau ntawm lub tais thiab nchuav nrog cov ntses, ua kom zoo nkauj nrog cov paj paj liab tshiab.
Cov zaub mov txawv ntawm paj violet
Cov paj ntawm tsob ntoo yuav yog qhov zoo ntxiv rau ntau yam dej qab zib - kub thiab txias, cawv thiab tsis muaj cawv.
Cov dej qab zib paj paj nrov tshaj plaws muaj raws li hauv qab no:
- Tshuaj tsw qab ntxhiab … Txhawm rau ua cov tshuaj yej violet, koj yuav xav tau 1 tablespoon ntawm cov paj tawg tshiab lossis 1 teaspoon qhuav violets. Nws yog feem ntau brewed nrog tshuaj yej ntsuab. Txhawm rau ua qhov no, sib tov ib feem ntawm violets nrog ib feem ntawm cov tshuaj yej nplooj thiab ncuav dej npau npau rau nws. Cia nws brew rau 5-7 feeb thiab siv nws kub lossis txias, nrog qab zib, zib ntab lossis tsis muaj tshuaj ntxiv. Connoisseurs ntawm cov tshuaj yej ceeb toom tias nchuav dej npau npau hla nws, nws plam feem ntau ntawm nws cov khoom siv muaj txiaj ntsig, tab sis nws yog txoj kev npaj no uas ua rau nws muaj ntxhiab ntau dua. Dab tsi los xaiv - txiaj ntsig lossis saj - txhua tus txiav txim siab rau nws tus kheej.
- Paj mis … Cov dej haus no yog lwm txoj hauv kev kom paub zoo thiab tsis nyiam ntau mis rau mob khaub thuas. Cov menyuam hnub nyoog kawm ntawv qib siab yuav zoo siab tshwj xeeb nrog nws. Cov violets dawb yog qhov tsim nyog nyob ntawm no. Lawv yuav muab cov tsw qab, tab sis yuav tsis ua xim mis nyuj sib xws. Siv ib rab diav ntawm cov paj tawg paj liab, ncuav 1 khob mis nyuj npau, npog thiab cia nws brew rau ob peb feeb. Lim, ntxiv zib ntab, ib qho me me ntawm cov txiv laum huab xeeb thiab ci dej qab zib rau ntawm rab riam. Pab kub.
- Caij nplooj ntoos hlav cocktail … Txhawm rau npaj lub hauv paus, siv 50 g ntawm paj paj, zom lawv thiab ncuav 50 ml ntawm vodka. Ncuav rau hauv lub khob iav, npog nruj thiab tawm rau ib hnub hauv qhov tsaus ntuj, tsis txias qhov chaw. Ntxiv 50 ml ntawm dawb vermouth, 100 ml ntawm champagne thiab 200 ml ntawm sparkling nruab nrab cov dej ntxhia (tsis muaj ntsev). Pab tshaj dej khov.
Cov lus tseeb nthuav txog paj violet
Ntau cov dab neeg, dab neeg thiab kev ntseeg cuam tshuam nrog paj no. Raws li ib tus ntawm lawv, cov violet yog cov nymph ntxim hlub, hloov mus rau hauv paj los ntawm Zeus, rau kev tiv thaiv los ntawm Apollo. Raws li lwm qhov tswvyim hais ua dabneeg, ua txhaum yog qhov muag ntawm cov tub hluas uas xav paub txog ntawm Aphrodite da dej hauv lub pob zeb, raug txim rau qhov no los ntawm Zeus tib yam.
Violet tau yog ib qho ntawm cov paj ua noj nyiam tshaj plaws rau ntau xyoo. Ua ke nrog cov paj zucchini, nasturtium, sawv thiab lavender, viola tsis yog siv rau hauv cov tais diav xwb, tab sis kuj yog cov khoom xyaw hauv lawv.
Tab sis hnub no cov khoom no muaj rau ntau cov neeg yuav khoom, thiab ib zaug tau suav tias yog huab tais tiag. Nws yog violets uas yog qhov nyiam noj qab haus huv ntawm Austrian Queen Elizabeth ntawm Bavaria. Qhov no ua rau lub paj zoo nkauj hauv Austria, thiab niaj hnub no nws tau siv tsis muaj txiaj ntsig hauv kev lag luam kev lag luam.
Muaj kev ntseeg tias paj yeeb yog tus saib xyuas tsev neeg kev zoo siab. Yog li ntawd, nws yog qhov tsim nyog yuav tsum tau muab paj rau ntawm windowsill hauv chav pw tsis yog rau kev zoo nkauj xwb, tab sis kuj tseem yuav ntxiv dag zog rau kev sib yuav. Thiab yog tias koj txiav txim siab tias nws cov ntxhiab tsw yog aphrodisiac, tom qab ntawd txhawm rau kom sov lawv.
Cov violets dawb tau txiav txim siab zoo rau menyuam yaus - lawv pab lawv kov yeej kev ntshai thiab daws kev ntxhov siab. Reds tab tom tawm tsam tus cwj pwm tsis zoo ntawm lawv tus tswv. Cov ntshav liab txhim kho kev txawj ntse thiab qhia kev txawj ntse. Saib yeeb yaj kiab hais txog paj violet:
Yog tias muaj txiaj ntsig zoo ntawm kev xav ntawm lub hlwb los ntawm kev siv cov violets hauv cov khoom dai tsuas yog lo lus nug theoretical, tom qab ntawd muaj txiaj ntsig zoo rau lub cev thaum siv ua noj ua haus yog qhov ua tau. Yog li, txhawm rau muab cov violet tso rau ntawm windowsill lossis tsis yog - koj yuav tsum xav txog nws, tab sis koj yuav tsum ntxiv nws rau cov khoom qab zib yam tsis muaj kev tos!
