Yuav ua li cas ua Savoyardi ncuav qab zib raws li daim ntawv qhia yooj yim thiab yooj yim hauv tsev. Ua noj tsis pub leej twg paub. Video zaub mov txawv.
Savoyardi tseem muaj lwm lub npe: poj niam cov ntiv tes, Naples ncuav qab zib, ncuav biscuit thiab la culé biscuits. Tab sis feem ntau ntawm txhua qhov nws tau hu ua Savoyardi. Nws yog qhov tsis tseem ceeb ntawm cov khoom qab zib tiramisu nto moo, thiab nws kuj tseem siv rau ntau lwm yam khoom qab zib, xws li ncuav mog qab zib, charlotte, thiab lwm yam. Txawm li cas los xij, ua nws tus kheej hauv tsev yog qhov qab dua. Thaum tau saj Savoyardi ib zaug, koj yuav nyob twj ywm ib tus kiv cua ntawm no Italian khoom qab zib.
Ua noj tsis pub leej twg paub
- Savoyardi tau npaj los ntawm khob noom cookie ua khob noom cookie, uas lawv siv whipped qe qe nrog piam thaj kom txog thaum ua tuab tuab ua npuas ncauj. Sifted hmoov nrog nplawm cov protein thiab vanilla extract tau ntxiv rau qhov loj.
- Siv qe ntawm chav sov. Lawv nplawm zoo dua, thiab cov khoom qab zib hloov pauv kom qab thiab muaj kev sib tw. Yog li ntawd, npaj tag nrho cov khoom xyaw ua ntej. Qe qe thiab dawb yog raug cais cais. Yog tias koj tuav lub qe qe ntev dua, lub khob noom cookie yuav ntau dua thiab muag muag. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb tsis txhob ua ntau dhau nrog qe dawb, txwv tsis pub lawv yuav poob lawv cov duab thiab dhau los ua kua heev.
- Ib txwm sift hmoov, yam tsawg 3 zaug. Tom qab ntawd savoyardi yuav muaj kev sib tw thiab airy.
- Koj tuaj yeem ntxiv ntau yam tsw qab rau lub khob noom cookie: ntsev me ntsis, cawv me ntsis (cawv, cawv cognac lossis vodka), cov txiv ntoo me me, cov txiv maj phaub flakes, cocoa hmoov, hmoov txhuv nplej siab, txiv kab ntxwv zest, thiab lwm yam tsis qab. Ntxiv cov dej cawv cawv rau lub khob noom cookie thaum sib tov cov qe nrog cov protein, thiab ntxiv cov tshuaj ntxiv rau hmoov ua ntej kneading lub khob noom cookie.
- Teem lub khob noom cookie rau ntawm daim ntawv ci nrog daim ntawv parchment siv lub hnab ntim khoom qab zib hauv daim ntawv ntawm cov raj, uas tau nphoo nrog hmoov qab zib. Rau crispy savoyardi, nphoo cov ncuav qab zib nrog hmoov qab zib ua ntej tso cov ncuav qab zib rau hauv qhov cub.
- Lub khob noom cookie npaj rau Savoyardi yuav tsum tau ci tam sim ntawd. Ntev nws nyob ntev, qhov phem zuj zus nws yuav nce, thiab cov ncuav qab zib yuav tsis zoo tag nrho thiab npliag txaus.
- Cov khoom tau ci hauv qhov cub preheated txog 180 degrees kom txog thaum Golden xim av.
- Savoyardi yooj yim nqus cov kua, uas ua rau lawv muag heev. Yog li ntawd, nws tau siv los ua ib feem ntawm ntau yam khoom qab zib. Txawm hais tias nws tuaj yeem muab ua khoom qab zib ib leeg lossis ntxiv rau mis nyuj khov.
Yuav ua li cas ua savoyardi ncuav qab zib-daim ntawv qhia ntxaws kauj ruam-ib-kauj ruam
Cov paub zoo elongated Savoyardi biscuit biscuits yog cov khoom qab zib Italian zoo. Nws yog kev hlub los ntawm cov menyuam yaus uas tseem tsis tau siv rau khoom noj khoom haus. Vim tias yog tias koj moisten Savoyardi nrog mis nyuj me ntsis, nws tam sim dhau los ua mos.
- Cov ntsiab lus calorie ntawm 100 g - 329 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Qe - 3 pcs.
- Hmoov qab zib - 50 g
- Hmoov - 150 g
- Butter - rau greasing daim ntawv ci
- Qab zib - 150 g
Ua cov savoyardi ncuav qab zib:
- Cais cov yolks los ntawm cov protein.
- Yeej cov txiv hmab txiv ntoo nrog tov nrog piam thaj (75 g) los ua kom lub ntsej muag ci xim.
- Muab cov protein txias tso rau hauv lub khob uas huv thiab qhuav thiab tuav nrog lub tov nrog cov piam thaj ntxiv (75 g) kom txog thaum ua npuas ncauj dawb kom txog thaum muaj zog. Ua ntej, tuav cov dawb nrog lub tov tsis muaj suab thaj ntawm qhov tsawg kawg kom txog thaum huab hwm coj loj tuaj. Tom qab ntawd maj mam ntxiv cov suab thaj granulated, ua kom nrawm dua ntawm kev sib hloov. Txoj kev no yuav tso cai rau koj kom tau txais cov protein tuab. Txheeb xyuas qhov npaj ntawm cov protein raws li hauv qab no: qaij lub thawv, yog tias cov protein tsis ntws los, tom qab ntawd lawv raug ntaus zoo.
- Ua ke cov qe nrog cov dawb hauv qhov me me, nplawm maj mam kom txog thaum tus. Koj yuav tsum tau knead kom zoo zoo kom cov npuas dej tsis sib haum, tom qab ntawd lub ncuav qab zib yuav tig mus ua lub teeb, cua thiab zoo.
- Ncuav cov hmoov nplej sifted rau hauv lub qe sib tov thiab sib tov lub khob noom cookie maj mam txav nrog hauv qab mus rau saum kom txog thaum du. Qhov loj tshaj yog tshem tawm cov pob los ntawm lub khob noom cookie thiab tsis txhob cia nws poob.
- Muab qhov hnyav tso rau hauv lub hnab pastry lossis rab koob.
- Npog daim ntawv ci nrog ntawv ci thiab txhuam nrog cov roj me me lossis cov roj zaub.
- Los ntawm lub hnab ntim khoom, nyem ib daim hlab ntawm 10-15 cm ntev mus rau daim ntawv ci ntawm qhov nrug deb ntawm ib leeg, vim tias "Cov poj niam cov ntiv tes" yuav nce thiab nce ntxiv.
- Sprinkle lub khob noom cookie nrog txheej tuab ntawm cov hmoov qab zib lossis qab zib los ntawm cov nplais zoo. Tab sis ntau tus niam tsev sib tov hmoov nrog piam thaj rau txau thiab ib nrab ntawm cov khoom sib tov npog cov ncuav qab zib tam sim ntawd ua ntej ci, thiab cov piam thaj ntxiv yog tso tawm tom qab 10 feeb ntawm ci, thaum nws nqus tau. Lawv hais tias ob txheej txheej cov khoom qab zib zoo dua.
- Xa daim ntawv ci nrog lub khob noom cookie kom ci hauv qhov cub preheated rau 180 ° C rau 10-15 feeb kom txog thaum Golden xim av. Tsis txhob qhib lub qhov rooj qhov cub thaum ci, txwv tsis pub Savoyards yuav khom thiab ua tiaj tus.
- Tua lub qhov cub thiab tso lub ncuav qab zib rau hauv kom txias tag. qhov sib txawv ntawm qhov kub yuav ua rau cov ncuav qab zib sib haum. Nws yog qhov zoo tshaj kom tos 30 feeb ua ntej tshem cov khoom ci.
- Tshem cov savoyards los ntawm daim ntawv ci thiab ua haujlwm. Nco ntsoov tshem cov ncuav qab zib los ntawm daim ntawv ci kom qhuav tag. Yog tias lawv muag heev, koj tuaj yeem qhuav lawv me ntsis ntxiv hauv qhov cub lossis tso lawv tawm ntawm chav sov thaum hmo ntuj.
Ib daim ntawv qhia yooj yim rau savoyardi tom tsev
Yog tias tsis muaj sijhawm cais cov dawb thiab cov qe, lossis tsis muaj lub ncuav qab zib los yog lub hnab, tab sis koj xav tau kev kho Italian qab, ci cov ncuav qab zib savoyardi siv cov thev naus laus zis yooj yim piav qhia hauv daim ntawv qhia no.
Cov khoom xyaw:
- Qe - 2 pcs.
- Qab zib - 100 g
- Hmoov qab zib - 50 g rau txau
- Hmoov - 80 g
- Cov hmoov ci - 1 tsp
Ua noj savoyardi tom tsev raws li daim ntawv qhia yooj yim:
- Tuav lub qe nrog tov nrog piam thaj hauv dej da dej kom txog thaum lawv nce ntim 4 zaug hauv 8 feeb. Txhawm rau ua qhov no, rhaub dej rau hauv lub lauj kaub thiab tso ib lub taub ntim nrog lub qe sib tov rau nws kom lub thawv tsis kov dej.
- Sib tov cov hmoov nrog cov hmoov ci thiab maj mam ntxiv rau lub qe, sifting los ntawm lub lim. Knead lub khob noom cookie tuab thiab khov. Hauv qhov no, qhov sib tov yuav tsum tsis txhob khom.
- Kab ib lub tais ci nrog ntawv ci thiab roj. Ncuav lub khob noom cookie rau hauv daim ntawv ci hauv ib txheej nyias.
- Sprinkle lub ncuav biscuit nrog icing qab zib rau saum.
- Ci cov ncuav qab zib hauv qhov cub preheated txog 180 ° C rau 15-20 feeb. Txheeb xyuas qhov npaj txhij nrog tus pas ntoo: nws yuav tsum tawm qhuav.
- Txias cov ncuav qab zib tiav hauv daim ntawv. Tom qab ntawd, ua tib zoo siv rab riam los taug kev ntawm cov pwm, cais cov ncuav qab zib.
- Txiav lub biscuit rau hauv ib daim hlab. Qhuav lawv hauv qhov cub yog tias tsim nyog.
