Nqaij qaib tabaka yog zaub mov Georgian zaub mov uas tsis xav tau kev npaj ua ntej ntev. Yooj yim los npaj, kev sib tw, ua haujlwm nrog txhua lub tais.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Ib qho ntawm cov tais diav Caucasian nto moo tshaj plaws yog haus luam yeeb nqaij qaib. Coob leej neeg sim ua zaub mov qab, muaj ntxhiab thiab qab heev hauv tsev, tab sis tsis yog txhua tus ua tiav. Qhov zoo tshaj plaws yog txoj hauv kev yooj yim ntawm kev npaj, daim ntawv qhia haus luam yeeb xav tau qee yam kev paub thiab kev paub me me.
Qhov tseem ceeb tshaj plaws yog nrhiav kom muaj qhov hnyav uas tuaj yeem ua kom cov noog ncaj. Rau lub hom phiaj no, lub lauj kaub dej lossis cov cib, qhov hnyav lossis qhov hnyav thiab lwm yam khoom tsim kho uas koj tuaj yeem pom tau yog qhov tsim nyog. Nws tseem yog ib qho tseem ceeb kom muaj cov tuab tuab hauv qab, dav, hnyav yias uas tuaj yeem tuav tus qaib. Koj yuav tsum yuav ib tus neeg me me, hnyav txog 400 g, txog li 700 g. Tau kawm tiav daim ntawv qhia no, tau xyaum ua thiab tau txais kev paub dhau los, nws yuav muaj peev xwm sim nrog daim ntawv qhia ntxiv.
Piv txwv, luam yeeb tuaj yeem ntxiv nrog txhua yam txuj lom uas muaj nyob hauv tus tswv. Nws tuaj yeem yog qej, thyme, cilantro, kua txob liab thiab lwm yam txuj lom. Koj tseem tuaj yeem pom cov nqaij qaib tshwj xeeb tshwj xeeb ntawm kev muag. Kuj xav nrog txhua yam ntawm marinades. Thiab nqaij qaib yog kib tsuas yog hauv butter lossis ghee - nws tau qhia kom tsis txhob hloov pauv los ntawm canon no.. Ntxiv rau, kib nqaij qaib tuaj yeem ntxiv rau hauv cov ntses, lossis ci hauv qhov cub, tab sis kuj nyob hauv qab.
- Cov ntsiab lus calorie ntawm 100 g - 217 kcal.
- Kev Pab - 1 Qaib
- Lub sijhawm ua noj - nqaij qaib tau kib ntawm txhua sab ntawm 10 txog 18 feeb, nyob ntawm qhov hnyav
Cov khoom xyaw:
- Nqaij qaib - 1 lub cev tuag
- Yog ' - 50 g
- Ntsev - 0.5 tsp
- Av dub kua txob - pinch
Ua noj nqaij qaib haus luam yeeb
1. Ntxuav cov nqaij qaib hauv qab cov dej ntws thiab so qhuav nrog daim phuam ntawv. Muab nws tso rau tom nraub qaum thiab siv rab riam ntse los txiav nrog ob lub mis kom nws nthuav dav.
2. Qhwv lub cev nqaij daim tawv nrog zaj duab xis cling thiab tuav ob sab nrog rauj kom nws ua kom tiaj. Txawm hais tias nws tuaj yeem ua haujlwm yam tsis muaj zaj duab xis, nws yooj yim tiv thaiv kev sib tsoo ntawm cov nqaij thiab cov kua ua kua.
3. Sprinkle nqaij qaib nrog ntsev thiab kua txob hauv av ntawm ob sab. Raws li kev sim, koj tuaj yeem so nws nrog cov txuj lom kom saj.
4. Muab lub lauj kaub tso rau ntawm lub qhov cub, muab cov butter, yaj tag thiab kub kom sov. Tom qab ntawd tso cov nqaij qaib thiab tam sim tso lub nra hnyav rau saum. Cia nws kib.
5. Yog tias noog me me heev, ces tig nws mus rau lwm sab tom qab 10 feeb ntawm kev kib, cov noog loj - 18 feeb. Tig nws dua, kuj tso qhov hnyav. Yog hais tias nqaij qaib loj, ces nws tuaj yeem ua tau steamed me ntsis. Tom qab ntawd tshem cov qauv nrog lub nra, ncuav me ntsis dej (4 diav) rau hauv lub lauj kaub thiab npog nrog lub hau. Simmer rau 5 feeb ntawm txhua sab.
6. Ua kom tiav cov nqaij qaib tam sim tom qab ua noj. Rau ib sab phaj, koj tuaj yeem ua txhua hom tais diav: rhaub qos yaj ywm, spaghetti lossis kev sib tw.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj luam yeeb nqaij qaib - cov hauv paus ntsiab lus ntawm I. Lazerson.
