Yuav ua li cas thiaj ua Austrian Linzer Rings? TOP-4 cov zaub mov nrog cov duab ua noj tom tsev. Ua noj tsis pub lwm tus paub thiab cov lus qhia. Video zaub mov txawv.
Keeb kwm los ntawm Austria Linzer (Linz) biscuits yog kev sib tw heev, crumbly thiab crumbly. Thawj zaug ci hauv lub xyoo pua 17th, nws yog daim ntawv me me ntawm Linzer ncuav qab zib, thawj cov ncuav qab zib hais hauv keeb kwm. Hauv Tebchaws Europe, Linz cov ncuav qab zib feem ntau ci rau hnub so, tshwj xeeb yog Xyoo Tshiab, lawv tau nthuav tawm rau cov txheeb ze hauv cov thawv zoo nkauj thiab kho cov ntoo Christmas nrog khoom qab zib. Daim ntawv qhia ib txwm suav nrog hmoov, butter, yolks, cinnamon, txiv qaub zest thiab kua txiv qaub. Tab sis niaj hnub no muaj ntau txoj hauv kev los npaj Linzer cov nplhaib. Hauv kab lus no, peb yuav pom TOP 4 zaub mov txawv rau Austrian ncuav qab zib kom txaus siab rau cov neeg hlub thiab cov neeg hlub.
Ua noj tsis pub leej twg paub thiab cov lus qhia
- Cov ncuav qab zib yog ua los ntawm cov qhob noom xim kasfes shortcrust uas ua rau yaj hauv koj lub qhov ncauj. Qhov zais ntawm cov qauv no nyob hauv kev siv qhov kev sib tw hu ua Linz. Nws tau npaj nrog qhov sib ntxiv ntawm cov roj ntau, cov nyiaj uas yuav tsum sib npaug ntawm cov hmoov nplej. Ntawd yog, cov kua tsawg dua thiab ntau qab zib thiab butter, ntau dua qhov kev ntxhib los mos yuav yog.
- Yog tias tom qab kneading lub khob noom cookie, nws tawg ntau dhau, cov ncuav qab zib yuav tsis tuav lawv cov duab. Tom qab ntawd ntxiv dej (1 tablespoon rau 250 g hmoov) thiab tawm lub khob noom cookie rau ob peb feeb.
- Dej qab zib kuj tseem ntxiv rau lub khob noom cookie, uas, raws li cov tshuaj tiv thaiv, ua rau alkali, uas pab lub siab kom ua kom nws zoo.
- Almonds, hazelnuts, thiab lwm yam txiv ntoo feem ntau tuaj yeem pom ntawm cov npe khoom. Confectioners kuj ntxiv cov txuj lom, feem ntau yog cinnamon, cloves thiab txiv qaub zest.
- Cov ncuav qab zib raug txiav nrog cov kab puag ncig siv cov txiav tshwj xeeb. Lawv cov tuab tuab feem ntau yog 5-8 hli.
- Cov khoom ci ci tiav yog glued ua ke ua khub, sandwiching halves nrog txheej nyias ntawm liab lossis dub currant, raspberry lossis apricot jam, thiab lwm yam. Koj tuaj yeem hloov pauv jam rau koj nyiam. Koj tseem tuaj yeem siv qhob noom xim kasfes muab tshuaj txhuam lossis jelly tsis txhob jam. Qhov loj tshaj plaws yog qhov txhaws txhaws thiab tsis kis. Tom qab ntawd cov ncuav qab zib tau dai kom zoo nrog hmoov qab zib rau saum.
- Khaws cov ncuav qab zib rau hauv cov thawv ntim cua kom lawv mos thiab qhuav ntev dua.
Linzer ncuav qab zib nrog almonds
Linzer ncuav qab zib nrog almonds - kev sib tw heev, crumbly thiab qab. Austrian txiv ntseej ncuav qab zib yog qhov sib txawv tsis yog los ntawm lawv cov saj tsis txaus ntseeg, tab sis kuj los ntawm lawv ntau yam, vim tias cov hloov pauv tuaj yeem hloov pauv.
- Cov ntsiab lus calorie ntawm 100 g - 369 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 35 feeb
Cov khoom xyaw:
- Hmoov - 250 g
- Qe - 3 yolks
- Qab zib - 150 g
- Cov hmoov ci - 1 tsp
- Chocolate dub - 200 g
- Yog ' - 200 g
- Almonds - 100 g
- Txiv qaub zest - 1 tsp
- Vanilla extract - 1 tsp
Ua Linzer Almond Biscuits:
- Whisk butter ntawm chav sov nrog qab zib kom txog thaum fluffy. Ntxiv cov qe, tuav dua kom txog thaum du thiab ntxiv vanilla extract.
- Ncuav cov txiv qaub nrog dej npau, tshem cov zest thiab ntxiv rau lub khob noom cookie. Sib tov txhua yam kom zoo.
- Ncuav dej npau hla cov almonds, tshem tawm ntawm daim tawv nqaij, zom hauv lub kas fes grinder thiab ntxiv rau lub khob noom cookie. Sib tov txhua yam.
- Ntxiv cov sifted hmoov thiab ci hmoov thiab knead rau lub khob noom cookie du thiab mos. Qhwv nws hauv yas thiab tso rau hauv tub yees rau 1 teev.
- Sprinkle lub rooj nrog hmoov, yob tawm lub khob noom cookie mus rau hauv ib txheej nyias ntawm 6 hli thiab txiav tawm qhov seem uas siv cov duab puag ncig. Hauv ib nrab ntawm cov khoom, ua qhov me me puag ncig qhov nruab nrab.
- Grease ib daim ntawv ci nrog butter, muab cov ncuav qab zib thiab ci lawv hauv qhov cub preheated rau 180 ° C rau 10 feeb.
- Txias qhov khoob tag nrho thiab nchuav tag nrho ib ncig ua ke nrog chocolate yaj hauv lub microwave. Thaum lub icing tseem tab tom khiav, tso cov ncuav qab zib nrog lub qhov rau saum.
Austrian biscuits nrog txiv qaub zest thiab jam
Daim ntawv qhia rau qab thiab zoo nkauj delicacy ntawm ob ib nrab - Austrian ncuav qab zib nrog txiv qaub zest thiab jam. Nws yog qab thiab nrov thaum lub caij Christmas.
Cov khoom xyaw:
- Hmoov - 2, 5 tbsp.
- Walnuts - 0.5 khob
- Hauv av cinnamon - 0.5 tsp
- Ntsev - 0.25 tsp
- Hmoov qab zib - 1 tbsp.
- Txiv qaub zest - los ntawm 1 txiv qaub
- Seedless jam - mus saj
- Mint jelly - mus saj
Ua Austrian Lemon Zest thiab Jam Biscuits:
- Nyob rau hauv ib lub tais, do hauv hmoov, toasted finely crushed ceev, av cinnamon, thiab ntsev.
- Hauv lwm lub thawv, muab cov butter muag nrog hmoov qab zib thiab tuav nrog lub tov khoom. Ncuav cov txiv qaub tshaj nrog dej npau, ua kom zoo zest ntawm cov nplua grater thiab ntxiv rau butter loj.
- Muab ob qho sib tov ntawm butter thiab hmoov thiab sib tov kom huv si.
- Muab lub khob noom cookie ua tiav rau ntawm daim ntawv waxed, nias rau saum nrog ib daim ntawv ntawm parchment thiab tso rau hauv lub tub yees rau 1 teev.
- Muab lub khob noom cookie txias rau ntawm qhov chaw ua haujlwm floured thiab yob tawm rau hauv txheej 5 hli tuab. Txiav tawm cov ncuav qab zib puag ncig uas siv lub ntsej muag tshwj xeeb. Tawm ib nrab yam tsis muaj qhov ntxig, thiab ua lub qhov rai me me nyob hauv nruab nrab.
- Muab cov ncuav qab zib tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 180 ° C rau 12-15 feeb.
- Txias cov khoom ua tiav. Dip lub ncuav qab zib perforated hauv hmoov qab zib.
- Roj cov ncuav qab zib uas tsis yog slotted nrog jam los yog jelly thiab nias nrog cov ncuav qab zib slotted rau saum.
Linzer rings hauv German
Ib daim ntawv qhia yooj yim nrog daim duab ntawm cov qhob noom xim kasfes qhob qhob qhob noom xim kasfes - German Linzer rings nrog almonds thiab currant jam. Nws yog qab thiab yooj yim heev ua hauv tsev.
Cov khoom xyaw:
- Hmoov - 300 g
- Yog ' - 200 g
- Cov qe hnyav (qe) - 4 pcs.
- Hmoov qab zib - 120 g
- Ntsev - pinch
- Vanilla qab zib - sachet
- Qe qe (qe) - 1 pc. rau lubrication
- Mis - 1 tsp
- Almonds - 100 g
- Currant jam - 100 g
Ua noj Linzer rings hauv German:
- Muab cov roj tso rau ntawm chav sov nrog rab rawg, ntxiv cov noob taum, rub los ntawm lub lauj kaub thiab sib tov kom huv si.
- Ntxiv hmoov qab zib, vanilla qab zib, sifted hmoov thiab ntsev thiab do.
- Muab qhov hnyav tso rau ntawm lub rooj thiab txhuam lub khob yas mos mos. Hloov nws mus rau hauv ib lub pob, qhwv nws hauv lub hnab yas thiab tso rau hauv tub yees rau 2 teev.
- Muab lub khob noom cookie txias rau ntawm lub rooj floured thiab yob tawm 5 hli tuab.
- Txiav cov nplhaib nyob rau hauv cov duab puag ncig nrog txoj kab uas hla ntawm 6 cm thiab ua qhov nrog txoj kab uas hla ntawm 2.5 cm hauv ib nrab ntawm qhov seem.
- Muab cov nplhaib tso rau ntawm daim ntawv ci ci nrog daim ntawv ci, txhuam nrog cov qe sib xyaw nrog mis (1 tsp) thiab nphoo nrog cov txiv ntseej.
- Ci Linzer rings hauv German hauv qhov cub preheated ntawm 200 ° C rau 10-15 feeb kom txog thaum Golden xim av.
- Txias lub ncuav qab zib. Roj tag nrho cov khoom ntawm ib sab nrog jam thiab sib xyaw ua ke nrog cov ncuav qab zib nrog lub qhov.
Linz txuj lom biscuits
Linz ncuav qab zib nrog cov txuj lom yog ib qho qab tshaj, qab ntxiag, thiab tau kawg Xyoo Tshiab. Ntxiv rau, nws yooj yim heev rau ua noj.
Cov khoom xyaw:
- Hmoov - 230 g
- Yog ' - 110 g
- Qab zib - 110 g
- Qe - 1 pc.
- Hazelnuts - 110 g
- Cov hmoov ci - 0.5 tsp
- Av cinnamon - 0.25 tsp
- Cloves hauv av - 0.25 tsp
- Nutmeg hauv av - 0.25 tsp
- Txiv qaub zest - 0.5 tsp
- Jam los yog confiture - mus saj
- Hmoov qab zib - rau kev kho kom zoo nkauj
Ua Linz Spice Biscuits:
- Yeej lub mos butter nrog tov nrog piam thaj, tom qab ntawd ntxiv qe thiab ntaus dua.
- Hauv ib lub thawv cais, sib tov tag nrho cov khoom noj qhuav: hmoov, ci ci, av cinnamon, cloves, nutmeg.
- Zuaj cov hazelnuts nrog rab rab thiab ntxiv rau qhov sib tov qhuav.
- Muab cov butter sib xyaw nrog hmoov, ntxiv cov txiv qaub zest thiab sib tov zoo.
- Dov lub khob noom cookie rau hauv ib lub pob thiab muab tso rau qhov txias rau ib teev.
- Dov lub khob noom cookie txias rau hauv txheej 5-6 hli tuab ntawm ob daim ntawv parchment. Txiav ib lub qhov puag ncig nruab nrab ntawm ib nrab ntawm qhov khoob.
- Muab cov ntawv tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated rau 180 ° C. Ci lub ncuav qab zib 10 feeb kom txog thaum Golden xim av.
- Roj hauv qab tag nrho cov ncuav nrog jam thiab tso ob lub ncuav qab zib ib nrab rau saum nrog lub qhov nyob hauv nruab nrab.
- Sprinkle ua tiav Linz biscuits nrog icing qab zib.
